Jake Makes It Easy
Season 2 Premiere:
Cast & Crew
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Monday, July 7
Ginger Beer Chicken & Creamsicle Pound Cake New
Season 2 • Episode 1
Chef and cookbook author Jake Cohen brings two of his favorite recipes to life.
Monday, July 7
Dilly Cabbage Kasha Varnishkes & Apple Walnut Rugelach New
Season 2 • Episode 2
Chef Jake Cohen shares two dishes that bring classic comfort to the table.
Tuesday, July 8
Ginger Beer Chicken & Creamsicle Pound Cake
Season 2 • Episode 1
Chef and cookbook author Jake Cohen brings two of his favorite recipes to life.
Tuesday, July 8
Dilly Cabbage Kasha Varnishkes & Apple Walnut Rugelach
Season 2 • Episode 2
Chef Jake Cohen shares two dishes that bring classic comfort to the table.
Monday, July 14
Smoked Salmon Cobb & Oat Bars New
Season 2 • Episode 3
Chef Jake Cohen prepares oat bars and a smoked salmon Cobb salad, finished with a dressing.
Monday, July 14
Lemony Chicken Legs With Chickpeas & Kale and Preserved Lemon Loaf Cake New
Season 2 • Episode 4
Chef Jake Cohen whips up a tangy, glazed lemon loaf cake; then he pan roasts chicken legs.
Tuesday, July 15
Smoked Salmon Cobb & Oat Bars
Season 2 • Episode 3
Chef Jake Cohen prepares oat bars and a smoked salmon Cobb salad, finished with a dressing.
Tuesday, July 15
Lemony Chicken Legs With Chickpeas & Kale and Preserved Lemon Loaf Cake
Season 2 • Episode 4
Chef Jake Cohen whips up a tangy, glazed lemon loaf cake; then he pan roasts chicken legs.
Monday, July 21
Veg-Heavy Turkey Chili & Jalapeño Cornbread
Season 2 • Episode 5
Chef Jake Cohen shows how easy it is to whip up two of his favorite Tex-Mex-inspired dishes.
Monday, July 21
Finger Beans & Roasted Sweet Potatoes With Root Vegetables
Season 2 • Episode 6
Chef Jake Cohen turns classic side dishes into the main event with three vibrant, flavorful recipes.
Tuesday, July 22
Veg-Heavy Turkey Chili & Jalapeño Cornbread
Season 2 • Episode 5
Chef Jake Cohen shows how easy it is to whip up two of his favorite Tex-Mex-inspired dishes.