Rachael Ray’s Meals in Minutes
Cooking
Rachael demonstrates her creativity and flair from her personal home kitchen, cooking a complete meal in minutes from comfort food to sophisticated fare for entertaining.
Cast & Crew
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Monday, December 15
Speck & Saffron Carbonara With Stone Fruit Panzanella New
Season 3 • Episode 37
Rachael puts a spin on John's favorite Roman classic, carbonara, by layering speck and saffron.
Monday, December 15
Mexican-Style Hot Brown New
Season 3 • Episode 38
Rachael puts a spicy twist on a hot brown sandwich by adding jalapeño bacon and Mexican flavors.
Tuesday, December 16
Speck & Saffron Carbonara With Stone Fruit Panzanella
Season 3 • Episode 37
Rachael puts a spin on John's favorite Roman classic, carbonara, by layering speck and saffron.
Tuesday, December 16
Mexican-Style Hot Brown
Season 3 • Episode 38
Rachael puts a spicy twist on a hot brown sandwich by adding jalapeño bacon and Mexican flavors.
Monday, December 22
Bruschett-O-Rama New
Season 3 • Episode 39
Monday, December 22
Chicken Parm Patty Melts New
Season 3 • Episode 40
Rachael puts a bold Italian spin on a classic patty melt with her chicken parmesan version.
Tuesday, December 23
Bruschett-O-Rama
Season 3 • Episode 39
Tuesday, December 23
Chicken Parm Patty Melts
Season 3 • Episode 40
Rachael puts a bold Italian spin on a classic patty melt with her chicken parmesan version.
Monday, December 29
Pesto Pasta & Chicken Cutlet New
Season 3 • Episode 41
Rachael brings the flavor with her Lemon Lover's Chicken Cutlets and Pesto Pasta.
Monday, December 29
Lasagna alla Bolognese
Season 2 • Episode 22
Rachael shares her tips for making authentic lasagna; she makes it with egg pasta and guanciale.
Tuesday, December 30
Pesto Pasta & Chicken Cutlet
Season 3 • Episode 41
Rachael brings the flavor with her Lemon Lover's Chicken Cutlets and Pesto Pasta.
Tuesday, December 30
Lasagna alla Bolognese
Season 2 • Episode 22
Rachael shares her tips for making authentic lasagna; she makes it with egg pasta and guanciale.
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