Pati’s Mexican Table
TVG
Cooking
Pati Jinich prepares Mexican food in the way it is prepared traditionally in Mexican homes.
Cast & Crew
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Saturday, March 14
Sabores Norteños
Season 9 • Episode 10
Tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad.
Tuesday, March 17
Welcome to Guadalajara
Season 10 • Episode 1
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; Fabian Delgado.
Tuesday, March 17
Welcome to Guadalajara
Season 10 • Episode 1
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; Fabian Delgado.
Wednesday, March 18
Welcome to Guadalajara
Season 10 • Episode 1
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; Fabian Delgado.
Thursday, March 19
Maestros Del Pan
Season 11 • Episode 4
Candied orange and pineapple empanadas.
Friday, March 20
Maestros Del Pan
Season 11 • Episode 4
Candied orange and pineapple empanadas.
Saturday, March 21
The Magic of Piloncillo
Season 11 • Episode 5
Orange and piloncillo adobo pork roast pizza; flour pizza dough; pizza sauce.
Saturday, March 21
Welcome to Guadalajara
Season 10 • Episode 1
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; Fabian Delgado.
Tuesday, March 24
Food Meets Art
Season 10 • Episode 2
Spots where food and art connect; Ceramica Suro; chefs Poncho Cadena and Fernanda Covarrubias.
Tuesday, March 24
Food Meets Art
Season 10 • Episode 2
Spots where food and art connect; Ceramica Suro; chefs Poncho Cadena and Fernanda Covarrubias.
Tuesday, March 24
Food Meets Art
Season 10 • Episode 2
Spots where food and art connect; Ceramica Suro; chefs Poncho Cadena and Fernanda Covarrubias.
Wednesday, March 25
Food Meets Art
Season 10 • Episode 2
Spots where food and art connect; Ceramica Suro; chefs Poncho Cadena and Fernanda Covarrubias.
Thursday, March 26
Pioneering From Farm to Table
Season 11 • Episode 6
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
Friday, March 27
Pioneering From Farm to Table
Season 11 • Episode 6
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
Saturday, March 28
Cantina Culture and the Morning After?
Season 11 • Episode 7
Red tacos with queso fresco and piquin salsa verde; hash, corn, chorizo and eggs.
Saturday, March 28
Food Meets Art
Season 10 • Episode 2
Spots where food and art connect; Ceramica Suro; chefs Poncho Cadena and Fernanda Covarrubias.
Tuesday, March 31
Jalisco Classics
Season 10 • Episode 3
Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo.
Tuesday, March 31
Jalisco Classics
Season 10 • Episode 3
Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo.
Tuesday, March 31
Jalisco Classics
Season 10 • Episode 3
Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo.
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