Diners, Drive-Ins and Dives

Saturday, January 24

Pickin' Up and Chowin' Down

Season 42 • Episode 9

A bomb barbecue pie at a pizza-bakery; a bar makes monster tots; a Vietnamese spot cooks up crepes.

Saturday, January 24

Dumpling-icious

Season 46 • Episode 12

Guy Fieri's diving into dumplings from around the world, like a Japanese joint in Cincinnati.

Saturday, January 24

Champion Chefs

Season 46 • Episode 16

Guy Fieri's visiting restaurants owned by familiar Food Network faces.

Saturday, January 24

From Spicy to Sticky

Season 48 • Episode 12

A bomb bakery plates righteous rum cake; a pizza restaurant in Boulder fires up artisan pies.

Saturday, January 24

Meat, Hmong and Mexican

Season 50 • Episode 6

Fieri's digging major meat, Mexican and more; a spot in Ohio slays it with a signature cheesesteak.

Saturday, January 24

Barbecue, Beignets and Barbacoa

Season 52 • Episode 4

Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos.

Saturday, January 24

Trinidad, Thailand and Italy

Season 53 • Episode 1

A Thai spot serves beefed-up boat noodles; an Italian joint fires up primo pancetta bucatini.

Saturday, January 24

Fistful of Flavor

Season 49 • Episode 4

Guy Fieri grabs fistfuls of flavor at a California spot bringing Mediterranean to the West Coast.

Saturday, January 24

Smokin' Southern Decadence

Season 48 • Episode 9

Guy Fieri's having smoking Southern meats and more in Mobile, Ala.

Saturday, January 24

Rolled and Holed

Season 44 • Episode 2

Guy Fieri goes to a little holey moley in New Hampshire, where a joint is puttin' out bomb bagels.

Sunday, January 25

Meat, Hmong and Mexican

Season 50 • Episode 6

Fieri's digging major meat, Mexican and more; a spot in Ohio slays it with a signature cheesesteak.

Sunday, January 25

Barbecue, Beignets and Barbacoa

Season 52 • Episode 4

Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos.

Sunday, January 25

Trinidad, Thailand and Italy

Season 53 • Episode 1

A Thai spot serves beefed-up boat noodles; an Italian joint fires up primo pancetta bucatini.

Sunday, January 25

Fistful of Flavor

Season 49 • Episode 4

Guy Fieri grabs fistfuls of flavor at a California spot bringing Mediterranean to the West Coast.

Sunday, January 25

Smokin' Southern Decadence

Season 48 • Episode 9

Guy Fieri's having smoking Southern meats and more in Mobile, Ala.

Sunday, January 25

Rolled and Holed

Season 44 • Episode 2

Guy Fieri goes to a little holey moley in New Hampshire, where a joint is puttin' out bomb bagels.

Sunday, January 25

Champion Chefs

Season 46 • Episode 16

Guy Fieri's visiting restaurants owned by familiar Food Network faces.

Sunday, January 25

From Spicy to Sticky

Season 48 • Episode 12

A bomb bakery plates righteous rum cake; a pizza restaurant in Boulder fires up artisan pies.

Wednesday, January 28

College-Town Champs

Season 27 • Episode 13

In Columbus, a pierogi paradise and a barbecue truck; in Boulder, Colorado, a Thai joint.

Wednesday, January 28

International Intrigue

Season 28 • Episode 8

Noodles, curry and green papaya salad; empanadas and a plantain sandwich; Ethiopian favorites.

Wednesday, January 28

Lights-Out Latin

Season 28 • Episode 10

Peruvian sandwiches; the flavors of Panama; a fresh spin on tacos and carne asada.

Wednesday, January 28

Mega Meat and Sweet Treats

Season 30 • Episode 8

Guy dives into mega meat and a little bit of sweet in three American cities.

Wednesday, January 28

Crazy Chicken and Twisted Burgers

Season 32 • Episode 7

Crazy twist on burgers and chicken; bourbon bar that's piling pork onto a patty.

Wednesday, January 28

Bagels, Biscuit and Boar

Season 33 • Episode 8

Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M.

Friday, January 30

Poutine, Pizza and Pork

Season 27 • Episode 15

A spot in Longmont, Colorado serves craft beer and pub grub like their piled-high poutine burger.

Friday, January 30

Delicious Discoveries

Season 28 • Episode 2

In Columbus, Ohio, a hidden gem tucked away in a grocery store serves Nepalese-Tibetan specialties.

Friday, January 30

Belly, Beef and Bratwurst

Season 31 • Episode 2

Pork belly at a funky Asian spot; duck pancakes at a diner; pints with sausages at a brewpub.

Friday, January 30

Coming Together in Cali

Season 31 • Episode 3

Guy visits Chico, Calif., celebrating the food scene as residents recover from ravaging fires.

Friday, January 30

Full of Surprises

Season 33 • Episode 3

In Kansas City, Mo., a funky tapas joint dishes out duck tongue tacos and braised pork jowl.

Friday, January 30

Off the Beaten Path

Season 34 • Episode 5

In Reno, a sandwich spot goes loco with the bird and puts a unique twist on the breakfast burrito.

Friday, January 30

Meat Sampler

Season 34 • Episode 7

Sandwiches with dynamite duck and a pork trifecta; a taco joint loading up out-of-bounds oxtail.

Friday, January 30

Creative Creations

Season 34 • Episode 4

On this trip, Guy Fieri is divin' into inventive eats; in Burlington, Vt., Richmond, Va. and Ottawa.

Friday, January 30

Mouthwatering Meat

Season 40 • Episode 6

Brisket and burgers at a butcher shop-restaurant; Latin-style pork belly and Caribbean oxtails.

Friday, January 30

Regional Flavors

Season 41 • Episode 1

A tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.

Friday, January 30

Stellar Sandwiches and Big-Time Burgers

Season 43 • Episode 6

A market-deli is piling up the porchetta; a Vietnamese spot is making the bomb banh mi.

Friday, January 30

From Chicken to Cheesesteak

Season 43 • Episode 9

A crepe spot is all about the savory, while a joint is cooking real deal Mexican pollo.

Friday, January 30

Beef and Bird

Season 44 • Episode 5

Loading up the meat with bomb beef and bird; a funky joint is putting Thai in their tacos.

Friday, January 30

Mexican, Mediterranean and Mofongo

Season 45 • Episode 11

A Mediterranean spin on burgers; Puerto Rican specialties; a real Mexican joint has birria tacos.

Friday, January 30

Down South & South of the Border

Season 46 • Episode 4

Standout seafood at an old ice cream shop and culinary comfort food in Georgia.

Friday, January 30

Soup, Sandwiches and Seafood

Season 48 • Episode 5

A coastal Georgia joint puts its spin on Nashville hot chicken with a side of spicy shrimp.

Friday, January 30

Southern, Sweets, and Spam New

Season 54 • Episode 4

Friday, January 30

Dough-lightful Dishes

Season 50 • Episode 9

In Missoula, MT, a pizza spot is slinging artisan pies like meatball verde.

Friday, January 30

Dirty, Crunchy, Sticky and Veggie

Season 53 • Episode 9

A Cincinnati diner is plating top-notch chili crunch chicken nuggets.

Friday, January 30

African, Sicilian and Sausage

Season 51 • Episode 9

Guy Fieri dives into Kenyan curried goat and Moroccan lamb in Tallahassee, Fla.

Friday, January 30

Home Cooked Flavor

Season 50 • Episode 2

Savory scones in Somerville, Mass.; barbacoa nachos; collard green grilled cheese.

Friday, January 30

Season 48 • Episode 13

Guy Fieri checks out the Phoenix food scene and visits an Irish pub, a pizza place and a taqueria.

Saturday, January 31

Southern, Sweets, and Spam

Season 54 • Episode 4

Saturday, January 31

Dough-lightful Dishes

Season 50 • Episode 9

In Missoula, MT, a pizza spot is slinging artisan pies like meatball verde.

Saturday, January 31

Dirty, Crunchy, Sticky and Veggie

Season 53 • Episode 9

A Cincinnati diner is plating top-notch chili crunch chicken nuggets.

Saturday, January 31

African, Sicilian and Sausage

Season 51 • Episode 9

Guy Fieri dives into Kenyan curried goat and Moroccan lamb in Tallahassee, Fla.

Saturday, January 31

Home Cooked Flavor

Season 50 • Episode 2

Savory scones in Somerville, Mass.; barbacoa nachos; collard green grilled cheese.

Saturday, January 31

Season 48 • Episode 13

Guy Fieri checks out the Phoenix food scene and visits an Irish pub, a pizza place and a taqueria.

Saturday, January 31

Down South & South of the Border

Season 46 • Episode 4

Standout seafood at an old ice cream shop and culinary comfort food in Georgia.

Saturday, January 31

Soup, Sandwiches and Seafood

Season 48 • Episode 5

A coastal Georgia joint puts its spin on Nashville hot chicken with a side of spicy shrimp.

Saturday, January 31

Triple D Nation: All Day Long

Season 54 • Episode 2

Guy Fieri revisits popular Diners, Drive-Ins and Dives locations.

Saturday, January 31

Triple D Nation: Fried, Baked, Smashed and Stuffed

Season 54 • Episode 1

Fieri revisits top diners, drive-ins and dives; eateries expand locations, menus and cuisines.

Saturday, January 31

Sandwiches, Spaetzle and Sticky Wings

Season 27 • Episode 1

Sandwiches, ramen and sticky wings in Norfolk; rouladen and old-fashioned apple strudel in Maui.

Saturday, January 31

Mom's Kitchen

Season 28 • Episode 1

A mother-son team serve up dan dan noodles and steamed buns; jerk chicken; Latin cuisine.

Saturday, January 31

Not Your Everyday Eats

Season 31 • Episode 6

Righteous ramen; a spin on lamb and pork belly; duck banh mi and sweet potato lasagna.

Saturday, January 31

Burger and Breakfast

Season 31 • Episode 5

A Vancouver pie shop; morning hot spot in Chico, Calif.; made-from-scratch spot in Richland, Wash.

Saturday, January 31

Far-Flung Flavor

Season 33 • Episode 4

Shawarma and salmon souvlaki; outrageous Scandinavian specialties; top-notch tamales and tostadas.

Saturday, January 31

Pizza Plus

Season 33 • Episode 7

A Boston beer joint uses beer in its crust; a hangout in New Mexico serves up carne asada pizza.

Saturday, January 31

Family Meals

Season 34 • Episode 1

Brothers-in-law carry on a decades-long tradition; a mother and son run a restaurant.

Saturday, January 31

From Authentic to Inventive

Season 37 • Episode 5

Dishes from real deal to really creative; authentic Chinese recipes; Oklahoma chicken and biscuits.

Saturday, January 31

Taste of the Tropics

Season 40 • Episode 4

Guy Fieri is loading up on tropical flavor, starting with lobster enchiladas and lionfish rolls.

Saturday, January 31

Domestic & Abroad

Season 40 • Episode 11

Guy Fieri's digging into all-American and foreign favorites; a meat market stacks up sandwiches.

Saturday, January 31

Cheese and Meat

Season 43 • Episode 7

Guy Fieri's at a South Bound Brook, N.J., meat market and stacking up their spin on the sloppy joe.

Saturday, January 31

Eastern Southern

Season 44 • Episode 1

A funky North Carolina joint spices up its shrimp; a historic Florida spot makes a seafood stew.

Saturday, January 31

Not-Your-Everyday, All Day

Season 44 • Episode 6

A stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu in Taos, N.M.

Saturday, January 31

A World of Meat

Season 45 • Episode 12

Guy Fieri's digging into meaty mashups, starting with a Russian joint that serves lights-out lamb.

Saturday, January 31

Wrapped, Pied and Fried

Season 47 • Episode 8

Guy Fieri's having it wrapped, pied and fried; a Latin joint in Mobile is serving carnitas.

Saturday, January 31

From Noodle to Strudel

Season 48 • Episode 1

In Memphis, Tenn., a couple brings big flavor to killer noodles.

Saturday, January 31

Flavor World

Season 48 • Episode 7

Guy Fieri dives into a world of cultural cuisine with indigenous recipes.

Saturday, January 31

Wide World of Chefs

Season 50 • Episode 1

Guy Fieri road trips across America to check out classic greasy spoons.

Saturday, January 31

Flavortown Finds

Season 51 • Episode 11

Guy Fieri's Gainesville, Fla., bagel shop serves carrot-style lox on salted rosemary.

Saturday, January 31

Sandwich Shenanigans

Season 51 • Episode 12

Guy Fieri digs into sandwiches, including brisket and smoked mushroom duxelles in Dallas.

Saturday, January 31

Burgers, Bone Marrow and Bangladesh

Season 50 • Episode 3

Guy Fieri's grabs big-deal eats; smoking smash burgers at a whisky joint in East Boston.

Saturday, January 31

Tortas, Tomatoes and Tequila

Season 50 • Episode 10

In San Antonio, TX, a Mexican spot is going over-the-top with scratch-made torta ahogada.

Sunday, February 1

Flavor World

Season 48 • Episode 7

Guy Fieri dives into a world of cultural cuisine with indigenous recipes.

Sunday, February 1

Wide World of Chefs

Season 50 • Episode 1

Guy Fieri road trips across America to check out classic greasy spoons.

Sunday, February 1

Flavortown Finds

Season 51 • Episode 11

Guy Fieri's Gainesville, Fla., bagel shop serves carrot-style lox on salted rosemary.

Sunday, February 1

Sandwich Shenanigans

Season 51 • Episode 12

Guy Fieri digs into sandwiches, including brisket and smoked mushroom duxelles in Dallas.

Sunday, February 1

Burgers, Bone Marrow and Bangladesh

Season 50 • Episode 3

Guy Fieri's grabs big-deal eats; smoking smash burgers at a whisky joint in East Boston.

Sunday, February 1

Tortas, Tomatoes and Tequila

Season 50 • Episode 10

In San Antonio, TX, a Mexican spot is going over-the-top with scratch-made torta ahogada.

Sunday, February 1

Wrapped, Pied and Fried

Season 47 • Episode 8

Guy Fieri's having it wrapped, pied and fried; a Latin joint in Mobile is serving carnitas.

Sunday, February 1

From Noodle to Strudel

Season 48 • Episode 1

In Memphis, Tenn., a couple brings big flavor to killer noodles.

Wednesday, February 4

Grab and Grub

Season 28 • Episode 14

In Miami, NFL coach Jon Gruden rides shotgun with Guy to a place with out-of-the-box Cuban.

Wednesday, February 4

Eating Up New Orleans

Season 30 • Episode 4

Guy Fieri takes a tasty tour of New Orleans; he goes to a butcher shop.

Wednesday, February 4

Standout Seafood

Season 32 • Episode 5

A restaurant-market in Vancouver combines sustainability with killer cooking.

Wednesday, February 4

Cruisin' Capital Cities

Season 33 • Episode 14

An Italian spot in Juneau, Alaska; a classic deli in Richmond, Va.; a funky joint in Ottawa, Canada.

Friday, February 6

Guy's All-Star Guests

Season 33 • Episode 15

Andy Reid tackles pigskin; rocker Sammy Hagar samples a crazy burger.

Friday, February 6

Lots of Latin

Season 34 • Episode 12

In Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation.

Friday, February 6

Mom and Dad

Season 35 • Episode 1

A family-run Indian spot hooked up to a gas station with Dad handing out specialties.

Friday, February 6

From Vikings to Wings

Season 37 • Episode 3

Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore.

Friday, February 6

Pasta, Potatoes and Pescatarian

Season 39 • Episode 5

Vanilla Ice takes Guy to an Ecuadorian joint in Miami for standout ceviche.

Friday, February 6

Pig's Feet, Mojo and Chow-Chow

Season 40 • Episode 3

A restaurant serves up seafood and chow-chow; a Filipino joint fires up its spin on pigs' feet.

Friday, February 6

Asian and American

Season 42 • Episode 3

Korean-Mexican joint in Anchorage, Alaska; funky fusion spot in Albuquerque, N.M.

Friday, February 6

Surf and Savory

Season 43 • Episode 2

In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas.

Friday, February 6

Thai, Pie and Fries

Season 44 • Episode 10

A San Diego spot is serving fish and ribs; in Arroyo Seco, N.M., a food truck makes meat pies.

Friday, February 6

Pick-Me-Ups

Season 45 • Episode 14

In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up sandwiches.

Friday, February 6

Flavor Explosion

Season 47 • Episode 10

Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, and more.

Friday, February 6

Hearty Handfuls

Season 48 • Episode 2

Guy digs into hearty handfuls of major flavor; pizza, tasty tacos and elevated empanadas.

Friday, February 6

Dallas Dumplings, Florida Fried and Chi-Tacos

Season 51 • Episode 6

Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas.

Friday, February 6

Specialty Spots

Season 52 • Episode 2

An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich.

Friday, February 6

Cruisin' the Italian Countryside

Season 22 • Episode 2

Guy embarks on a tour of Tuscany; squid ink specialty; spaghetti and lamb; truffle hunting.

Friday, February 6

Cookin' From Scratch

Season 40 • Episode 9

Guy Fieri's diving into scratch-made specialties; in Houston, there's a real-deal Italian pasta.

Friday, February 6

Sicilian Adventure

Season 53 • Episode 11

A pizzeria is spinning out creative twists on traditional pies.

Friday, February 6

Trinidad, Thailand and Italy

Season 53 • Episode 1

A Thai spot serves beefed-up boat noodles; an Italian joint fires up primo pancetta bucatini.

Friday, February 6

From Italian to Asian

Season 42 • Episode 7

Guy Fieri starts at a Vietnamese spot with banh mi; in Alaska, there's real Italian deli.

Friday, February 6

From Breakfast to the Boot

Season 49 • Episode 6

Guy Fieri goes from the bomb breakfast to a taste of Italy; he hits up a brunch bonanza.

Friday, February 6

Italian, Hawaiian and Colombian

Season 28 • Episode 18

An Italian spot puts tasty twists on homemade pasta; a Latin joint serves up Colombian specialties.

Friday, February 6

From Big Burgers to Little Italy

Season 29 • Episode 6

A funky joint in Little Rock, Ark.; a sandwich shop in Santa Rosa, Calif.

Saturday, February 7

Sicilian Adventure

Season 53 • Episode 11

A pizzeria is spinning out creative twists on traditional pies.

Saturday, February 7

Trinidad, Thailand and Italy

Season 53 • Episode 1

A Thai spot serves beefed-up boat noodles; an Italian joint fires up primo pancetta bucatini.

Saturday, February 7

From Italian to Asian

Season 42 • Episode 7

Guy Fieri starts at a Vietnamese spot with banh mi; in Alaska, there's real Italian deli.

Saturday, February 7

From Breakfast to the Boot

Season 49 • Episode 6

Guy Fieri goes from the bomb breakfast to a taste of Italy; he hits up a brunch bonanza.

Saturday, February 7

Italian, Hawaiian and Colombian

Season 28 • Episode 18

An Italian spot puts tasty twists on homemade pasta; a Latin joint serves up Colombian specialties.

Saturday, February 7

From Big Burgers to Little Italy

Season 29 • Episode 6

A funky joint in Little Rock, Ark.; a sandwich shop in Santa Rosa, Calif.

Saturday, February 7

Cruisin' the Italian Countryside

Season 22 • Episode 2

Guy embarks on a tour of Tuscany; squid ink specialty; spaghetti and lamb; truffle hunting.

Saturday, February 7

Cookin' From Scratch

Season 40 • Episode 9

Guy Fieri's diving into scratch-made specialties; in Houston, there's a real-deal Italian pasta.

Saturday, February 7

International Infusion

Season 32 • Episode 8

Grub infused with international flavors; Thai, Hawaiian, Cuban and Lebanese inspired food.

Saturday, February 7

Sandwich Showcase

Season 30 • Episode 3

A rock-n-roll brunch bar in Austin; a Texas joint puts some '90s hip-hop into its specialties.

Saturday, February 7

Smokin' Hot BBQ

Season 34 • Episode 9

Guy Fieri's diving into all kinds of 'cue on this trip; in Ottawa, Burlington, Vt. and Richmond, Va.

Saturday, February 7

Savory With a Side of Sweet

Season 34 • Episode 10

Sweet and savory dishes in Burlington, Vt., Logan, Utah and Wheat Ridge, Colo.

Saturday, February 7

Filling up on Philly

Season 36 • Episode 10

A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on cheesesteak.

Saturday, February 7

Chicken and Pie

Season 36 • Episode 14

A Southern-style chicken sandwich and hush puppies in Oregon; a unique pizza in Oklahoma.

Saturday, February 7

Pierogis, Pork and Pizza

Season 37 • Episode 8

A sandwich shop serving up tastes of Peru in Hollywood, Fla.; a pierogi palace in Philadelphia.

Saturday, February 7

Chicken 'Cross the Globe

Season 41 • Episode 10

Curry chicken mashup in Salt Lake City; fried chicken with sweet waffles in Albuquerque, N.M.

Saturday, February 7

Meaty, Cheesy and Sweet

Season 42 • Episode 4

Waffles in Anchorage, Alaska and steak tacos in Aspen, Colo.; a Latin place has repas.

Saturday, February 7

From Chicken to Chiles

Season 43 • Episode 3

Guy Fieri finds all kinds of unexpected flavor, starting with next-level sandwiches in Cleveland.

Saturday, February 7

Cruisin' Coast to Coast

Season 43 • Episode 5

A taco joint going above and beyond with their Ahogada Torta and a quesadilla-taco-au jus mashup.

Saturday, February 7

West Coast Wonders

Season 45 • Episode 1

A rooftop oasis creates a charcuterie cornucopia; a breakfast and lunch spot is sweet and savory.

Saturday, February 7

From Chicken to Caribbean

Season 46 • Episode 14

Guy Fieri's looking for chicken; a chicken-centric Omaha, Neb., spot serves it fried with pancakes.

Saturday, February 7

Great Taste, Surprising Place

Season 48 • Episode 4

Guy Fieri's grabbing big flavor in some unexpected spots; south-of-the-border classics in Calgary.

Saturday, February 7

Sauerkraut, Shoyu and Shank

Season 51 • Episode 8

Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub.

Saturday, February 7

Pizza, Pastrami and Potato Skins

Season 54 • Episode 3

Fieri visits Austin deli for pastrami, Calgary spot for brisket and ribs.

Saturday, February 7

Chew and Brew

Season 25 • Episode 4

Pulled pork; brisket; hen and dumplings; lamb belly BLT; mega-meat pizza; wild boar gnocchi.

Saturday, February 7

Variety of Flavor

Season 46 • Episode 15

Guy Fieri's hittin' up a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, N.Y.

Saturday, February 7

Flavor Adventure

Season 27 • Episode 2

Eclectic eats in Los Angeles; Mexican specialties in Norfolk; a farm-to-table food truck in Maui.

Saturday, February 7

All Vegas, All the Time

Season 14 • Episode 8

A dive bar; a Bulgarian tapas joint serving European comfort food; cooking class.

Saturday, February 7

Sloppy, Saucy and Stuffed

Season 46 • Episode 6

A Los Angeles spot dishes out El Salvadorian; an Oregon food cart serves up authentic Indian.

Saturday, February 7

Matches Made in Heaven

Season 16 • Episode 4

Barbecue wings and ribs in Brooklyn, NY; crab quesadillas, tuna tacos and shrimp in North Carolina.

Saturday, February 7

Funky Flavors

Season 52 • Episode 8

Guy Fieri digs funky flavors; Atlanta's prime-time patty melts; L.A.'s craveable khachapuri.

Saturday, February 7

Fully Focused

Season 16 • Episode 1

Pasta institution creates a sauce just for dipping chicken; a restaurant with a funky technique.

Sunday, February 8

Flavor Adventure

Season 27 • Episode 2

Eclectic eats in Los Angeles; Mexican specialties in Norfolk; a farm-to-table food truck in Maui.

Sunday, February 8

All Vegas, All the Time

Season 14 • Episode 8

A dive bar; a Bulgarian tapas joint serving European comfort food; cooking class.

Sunday, February 8

Sloppy, Saucy and Stuffed

Season 46 • Episode 6

A Los Angeles spot dishes out El Salvadorian; an Oregon food cart serves up authentic Indian.

Sunday, February 8

Matches Made in Heaven

Season 16 • Episode 4

Barbecue wings and ribs in Brooklyn, NY; crab quesadillas, tuna tacos and shrimp in North Carolina.

Sunday, February 8

Funky Flavors

Season 52 • Episode 8

Guy Fieri digs funky flavors; Atlanta's prime-time patty melts; L.A.'s craveable khachapuri.

Sunday, February 8

Fully Focused

Season 16 • Episode 1

Pasta institution creates a sauce just for dipping chicken; a restaurant with a funky technique.

Sunday, February 8

Chew and Brew

Season 25 • Episode 4

Pulled pork; brisket; hen and dumplings; lamb belly BLT; mega-meat pizza; wild boar gnocchi.

Sunday, February 8

Variety of Flavor

Season 46 • Episode 15

Guy Fieri's hittin' up a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, N.Y.