It’s Suppertime!
TV14
Cooking
How-to
Matty Matheson is determined to turn his favorite meals into his viewers’ favorite meals.
Cast & Crew
Matty Matheson Host
Matty Matheson Creator
Jeff Bumgarner Executive Producer
Lauren Cynamon Executive Producer
Spike Jonze Executive Producer
Michael Kronish Executive Producer
Matty Matheson Executive Producer
Patrick Mcguire Executive Producer
Eddy Moretti Executive Producer
Shane Smith Executive Producer
⨁Full Cast & Crew
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Wednesday, July 9
Smokin' Jerk Chicken
Season 1 • Episode 14
Matty prepares barbecue jerk chicken, mashed plantains and creamy coleslaw.
Wednesday, July 9
Ribs, for Your Pleasure
Season 1 • Episode 15
Making fall-off-the-bone ribs using an oven; sides of slaw and potato salad complete the rib dinner.
Wednesday, July 9
Southern Shrimp Smorgasbord
Season 1 • Episode 23
Shrimp po'boy; shrimp 'n grits; Shrimp Louie.
Wednesday, July 9
Corned Beef on My Mind
Season 1 • Episode 13
Matty shows how to brine juicy corned beef, fry crispy latkes and make matzo ball soup.
Wednesday, July 9
Holy Schnitzel!
Season 1 • Episode 16
Matty preps pork schnitzel, with a sumptuous spatzle and braised red cabbage.
Wednesday, July 9
I Scream for Lamb Tagine
Season 1 • Episode 17
Matty takes a fragrant and delicious trip through the flavors of Morocco.
Wednesday, July 9
Winner Winner, Chicken Dinner!
Season 1 • Episode 18
Matty's oven roasted chicken proves to be the perfect dish for all occasions.
Wednesday, July 9
Can You Say, Cassoulet?
Season 1 • Episode 20
Matty combines rich duck confit, Toulouse sausages, braised lamb and white beans to make cassoulet.
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