World of Flavor With Big Moe Cason
TVPG
Cooking
An epic global search for the most mouthwatering dishes cooked over an open flame.
Cast & Crew
Upcoming TV Airings
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Matt Roush says...
From the American South to South America and the Bahamas, a sumptuous four-part docuseries sends the champion barbecue pitmaster and Navy vet around the globe to see how different cultures prefer their fire-roasted fare. First stop: Charleston, South Carolina, where he goes crabbing and hunting for oysters and learns a new sausage technique. Will it be enough to impress locals when Cason whips up a low-country dish at a food festival?
