Omnivore
Documentary
Filmmaker Cary Joji Fukunaga and chef René Redzepi look at the world through the lens of cuisine, exploring how food binds and defines us, powers politics, shapes our beliefs, explains our past, and forecasts our future.
Cast & Crew
René Redzepi Narrator
René Redzepi Executive Producer
Matt Goulding Executive Producer
Cary Fukunaga Executive Producer
Michael Antinoro Executive Producer
Chris Rice Executive Producer
Xan Aranda Executive Producer
Collin Orcutt Executive Producer
Mateo Willis Executive Producer
Ben Liebmann Executive Producer
Max Wagner Executive Producer
⨁Full Cast & Crew
Upcoming TV Airings
Matt Roush says...
“Food is never just food,” says celebrity chef René Redzepi of the world-renowned restaurant Noma. He’s the tour guide to a flavorful worldwide exploration of the essential ingredients that over history have shaped entire societies. In eight episodes filmed on five continents—sites include Peruvian salt flats, schools of tuna off the Spanish coast and Rwandan coffee forests—Redzepi celebrates staples including salt, rice and corn as well as coffee, chile, banana, tuna and pig. It’s a feast for the mind and soul.
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