Diners, Drive-Ins and Dives

Friday, March 27

Meat Lover's Paradise

Season 18 • Episode 2

A chef who cures, preserves and smokes everything in-house; burgers and signature sandwiches.

Friday, March 27

Piggin' Out

Season 23 • Episode 11

Loaded platters and arepas; barbecued pork and pork belly ramen; wings and a porchetta sandwich.

Friday, March 27

Seriously Saucy

Season 21 • Episode 2

Barbecued chicken; vegan chili; lemongrass chicken; sloppy Joes; scratch-made ramen and pork ragout.

Friday, March 27

Sweet, Savory and Saucy

Season 22 • Episode 8

Texas chili; pumpkin pancakes; peanut butter burger; Bacon Love ice cream; mole.

Friday, March 27

Goin' International

Season 26 • Episode 9

Oxtail and curry goat; kibbie balls and kabobs; bomb burritos.

Friday, March 27

Grand Slam Sammy

Season 49 • Episode 9

A vegan joint plates plant-based perfection; Tiffani brings Southern barbecue to Boston.

Friday, March 27

Taste of Asia

Season 23 • Episode 2

Sushi and traditional udon; Asian spin on classic grilled cheese; meaty all-you-can eat flavorfest.

Friday, March 27

Family Legacies

Season 24 • Episode 2

Guy gets a helping of comfort food; a local New Jersey landmark dishes up down-home cooking.

Friday, March 27

Soup-Centric

Season 21 • Episode 9

Seafood gumbo and a traditional corned beef and cabbage; 80 different kinds of soups; Vietnamese.

Friday, March 27

A Bowlful of Soul

Season 23 • Episode 1

Collard greens and shrimp and grits; crepe specialties; turkey chili and dynamite dogs.

Friday, March 27

Coast-to-Coast Comfort

Season 49 • Episode 11

Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus.

Friday, March 27

Oldies but Goodies

Season 21 • Episode 13

A nearly century-old chili recipe; seaside joint serving fresh catch since the 1930s.

Friday, March 27

From North to South America

Season 26 • Episode 8

Bacon jam burger and duck flatbread in Charlotte, N.C.; tacos in Cancun; empanadas in Houston.

Friday, March 27

Full of Surprises

Season 33 • Episode 3

In Kansas City, Mo., a funky tapas joint dishes out duck tongue tacos and braised pork jowl.

Friday, March 27

Fusion of Flavors

Season 28 • Episode 23

Paella and posole in Chicago; Nashville hot chicken in Seattle; guava ribs in Hawaii.

Friday, March 27

Funkalicious New

Season 54 • Episode 9

Guy's getting funky with jerk chicken, duck confit banh mi, and more.

Friday, March 27

From Vietnamese to Vegan

Season 50 • Episode 5

Guy Fieri tries Balinese chicken thighs at a Southeast Asian restaurant in Minneapolis.

Friday, March 27

College-Town Champs

Season 27 • Episode 13

In Columbus, a pierogi paradise and a barbecue truck; in Boulder, Colorado, a Thai joint.

Friday, March 27

Rolled and Holed

Season 44 • Episode 2

Guy Fieri goes to a little holey moley in New Hampshire, where a joint is puttin' out bomb bagels.

Friday, March 27

Off the Beaten Path

Season 34 • Episode 5

In Reno, a sandwich spot goes loco with the bird and puts a unique twist on the breakfast burrito.

Friday, March 27

Triple D Nation: Smashed and Sauced

Season 53 • Episode 12

Guy Fieri's getting saucy with gourmet pork banh mi pizza in Minneapolis.

Saturday, March 28

Funkalicious

Season 54 • Episode 9

Guy's getting funky with jerk chicken, duck confit banh mi, and more.

Saturday, March 28

From Vietnamese to Vegan

Season 50 • Episode 5

Guy Fieri tries Balinese chicken thighs at a Southeast Asian restaurant in Minneapolis.

Saturday, March 28

College-Town Champs

Season 27 • Episode 13

In Columbus, a pierogi paradise and a barbecue truck; in Boulder, Colorado, a Thai joint.

Saturday, March 28

Rolled and Holed

Season 44 • Episode 2

Guy Fieri goes to a little holey moley in New Hampshire, where a joint is puttin' out bomb bagels.

Saturday, March 28

Off the Beaten Path

Season 34 • Episode 5

In Reno, a sandwich spot goes loco with the bird and puts a unique twist on the breakfast burrito.

Saturday, March 28

Triple D Nation: Smashed and Sauced

Season 53 • Episode 12

Guy Fieri's getting saucy with gourmet pork banh mi pizza in Minneapolis.

Saturday, March 28

Full of Surprises

Season 33 • Episode 3

In Kansas City, Mo., a funky tapas joint dishes out duck tongue tacos and braised pork jowl.

Saturday, March 28

Fusion of Flavors

Season 28 • Episode 23

Paella and posole in Chicago; Nashville hot chicken in Seattle; guava ribs in Hawaii.

Saturday, March 28

Kings and Queens of `Cue

Season 17 • Episode 6

Ribs and collard greens; beer-braised brisket pie; pork belly sandwiches.

Saturday, March 28

Fish, Fries and Feet

Season 22 • Episode 1

Burritos alongside bulgogi masa fries; ribs and red beans and rice; turkey chops and pig feet.

Saturday, March 28

Old Standards, New Styles

Season 20 • Episode 3

Pot roast and scones; pies; Parmesan pretzels and short rib grilled cheese.

Saturday, March 28

Island Flavor

Season 19 • Episode 10

Lechon and pork adobo fried rice; red curry fish and Mandarin duck confit; ono and ahi cakes.

Saturday, March 28

Tacos, Turtles and Tri-Tip

Season 24 • Episode 6

Pork belly tacos and carne adobada; turtle soup; savory crepes and a saucy twist on beignets.

Saturday, March 28

Cosmopolitan Comfort

Season 25 • Episode 7

A New England spin on corned beef and cabbage; a fresh take on stroganoff.

Saturday, March 28

Triple D Nation: From Barbecue to Boxty

Season 52 • Episode 5

Guy Fieri returns to some of his favorite diners, drive-ins and dives.

Saturday, March 28

Tri-Continent Cuisine

Season 23 • Episode 3

Killer cuisine spanning three different continents; Indian curry; croquettes; mega-meat sandwiches.

Saturday, March 28

Regional Flavors

Season 41 • Episode 1

A tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.

Saturday, March 28

Funky Fresh

Season 50 • Episode 12

Guy Fieri's filling up on fresh-and-funky flavors, starting with scratch-made pasta in Chicago.

Saturday, March 28

Meaty Mashup

Season 29 • Episode 8

Bison burritos and cornmeal waffles; pho and barbecue pork; monster burgers.

Saturday, March 28

International Intrigue

Season 28 • Episode 8

Noodles, curry and green papaya salad; empanadas and a plantain sandwich; Ethiopian favorites.

Saturday, March 28

Dumpling-icious

Season 46 • Episode 12

Guy Fieri's diving into dumplings from around the world, like a Japanese joint in Cincinnati.

Saturday, March 28

Meat Sampler

Season 34 • Episode 7

Sandwiches with dynamite duck and a pork trifecta; a taco joint loading up out-of-bounds oxtail.

Saturday, March 28

Sandwiches, Spaetzle and Sticky Wings

Season 27 • Episode 1

Sandwiches, ramen and sticky wings in Norfolk; rouladen and old-fashioned apple strudel in Maui.

Saturday, March 28

Grab and Grub

Season 28 • Episode 14

In Miami, NFL coach Jon Gruden rides shotgun with Guy to a place with out-of-the-box Cuban.

Sunday, March 29

Meaty Mashup

Season 29 • Episode 8

Bison burritos and cornmeal waffles; pho and barbecue pork; monster burgers.

Sunday, March 29

International Intrigue

Season 28 • Episode 8

Noodles, curry and green papaya salad; empanadas and a plantain sandwich; Ethiopian favorites.

Sunday, March 29

Dumpling-icious

Season 46 • Episode 12

Guy Fieri's diving into dumplings from around the world, like a Japanese joint in Cincinnati.

Sunday, March 29

Meat Sampler

Season 34 • Episode 7

Sandwiches with dynamite duck and a pork trifecta; a taco joint loading up out-of-bounds oxtail.

Sunday, March 29

Sandwiches, Spaetzle and Sticky Wings

Season 27 • Episode 1

Sandwiches, ramen and sticky wings in Norfolk; rouladen and old-fashioned apple strudel in Maui.

Sunday, March 29

Grab and Grub

Season 28 • Episode 14

In Miami, NFL coach Jon Gruden rides shotgun with Guy to a place with out-of-the-box Cuban.

Sunday, March 29

Regional Flavors

Season 41 • Episode 1

A tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.

Sunday, March 29

Funky Fresh

Season 50 • Episode 12

Guy Fieri's filling up on fresh-and-funky flavors, starting with scratch-made pasta in Chicago.

Friday, April 3

Smokin' Hot BBQ

Season 34 • Episode 9

Guy Fieri's diving into all kinds of 'cue on this trip; in Ottawa, Burlington, Vt. and Richmond, Va.

Friday, April 3

Eating Up New Orleans

Season 30 • Episode 4

Guy Fieri takes a tasty tour of New Orleans; he goes to a butcher shop.

Friday, April 3

Handy Helpings

Season 29 • Episode 19

Friday, April 3

Burgers, Bacon and BBQ

Season 29 • Episode 10

A pimento cheeseburger in Little Rock, Ark.; kimchi fried rice in Napa, Calif.

Friday, April 3

Italian, Hawaiian and Colombian

Season 28 • Episode 18

An Italian spot puts tasty twists on homemade pasta; a Latin joint serves up Colombian specialties.

Friday, April 3

Lots of Latin

Season 34 • Episode 12

In Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation.

Friday, April 3

Stuffed, Smoked and Wrapped

Season 43 • Episode 11

Guy Fieri starts at a Nashville joint that's adding green chile crunch to their signature wrap.

Friday, April 3

From Pork to Pasta

Season 29 • Episode 1

Italian spot with righteous ravioli and dynamite deep dish; Hong Kong barbecue experience.

Friday, April 3

Chew and Brew

Season 25 • Episode 4

Pulled pork; brisket; hen and dumplings; lamb belly BLT; mega-meat pizza; wild boar gnocchi.

Friday, April 3

Domestic & Abroad

Season 40 • Episode 11

Guy Fieri's digging into all-American and foreign favorites; a meat market stacks up sandwiches.

Friday, April 3

East Coast, West Coast

Season 28 • Episode 17

A joint serves spicy pork and knockout gnocchi; a Puerto Rican party spot mixes it up with mofongo.

Friday, April 3

Sandwiches, Seafood and Sweets

Season 51 • Episode 13

Fieri explores seafood and sandwiches; Louisiana spot makes Cuban sandwich.

Friday, April 3

Brunch, Bologna and Burgers

Season 25 • Episode 12

A breakfast-lunch place in Louisville, Ky.; a diner-restaurant in Portland, Ore.

Friday, April 3

Old Faces, New Places

Season 27 • Episode 9

Pizza joint in Flagstaff; a seafood place in Fairhope; funky spin on Chinese specialties.

Friday, April 3

Smoker, Stove and Skewer

Season 45 • Episode 2

A Las Vegas food truck's sandwiches; a California comfort spot with pot pie; a Mediterranean joint.

Friday, April 3

Mouthwatering Meat

Season 40 • Episode 6

Brisket and burgers at a butcher shop-restaurant; Latin-style pork belly and Caribbean oxtails.

Friday, April 3

Triple D Nation: Mexican and Meat New

Season 54 • Episode 10

Friday, April 3

Meat, Hmong and Mexican

Season 50 • Episode 6

Fieri's digging major meat, Mexican and more; a spot in Ohio slays it with a signature cheesesteak.

Friday, April 3

Triple D Nation: Diner Dishes

Season 49 • Episode 3

An old-school Atlanta spot is serving Southern comfort with mighty mac 'n cheese.

Friday, April 3

Sandwich-Fest

Season 47 • Episode 5

Guy Fieri hits the road for elevated meatloaf and creative chicken trifecta in Omaha, Neb.

Friday, April 3

Smokin' Southern Decadence

Season 48 • Episode 9

Guy Fieri's having smoking Southern meats and more in Mobile, Ala.

Friday, April 3

From Sandwiches to Stroganoff

Season 29 • Episode 11

Smoked meat sensations; a spin on stroganoff; decadent bacon-gelato-toffee waffles.

Saturday, April 4

Triple D Nation: Mexican and Meat

Season 54 • Episode 10

Saturday, April 4

Meat, Hmong and Mexican

Season 50 • Episode 6

Fieri's digging major meat, Mexican and more; a spot in Ohio slays it with a signature cheesesteak.

Saturday, April 4

Triple D Nation: Diner Dishes

Season 49 • Episode 3

An old-school Atlanta spot is serving Southern comfort with mighty mac 'n cheese.

Saturday, April 4

Sandwich-Fest

Season 47 • Episode 5

Guy Fieri hits the road for elevated meatloaf and creative chicken trifecta in Omaha, Neb.

Saturday, April 4

Smokin' Southern Decadence

Season 48 • Episode 9

Guy Fieri's having smoking Southern meats and more in Mobile, Ala.

Saturday, April 4

From Sandwiches to Stroganoff

Season 29 • Episode 11

Smoked meat sensations; a spin on stroganoff; decadent bacon-gelato-toffee waffles.

Saturday, April 4

Smoker, Stove and Skewer

Season 45 • Episode 2

A Las Vegas food truck's sandwiches; a California comfort spot with pot pie; a Mediterranean joint.

Saturday, April 4

Mouthwatering Meat

Season 40 • Episode 6

Brisket and burgers at a butcher shop-restaurant; Latin-style pork belly and Caribbean oxtails.

Saturday, April 4

Flavor Adventure

Season 27 • Episode 2

Eclectic eats in Los Angeles; Mexican specialties in Norfolk; a farm-to-table food truck in Maui.

Saturday, April 4

Barbecue, Beignets and Barbacoa

Season 52 • Episode 4

Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos.

Saturday, April 4

Flavortown Flavorfest

Season 53 • Episode 6

A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX.

Saturday, April 4

Rollin' in the Dough

Season 28 • Episode 7

Hawaiian specialties; a saucy sandwich and spinach dip calzone; artisan doughnuts.

Saturday, April 4

Standout Seafood

Season 32 • Episode 5

A restaurant-market in Vancouver combines sustainability with killer cooking.

Saturday, April 4

Triple D Nation: Rockin' Recipes

Season 49 • Episode 2

Guy Fieri heads back to some spots for great recipes, ranging from Norwalk to Mesa and Dallas.

Saturday, April 4

Taste of the Tropics

Season 40 • Episode 4

Guy Fieri is loading up on tropical flavor, starting with lobster enchiladas and lionfish rolls.

Saturday, April 4

Southeast Standouts

Season 52 • Episode 3

Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy.

Saturday, April 4

From Authentic to Inventive

Season 37 • Episode 5

Dishes from real deal to really creative; authentic Chinese recipes; Oklahoma chicken and biscuits.

Saturday, April 4

Southern, Western and North of the Border

Season 47 • Episode 11

Italian in Buffalo, Wyo.; a gluten-free Venezuelan spot in Calgary; a southern Caribbean mashup.

Saturday, April 4

From the Seas and Overseas

Season 48 • Episode 11

Guy Fieri tries a Polish restaurant, a Caribbean restaurant, and a shrimp restaurant.

Saturday, April 4

Stellar Sandwiches and Big-Time Burgers

Season 43 • Episode 6

A market-deli is piling up the porchetta; a Vietnamese spot is making the bomb banh mi.

Saturday, April 4

World Tour of Flavor

Season 51 • Episode 5

Guy Fieri's going globe-trotting for gangster grub while staying stateside.

Saturday, April 4

Stuffed, Sandwiched and Souped

Season 46 • Episode 10

In Los Angeles, a taco truck goes big with birria; in Bend, Ore., it's Polish-palooza with pierogis.

Saturday, April 4

A Passport of Flavor

Season 27 • Episode 7

Sandwich sourdough and tequila croissants; dynamite dishes in Lansing.

Saturday, April 4

Lights-Out Latin

Season 28 • Episode 10

Peruvian sandwiches; the flavors of Panama; a fresh spin on tacos and carne asada.

Sunday, April 5

From the Seas and Overseas

Season 48 • Episode 11

Guy Fieri tries a Polish restaurant, a Caribbean restaurant, and a shrimp restaurant.

Sunday, April 5

Stellar Sandwiches and Big-Time Burgers

Season 43 • Episode 6

A market-deli is piling up the porchetta; a Vietnamese spot is making the bomb banh mi.

Sunday, April 5

World Tour of Flavor

Season 51 • Episode 5

Guy Fieri's going globe-trotting for gangster grub while staying stateside.

Sunday, April 5

Stuffed, Sandwiched and Souped

Season 46 • Episode 10

In Los Angeles, a taco truck goes big with birria; in Bend, Ore., it's Polish-palooza with pierogis.

Sunday, April 5

A Passport of Flavor

Season 27 • Episode 7

Sandwich sourdough and tequila croissants; dynamite dishes in Lansing.

Sunday, April 5

Lights-Out Latin

Season 28 • Episode 10

Peruvian sandwiches; the flavors of Panama; a fresh spin on tacos and carne asada.

Sunday, April 5

From Authentic to Inventive

Season 37 • Episode 5

Dishes from real deal to really creative; authentic Chinese recipes; Oklahoma chicken and biscuits.

Sunday, April 5

Southern, Western and North of the Border

Season 47 • Episode 11

Italian in Buffalo, Wyo.; a gluten-free Venezuelan spot in Calgary; a southern Caribbean mashup.

Friday, April 10

Hometown Inspiration

Season 35 • Episode 7

In Logan, Utah, a joint serving specialties like blackened chicken pasta and a marrow butter burger.

Friday, April 10

Guy's All-Star Guests

Season 33 • Episode 15

Andy Reid tackles pigskin; rocker Sammy Hagar samples a crazy burger.

Friday, April 10

Savory With a Side of Sweet

Season 34 • Episode 10

Sweet and savory dishes in Burlington, Vt., Logan, Utah and Wheat Ridge, Colo.

Friday, April 10

Dallas Dumplings, Florida Fried and Chi-Tacos

Season 51 • Episode 6

Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas.

Friday, April 10

Sicilian and Seafood

Season 36 • Episode 3

Guy goes from incredible Italian to sensational seafood; Vanilla Ice at a pirate-inspired joint.

Friday, April 10

Culinary Adventure

Season 44 • Episode 7

Baja-style tacos and next-level shawarma; a Reuben banh mi in Taos, N.M.

Friday, April 10

Meat and Sweet

Season 45 • Episode 10

Funky fusion like Korean paella; a butcher is elevating porchetta; cheesecake in a jar.

Friday, April 10

All Over the Plate

Season 49 • Episode 8

Guy Fieri checks out a unique spin on turkey tamales in Indianapolis.

Friday, April 10

Mom and Dad

Season 35 • Episode 1

A family-run Indian spot hooked up to a gas station with Dad handing out specialties.

Friday, April 10

Burger, Bird and Meaty Italian

Season 43 • Episode 10

Guy Fieri dives into a smorgasbord, starting with a Nashville joint that serves a skyscraper burger.

Friday, April 10

Triple D Nation: Food Fired Up

Season 49 • Episode 1

Guy Fieri returns to some of his favorite diners, drive-ins and dives.

Friday, April 10

From Spicy to Sticky

Season 48 • Episode 12

A bomb bakery plates righteous rum cake; a pizza restaurant in Boulder fires up artisan pies.

Friday, April 10

Mexican, Mediterranean and Mofongo

Season 45 • Episode 11

A Mediterranean spin on burgers; Puerto Rican specialties; a real Mexican joint has birria tacos.

Friday, April 10

From Appetizers to Dessert

Season 42 • Episode 5

In Laramie, Wyo., an old-school cafe has green chili burritos and pie.