America’s Test Kitchen
TVG
How-to
Cooking
A team of chefs and culinary experts conduct detailed recipe tests and product reviews to provide viewers with the best cooking techniques, equipment recommendations, and ingredient choices.
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Monday, April 13
Comforting Japanese Dinners
Season 26 • Episode 20
Japanese fried pork chops; reviewing types of Japanese rice; Japanese curry rice with chicken.
Tuesday, April 14
Comforting Japanese Dinners
Season 26 • Episode 20
Japanese fried pork chops; reviewing types of Japanese rice; Japanese curry rice with chicken.
Friday, April 17
Comforting Japanese Dinners
Season 26 • Episode 20
Japanese fried pork chops; reviewing types of Japanese rice; Japanese curry rice with chicken.
Friday, April 17
Comforting Japanese Dinners
Season 26 • Episode 20
Japanese fried pork chops; reviewing types of Japanese rice; Japanese curry rice with chicken.
Friday, April 17
Comforting Japanese Dinners
Season 26 • Episode 20
Japanese fried pork chops; reviewing types of Japanese rice; Japanese curry rice with chicken.
Saturday, April 18
Comforting Japanese Dinners
Season 26 • Episode 20
Japanese fried pork chops; reviewing types of Japanese rice; Japanese curry rice with chicken.
Saturday, April 18
Farmer's Brunch
Season 26 • Episode 5
A German farmer's breakfast; reviewing cookie sheets; Dutch apple pie.
Saturday, April 18
Ice Cream Cake
Season 26 • Episode 6
Building an ice cream cake; the unexpected powers of melting ice.
Saturday, April 18
Comforting Japanese Dinners
Season 26 • Episode 20
Japanese fried pork chops; reviewing types of Japanese rice; Japanese curry rice with chicken.
Saturday, April 18
Comforting Japanese Dinners
Season 26 • Episode 20
Japanese fried pork chops; reviewing types of Japanese rice; Japanese curry rice with chicken.
Sunday, April 19
Maple Pork Chops and Squash Soup
Season 26 • Episode 21
Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets.
Monday, April 20
Comforting Japanese Dinners
Season 26 • Episode 20
Japanese fried pork chops; reviewing types of Japanese rice; Japanese curry rice with chicken.
Monday, April 20
Maple Pork Chops and Squash Soup
Season 26 • Episode 21
Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets.
Tuesday, April 21
Maple Pork Chops and Squash Soup
Season 26 • Episode 21
Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets.
Friday, April 24
Maple Pork Chops and Squash Soup
Season 26 • Episode 21
Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets.
Friday, April 24
Maple Pork Chops and Squash Soup
Season 26 • Episode 21
Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets.
Friday, April 24
Maple Pork Chops and Squash Soup
Season 26 • Episode 21
Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets.
Friday, April 24
Corn Cakes and Chowder
Season 26 • Episode 3
Venezuelan cheese-filled corn cakes; dish towels; importance of a sharp knife; fresh corn chowder.
Saturday, April 25
Mediterranean Eggplant Dishes
Season 26 • Episode 14
Silky roasted eggplant with tomato and feta; a tasting of hummus; Moroccan eggplant meze.
Saturday, April 25
Maple Pork Chops and Squash Soup
Season 26 • Episode 21
Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets.
Saturday, April 25
Corn Cakes and Chowder
Season 26 • Episode 3
Venezuelan cheese-filled corn cakes; dish towels; importance of a sharp knife; fresh corn chowder.
Saturday, April 25
Farmer's Brunch
Season 26 • Episode 5
A German farmer's breakfast; reviewing cookie sheets; Dutch apple pie.
Saturday, April 25
Ice Cream Cake
Season 26 • Episode 6
Building an ice cream cake; the unexpected powers of melting ice.
Saturday, April 25
Seafood Stew and Salmon Burgers
Season 26 • Episode 22
Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise.
Saturday, April 25
Maple Pork Chops and Squash Soup
Season 26 • Episode 21
Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets.
Sunday, April 26
Corn Cakes and Chowder
Season 26 • Episode 3
Venezuelan cheese-filled corn cakes; dish towels; importance of a sharp knife; fresh corn chowder.
Sunday, April 26
Mediterranean Eggplant Dishes
Season 26 • Episode 14
Silky roasted eggplant with tomato and feta; a tasting of hummus; Moroccan eggplant meze.
Sunday, April 26
Seafood Stew and Salmon Burgers
Season 26 • Episode 22
Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise.
Monday, April 27
Maple Pork Chops and Squash Soup
Season 26 • Episode 21
Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets.
Monday, April 27
Seafood Stew and Salmon Burgers
Season 26 • Episode 22
Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise.
Tuesday, April 28
Seafood Stew and Salmon Burgers
Season 26 • Episode 22
Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise.
Tuesday, April 28
Corn Cakes and Chowder
Season 26 • Episode 3
Venezuelan cheese-filled corn cakes; dish towels; importance of a sharp knife; fresh corn chowder.
Wednesday, April 29
Corn Cakes and Chowder
Season 26 • Episode 3
Venezuelan cheese-filled corn cakes; dish towels; importance of a sharp knife; fresh corn chowder.
Thursday, April 30
Mediterranean Eggplant Dishes
Season 26 • Episode 14
Silky roasted eggplant with tomato and feta; a tasting of hummus; Moroccan eggplant meze.
Friday, May 1
Mediterranean Eggplant Dishes
Season 26 • Episode 14
Silky roasted eggplant with tomato and feta; a tasting of hummus; Moroccan eggplant meze.
Friday, May 1
Seafood Stew and Salmon Burgers
Season 26 • Episode 22
Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise.
Friday, May 1
Seafood Stew and Salmon Burgers
Season 26 • Episode 22
Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise.
Friday, May 1
Seafood Stew and Salmon Burgers
Season 26 • Episode 22
Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise.
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