Gordon Ramsay: Uncharted
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Matt Roush says...
The master chef and ubiquitous TV host is back on the road for a fourth season of the culinary travelogue, soaking up regional sites and cuisines and testing his prowess against local food experts. The two-part opener sends him first to the glorious Florida Keys, where he dives for stone crabs and spiny lobsters while observing the way of life in the Conch Republic, before facing off with chef and rum distiller Paul Menta. Then it’s on to the Connemara coastline of Ireland, where lamb, oysters and seaweed are on the menu as he cooks with former protégée Anna Haugh on the Cliffs of Moher.
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