Diners, Drive-Ins and Dives

Friday, February 20

Bird and Beef

Season 28 • Episode 4

Digging into awesome bird and beef; fried chicken emporium serves up chicharrones.

Friday, February 20

Burgers, Bacon and BBQ

Season 29 • Episode 10

A pimento cheeseburger in Little Rock, Ark.; kimchi fried rice in Napa, Calif.

Friday, February 20

Cultural Twist

Season 29 • Episode 16

A cafe that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s.

Friday, February 20

Spinning the Globe

Season 32 • Episode 11

A culinary dojo amps up local specialties; a funky food truck puts out meatless Mexican.

Friday, February 20

Unique Eats

Season 33 • Episode 9

This trip, Guy Fieri is grabbin' some unique eats.

Friday, February 20

Hometown Inspiration

Season 35 • Episode 7

In Logan, Utah, a joint serving specialties like blackened chicken pasta and a marrow butter burger.

Friday, February 20

Savory Meat and a Little Sweet

Season 38 • Episode 5

Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D.

Friday, February 20

Rib-Stickers

Season 38 • Episode 7

Guy finds clean eats in Sioux Falls, S.D. and a 25-ingredient meatloaf in Fairbanks, Alaska.

Friday, February 20

Meat and Heat

Season 41 • Episode 3

Guy Fieri rolls into a panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn.

Friday, February 20

Gettin' Funky in Flavortown

Season 42 • Episode 6

In Laramie, Wyo, a restaurant-bar has nachos, and a spot is cooking up a vegetarian banh mi.

Friday, February 20

Pickin' Up and Chowin' Down

Season 42 • Episode 9

A bomb barbecue pie at a pizza-bakery; a bar makes monster tots; a Vietnamese spot cooks up crepes.

Friday, February 20

Rolled and Holed

Season 44 • Episode 2

Guy Fieri goes to a little holey moley in New Hampshire, where a joint is puttin' out bomb bagels.

Friday, February 20

Dumpling-icious

Season 46 • Episode 12

Guy Fieri's diving into dumplings from around the world, like a Japanese joint in Cincinnati.

Friday, February 20

Smokin' Southern Decadence

Season 48 • Episode 9

Guy Fieri's having smoking Southern meats and more in Mobile, Ala.

Friday, February 20

From the Seas and Overseas

Season 48 • Episode 11

Guy Fieri tries a Polish restaurant, a Caribbean restaurant, and a shrimp restaurant.

Friday, February 20

Meat, Hmong and Mexican

Season 50 • Episode 6

Fieri's digging major meat, Mexican and more; a spot in Ohio slays it with a signature cheesesteak.

Friday, February 20

Triple D Nation: Flavortown Fill-Up New

Friday, February 20

Flavortown Flavorfest

Season 53 • Episode 6

A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX.

Friday, February 20

Global Mashup

Season 53 • Episode 13

Guy Fieri's going global, beginning with Filipino island adobo in Calgary, Alberta.

Friday, February 20

Pizza, Latin and Mac

Season 51 • Episode 4

Guy Fieri's getting into mega Mexican, mac 'n' cheese and prime-time pie and birria grilled cheese.

Friday, February 20

All Over the Plate

Season 49 • Episode 8

Guy Fieri checks out a unique spin on turkey tamales in Indianapolis.

Friday, February 20

Fistful of Flavor

Season 49 • Episode 4

Guy Fieri grabs fistfuls of flavor at a California spot bringing Mediterranean to the West Coast.

Saturday, February 21

Triple D Nation: Flavortown Fill-Up

Saturday, February 21

Flavortown Flavorfest

Season 53 • Episode 6

A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX.

Saturday, February 21

Global Mashup

Season 53 • Episode 13

Guy Fieri's going global, beginning with Filipino island adobo in Calgary, Alberta.

Saturday, February 21

Pizza, Latin and Mac

Season 51 • Episode 4

Guy Fieri's getting into mega Mexican, mac 'n' cheese and prime-time pie and birria grilled cheese.

Saturday, February 21

All Over the Plate

Season 49 • Episode 8

Guy Fieri checks out a unique spin on turkey tamales in Indianapolis.

Saturday, February 21

Fistful of Flavor

Season 49 • Episode 4

Guy Fieri grabs fistfuls of flavor at a California spot bringing Mediterranean to the West Coast.

Saturday, February 21

From the Seas and Overseas

Season 48 • Episode 11

Guy Fieri tries a Polish restaurant, a Caribbean restaurant, and a shrimp restaurant.

Saturday, February 21

Meat, Hmong and Mexican

Season 50 • Episode 6

Fieri's digging major meat, Mexican and more; a spot in Ohio slays it with a signature cheesesteak.

Saturday, February 21

All Kinds Of Comfort

Season 28 • Episode 5

Comfort cooking; barbecue fries and chilaquiles; pizza place loads up their meatball grinder.

Saturday, February 21

Seafood and Savory

Season 28 • Episode 13

A food truck serves shrimp burgers and a unique potato popper; Bosnian restaurant in Tucson, Ariz.

Saturday, February 21

Sicilian and Seafood

Season 36 • Episode 3

Guy goes from incredible Italian to sensational seafood; Vanilla Ice at a pirate-inspired joint.

Saturday, February 21

Alaskan Adventure

Season 38 • Episode 9

Authentic German specialties; a food-and-music jamfest; Cuban favorites; meatball subs.

Saturday, February 21

Sandwiches and Spice

Season 41 • Episode 4

A Nashville joint is putting their twist on Jamaican specialties.

Saturday, February 21

Traditional Twists

Season 41 • Episode 5

A spot stuffs their buns with unexpected flavors; a Puerto Rican oasis cooks real deal mofongo.

Saturday, February 21

Southeast Standouts

Season 52 • Episode 3

Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy.

Saturday, February 21

Sandwiches and Soul

Season 53 • Episode 3

Guy Fieri road trips across America to check out classic greasy spoons.

Saturday, February 21

All Over Flavor

Season 50 • Episode 7

Guy finds a legit lamb meatball sub and knockout octopus in Montana.

Saturday, February 21

Sandwich Smorgasbord

Season 51 • Episode 2

Guy Fieri's sandwich extravaganza at a lunch spot in Indianapolis that's serving up serious flavors.

Sunday, February 22

Southeast Standouts

Season 52 • Episode 3

Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy.

Sunday, February 22

Sandwiches and Soul

Season 53 • Episode 3

Guy Fieri road trips across America to check out classic greasy spoons.

Sunday, February 22

All Over Flavor

Season 50 • Episode 7

Guy finds a legit lamb meatball sub and knockout octopus in Montana.

Sunday, February 22

Sandwich Smorgasbord

Season 51 • Episode 2

Guy Fieri's sandwich extravaganza at a lunch spot in Indianapolis that's serving up serious flavors.

Wednesday, February 25

That's Fresh

Season 17 • Episode 13

In San Francisco, arepas and empanadas; in Portland, salami and garlic and rosemary bologna.

Wednesday, February 25

Kickin' It in Key West

Season 19 • Episode 6

Eateries in Key West, Fla.; New England seafood shack; fish tacos; Asian-Caribbean fusion dishes.

Wednesday, February 25

East-West Flavorfest

Season 23 • Episode 15

Dumplings and ramen; cheeseburger pie and chicken vodka; Rocky Mountain roast beef; cinnamon rolls.

Wednesday, February 25

Triple D Nation: From Tots to Turkey Legs

Season 51 • Episode 7

Guy Fieri's loading up on tots, turkey and tons in between; an Irish pub is serving top-notch tots.

Wednesday, February 25

Beef and Bird

Season 44 • Episode 5

Loading up the meat with bomb beef and bird; a funky joint is putting Thai in their tacos.

Wednesday, February 25

Roadtrippin' in Beantown

Season 21 • Episode 1

An all-Boston smorgasbord; two restaurants share one kitchen; gravlax and chicken sausage; pierogi.

Friday, February 27

Fresh Fish and Funky Chicken

Season 21 • Episode 12

Smoked wings; apple dumplings; chicken with rice; pork with hominy; Dungeness crab; crawfish pie.

Friday, February 27

Chicken Chowfest

Season 21 • Episode 11

Wings and a steak wrap; barbecue bird and signature burger; fried chicken and red velvet waffles.

Friday, February 27

Triple D Nation: Funky Flavortown

Season 53 • Episode 14

Guy Fieri checks in with some funky tastemakers, starting with a waffle spot in Syracuse.

Friday, February 27

Worldwide Flavorfest

Season 21 • Episode 4

Jerk chicken; spicy snapper; porcini cascioni; rosettes; Bangkok burrito; lamb curry.

Friday, February 27

Between the Bread

Season 24 • Episode 3

A joint dishes up a chili burger; a sandwich shop serves up a corned beef hoagie.

Friday, February 27

Roadtrippin'

Season 22 • Episode 5

Crab-stuffed flounder and cannelloni; pizza topped with baked ziti and chicken Marsala.

Friday, February 27

One Street Wonders

Season 21 • Episode 6

Creative hot dogs and sammies; waffles and beer cheese pretzels; short rib tacos and chicken torta.

Friday, February 27

Cross-Country Classics

Season 21 • Episode 3

Chicken and waffles; biscuits and gravy and brisket chili; a house-cured meat pizza.

Friday, February 27

From Atlantic to Pacific

Season 22 • Episode 6

Stuffed pork chops and lobster mac 'n cheese; chicken and tri-tip; crab melt and pork belly Reuben.

Friday, February 27

Burgers, Buns and Bagels

Season 25 • Episode 8

Guy visits an amped-up deli; a Koreatown favorite; a world-class bagel shop.

Friday, February 27

Poutine, Pizza and Pork

Season 27 • Episode 15

A spot in Longmont, Colorado serves craft beer and pub grub like their piled-high poutine burger.

Friday, February 27

Not Your Typical Joints

Season 26 • Episode 7

Waffle creations; barbecue and sushi fusion; shark pescadillas and a Mayan fresh-fish specialty.

Friday, February 27

Seafood, Spice & Soul

Season 46 • Episode 1

Guy Fieri's grabbing seaside snacks, global spice and Southern soul; Georgia's Tybee Island joint.

Friday, February 27

Season 48 • Episode 13

Guy Fieri checks out the Phoenix food scene and visits an Irish pub, a pizza place and a taqueria.

Friday, February 27

Hot Dogs, Hot Knots, and Hot Ramen New

Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls.

Friday, February 27

Tortas, Tomatoes and Tequila

Season 50 • Episode 10

In San Antonio, TX, a Mexican spot is going over-the-top with scratch-made torta ahogada.

Friday, February 27

Cheese and Meat

Season 43 • Episode 7

Guy Fieri's at a South Bound Brook, N.J., meat market and stacking up their spin on the sloppy joe.

Friday, February 27

Triple D Nation: Coast to Coast Flavor

Season 53 • Episode 16

Guy Fieri tries a lights-out lamb shank at a Lebanese eatery in Minneapolis.

Friday, February 27

From Chicken to Cheesesteak

Season 43 • Episode 9

A crepe spot is all about the savory, while a joint is cooking real deal Mexican pollo.

Friday, February 27

Bagels, Biscuit and Boar

Season 33 • Episode 8

Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M.

Saturday, February 28

Hot Dogs, Hot Knots, and Hot Ramen

Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls.

Saturday, February 28

Tortas, Tomatoes and Tequila

Season 50 • Episode 10

In San Antonio, TX, a Mexican spot is going over-the-top with scratch-made torta ahogada.

Saturday, February 28

Cheese and Meat

Season 43 • Episode 7

Guy Fieri's at a South Bound Brook, N.J., meat market and stacking up their spin on the sloppy joe.

Saturday, February 28

Triple D Nation: Coast to Coast Flavor

Season 53 • Episode 16

Guy Fieri tries a lights-out lamb shank at a Lebanese eatery in Minneapolis.

Saturday, February 28

From Chicken to Cheesesteak

Season 43 • Episode 9

A crepe spot is all about the savory, while a joint is cooking real deal Mexican pollo.

Saturday, February 28

Bagels, Biscuit and Boar

Season 33 • Episode 8

Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M.

Saturday, February 28

Seafood, Spice & Soul

Season 46 • Episode 1

Guy Fieri's grabbing seaside snacks, global spice and Southern soul; Georgia's Tybee Island joint.

Saturday, February 28

Season 48 • Episode 13

Guy Fieri checks out the Phoenix food scene and visits an Irish pub, a pizza place and a taqueria.

Saturday, February 28

Servin' Up San Francisco

Season 18 • Episode 3

Beef short ribs; shrimp and gravy; matzo ball soup; potato latkes; pork belly and short rib kojas.

Saturday, February 28

From Pound Cake to Pot Pie

Season 17 • Episode 9

North African chicken; sour cream pound cake; organic tacos; mac and cheese muffins.

Saturday, February 28

Multicultural Cooking

Season 26 • Episode 11

Authentic tortillas and tacos; Puerto Rican specialties; a deli prepares pastrami and lox.

Saturday, February 28

Turkey, Taters and Dogs

Season 26 • Episode 12

Guy Fieri digs into a righteous mashup of flavors; a palace dishing out Brazilian specialties.

Saturday, February 28

Name That Kitchen

Season 23 • Episode 6

Gangster green chili and mile-high burgers; perfect pickle chips and a savory scone sandwich.

Saturday, February 28

Beef It Up

Season 23 • Episode 7

Steak and braised beef sandwiches; pastrami hash; cheesesteak pretzels and a unique shepherd's pie.

Saturday, February 28

Triple D Nation: Mex-Italian and Meatless

Season 53 • Episode 15

Guy Fieri catches up with lights-out lengua at a mom-and-pop taco spot in Phoenix.

Saturday, February 28

Delicious Discoveries

Season 28 • Episode 2

In Columbus, Ohio, a hidden gem tucked away in a grocery store serves Nepalese-Tibetan specialties.

Saturday, February 28

Creative Creations

Season 34 • Episode 4

On this trip, Guy Fieri is divin' into inventive eats; in Burlington, Vt., Richmond, Va. and Ottawa.

Saturday, February 28

Eastern Southern

Season 44 • Episode 1

A funky North Carolina joint spices up its shrimp; a historic Florida spot makes a seafood stew.

Saturday, February 28

Mega Meat and Sweet Treats

Season 30 • Episode 8

Guy dives into mega meat and a little bit of sweet in three American cities.

Saturday, February 28

Far-Flung Flavor

Season 33 • Episode 4

Shawarma and salmon souvlaki; outrageous Scandinavian specialties; top-notch tamales and tostadas.

Saturday, February 28

Sausage, Shawarma and Scaloppini

Season 32 • Episode 2

An Italian joint serves arancini and veal scaloppini; street food spot serves shawarma and falafel.

Saturday, February 28

Dirty, Crunchy, Sticky and Veggie

Season 53 • Episode 9

A Cincinnati diner is plating top-notch chili crunch chicken nuggets.

Saturday, February 28

All Over the Map

Season 6 • Episode 10

Family-owned restaurant serving Mexican food in Phoenix; Greek restaurant in Seattle.

Saturday, February 28

Mega Mouthfuls

Season 26 • Episode 3

Prosciutto bread and multi-meat sauce; seafood waffle; fully loaded "shabamwich."

Sunday, March 1

Mega Meat and Sweet Treats

Season 30 • Episode 8

Guy dives into mega meat and a little bit of sweet in three American cities.

Sunday, March 1

Far-Flung Flavor

Season 33 • Episode 4

Shawarma and salmon souvlaki; outrageous Scandinavian specialties; top-notch tamales and tostadas.

Sunday, March 1

Sausage, Shawarma and Scaloppini

Season 32 • Episode 2

An Italian joint serves arancini and veal scaloppini; street food spot serves shawarma and falafel.

Sunday, March 1

Dirty, Crunchy, Sticky and Veggie

Season 53 • Episode 9

A Cincinnati diner is plating top-notch chili crunch chicken nuggets.

Sunday, March 1

All Over the Map

Season 6 • Episode 10

Family-owned restaurant serving Mexican food in Phoenix; Greek restaurant in Seattle.

Sunday, March 1

Mega Mouthfuls

Season 26 • Episode 3

Prosciutto bread and multi-meat sauce; seafood waffle; fully loaded "shabamwich."

Sunday, March 1

Creative Creations

Season 34 • Episode 4

On this trip, Guy Fieri is divin' into inventive eats; in Burlington, Vt., Richmond, Va. and Ottawa.

Sunday, March 1

Eastern Southern

Season 44 • Episode 1

A funky North Carolina joint spices up its shrimp; a historic Florida spot makes a seafood stew.

Wednesday, March 4

Cruisin' in Cuba

Season 24 • Episode 11

Coffee lobster; Russian ravioli and chicken Kiev; ribs and lamb-stuffed plantains.

Wednesday, March 4

Chicken, Chili and Chowder

Season 17 • Episode 2

Chili-serving spot; three-story gourmet bar food joint; smokehouse kicking their menu up a notch.

Wednesday, March 4

Cross Country Comfort Food

Season 19 • Episode 8

Oxtail and big ragu; chivito club and chicken bowl; pork osso buco; vegetarian mushroom stroganoff.

Wednesday, March 4

Island and Desert

Season 26 • Episode 16

In Palm Desert, a rib melt and breakfast tarts; in Maui, gluten-free pizza and fish and chips.

Wednesday, March 4

Triple D Nation: BBQ, Burgers and Beyond

Season 36 • Episode 2

Guy's eating burgers and barbecue; brisket and burnt ends in Virginia Beach.

Wednesday, March 4

Creole, Cold Cuts and Crepes

Season 25 • Episode 3

Gumbo and etouffee; sandwiches stacked with vegan turkey; ramen and Vietnamese crepes.