Bobby and Sophie on the Coast
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Matt Roush says...
Like father, like daughter. Renowned chef Bobby Flay isn’t the only foodie in his family, and in a three-part series (continuing the next two Mondays), he tours eateries in Los Angeles, both legendary and new, with journalist/podcaster daughter Sophie. Their eclectic taste tour ranges from the new restaurant The Barish within the iconic Roosevelt Hotel and the scenic Yamashiro Hollywood to the Original Farmers Market, Roscoe’s Chicken and Waffles, the Tartine bakery, Gigi’s French bistro and Jitlada, where the Flays make Thai green curry with chef Jazz Singsanong. Each episode ends with Bobby and Sophie heading home to whip up a dinner inspired by their sampling of local cuisine.


