Diners, Drive-Ins and Dives

Saturday, March 7

Asia, Africa and India

Season 25 • Episode 2

House-made hot dogs and pork adobo grilled cheese; chicken jambalaya; tikka masala and naan.

Saturday, March 7

A World of Meat

Season 45 • Episode 12

Guy Fieri's digging into meaty mashups, starting with a Russian joint that serves lights-out lamb.

Saturday, March 7

Triple D Nation: Pickin' up Flavor

Season 53 • Episode 5

Guy Fieri's picking up where he left off at some Flavortown hot spots.

Saturday, March 7

Dough-lightful Dishes

Season 50 • Episode 9

In Missoula, MT, a pizza spot is slinging artisan pies like meatball verde.

Saturday, March 7

Flavortown Finds

Season 51 • Episode 11

Guy Fieri's Gainesville, Fla., bagel shop serves carrot-style lox on salted rosemary.

Saturday, March 7

Big Food, Small Towns

Season 25 • Episode 9

Guy visits a butchery for corn dogs; a diner makes mile-high meatloaf; a 1700s inn turned gastropub.

Saturday, March 7

Thai, Pie and Fries

Season 44 • Episode 10

A San Diego spot is serving fish and ribs; in Arroyo Seco, N.M., a food truck makes meat pies.

Saturday, March 7

Pretzels, Pork and Paella

Season 29 • Episode 5

Guy digs into everything from pretzels to paella to elevated pub grub.

Saturday, March 7

Sicilian Adventure

Season 53 • Episode 11

A pizzeria is spinning out creative twists on traditional pies.

Saturday, March 7

Ocean Coasts and Great Lakes

Season 27 • Episode 6

In Los Angeles, octopus tostadas; in Norfolk, gourmet grilled cheese.

Sunday, March 8

Flavortown Finds

Season 51 • Episode 11

Guy Fieri's Gainesville, Fla., bagel shop serves carrot-style lox on salted rosemary.

Sunday, March 8

Big Food, Small Towns

Season 25 • Episode 9

Guy visits a butchery for corn dogs; a diner makes mile-high meatloaf; a 1700s inn turned gastropub.

Sunday, March 8

Thai, Pie and Fries

Season 44 • Episode 10

A San Diego spot is serving fish and ribs; in Arroyo Seco, N.M., a food truck makes meat pies.

Sunday, March 8

Pretzels, Pork and Paella

Season 29 • Episode 5

Guy digs into everything from pretzels to paella to elevated pub grub.

Sunday, March 8

Triple D Nation: Pickin' up Flavor

Season 53 • Episode 5

Guy Fieri's picking up where he left off at some Flavortown hot spots.

Sunday, March 8

Dough-lightful Dishes

Season 50 • Episode 9

In Missoula, MT, a pizza spot is slinging artisan pies like meatball verde.

Friday, March 13

Sausage, Seafood and Shawarma

Season 25 • Episode 6

A family pizza-making tradition; griot, snapper and octopus; a spin on street food.

Friday, March 13

Comfort and Soul

Season 18 • Episode 8

Heartless artichoke sandwich and a curried lentil dish; soul food with a New Mexico twist.

Friday, March 13

Isle-Talian

Season 23 • Episode 13

Plantain sandwich; wings gone bananas; arancini; veal; jerk chicken penne; a curry vegetti dish.

Friday, March 13

Kickin' It In Cancun

Season 26 • Episode 6

A spot serving rellenos and chicharron gorditas; an underground spot serving pork and seared tuna.

Friday, March 13

Racing Through Charlotte

Season 22 • Episode 10

Dynamite burgers and a unique spin on shrimp; steak with fig preserves; chana masala tacos.

Friday, March 13

From Big Burgers to Little Italy

Season 29 • Episode 6

A funky joint in Little Rock, Ark.; a sandwich shop in Santa Rosa, Calif.

Friday, March 13

Filling up on Philly

Season 36 • Episode 10

A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on cheesesteak.

Friday, March 13

South Beach Sizzle

Season 24 • Episode 9

Scratch-made tortillas and grasshopper tacos; sauerbraten and currywurst; paella and linguine.

Friday, March 13

Sandwich Shenanigans

Season 51 • Episode 12

Guy Fieri digs into sandwiches, including brisket and smoked mushroom duxelles in Dallas.

Friday, March 13

Not Your Everyday Eats

Season 31 • Episode 6

Righteous ramen; a spin on lamb and pork belly; duck banh mi and sweet potato lasagna.

Friday, March 13

Cruisin' Capital Cities

Season 33 • Episode 14

An Italian spot in Juneau, Alaska; a classic deli in Richmond, Va.; a funky joint in Ottawa, Canada.

Friday, March 13

Trinidad, Thailand and Italy

Season 53 • Episode 1

A Thai spot serves beefed-up boat noodles; an Italian joint fires up primo pancetta bucatini.

Friday, March 13

Triple D Nation: Street Food, Sandwiches and Soup

Season 52 • Episode 7

Cajun cuisine is still killer at an Indiana joint; a breakfast-and-lunch spot in Boston.

Friday, March 13

West Coast Wonders

Season 45 • Episode 1

A rooftop oasis creates a charcuterie cornucopia; a breakfast and lunch spot is sweet and savory.

Friday, March 13

Flavorworld New

Season 54 • Episode 8

Friday, March 13

Wrapped, Pied and Fried

Season 47 • Episode 8

Guy Fieri's having it wrapped, pied and fried; a Latin joint in Mobile is serving carnitas.

Friday, March 13

Pick-Me-Ups

Season 45 • Episode 14

In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up sandwiches.

Friday, March 13

Sandwiches, Southern and South of the Border

Season 29 • Episode 2

A lights-out food truck smokes up real-deal barbecue; a Mexican joint puts a tasty twist on tamales.

Friday, March 13

Flavor World

Season 48 • Episode 7

Guy Fieri dives into a world of cultural cuisine with indigenous recipes.

Friday, March 13

British, Hawaiian and Mexican

Season 32 • Episode 4

A true British pub serves authentic English staples; a poke counter dishes out a Hawaiian classic.

Friday, March 13

Flavorworld

Season 54 • Episode 8

Friday, March 13

Wrapped, Pied and Fried

Season 47 • Episode 8

Guy Fieri's having it wrapped, pied and fried; a Latin joint in Mobile is serving carnitas.

Saturday, March 14

Pick-Me-Ups

Season 45 • Episode 14

In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up sandwiches.

Saturday, March 14

Sandwiches, Southern and South of the Border

Season 29 • Episode 2

A lights-out food truck smokes up real-deal barbecue; a Mexican joint puts a tasty twist on tamales.

Saturday, March 14

Triple D Nation: Street Food, Sandwiches and Soup

Season 52 • Episode 7

Cajun cuisine is still killer at an Indiana joint; a breakfast-and-lunch spot in Boston.

Saturday, March 14

West Coast Wonders

Season 45 • Episode 1

A rooftop oasis creates a charcuterie cornucopia; a breakfast and lunch spot is sweet and savory.

Saturday, March 14

From Breakfast to the Boot

Season 49 • Episode 6

Guy Fieri goes from the bomb breakfast to a taste of Italy; he hits up a brunch bonanza.

Saturday, March 14

All San Diego, All the Time

Season 17 • Episode 11

A surfer spot with righteous burgers; a noodle joint with fried rice, pho, and a story to tell.

Saturday, March 14

International Appeal

Season 24 • Episode 5

Veal; hearty truffle mac and cheese; homemade rice noodle soup; Puerto Rican and Cuban favorites.

Saturday, March 14

Carnivore Creations

Season 25 • Episode 13

Porchetta and prosciutto in Portland; wings and ribs in Louisville; steak sandwiches in Hamilton.

Saturday, March 14

Culinary Journey

Season 28 • Episode 28

A Filipino-Hawaiian mashup is making a name for itself for leaving diners speechless.

Saturday, March 14

Flavor Explosion

Season 47 • Episode 10

Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, and more.

Saturday, March 14

Sloppy, Saucy and Stuffed

Season 46 • Episode 6

A Los Angeles spot dishes out El Salvadorian; an Oregon food cart serves up authentic Indian.

Saturday, March 14

Pizza, Pork and Peru

Season 28 • Episode 11

In Lansing, Mich., an out-of-this-world pizza joint features pie with a surprise.

Saturday, March 14

Triple D Nation: All-American Eats

Season 51 • Episode 10

Guy Fieri revisits US eateries; Phoenix fritters, Buffalo pancakes and Indiana snapper soup.

Saturday, March 14

Dallas Dumplings, Florida Fried and Chi-Tacos

Season 51 • Episode 6

Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas.

Saturday, March 14

Culinary Journey

Season 28 • Episode 28

A Filipino-Hawaiian mashup is making a name for itself for leaving diners speechless.

Saturday, March 14

Flavor Explosion

Season 47 • Episode 10

Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, and more.

Sunday, March 15

Sloppy, Saucy and Stuffed

Season 46 • Episode 6

A Los Angeles spot dishes out El Salvadorian; an Oregon food cart serves up authentic Indian.

Sunday, March 15

Pizza, Pork and Peru

Season 28 • Episode 11

In Lansing, Mich., an out-of-this-world pizza joint features pie with a surprise.

Sunday, March 15

Dallas Dumplings, Florida Fried and Chi-Tacos

Season 51 • Episode 6

Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas.

Friday, March 20

Grillin', Chillin' and Huli Huli Chicken

Season 19 • Episode 11

Fried chicken and pig wings; drunken torta and green chicken chilaquiles; huli huli chicken.

Friday, March 20

Burgers, Beef and Barbecue

Season 26 • Episode 13

Guy visits an authentic Vietnamese spot; a not-your-typical burger joint; a smokin' barbecue stop.

Friday, March 20

Great Gear

Season 24 • Episode 13

Lamb and pork biscuits cooked in indoor smokers; ravioli made on a century-old machine.

Friday, March 20

Family Meals

Season 34 • Episode 1

Brothers-in-law carry on a decades-long tradition; a mother and son run a restaurant.

Friday, March 20

Sandwich Showcase

Season 30 • Episode 3

A rock-n-roll brunch bar in Austin; a Texas joint puts some '90s hip-hop into its specialties.

Friday, March 20

From Australian to Asian

Season 32 • Episode 13

A quick spin on fish, burgers and burritos; a bakery cooking up Down Under comfort food.

Friday, March 20

Chicken 'Cross the Globe

Season 41 • Episode 10

Curry chicken mashup in Salt Lake City; fried chicken with sweet waffles in Albuquerque, N.M.

Friday, March 20

Bird and Beef

Season 28 • Episode 4

Digging into awesome bird and beef; fried chicken emporium serves up chicharrones.

Friday, March 20

Sicilian and Seafood

Season 36 • Episode 3

Guy goes from incredible Italian to sensational seafood; Vanilla Ice at a pirate-inspired joint.

Friday, March 20

From Vikings to Wings

Season 37 • Episode 3

Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore.

Friday, March 20

Stuffed and Twisted

Season 20 • Episode 2

In Monterey, Calif., lasagna and minestrone; in Boston, panini; in Jackson, Wyo., chicken pot pie.

Friday, March 20

Loaded, Stuffed and Fried

Season 33 • Episode 1

A farm-to-table gem crafting bison gravy fries and lamb sandwich.

Friday, March 20

Whole Lotta Comfort

Season 30 • Episode 2

A soul food spot dishing out Southern seafood; killer fried chicken in Atlanta.

Friday, March 20

Chicken and Pie

Season 36 • Episode 14

A Southern-style chicken sandwich and hush puppies in Oregon; a unique pizza in Oklahoma.

Friday, March 20

Triple D Nation: Flavors from Afar

Season 49 • Episode 12

An Atlanta franchise serves up Korean-Mexican fusion; going strong with squid ink pasta.

Friday, March 20

Meat and Sweet

Season 45 • Episode 10

Funky fusion like Korean paella; a butcher is elevating porchetta; cheesecake in a jar.

Friday, March 20

All Over the Plate

Season 49 • Episode 8

Guy Fieri checks out a unique spin on turkey tamales in Indianapolis.

Friday, March 20

Great Taste, Surprising Place

Season 48 • Episode 4

Guy Fieri's grabbing big flavor in some unexpected spots; south-of-the-border classics in Calgary.

Friday, March 20

Barbecue, Batter and Beer Can Chicken

Season 27 • Episode 3

Ramen and beer can chicken in Maui; in Los Angeles, a twist on fish and chips.

Friday, March 20

Interesting Italian

Season 45 • Episode 4

Dennis Miller's riding shotgun for prime pizza; a vegan joint's Italian sandwich; a funky pizzeria.

Friday, March 20

BBQ Bites and Southern Flavor

Season 28 • Episode 16

Guy grabs some barbecue and Southern comfort, visiting Seattle, Wilmington, N.C. and Oakland, Calif.

Friday, March 20

Culinary Adventure

Season 44 • Episode 7

Baja-style tacos and next-level shawarma; a Reuben banh mi in Taos, N.M.

Friday, March 20

Breakfast, Brisket and Belly

Season 27 • Episode 14

Drunken French toast; brisket on corn cakes; prime rib and pork belly dumplings.

Friday, March 20

Funky Flavors

Season 52 • Episode 8

Guy Fieri digs funky flavors; Atlanta's prime-time patty melts; L.A.'s craveable khachapuri.

Friday, March 20

A World of Barbecue

Season 32 • Episode 1

Chicken salad in Delaware; Argentinian flavor in San Diego; a pig roast in Kauai, Hawaii.

Friday, March 20

Interesting Italian

Season 45 • Episode 4

Dennis Miller's riding shotgun for prime pizza; a vegan joint's Italian sandwich; a funky pizzeria.

Friday, March 20

BBQ Bites and Southern Flavor

Season 28 • Episode 16

Guy grabs some barbecue and Southern comfort, visiting Seattle, Wilmington, N.C. and Oakland, Calif.

Saturday, March 21

Culinary Adventure

Season 44 • Episode 7

Baja-style tacos and next-level shawarma; a Reuben banh mi in Taos, N.M.

Saturday, March 21

Breakfast, Brisket and Belly

Season 27 • Episode 14

Drunken French toast; brisket on corn cakes; prime rib and pork belly dumplings.

Saturday, March 21

Great Taste, Surprising Place

Season 48 • Episode 4

Guy Fieri's grabbing big flavor in some unexpected spots; south-of-the-border classics in Calgary.

Saturday, March 21

Barbecue, Batter and Beer Can Chicken

Season 27 • Episode 3

Ramen and beer can chicken in Maui; in Los Angeles, a twist on fish and chips.

Saturday, March 21

Tacos And Tots

Season 17 • Episode 1

In Denver, homemade Tater Tots and pork rinds; in Tacoma, pork shoulder tacos.

Saturday, March 21

Dynamic Duos

Season 17 • Episode 3

In Denver, a corner bar smoking pork for its biscuits; in Scottsdale, Ariz., breakfast enchiladas.

Saturday, March 21

Burger, Bird and Meaty Italian

Season 43 • Episode 10

Guy Fieri dives into a smorgasbord, starting with a Nashville joint that serves a skyscraper burger.

Saturday, March 21

Eating Alaska

Season 33 • Episode 11

The Fieris explore everything from a family-run, wood-fired pizza wagon to a funky basement spot.

Saturday, March 21

Beef Bonanza

Season 32 • Episode 10

A family spot that's making beef braciole from scratch; a diner putting spins on the French dip.

Saturday, March 21

Mom and Dad

Season 35 • Episode 1

A family-run Indian spot hooked up to a gas station with Dad handing out specialties.

Saturday, March 21

Pierogis, Pork and Pizza

Season 37 • Episode 8

A sandwich shop serving up tastes of Peru in Hollywood, Fla.; a pierogi palace in Philadelphia.

Saturday, March 21

International Infusion

Season 32 • Episode 8

Grub infused with international flavors; Thai, Hawaiian, Cuban and Lebanese inspired food.

Saturday, March 21

Variety of Flavor

Season 46 • Episode 15

Guy Fieri's hittin' up a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, N.Y.

Saturday, March 21

Crazy Chicken and Twisted Burgers

Season 32 • Episode 7

Crazy twist on burgers and chicken; bourbon bar that's piling pork onto a patty.

Saturday, March 21

Meaty to Meatless

Season 47 • Episode 7

Guy Fieri's digging into dishes with and without meat; rabbit, meatless fried chicken and Greek.

Saturday, March 21

Fistful of Flavor

Season 49 • Episode 4

Guy Fieri grabs fistfuls of flavor at a California spot bringing Mediterranean to the West Coast.

Saturday, March 21

Sauerkraut, Shoyu and Shank

Season 51 • Episode 8

Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub.

Saturday, March 21

From Pied to Fried

Season 27 • Episode 10

Ramen in Florida; in Lansing, frying up everything from wings to pig skins; New Orleans smokehouse.

Saturday, March 21

All-Over Flavor

Season 45 • Episode 7

Fried rice in a bowl and burrito; real deal Jamaican; lobster meatballs; pork cheek empanadas.

Saturday, March 21

Tasty Traditions

Season 28 • Episode 24

On this trip, Guy Fieri dives into dishes steeped in tasty tradition.

Saturday, March 21

Triple D Nation: Risotto, Rellenos and Red Snapper

Season 50 • Episode 4

Guy Fieri returns to some of his favorite diners, drive-ins and dives.

Saturday, March 21

Fistful of Flavor

Season 49 • Episode 4

Guy Fieri grabs fistfuls of flavor at a California spot bringing Mediterranean to the West Coast.

Saturday, March 21

Sauerkraut, Shoyu and Shank

Season 51 • Episode 8

Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub.

Sunday, March 22

From Pied to Fried

Season 27 • Episode 10

Ramen in Florida; in Lansing, frying up everything from wings to pig skins; New Orleans smokehouse.

Sunday, March 22

All-Over Flavor

Season 45 • Episode 7

Fried rice in a bowl and burrito; real deal Jamaican; lobster meatballs; pork cheek empanadas.

Sunday, March 22

Crazy Chicken and Twisted Burgers

Season 32 • Episode 7

Crazy twist on burgers and chicken; bourbon bar that's piling pork onto a patty.

Sunday, March 22

Meaty to Meatless

Season 47 • Episode 7

Guy Fieri's digging into dishes with and without meat; rabbit, meatless fried chicken and Greek.