Lidia Celebrates America
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Cooking
Lidia Bastianich takes viewers on a culinary journey exploring how immigrants have preserved their unique culinary traditions, weaving their cultures into the diverse land that is America.
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Matt Roush says...
There are few weeks better suited for a food special than the run-up to Thanksgiving, and popular TV chef and author Lidia Bastianich returns for a new installment of her ongoing series of culinary travelogues. Bastianich celebrates progressive entrepreneurs in her latest special, including the 3 Cricketeers company in Minneapolis that specializes in turning insects into cuisine (cricket pesto, anyone?) and an Indigenous Food Lab Market also in Minneapolis. She moves on to explore Appalachian cuisine in Virginia and spotlights organizations in California that provide fresh produce to those in need. Dig in, everyone.
News aboutLidia Celebrates America
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Chef Lidia Bastianich Reflects on Coming to U.S. for New ‘Lidia Celebrates America’ PBS Special
What Happened to Chef Lidia Bastianich’s Husband? Their Divorce & His 2010 Death
‘Dancing’ to the Finale, ‘Murder in a Small Town’ Finale, Cobie Smulders Is ‘Accused,’ Lidia Gives Thanks
Preview
Lidia Bastianich Previews Her ‘Thank You to America’ in New ‘Changemakers’ Special
Daytime Emmys: Melody Thomas Scott, Edward J. Scott, Lidia Bastianich to Receive Lifetime Achievement Awards
‘America’s Got Talent,’ Tim Robinson’s Cringe Comedy, Lidia Celebrates Immigrant Flavors, Remembering ‘American Gladiators’
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