Diners, Drive-Ins and Dives

Friday, April 17

Variety of Flavor

Season 46 • Episode 15

Guy Fieri's hittin' up a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, N.Y.

Friday, April 17

Off the Beaten Path

Season 34 • Episode 5

In Reno, a sandwich spot goes loco with the bird and puts a unique twist on the breakfast burrito.

Friday, April 17

Grand Slam Sammy

Season 49 • Episode 9

A vegan joint plates plant-based perfection; Tiffani brings Southern barbecue to Boston.

Friday, April 17

Triple D Nation: Rockin' Recipes

Season 49 • Episode 2

Guy Fieri heads back to some spots for great recipes, ranging from Norwalk to Mesa and Dallas.

Friday, April 17

Burgers, Noodles and Quahogs

Season 15 • Episode 8

Mac 'n' cheese burger; quahogs stuffed with chorizo; two-finger punch drink.

Friday, April 17

California Cruisin'

Season 20 • Episode 1

In Culver City, Hawaiian dishes; in Garden Grove, tamales and beef chamorro; in Monterey, oysters.

Friday, April 17

Regional Flavors

Season 41 • Episode 1

A tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.

Friday, April 17

Funky Fresh

Season 50 • Episode 12

Guy Fieri's filling up on fresh-and-funky flavors, starting with scratch-made pasta in Chicago.

Friday, April 17

Pasta, Potatoes and Pescatarian

Season 39 • Episode 5

Vanilla Ice takes Guy to an Ecuadorian joint in Miami for standout ceviche.

Friday, April 17

Cookin' From Scratch

Season 40 • Episode 9

Guy Fieri's diving into scratch-made specialties; in Houston, there's a real-deal Italian pasta.

Friday, April 17

From Italian to Asian

Season 42 • Episode 7

Guy Fieri starts at a Vietnamese spot with banh mi; in Alaska, there's real Italian deli.

Friday, April 17

On the Hook and in the Bun

Season 28 • Episode 22

A Chinese emporium in San Francisco cooks up lobster, pork buns and even dim sum chicken feet.

Friday, April 17

Triple D Nation: Breakfast, Burgers and Bison

Season 53 • Episode 8

Guy Fieri checks in with Triple-D spots, starting with a s'mores French toast tower in Boston.

Friday, April 17

Alaskan Adventure

Season 38 • Episode 9

Authentic German specialties; a food-and-music jam fest; Cuban favorites; meatball subs.

Friday, April 17

Traditional Twists

Season 41 • Episode 5

A spot stuffs their buns with unexpected flavors; a Puerto Rican oasis cooks real deal mofongo.

Friday, April 17

Sandwich Smorgasbord

Season 51 • Episode 2

Guy Fieri's sandwich extravaganza at a lunch spot in Indianapolis that's serving up serious flavors.

Friday, April 17

Triple D Nation: Sweet, Spicy and Savory

Season 52 • Episode 1

Guy Fieri's headed back; he finds top-tier tenderloin and honey biscuits in Memphis.

Friday, April 17

Cheese and Meat

Season 43 • Episode 7

Guy Fieri's at a South Bound Brook, N.J., meat market and stacking up their spin on the sloppy joe.

Friday, April 17

Seafood, Spice & Soul

Season 46 • Episode 1

Guy Fieri's grabbing seaside snacks, global spice and Southern soul; Georgia's Tybee Island joint.

Friday, April 17

Season 48 • Episode 13

Guy Fieri checks out the Phoenix food scene and visits an Irish pub, a pizza place and a taqueria.

Saturday, April 18

Traditional Twists

Season 41 • Episode 5

A spot stuffs their buns with unexpected flavors; a Puerto Rican oasis cooks real deal mofongo.

Saturday, April 18

Sandwich Smorgasbord

Season 51 • Episode 2

Guy Fieri's sandwich extravaganza at a lunch spot in Indianapolis that's serving up serious flavors.

Saturday, April 18

Triple D Nation: Sweet, Spicy and Savory

Season 52 • Episode 1

Guy Fieri's headed back; he finds top-tier tenderloin and honey biscuits in Memphis.

Saturday, April 18

Cheese and Meat

Season 43 • Episode 7

Guy Fieri's at a South Bound Brook, N.J., meat market and stacking up their spin on the sloppy joe.

Saturday, April 18

Seafood, Spice & Soul

Season 46 • Episode 1

Guy Fieri's grabbing seaside snacks, global spice and Southern soul; Georgia's Tybee Island joint.

Saturday, April 18

Season 48 • Episode 13

Guy Fieri checks out the Phoenix food scene and visits an Irish pub, a pizza place and a taqueria.

Saturday, April 18

Triple D Nation: Breakfast, Burgers and Bison

Season 53 • Episode 8

Guy Fieri checks in with Triple-D spots, starting with a s'mores French toast tower in Boston.

Saturday, April 18

Alaskan Adventure

Season 38 • Episode 9

Authentic German specialties; a food-and-music jam fest; Cuban favorites; meatball subs.

Saturday, April 18

Meaty to Meatless

Season 47 • Episode 7

Guy Fieri's digging into dishes with and without meat; rabbit, meatless fried chicken and Greek.

Saturday, April 18

Fistful of Flavor

Season 49 • Episode 4

Guy Fieri grabs fistfuls of flavor at a California spot bringing Mediterranean to the West Coast.

Saturday, April 18

Sauerkraut, Shoyu and Shank

Season 51 • Episode 8

Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub.

Saturday, April 18

Rolled and Holed

Season 44 • Episode 2

Guy Fieri goes to a little holey moley in New Hampshire, where a joint is puttin' out bomb bagels.

Saturday, April 18

Coast-to-Coast Comfort

Season 49 • Episode 11

Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus.

Saturday, April 18

From Vietnamese to Vegan

Season 50 • Episode 5

Guy Fieri tries Balinese chicken thighs at a Southeast Asian restaurant in Minneapolis.

Saturday, April 18

Meat Sampler

Season 34 • Episode 7

Sandwiches with dynamite duck and a pork trifecta; a taco joint loading up out-of-bounds oxtail.

Saturday, April 18

Finger Lickin' Food

Season 23 • Episode 9

Cheddarwurst corn dogs; pastrami sandwich; bahn mi; bacon onion dip; mussels; lobster-stuffed cod.

Saturday, April 18

Dumpling-icious

Season 46 • Episode 12

Guy Fieri's diving into dumplings from around the world, like a Japanese joint in Cincinnati.

Saturday, April 18

From Standards to Standouts

Season 20 • Episode 4

Savory chicken sopes and posole; cannelloni and seafood cioppino; veggie sammies and pig and grits.

Saturday, April 18

Pig's Feet, Mojo and Chow-Chow

Season 40 • Episode 3

A restaurant serves up seafood and chow-chow; a Filipino joint fires up its spin on pigs' feet.

Saturday, April 18

Asian and American

Season 42 • Episode 3

Korean-Mexican joint in Anchorage, Alaska; funky fusion spot in Albuquerque, N.M.

Saturday, April 18

Surf and Savory

Season 43 • Episode 2

In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas.

Saturday, April 18

Triple D Nation: Mexican and Meat

Season 54 • Episode 10

Fieri's going back for a mess of meat and Mexican; a Chicago deli is putting out corned beef hash.

Saturday, April 18

Pickin' Up and Chowin' Down

Season 42 • Episode 9

A bomb barbecue pie at a pizza-bakery; a bar makes monster tots; a Vietnamese spot cooks up crepes.

Saturday, April 18

Sandwiches and Spice

Season 41 • Episode 4

A Nashville joint is putting their twist on Jamaican specialties.

Saturday, April 18

All Over Flavor

Season 50 • Episode 7

Guy finds a legit lamb meatball sub and knockout octopus in Montana.

Saturday, April 18

Flavortown Flavorfest

Season 53 • Episode 6

A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX.

Saturday, April 18

Beef and Bird

Season 44 • Episode 5

Loading up the meat with bomb beef and bird; a funky joint is putting Thai in their tacos.

Saturday, April 18

From Chicken to Cheesesteak

Season 43 • Episode 9

A crêpe spot is all about the savory, while a joint is cooking real deal Mexican pollo.

Saturday, April 18

Triple D Nation: Pickin' up Flavor

Season 53 • Episode 5

Guy Fieri's picking up where he left off at some Flavortown hot spots.

Saturday, April 18

Funkalicious

Season 54 • Episode 9

Guy's getting funky with jerk chicken, duck confit banh mi, and more.

Sunday, April 19

All Over Flavor

Season 50 • Episode 7

Guy finds a legit lamb meatball sub and knockout octopus in Montana.

Sunday, April 19

Flavortown Flavorfest

Season 53 • Episode 6

A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX.

Sunday, April 19

Beef and Bird

Season 44 • Episode 5

Loading up the meat with bomb beef and bird; a funky joint is putting Thai in their tacos.

Sunday, April 19

From Chicken to Cheesesteak

Season 43 • Episode 9

A crêpe spot is all about the savory, while a joint is cooking real deal Mexican pollo.

Sunday, April 19

Triple D Nation: Pickin' up Flavor

Season 53 • Episode 5

Guy Fieri's picking up where he left off at some Flavortown hot spots.

Sunday, April 19

Funkalicious

Season 54 • Episode 9

Guy's getting funky with jerk chicken, duck confit banh mi, and more.

Sunday, April 19

Pickin' Up and Chowin' Down

Season 42 • Episode 9

A bomb barbecue pie at a pizza-bakery; a bar makes monster tots; a Vietnamese spot cooks up crepes.

Sunday, April 19

Sandwiches and Spice

Season 41 • Episode 4

A Nashville joint is putting their twist on Jamaican specialties.

Friday, April 24

Triple D Nation: Diner Dishes

Season 49 • Episode 3

An old-school Atlanta spot is serving Southern comfort with mighty mac 'n cheese.

Friday, April 24

Intercontinental Flavorfest

Season 22 • Episode 13

Short rib tacos; pork chimichangas; po' boys; crawfish mac and cheese; calzones; stuffed cabbage.

Friday, April 24

Chicken and Ribs

Season 45 • Episode 9

Saucing up chicken tacos; an homage to Mom includes pasta; over the top Thai creations.

Friday, April 24

From Chicken to Noodles

Season 47 • Episode 3

Guy Fieri's diving into chicken, noodles and more; an Omaha joint goes big with pasta and cheese.

Friday, April 24

Pizza, Latin and Mac

Season 51 • Episode 4

Guy Fieri's getting into mega Mexican, mac 'n' cheese and prime-time pie and birria grilled cheese.

Friday, April 24

Lots of Latin

Season 34 • Episode 12

In Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation.

Friday, April 24

Meaty, Cheesy and Sweet

Season 42 • Episode 4

Waffles in Anchorage, Alaska and steak tacos in Aspen, Colo.; a Latin place has repas.

Friday, April 24

Cruisin' Coast to Coast

Season 43 • Episode 5

A taco joint going above and beyond with their Ahogada Torta and a quesadilla-taco-au jus mashup.

Friday, April 24

Down-Home Flavor

Season 35 • Episode 3

An eatery is serving up tasty sandwiches and a sweet treat and a landmark has Southern specialties.

Friday, April 24

Chicken and Briskets

Season 37 • Episode 7

Piling barbecue onto mac in Fargo, N.D.; righteous Mexican recipes inside a gas station.

Friday, April 24

Tortas, Tomatoes and Tequila

Season 50 • Episode 10

In San Antonio, TX, a Mexican spot is going over-the-top with scratch-made torta ahogada.

Friday, April 24

Not-Your-Everyday, All Day

Season 44 • Episode 6

A stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu in Taos, N.M.

Friday, April 24

Sloppy, Spicy, and Belly New

Season 54 • Episode 12

Friday, April 24

Burgers, Bone Marrow and Bangladesh

Season 50 • Episode 3

Guy Fieri's grabs big-deal eats; smoking smash burgers at a whisky joint in East Boston.

Friday, April 24

Specialty Spots

Season 52 • Episode 2

An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich.

Friday, April 24

A World of Meat

Season 45 • Episode 12

Guy Fieri's digging into meaty mashups, starting with a Russian joint that serves lights-out lamb.

Friday, April 24

Dough-lightful Dishes

Season 50 • Episode 9

In Missoula, MT, a pizza spot is slinging artisan pies like meatball verde.

Friday, April 24

Triple D Nation: Around the World and Off-The-Hook

Season 53 • Episode 2

Guy Fieri's heading back for some global grub, starting with Thai in Phoenix.

Saturday, April 25

Sloppy, Spicy, and Belly

Season 54 • Episode 12

Saturday, April 25

Burgers, Bone Marrow and Bangladesh

Season 50 • Episode 3

Guy Fieri's grabs big-deal eats; smoking smash burgers at a whisky joint in East Boston.

Saturday, April 25

Specialty Spots

Season 52 • Episode 2

An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich.

Saturday, April 25

A World of Meat

Season 45 • Episode 12

Guy Fieri's digging into meaty mashups, starting with a Russian joint that serves lights-out lamb.

Saturday, April 25

Dough-lightful Dishes

Season 50 • Episode 9

In Missoula, MT, a pizza spot is slinging artisan pies like meatball verde.

Saturday, April 25

Triple D Nation: Around the World and Off-The-Hook

Season 53 • Episode 2

Guy Fieri's heading back for some global grub, starting with Thai in Phoenix.

Saturday, April 25

Tortas, Tomatoes and Tequila

Season 50 • Episode 10

In San Antonio, TX, a Mexican spot is going over-the-top with scratch-made torta ahogada.

Saturday, April 25

Not-Your-Everyday, All Day

Season 44 • Episode 6

A stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu in Taos, N.M.

Saturday, April 25

Tasty Time Travel

Season 46 • Episode 13

Guy Fieri's headed on some tasty trips back in time, starting with an old schoolhouse in Ohio.

Saturday, April 25

Seafood and Comfort

Season 51 • Episode 3

Guy sets his sights on seafood; Stephanie Izard's Chicago joint puts out elevated diner fare.

Saturday, April 25

Smokin' Hot BBQ

Season 34 • Episode 9

Guy Fieri's diving into all kinds of 'cue on this trip; in Ottawa, Burlington, Vt. and Richmond, Va.

Saturday, April 25

From Biscuits to Brisket

Season 23 • Episode 4

Chicken and biscuits; lox; brisket burger; chicken-fried ribs; tomatillo and chickpea pizza.

Saturday, April 25

From Chicken to Chiles

Season 43 • Episode 3

Guy Fieri finds all kinds of unexpected flavor, starting with next-level sandwiches in Cleveland.

Saturday, April 25

Northern Southern

Season 33 • Episode 12

Nashville hot chicken; wagyu brisket and wing nachos; smoked-brisket pho and honey-bourbon ribs.

Saturday, April 25

From Beef to Bao

Season 35 • Episode 5

Guy's digging into dishes from beef to buns and in Utah, a place is serving up worldwide flavor.

Saturday, April 25

Buns, Burgers and Bolognese

Season 54 • Episode 11

Guy Fieri's digging into pork dumplings from a husband-and-wife team in Sacramento, Calif.

Saturday, April 25

Eastern Southern

Season 44 • Episode 1

A funky North Carolina joint spices up its shrimp; a historic Florida spot makes a seafood stew.

Saturday, April 25

Home Cooked Flavor

Season 50 • Episode 2

Savory scones in Somerville, Mass.; barbacoa nachos; collard green grilled cheese.

Saturday, April 25

Triple D Nation: Street Food, Sandwiches and Soup

Season 52 • Episode 7

Cajun cuisine is still killer at an Indiana joint; a breakfast-and-lunch spot in Boston.

Saturday, April 25

African, Sicilian and Sausage

Season 51 • Episode 9

Guy Fieri dives into Kenyan curried goat and Moroccan lamb in Tallahassee, Fla.

Saturday, April 25

Thai, Pie and Fries

Season 44 • Episode 10

A San Diego spot is serving fish and ribs; in Arroyo Seco, N.M., a food truck makes meat pies.

Saturday, April 25

Soup, Sandwiches and Seafood

Season 48 • Episode 5

A coastal Georgia joint puts its spin on Nashville hot chicken with a side of spicy shrimp.

Saturday, April 25

Flavortown Finds

Season 51 • Episode 11

Guy Fieri's Gainesville, Fla., bagel shop serves carrot-style lox on salted rosemary.

Saturday, April 25

Triple D Nation: Mexican and Meat

Season 54 • Episode 10

Fieri's going back for a mess of meat and Mexican; a Chicago deli is putting out corned beef hash.

Sunday, April 26

Triple D Nation: Street Food, Sandwiches and Soup

Season 52 • Episode 7

Cajun cuisine is still killer at an Indiana joint; a breakfast-and-lunch spot in Boston.

Sunday, April 26

African, Sicilian and Sausage

Season 51 • Episode 9

Guy Fieri dives into Kenyan curried goat and Moroccan lamb in Tallahassee, Fla.

Sunday, April 26

Thai, Pie and Fries

Season 44 • Episode 10

A San Diego spot is serving fish and ribs; in Arroyo Seco, N.M., a food truck makes meat pies.

Sunday, April 26

Soup, Sandwiches and Seafood

Season 48 • Episode 5

A coastal Georgia joint puts its spin on Nashville hot chicken with a side of spicy shrimp.

Sunday, April 26

Flavortown Finds

Season 51 • Episode 11

Guy Fieri's Gainesville, Fla., bagel shop serves carrot-style lox on salted rosemary.

Sunday, April 26

Triple D Nation: Mexican and Meat

Season 54 • Episode 10

Fieri's going back for a mess of meat and Mexican; a Chicago deli is putting out corned beef hash.

Sunday, April 26

Eastern Southern

Season 44 • Episode 1

A funky North Carolina joint spices up its shrimp; a historic Florida spot makes a seafood stew.

Sunday, April 26

Home Cooked Flavor

Season 50 • Episode 2

Savory scones in Somerville, Mass.; barbacoa nachos; collard green grilled cheese.

Friday, May 1

Hot Meat and Cool Veg

Season 24 • Episode 8

Portuguese sausage and a lamb burger; okra gumbo and meatless sandwiches; wings and pork rinds.

Friday, May 1

Triple D Nation: African and Asian Eats

Season 49 • Episode 5

Guy travels for the best African and Asian food; a restaurant serves Pakistani food in Tempe, AZ.

Friday, May 1

Smokin' Southern Decadence

Season 48 • Episode 9

Guy Fieri's having smoking Southern meats and more in Mobile, Ala.

Friday, May 1

Sammies and Spice

Season 27 • Episode 12

Pork burger and cauliflower; Italian beef and gyros; fiery Thai specialties.

Friday, May 1

Chicken, Steak and Cake

Season 42 • Episode 14

There are chicken and steak arepas; winning wings from a food truck in Laramie, Wyo., and more.

Friday, May 1

South Dakota Smorgasbord

Season 38 • Episode 1

Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, S.D.

Friday, May 1

Classic and Comfort

Season 41 • Episode 8

Mozzarella sticks and gravy fries; homestyle fried chicken and grits; meatless chorizo.

Friday, May 1

Food Network Super Chefs

Season 42 • Episode 11

Maneet Chauhan serves up her creative spin on Indian recipes; Michael Symon fires up pork belly.

Friday, May 1

Bird, Belly and Beef

Season 48 • Episode 8

Mexican pork sandwiches in Memphis; curry chicken and rich short ribs in St. Simons Island, Georgia.

Friday, May 1

Just Like Mom

Season 50 • Episode 11

An Italian joint in California is bringing real deal flavor with meatballs.