Tony Shalhoub Breaking Bread
Cooking
Tony embarks on a mouthwatering journey around the world, with bread serving as the conduit into a variety of international cuisines and cultures.
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Matt Roush says...
Five-time Emmy winner Tony Shalhoub, who memorably played a gifted chef in the 1996 film Big Night, shares his enthusiasm for food — specifically, the baking and savoring of bread — in a culinary travelogue that finds common cultural ground in this most essential of staples. The journey begins in his longtime home of New York City, where he finds hidden gems in Chinatown and samples Irish soda bread. Future stops include Tokyo, São Paulo, Brazil, Marseille in France, and his hometown of Green Bay, Wisconsin.
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