It’s CompliPlated
TVG
Cooking
Competition Reality
Competing chefs compete to see who can make the best, universal meal for their complicated, picky preferences and walk away with $10,000.
Upcoming TV Airings
User Reviews
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Matt Roush says...
Having lived for years with someone who’s lactose intolerant, I can appreciate a food competition for folks with tricky dietary restrictions. Vegan foodie host Tabitha Brown recruits a revolving panel of judges (with Maneet Chauhan the mainstay) to sample cuisine from four chefs who each week take on challenges like Southern food with only plant-based ingredients or a gluten-free noodle dish or a dinner party minus fruits and veggies. Home cooks might even learn some new tricks along the way.
