Chasing Flavor
Documentary
Carla Hall takes a global adventure to explore the unexpected roots of popular dishes within American food culture.
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Matt Roush says...
Top Chef alum and TV personality Carla Hall headlines a six-part series that’s part travelogue and part culinary adventure. Her goal in Chasing Flavor is to explore the origins of popular American foods by going to the source: in one case, traveling to Italy and onward to Turkey for insights into the development of ice cream (or as they say in Italy, gelato). Other stops include Mexico for a crash course in tacos al pastor, Jamaica for the roots of chicken pot pie, and Ghana for a taste of hot chicken, with chef Eric Adjepong for company.
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