Ciao House
Season 2 Premiere:
Cast & Crew
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Sunday, May 19
Welcome to Puglia! New
Season 2 • Episode 1
Twelve talented chefs live and cook together in Puglia, Italy; one chef's journey ends.
Monday, May 20
Welcome to Puglia!
Season 2 • Episode 1
Twelve talented chefs live and cook together in Puglia, Italy; one chef's journey ends.
Wednesday, May 22
Welcome to Puglia!
Season 2 • Episode 1
Twelve talented chefs live and cook together in Puglia, Italy; one chef's journey ends.
Saturday, May 25
Welcome to Puglia!
Season 2 • Episode 1
Twelve talented chefs live and cook together in Puglia, Italy; one chef's journey ends.
Sunday, May 26
Of Nonnas and Bread New
Season 1 •
The chefs take on a pasta challenge; they create a menu incorporating bread into every dish.
Monday, May 27
Of Nonnas and Bread
Season 1 •
The chefs take on a pasta challenge; they create a menu incorporating bread into every dish.
Wednesday, May 29 New
Season 2 • Episode 2
Alex and Gabe make the remaining nine chefs interact with authentic Italian nonnas.
Wednesday, May 29
Episode 3 New
Season 1 •
The eight remaining chefs are transported to a vineyard and asked to make a three-course meal.
Saturday, June 1
Season 2 • Episode 2
Alex and Gabe make the remaining nine chefs interact with authentic Italian nonnas.
Saturday, June 1
Episode 3
Season 1 •
The eight remaining chefs are transported to a vineyard and asked to make a three-course meal.
Sunday, June 2
Mutiny and Butchery New
Season 1 •
Alex, Gabe and the captains visit an Italian butcher shop that inspires a fiery grilling challenge.
Monday, June 3
Mutiny and Butchery
Season 1 •
Alex, Gabe and the captains visit an Italian butcher shop that inspires a fiery grilling challenge.
Monday, June 3
Season 2 • Episode 2
Alex and Gabe make the remaining nine chefs interact with authentic Italian nonnas.
Monday, June 3
Episode 3
Season 1 •
The eight remaining chefs are transported to a vineyard and asked to make a three-course meal.
Matt Roush says...
Mangia mangia your way through the Southern Italy coastal town of Puglia, where hosts Gabriele Bertaccini and Alex Guarnaschelli preside over a second season of the competition series. A new group of 12 chefs show their skills with Italian cuisine while living in a 16th-century villa, with the ultimate winner earning a master class in training with culinary masters across the Mediterranean country. The two-hour opener features a team challenge involving Puglia’s specialties of fresh fish and seafood.