Menus-Plaisirs — Les Troigros
4 HOURS 0 MINS
Documentary
A director films the French restaurant Troisgros, which has held three Michelin stars for 55 years.
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Matt Roush says...
An immersive four-hour documentary from the legendary Frederick Wiseman (now in his 90s, with his 44th film) profiles one of the most famous culinary families in France, the Troisgros, who for generations have earned acclaim and a following for their central French restaurants Troisgros, Le Central and Colline de Colombia. Without narration or commentary, as is Wiseman’s style, the film captures daily life within the restaurants and the farming community that produces the goods served with such care to patrons. Doesn’t cassoulet sound good right about now?
