Pati’s Mexican Table
TVG
Cooking
Pati Jinich prepares Mexican food in the way it is prepared traditionally in Mexican homes.
Cast & Crew
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Saturday, April 18
Escaramuza
Season 10 • Episode 5
The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition.
Tuesday, April 21
Tradition and Innovation
Season 10 • Episode 6
Chef Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture.
Tuesday, April 21
Tradition and Innovation
Season 10 • Episode 6
Chef Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture.
Tuesday, April 21
Tradition and Innovation
Season 10 • Episode 6
Chef Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture.
Wednesday, April 22
Tradition and Innovation
Season 10 • Episode 6
Chef Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture.
Thursday, April 23
A Family Affair
Season 12 • Episode 4
Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes.
Friday, April 24
A Family Affair
Season 12 • Episode 4
Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes.
Saturday, April 25
Ode to the Egg
Season 12 • Episode 5
Motuleno eggs; habanero table salsa; eggs scramble with chaya and scallions; panque de queso.
Saturday, April 25
Tradition and Innovation
Season 10 • Episode 6
Chef Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture.
Tuesday, April 28
Getting to the Roots
Season 10 • Episode 7
Chefs and owners of Xokol restaurant reconnect with their roots; chef Marin; chef Francisco Migoya.
Tuesday, April 28
Getting to the Roots
Season 10 • Episode 7
Chefs and owners of Xokol restaurant reconnect with their roots; chef Marin; chef Francisco Migoya.
Tuesday, April 28
Getting to the Roots
Season 10 • Episode 7
Chefs and owners of Xokol restaurant reconnect with their roots; chef Marin; chef Francisco Migoya.
Wednesday, April 29
Getting to the Roots
Season 10 • Episode 7
Chefs and owners of Xokol restaurant reconnect with their roots; chef Marin; chef Francisco Migoya.
Thursday, April 30
Yucatan Meats
Season 12 • Episode 6
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice.
Friday, May 1
Yucatan Meats
Season 12 • Episode 6
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice.
Saturday, May 2
Swinging Spirits
Season 13 • Episode 1
The Kentucky Bar in Ciudad Juarez; burritos at Burritos El Compa.
Saturday, May 2
Revolutionary Bites
Season 13 • Episode 4
Preserved foods that sustained people during the Mexican Revolution; Hacienda de San Diego.
Saturday, May 2
Hermosillo Food Crawl
Season 9 • Episode 2
The food scene in Hermosillo, Sonora's capital, includes gigantic burritos and a meat lover's feast.
Saturday, May 2
Cooking for My Crew in Sonora
Season 9 • Episode 9
The bold flavors and ingredients of Sonora inspires a Sonoran feast in a rustic outdoor kitchen.
Saturday, May 2
Swinging Spirits
Season 13 • Episode 1
The Kentucky Bar in Ciudad Juarez; burritos at Burritos El Compa.
Saturday, May 2
Revolutionary Bites
Season 13 • Episode 4
Preserved foods that sustained people during the Mexican Revolution; Hacienda de San Diego.
Saturday, May 2
Hermosillo Food Crawl
Season 9 • Episode 2
The food scene in Hermosillo, Sonora's capital, includes gigantic burritos and a meat lover's feast.
Saturday, May 2
Cooking for My Crew in Sonora
Season 9 • Episode 9
The bold flavors and ingredients of Sonora inspires a Sonoran feast in a rustic outdoor kitchen.
Saturday, May 2
Recados
Season 12 • Episode 7
Black bean tamales; pibil pork; orange and hibiscus flower water.
Saturday, May 2
Getting to the Roots
Season 10 • Episode 7
Chefs and owners of Xokol restaurant reconnect with their roots; chef Marin; chef Francisco Migoya.
Sunday, May 3
Swinging Spirits
Season 13 • Episode 1
The Kentucky Bar in Ciudad Juarez; burritos at Burritos El Compa.
Sunday, May 3
Revolutionary Bites
Season 13 • Episode 4
Preserved foods that sustained people during the Mexican Revolution; Hacienda de San Diego.
Sunday, May 3
Hermosillo Food Crawl
Season 9 • Episode 2
The food scene in Hermosillo, Sonora's capital, includes gigantic burritos and a meat lover's feast.
Sunday, May 3
Cooking for My Crew in Sonora
Season 9 • Episode 9
The bold flavors and ingredients of Sonora inspires a Sonoran feast in a rustic outdoor kitchen.
Tuesday, May 5
The Heart of Tequila
Season 10 • Episode 8
Exploring Tequila, Jalisco; the history of making tequila and a close up look at the process.
Tuesday, May 5
The Heart of Tequila
Season 10 • Episode 8
Exploring Tequila, Jalisco; the history of making tequila and a close up look at the process.
Tuesday, May 5
The Heart of Tequila
Season 10 • Episode 8
Exploring Tequila, Jalisco; the history of making tequila and a close up look at the process.
Wednesday, May 6
The Heart of Tequila
Season 10 • Episode 8
Exploring Tequila, Jalisco; the history of making tequila and a close up look at the process.
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