High on the Hog: How African American Cuisine Transformed America

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High on the Hog: How African American Cuisine Transformed America - Netflix

Documentary

Cooking

Travel

History

American history

Food writer Stephen Satterfield traces the origins of African-American cuisine.

Matt Roush

Matt Roush says...

Oscar-winning filmmaker Roger Ross Williams (Music by Prudence) directs a mouth-watering and culturally resonant four-part docuseries tracing the roots of Black America’s culinary history from Africa to the deep south to the country’s finest kitchens. Adapting food historian Jessica B. Harris’ book, the series follows food writer Stephen Satterfield as he savors the traditions behind West African stews, barbecue and soul food.

Where to Stream High on the Hog: How African American Cuisine Transformed America

2021 Limited Series 1 Season

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High on the Hog: How African American Cuisine Transformed America