Diners, Drive-Ins and Dives
Cast & Crew
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Friday, November 7
Coming Together in Cali
Season 31 • Episode 3
Guy visits Chico, Calif., celebrating the food scene as residents recover from ravaging fires.
Friday, November 7
Bagels, Biscuit and Boar
Season 33 • Episode 8
Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M.
Friday, November 7
Cruisin' Capital Cities
Season 33 • Episode 14
An Italian spot in Juneau, Alaska; a classic deli in Richmond, Va.; a funky joint in Ottawa, Canada.
Friday, November 7
Lots of Latin
Season 34 • Episode 12
In Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation.
Friday, November 7
Family Meals
Season 34 • Episode 1
Brothers-in-law carry on a decades-long tradition; a mother and son run a restaurant.
Friday, November 7
Creative Creations
Season 34 • Episode 4
On this trip, Guy Fieri is divin' into inventive eats; in Burlington, Vt., Richmond, Va. and Ottawa.
Friday, November 7
Alaskan Adventure
Season 38 • Episode 9
Authentic German specialties; a food-and-music jamfest; Cuban favorites; meatball subs.
Friday, November 7
From Europe to Asia
Season 42 • Episode 1
Guy Fieri has a culinary lineup crossing both the Atlantic and the Pacific.
Friday, November 7
Mouthwatering Meat
Season 40 • Episode 6
Brisket and burgers at a butcher shop-restaurant; Latin-style pork belly and Caribbean oxtails.
Friday, November 7
From Appetizers to Dessert
Season 42 • Episode 5
In Laramie, Wyo., an old-school cafe has green chili burritos and pie.
Friday, November 7
Chicken 'Cross the Globe
Season 41 • Episode 10
Curry chicken mashup in Salt Lake City; fried chicken with sweet waffles in Albuquerque, N.M.
Friday, November 7
Beef and Bird
Season 44 • Episode 5
Loading up the meat with bomb beef and bird; a funky joint is putting Thai in their tacos.
Friday, November 7
A World of Meat
Season 45 • Episode 12
Guy Fieri's digging into meaty mashups, starting with a Russian joint that serves lights-out lamb.
Friday, November 7
Season 48 • Episode 13
Guy Fieri checks out the Phoenix food scene and visits an Irish pub, a pizza place and a taqueria.
Friday, November 7
Triple D Nation: Funky Flavortown New
Guy Fieri checks in with some funky tastemakers, starting with a waffle spot in Syracuse.
Friday, November 7
Dallas Dumplings, Florida Fried and Chi-Tacos
Season 51 • Episode 6
Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas.
Friday, November 7
Soup, Salad and Sorbet Spins
Season 53 • Episode 7
Guy Fieri is sampling fresh takes on traditional dishes, starting with carnitas ramen.
Friday, November 7
Meat, Hmong and Mexican
Season 50 • Episode 6
Fieri's digging major meat, Mexican and more; a spot in Ohio slays it with a signature cheesesteak.
Friday, November 7
Flavortown Finds
Season 51 • Episode 11
Guy Fieri's Gainesville, Fla., bagel shop serves carrot-style lox on salted rosemary.
Friday, November 7
From Chicken to Noodles
Season 47 • Episode 3
Guy Fieri's diving into chicken, noodles and more; an Omaha joint goes big with pasta and cheese.
Saturday, November 8
Triple D Nation: Funky Flavortown
Guy Fieri checks in with some funky tastemakers, starting with a waffle spot in Syracuse.
Saturday, November 8
Dallas Dumplings, Florida Fried and Chi-Tacos
Season 51 • Episode 6
Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas.
Saturday, November 8
Soup, Salad and Sorbet Spins
Season 53 • Episode 7
Guy Fieri is sampling fresh takes on traditional dishes, starting with carnitas ramen.
Saturday, November 8
Meat, Hmong and Mexican
Season 50 • Episode 6
Fieri's digging major meat, Mexican and more; a spot in Ohio slays it with a signature cheesesteak.
Saturday, November 8
Flavortown Finds
Season 51 • Episode 11
Guy Fieri's Gainesville, Fla., bagel shop serves carrot-style lox on salted rosemary.
Saturday, November 8
From Chicken to Noodles
Season 47 • Episode 3
Guy Fieri's diving into chicken, noodles and more; an Omaha joint goes big with pasta and cheese.
Saturday, November 8
A World of Meat
Season 45 • Episode 12
Guy Fieri's digging into meaty mashups, starting with a Russian joint that serves lights-out lamb.
Saturday, November 8
Season 48 • Episode 13
Guy Fieri checks out the Phoenix food scene and visits an Irish pub, a pizza place and a taqueria.
Saturday, November 8
Triple D Nation: BBQ, Burgers and Beyond
Season 36 • Episode 2
Guy's eating burgers and barbecue; brisket and burnt ends in Virginia Beach.
Saturday, November 8
Triple D Nation: From Tots to Turkey Legs
Season 51 • Episode 7
Guy Fieri's loading up on tots, turkey and tons in between; an Irish pub is serving top-notch tots.
Saturday, November 8
Eastern Southern
Season 44 • Episode 1
A funky North Carolina joint spices up its shrimp; a historic Florida spot makes a seafood stew.
Saturday, November 8
Chicken and Ribs
Season 45 • Episode 9
Saucing up chicken tacos; an homage to Mom includes pasta; over the top Thai creations.
Saturday, November 8
From Noodle to Strudel
Season 48 • Episode 1
In Memphis, Tenn., a couple brings big flavor to killer noodles.
Saturday, November 8
All Over the Plate
Season 49 • Episode 8
Guy Fieri checks out a unique spin on turkey tamales in Indianapolis.
Friday, November 14
Bird and Beef
Season 28 • Episode 4
Digging into awesome bird and beef; fried chicken emporium serves up chicharrones.
Friday, November 14
Burger and Breakfast
Season 31 • Episode 5
A Vancouver pie shop; morning hot spot in Chico, Calif.; made-from-scratch spot in Richland, Wash.
Friday, November 14
Spinning the Globe
Season 32 • Episode 11
A culinary dojo amps up local specialties; a funky food truck puts out meatless Mexican.
Friday, November 14
From Australian to Asian
Season 32 • Episode 13
A quick spin on fish, burgers and burritos; a bakery cooking up Down Under comfort food.
Friday, November 14
Savory With a Side of Sweet
Season 34 • Episode 10
Sweet and savory dishes in Burlington, Vt., Logan, Utah and Wheat Ridge, Colo.
Friday, November 14
Sicilian and Seafood
Season 36 • Episode 3
Guy goes from incredible Italian to sensational seafood; Vanilla Ice at a pirate-inspired joint.
Friday, November 14
Spicin' Things Up
Season 38 • Episode 2
Lights-out lamb; loading up hand-held flavor bombs; a wild pizza place is making spicy, sweet pies.
Friday, November 14
Rib-Stickers
Season 38 • Episode 7
Guy finds clean eats in Sioux Falls, S.D. and a 25-ingredient meatloaf in Fairbanks, Alaska.
Friday, November 14
Sandwiches and Spice
Season 41 • Episode 4
A Nashville joint is putting their twist on Jamaican specialties.
Friday, November 14
Taste of the Tropics
Season 40 • Episode 4
Guy Fieri is loading up on tropical flavor, starting with lobster enchiladas and lionfish rolls.
Friday, November 14
Surf and Savory
Season 43 • Episode 2
In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas.
Friday, November 14
Stellar Sandwiches and Big-Time Burgers
Season 43 • Episode 6
A market-deli is piling up the porchetta; a Vietnamese spot is making the bomb banh mi.
Friday, November 14
Stuffed, Smoked and Wrapped
Season 43 • Episode 11
Guy Fieri starts at a Nashville joint that's adding green chile crunch to their signature wrap.
Friday, November 14
Seafood, Spice & Soul
Season 46 • Episode 1
Guy Fieri's grabbing seaside snacks, global spice and Southern soul; Georgia's Tybee Island joint.
Friday, November 14
Southern, Western and North of the Border
Season 47 • Episode 11
Italian in Buffalo, Wyo.; a gluten-free Venezuelan spot in Calgary; a southern Caribbean mashup.
Friday, November 14
Sandwiches, Seafood and Sweets
Season 51 • Episode 13
Fieri explores seafood and sandwiches; Louisiana spot makes Cuban sandwich.
Friday, November 14
Flavortown Finds
Season 51 • Episode 11
Guy Fieri's Gainesville, Fla., bagel shop serves carrot-style lox on salted rosemary.
Friday, November 14
Sandwich Shenanigans
Season 51 • Episode 12
Guy Fieri digs into sandwiches, including brisket and smoked mushroom duxelles in Dallas.
Friday, November 14
Funky Flavors
Season 52 • Episode 8
Guy Fieri digs funky flavors; Atlanta's prime-time patty melts; L.A.'s craveable khachapuri.
Friday, November 14
Specialty Spots
Season 52 • Episode 2
An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich.
Friday, November 14
Mexican, Mediterranean and Mofongo
Season 45 • Episode 11
A Mediterranean spin on burgers; Puerto Rican specialties; a real Mexican joint has birria tacos.
Saturday, November 15
Flavortown Finds
Season 51 • Episode 11
Guy Fieri's Gainesville, Fla., bagel shop serves carrot-style lox on salted rosemary.
Saturday, November 15
Sandwich Shenanigans
Season 51 • Episode 12
Guy Fieri digs into sandwiches, including brisket and smoked mushroom duxelles in Dallas.
Saturday, November 15
Funky Flavors
Season 52 • Episode 8
Guy Fieri digs funky flavors; Atlanta's prime-time patty melts; L.A.'s craveable khachapuri.
Saturday, November 15
Specialty Spots
Season 52 • Episode 2
An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich.
Saturday, November 15
Mexican, Mediterranean and Mofongo
Season 45 • Episode 11
A Mediterranean spin on burgers; Puerto Rican specialties; a real Mexican joint has birria tacos.
Saturday, November 15
Southern, Western and North of the Border
Season 47 • Episode 11
Italian in Buffalo, Wyo.; a gluten-free Venezuelan spot in Calgary; a southern Caribbean mashup.
Saturday, November 15
Sandwiches, Seafood and Sweets
Season 51 • Episode 13
Fieri explores seafood and sandwiches; Louisiana spot makes Cuban sandwich.
Saturday, November 15
A World of Barbecue
Season 32 • Episode 1
Chicken salad in Delaware; Argentinian flavor in San Diego; a pig roast in Kauai, Hawaii.
Saturday, November 15
Triple D Nation: All-American Eats
Season 51 • Episode 10
Guy Fieri revisits US eateries; Phoenix fritters, Buffalo pancakes and Indiana snapper soup.
Friday, November 21
Whole Lotta Comfort
Season 30 • Episode 2
A soul food spot dishing out Southern seafood; killer fried chicken in Atlanta.
Friday, November 21
Standout Seafood
Season 32 • Episode 5
A restaurant-market in Vancouver combines sustainability with killer cooking.
Friday, November 21
Piling on the Pork
Season 29 • Episode 15
A Puerto Rican spot in San Antonio has a unique take on nachos; a gangster grill in New Orleans.
Friday, November 21
Smokin' Hot BBQ
Season 34 • Episode 9
Guy Fieri's diving into all kinds of 'cue on this trip; in Ottawa, Burlington, Vt. and Richmond, Va.
Friday, November 21
From Authentic to Inventive
Season 37 • Episode 5
Dishes from real deal to really creative; authentic Chinese recipes; Oklahoma chicken and biscuits.
Friday, November 21
From Vikings to Wings
Season 37 • Episode 3
Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore.
Friday, November 21
South Dakota Smorgasbord
Season 38 • Episode 1
Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, S.D.
Friday, November 21
Tacos, Tots and Chops
Season 41 • Episode 7
A real deal Reuben in Grand Junction, Colo.; a spot in Salt Lake City elevates tacos.
Friday, November 21
Pierogis, Pork and Pizza
Season 37 • Episode 8
A sandwich shop serving up tastes of Peru in Hollywood, Fla.; a pierogi palace in Philadelphia.
Friday, November 21
Gettin' Funky in Flavortown
Season 42 • Episode 6
In Laramie, Wyo, a restaurant-bar has nachos, and a spot is cooking up a vegetarian banh mi.



