Diners, Drive-Ins and Dives

Saturday, April 4

From Authentic to Inventive

Season 37 • Episode 5

Dishes from real deal to really creative; authentic Chinese recipes; Oklahoma chicken and biscuits.

Saturday, April 4

Southern, Western and North of the Border

Season 47 • Episode 11

Italian in Buffalo, Wyo.; a gluten-free Venezuelan spot in Calgary; a southern Caribbean mashup.

Saturday, April 4

From the Seas and Overseas

Season 48 • Episode 11

Guy Fieri tries a Polish restaurant, a Caribbean restaurant, and a shrimp restaurant.

Saturday, April 4

Stellar Sandwiches and Big-Time Burgers

Season 43 • Episode 6

A market-deli is piling up the porchetta; a Vietnamese spot is making the bomb banh mi.

Saturday, April 4

World Tour of Flavor

Season 51 • Episode 5

Guy Fieri's going globe-trotting for gangster grub while staying stateside.

Saturday, April 4

Stuffed, Sandwiched and Souped

Season 46 • Episode 10

In Los Angeles, a taco truck goes big with birria; in Bend, Ore., it's Polish-palooza with pierogis.

Saturday, April 4

A Passport of Flavor

Season 27 • Episode 7

Sandwich sourdough and tequila croissants; dynamite dishes in Lansing.

Saturday, April 4

Lights-Out Latin

Season 28 • Episode 10

Peruvian sandwiches; the flavors of Panama; a fresh spin on tacos and carne asada.

Sunday, April 5

From the Seas and Overseas

Season 48 • Episode 11

Guy Fieri tries a Polish restaurant, a Caribbean restaurant, and a shrimp restaurant.

Sunday, April 5

Stellar Sandwiches and Big-Time Burgers

Season 43 • Episode 6

A market-deli is piling up the porchetta; a Vietnamese spot is making the bomb banh mi.

Sunday, April 5

World Tour of Flavor

Season 51 • Episode 5

Guy Fieri's going globe-trotting for gangster grub while staying stateside.

Sunday, April 5

Stuffed, Sandwiched and Souped

Season 46 • Episode 10

In Los Angeles, a taco truck goes big with birria; in Bend, Ore., it's Polish-palooza with pierogis.

Sunday, April 5

A Passport of Flavor

Season 27 • Episode 7

Sandwich sourdough and tequila croissants; dynamite dishes in Lansing.

Sunday, April 5

Lights-Out Latin

Season 28 • Episode 10

Peruvian sandwiches; the flavors of Panama; a fresh spin on tacos and carne asada.

Sunday, April 5

From Authentic to Inventive

Season 37 • Episode 5

Dishes from real deal to really creative; authentic Chinese recipes; Oklahoma chicken and biscuits.

Sunday, April 5

Southern, Western and North of the Border

Season 47 • Episode 11

Italian in Buffalo, Wyo.; a gluten-free Venezuelan spot in Calgary; a southern Caribbean mashup.

Friday, April 10

Hometown Inspiration

Season 35 • Episode 7

In Logan, Utah, a joint serving specialties like blackened chicken pasta and a marrow butter burger.

Friday, April 10

Guy's All-Star Guests

Season 33 • Episode 15

Andy Reid tackles pigskin; rocker Sammy Hagar samples a crazy burger.

Friday, April 10

Savory With a Side of Sweet

Season 34 • Episode 10

Sweet and savory dishes in Burlington, Vt., Logan, Utah and Wheat Ridge, Colo.

Friday, April 10

Dallas Dumplings, Florida Fried and Chi-Tacos

Season 51 • Episode 6

Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas.

Friday, April 10

Sicilian and Seafood

Season 36 • Episode 3

Guy goes from incredible Italian to sensational seafood; Vanilla Ice at a pirate-inspired joint.

Friday, April 10

Culinary Adventure

Season 44 • Episode 7

Baja-style tacos and next-level shawarma; a Reuben banh mi in Taos, N.M.

Friday, April 10

Meat and Sweet

Season 45 • Episode 10

Funky fusion like Korean paella; a butcher is elevating porchetta; cheesecake in a jar.

Friday, April 10

All Over the Plate

Season 49 • Episode 8

Guy Fieri checks out a unique spin on turkey tamales in Indianapolis.

Friday, April 10

Mom and Dad

Season 35 • Episode 1

A family-run Indian spot hooked up to a gas station with Dad handing out specialties.

Friday, April 10

Burger, Bird and Meaty Italian

Season 43 • Episode 10

Guy Fieri dives into a smorgasbord, starting with a Nashville joint that serves a skyscraper burger.

Friday, April 10

Triple D Nation: Food Fired Up

Season 49 • Episode 1

Guy Fieri returns to some of his favorite diners, drive-ins and dives.

Friday, April 10

From Spicy to Sticky

Season 48 • Episode 12

A bomb bakery plates righteous rum cake; a pizza restaurant in Boulder fires up artisan pies.

Friday, April 10

Mexican, Mediterranean and Mofongo

Season 45 • Episode 11

A Mediterranean spin on burgers; Puerto Rican specialties; a real Mexican joint has birria tacos.

Friday, April 10

From Appetizers to Dessert

Season 42 • Episode 5

In Laramie, Wyo., an old-school cafe has green chili burritos and pie.

Friday, April 10

Dirty, Crunchy, Sticky and Veggie

Season 53 • Episode 9

A Cincinnati diner is plating top-notch chili crunch chicken nuggets.

Friday, April 10

Flavor Expedition

Season 42 • Episode 15

Starting in Caguas, Puerto Rico, with churrasco steak, risotto and ropa vieja dumplings.

Friday, April 10

Buns, Burgers, and Bolognese New

Season 54 • Episode 11

Friday, April 10

Savory Meat and a Little Sweet

Season 38 • Episode 5

Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D.

Friday, April 10

Trinidad, Thailand and Italy

Season 53 • Episode 1

A Thai spot serves beefed-up boat noodles; an Italian joint fires up primo pancetta bucatini.

Friday, April 10

Meat and Heat

Season 41 • Episode 3

Guy Fieri rolls into a panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn.

Friday, April 10

Sandwiches and Soul

Season 53 • Episode 3

Guy Fieri road trips across America to check out classic greasy spoons.

Friday, April 10

Soup, Salad and Sorbet Spins

Season 53 • Episode 7

Guy Fieri is sampling fresh takes on traditional dishes, starting with carnitas ramen.

Saturday, April 11

Buns, Burgers, and Bolognese

Season 54 • Episode 11

Saturday, April 11

Savory Meat and a Little Sweet

Season 38 • Episode 5

Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D.

Saturday, April 11

Trinidad, Thailand and Italy

Season 53 • Episode 1

A Thai spot serves beefed-up boat noodles; an Italian joint fires up primo pancetta bucatini.

Saturday, April 11

Meat and Heat

Season 41 • Episode 3

Guy Fieri rolls into a panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn.

Saturday, April 11

Sandwiches and Soul

Season 53 • Episode 3

Guy Fieri road trips across America to check out classic greasy spoons.

Saturday, April 11

Soup, Salad and Sorbet Spins

Season 53 • Episode 7

Guy Fieri is sampling fresh takes on traditional dishes, starting with carnitas ramen.

Saturday, April 11

Dirty, Crunchy, Sticky and Veggie

Season 53 • Episode 9

A Cincinnati diner is plating top-notch chili crunch chicken nuggets.

Saturday, April 11

Flavor Expedition

Season 42 • Episode 15

Starting in Caguas, Puerto Rico, with churrasco steak, risotto and ropa vieja dumplings.

Saturday, April 11

Creative Creations

Season 34 • Episode 4

On this trip, Guy Fieri is divin' into inventive eats; in Burlington, Vt., Richmond, Va. and Ottawa.

Saturday, April 11

Filling up on Philly

Season 36 • Episode 10

A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on cheesesteak.

Saturday, April 11

Wide World of Chefs

Season 50 • Episode 1

Guy Fieri road trips across America to check out classic greasy spoons.

Saturday, April 11

Family Meals

Season 34 • Episode 1

Brothers-in-law carry on a decades-long tradition; a mother and son run a restaurant.

Saturday, April 11

Chicken and Pie

Season 36 • Episode 14

A Southern-style chicken sandwich and hush puppies in Oregon; a unique pizza in Oklahoma.

Saturday, April 11

Chicken 'Cross the Globe

Season 41 • Episode 10

Curry chicken mashup in Salt Lake City; fried chicken with sweet waffles in Albuquerque, N.M.

Saturday, April 11

Great Taste, Surprising Place

Season 48 • Episode 4

Guy Fieri's grabbing big flavor in some unexpected spots; south-of-the-border classics in Calgary.

Saturday, April 11

Funky Flavors

Season 52 • Episode 8

Guy Fieri digs funky flavors; Atlanta's prime-time patty melts; L.A.'s craveable khachapuri.

Saturday, April 11

Pierogis, Pork and Pizza

Season 37 • Episode 8

A sandwich shop serving up tastes of Peru in Hollywood, Fla.; a pierogi palace in Philadelphia.

Saturday, April 11

All-Over Flavor

Season 45 • Episode 7

Fried rice in a bowl and burrito; real deal Jamaican; lobster meatballs; pork cheek empanadas.

Saturday, April 11

Champion Chefs

Season 46 • Episode 16

Guy Fieri's visiting restaurants owned by familiar Food Network faces.

Saturday, April 11

Belly, Beef and Bratwurst

Season 31 • Episode 2

Pork belly at a funky Asian spot; duck pancakes at a diner; pints with sausages at a brewpub.

Saturday, April 11

Belly, Beef and Bratwurst

Season 31 • Episode 2

Pork belly at a funky Asian spot; duck pancakes at a diner; pints with sausages at a brewpub.

Saturday, April 11

Down South & South of the Border

Season 46 • Episode 4

Standout seafood at an old ice cream shop and culinary comfort food in Georgia.

Saturday, April 11

Triple D Nation: Coast to Coast Flavor

Season 53 • Episode 16

Guy Fieri tries a lights-out lamb shank at a Lebanese eatery in Minneapolis.

Saturday, April 11

All Kinds of Cookin'

Season 52 • Episode 6

Guy Fieri digs cheffed-up eats; DDD alum source ingredients; Texas bagels with basil.

Saturday, April 11

Southern, Sweets, and Spam

Season 54 • Episode 4

Saturday, April 11

Sicilian Adventure

Season 53 • Episode 11

A pizzeria is spinning out creative twists on traditional pies.

Saturday, April 11

Rib-Stickers

Season 38 • Episode 7

Guy finds clean eats in Sioux Falls, S.D. and a 25-ingredient meatloaf in Fairbanks, Alaska.

Saturday, April 11

Gettin' Funky in Flavortown

Season 42 • Episode 6

In Laramie, Wyo, a restaurant-bar has nachos, and a spot is cooking up a vegetarian banh mi.

Saturday, April 11

Triple D Nation: Funky Flavortown

Season 53 • Episode 14

Guy Fieri checks in with some funky tastemakers, starting with a waffle spot in Syracuse.

Saturday, April 11

Global Mashup

Season 53 • Episode 13

Guy Fieri's going global, beginning with Filipino island adobo in Calgary, Alberta.

Sunday, April 12

Southern, Sweets, and Spam

Season 54 • Episode 4

Sunday, April 12

Sicilian Adventure

Season 53 • Episode 11

A pizzeria is spinning out creative twists on traditional pies.

Sunday, April 12

Rib-Stickers

Season 38 • Episode 7

Guy finds clean eats in Sioux Falls, S.D. and a 25-ingredient meatloaf in Fairbanks, Alaska.

Sunday, April 12

Gettin' Funky in Flavortown

Season 42 • Episode 6

In Laramie, Wyo, a restaurant-bar has nachos, and a spot is cooking up a vegetarian banh mi.

Sunday, April 12

Triple D Nation: Funky Flavortown

Season 53 • Episode 14

Guy Fieri checks in with some funky tastemakers, starting with a waffle spot in Syracuse.

Sunday, April 12

Global Mashup

Season 53 • Episode 13

Guy Fieri's going global, beginning with Filipino island adobo in Calgary, Alberta.

Sunday, April 12

Triple D Nation: Coast to Coast Flavor

Season 53 • Episode 16

Guy Fieri tries a lights-out lamb shank at a Lebanese eatery in Minneapolis.

Sunday, April 12

All Kinds of Cookin'

Season 52 • Episode 6

Guy Fieri digs cheffed-up eats; DDD alum source ingredients; Texas bagels with basil.

Friday, April 17

Variety of Flavor

Season 46 • Episode 15

Guy Fieri's hittin' up a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, N.Y.

Friday, April 17

Off the Beaten Path

Season 34 • Episode 5

In Reno, a sandwich spot goes loco with the bird and puts a unique twist on the breakfast burrito.

Friday, April 17

Grand Slam Sammy

Season 49 • Episode 9

A vegan joint plates plant-based perfection; Tiffani brings Southern barbecue to Boston.

Friday, April 17

Triple D Nation: Rockin' Recipes

Season 49 • Episode 2

Guy Fieri heads back to some spots for great recipes, ranging from Norwalk to Mesa and Dallas.

Friday, April 17

Burgers, Noodles and Quahogs

Season 15 • Episode 8

Mac 'n' cheese burger; quahogs stuffed with chorizo; two-finger punch drink.

Friday, April 17

California Cruisin'

Season 20 • Episode 1

In Culver City, Hawaiian dishes; in Garden Grove, tamales and beef chamorro; in Monterey, oysters.

Friday, April 17

Regional Flavors

Season 41 • Episode 1

A tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.

Friday, April 17

Funky Fresh

Season 50 • Episode 12

Guy Fieri's filling up on fresh-and-funky flavors, starting with scratch-made pasta in Chicago.

Friday, April 17

Pasta, Potatoes and Pescatarian

Season 39 • Episode 5

Vanilla Ice takes Guy to an Ecuadorian joint in Miami for standout ceviche.

Friday, April 17

Cookin' From Scratch

Season 40 • Episode 9

Guy Fieri's diving into scratch-made specialties; in Houston, there's a real-deal Italian pasta.

Friday, April 17

From Italian to Asian

Season 42 • Episode 7

Guy Fieri starts at a Vietnamese spot with banh mi; in Alaska, there's real Italian deli.

Friday, April 17

On the Hook and in the Bun

Season 28 • Episode 22

A Chinese emporium in San Francisco cooks up lobster, pork buns and even dim sum chicken feet.

Friday, April 17

Triple D Nation: Breakfast, Burgers and Bison

Season 53 • Episode 8

Guy Fieri checks in with Triple-D spots, starting with a s'mores French toast tower in Boston.

Friday, April 17

Alaskan Adventure

Season 38 • Episode 9

Authentic German specialties; a food-and-music jam fest; Cuban favorites; meatball subs.

Friday, April 17

Traditional Twists

Season 41 • Episode 5

A spot stuffs their buns with unexpected flavors; a Puerto Rican oasis cooks real deal mofongo.

Friday, April 17

Sandwich Smorgasbord

Season 51 • Episode 2

Guy Fieri's sandwich extravaganza at a lunch spot in Indianapolis that's serving up serious flavors.

Friday, April 17

Triple D Nation: Sweet, Spicy and Savory

Season 52 • Episode 1

Guy Fieri's headed back; he finds top-tier tenderloin and honey biscuits in Memphis.

Friday, April 17

Cheese and Meat

Season 43 • Episode 7

Guy Fieri's at a South Bound Brook, N.J., meat market and stacking up their spin on the sloppy joe.

Friday, April 17

Seafood, Spice & Soul

Season 46 • Episode 1

Guy Fieri's grabbing seaside snacks, global spice and Southern soul; Georgia's Tybee Island joint.

Friday, April 17

Season 48 • Episode 13

Guy Fieri checks out the Phoenix food scene and visits an Irish pub, a pizza place and a taqueria.

Saturday, April 18

Traditional Twists

Season 41 • Episode 5

A spot stuffs their buns with unexpected flavors; a Puerto Rican oasis cooks real deal mofongo.

Saturday, April 18

Sandwich Smorgasbord

Season 51 • Episode 2

Guy Fieri's sandwich extravaganza at a lunch spot in Indianapolis that's serving up serious flavors.

Saturday, April 18

Triple D Nation: Sweet, Spicy and Savory

Season 52 • Episode 1

Guy Fieri's headed back; he finds top-tier tenderloin and honey biscuits in Memphis.

Saturday, April 18

Cheese and Meat

Season 43 • Episode 7

Guy Fieri's at a South Bound Brook, N.J., meat market and stacking up their spin on the sloppy joe.

Saturday, April 18

Seafood, Spice & Soul

Season 46 • Episode 1

Guy Fieri's grabbing seaside snacks, global spice and Southern soul; Georgia's Tybee Island joint.

Saturday, April 18

Season 48 • Episode 13

Guy Fieri checks out the Phoenix food scene and visits an Irish pub, a pizza place and a taqueria.

Saturday, April 18

Triple D Nation: Breakfast, Burgers and Bison

Season 53 • Episode 8

Guy Fieri checks in with Triple-D spots, starting with a s'mores French toast tower in Boston.

Saturday, April 18

Alaskan Adventure

Season 38 • Episode 9

Authentic German specialties; a food-and-music jam fest; Cuban favorites; meatball subs.

Saturday, April 18

Meaty to Meatless

Season 47 • Episode 7

Guy Fieri's digging into dishes with and without meat; rabbit, meatless fried chicken and Greek.

Saturday, April 18

Fistful of Flavor

Season 49 • Episode 4

Guy Fieri grabs fistfuls of flavor at a California spot bringing Mediterranean to the West Coast.

Saturday, April 18

Sauerkraut, Shoyu and Shank

Season 51 • Episode 8

Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub.

Saturday, April 18

Rolled and Holed

Season 44 • Episode 2

Guy Fieri goes to a little holey moley in New Hampshire, where a joint is puttin' out bomb bagels.

Saturday, April 18

Coast-to-Coast Comfort

Season 49 • Episode 11

Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus.

Saturday, April 18

From Vietnamese to Vegan

Season 50 • Episode 5

Guy Fieri tries Balinese chicken thighs at a Southeast Asian restaurant in Minneapolis.

Saturday, April 18

Meat Sampler

Season 34 • Episode 7

Sandwiches with dynamite duck and a pork trifecta; a taco joint loading up out-of-bounds oxtail.

Saturday, April 18

Finger Lickin' Food

Season 23 • Episode 9

Cheddarwurst corn dogs; pastrami sandwich; bahn mi; bacon onion dip; mussels; lobster-stuffed cod.

Saturday, April 18

Dumpling-icious

Season 46 • Episode 12

Guy Fieri's diving into dumplings from around the world, like a Japanese joint in Cincinnati.

Saturday, April 18

From Standards to Standouts

Season 20 • Episode 4

Savory chicken sopes and posole; cannelloni and seafood cioppino; veggie sammies and pig and grits.

Saturday, April 18

Pig's Feet, Mojo and Chow-Chow

Season 40 • Episode 3

A restaurant serves up seafood and chow-chow; a Filipino joint fires up its spin on pigs' feet.

Saturday, April 18

Asian and American

Season 42 • Episode 3

Korean-Mexican joint in Anchorage, Alaska; funky fusion spot in Albuquerque, N.M.

Saturday, April 18

Surf and Savory

Season 43 • Episode 2

In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas.

Saturday, April 18

Triple D Nation: Mexican and Meat

Season 54 • Episode 10

Fieri's going back for a mess of meat and Mexican; a Chicago deli is putting out corned beef hash.

Saturday, April 18

Pickin' Up and Chowin' Down

Season 42 • Episode 9

A bomb barbecue pie at a pizza-bakery; a bar makes monster tots; a Vietnamese spot cooks up crepes.

Saturday, April 18

Sandwiches and Spice

Season 41 • Episode 4

A Nashville joint is putting their twist on Jamaican specialties.

Saturday, April 18

All Over Flavor

Season 50 • Episode 7

Guy finds a legit lamb meatball sub and knockout octopus in Montana.

Saturday, April 18

Flavortown Flavorfest

Season 53 • Episode 6

A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX.

Saturday, April 18

Beef and Bird

Season 44 • Episode 5

Loading up the meat with bomb beef and bird; a funky joint is putting Thai in their tacos.

Saturday, April 18

From Chicken to Cheesesteak

Season 43 • Episode 9

A crepe spot is all about the savory, while a joint is cooking real deal Mexican pollo.

Saturday, April 18

Triple D Nation: Pickin' up Flavor

Season 53 • Episode 5

Guy Fieri's picking up where he left off at some Flavortown hot spots.

Saturday, April 18

Funkalicious

Season 54 • Episode 9

Guy's getting funky with jerk chicken, duck confit banh mi, and more.

Sunday, April 19

All Over Flavor

Season 50 • Episode 7

Guy finds a legit lamb meatball sub and knockout octopus in Montana.

Sunday, April 19

Flavortown Flavorfest

Season 53 • Episode 6

A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX.

Sunday, April 19

Beef and Bird

Season 44 • Episode 5

Loading up the meat with bomb beef and bird; a funky joint is putting Thai in their tacos.

Sunday, April 19

From Chicken to Cheesesteak

Season 43 • Episode 9

A crepe spot is all about the savory, while a joint is cooking real deal Mexican pollo.

Sunday, April 19

Triple D Nation: Pickin' up Flavor

Season 53 • Episode 5

Guy Fieri's picking up where he left off at some Flavortown hot spots.

Sunday, April 19

Funkalicious

Season 54 • Episode 9

Guy's getting funky with jerk chicken, duck confit banh mi, and more.

Sunday, April 19

Pickin' Up and Chowin' Down

Season 42 • Episode 9

A bomb barbecue pie at a pizza-bakery; a bar makes monster tots; a Vietnamese spot cooks up crepes.

Sunday, April 19

Sandwiches and Spice

Season 41 • Episode 4

A Nashville joint is putting their twist on Jamaican specialties.