School of Chocolate
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Matt Roush says...
For those who consider Mars a tasty treat and a planet second, this eight-part competition series will be a delicious diversion. French pastry chef and master chocolatier Amaury Guichon leads eight top talents through mouth-watering challenges (coconut-cake croque madame, tacos with chocolate popcorn) and a syllabus of chocolate showpieces to determine who’ll win a “career-changing opportunity.” I’ve already got my bowl of M&Ms handy.
