Hope in the Water
TVPG
Documentary
Nature
The creative solutions and breakthrough blue food technologies that can help save the seas and fresh waterways.
Cast & Crew
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Matt Roush says...
David E. Kelley (Presumed Innocent) teams with renowned chef/entrepreneur Andrew Zimmern for a three-part docuseries that looks to our vast watery depths — they call it aquaculture — for new ways to feed the planet and to preserve the oceans. In the premiere, journalist and TV personality Baratunde Thurston (America Outdoors) explores a sustainable diamondback squid fishery in Puerto Rico that emerged from 2017’s Hurricane Maria devastation. The episode also travels to Oahu for the restoration of an ancient fishpond and a Scottish isle that closed its waters to fishing to replenish the marine population.
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