Mary Berry’s Ultimate Christmas

Matt Roush says...

The beloved cookbook author and The Great British Baking Show judge leads viewers through a taste-tempting how-to guide for preparing the perfect holiday feast. She visits fellow chefs for a glimpse at Italian and Samoan twists on favorite foods, but Mary’s own menu is mostly traditional: a stilton and sage mini-scone canapé starter, lemon and herb roast turkey as main course with crispy roast potatoes, ruby red cabbage and apricot-chestnut stuffing as trimmings. For dessert: a British Christmas Pudding of dried fruit, nuts and boozy cream followed by a festive trifle of custard, cream, sponge cake and pear, topped with spun sugar. If you’re not already drooling, check your pulse.

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