Global Soul Kitchen
Season 2 Premiere:
Reality
Deborah VanTrece introduces “global soul food,” a style of cooking that combines traditional Southern American soul food with different international influences.
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Monday, June 9
Black Eyed Pea Biryani New
Chef Deborah VanTrece brings together Southern and Indian flavors with her black-eyed pea biryani.
Monday, June 9
Barbecue Salmon & Zupa Ogórkowa New
Chef VanTrece creates a party menu featuring Zupa Og rkowa and barbecue salmon with biscuits.
Tuesday, June 10
Black Eyed Pea Biryani
Chef Deborah VanTrece brings together Southern and Indian flavors with her black-eyed pea biryani.
Tuesday, June 10
Barbecue Salmon & Zupa Ogórkowa
Chef VanTrece creates a party menu featuring Zupa Og rkowa and barbecue salmon with biscuits.
Monday, June 16
Smoked Ham Hock Galumpkis New
Chef VanTrece makes the classic Polish dish Galumpkis by using smoked ham hocks.
Monday, June 16
Thai Seasoned Catfish and Corn Hushpuppies New
Inspired by her mom Aretha, Deborah marinates the catfish in a curry paste-based marinade.
Tuesday, June 17
Smoked Ham Hock Galumpkis
Chef VanTrece makes the classic Polish dish Galumpkis by using smoked ham hocks.
Tuesday, June 17
Thai Seasoned Catfish and Corn Hushpuppies
Inspired by her mom Aretha, Deborah marinates the catfish in a curry paste-based marinade.
Monday, June 23
Adobo Ribs New
Monday, June 23
Duck Schnitzel with Sweet Potato Waffles New
Tuesday, June 24
Adobo Ribs
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