Cook’s Country
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Thursday, May 2
Spring Feast
Season 13 • Episode 13
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.
Friday, May 3
Spring Feast
Season 13 • Episode 13
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.
Friday, May 3
Elegant and Orange
Season 14 • Episode 13
Slow-roasted salmon; Indigenous Alaskan fishing practices; leavening agents; clementine cake.
Friday, May 3
Fish Tacos and Fried Shrimp
Season 16 • Episode 2
San Diego fish tacos; tortilla chips; the history of shrimping in America; crispy fried shrimp.
Saturday, May 4
French-Inspired Dinner
Season 16 • Episode 14
Trout amandine; freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.
Saturday, May 4
Texas Cookout
Season 16 • Episode 1
Texas-style smoked beef ribs; charcoal; the history of self-rising flour; easy blueberry cobbler.
Sunday, May 5
The Best Diner Food
Season 16 • Episode 13
Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings.
Sunday, May 5
Jamaican Feast
Season 16 • Episode 10
Jamaican oxtail; oxtail dishes around the world; countertop compost bins; Jamaican rice and peas.
Sunday, May 5
Never Enough Citrus
Season 16 • Episode 3
Smoked citrus chicken; the origins of key lime pie; making key lime pie.
Monday, May 6
Cast Iron Everything
Season 15 • Episode 1
Japanese steakhouse steak and vegetables; cast iron skillets; charred cherry tomatoes with peppers.
Monday, May 6
Sisig and Wings
Season 16 • Episode 4
Sisig and garlic fried rice; chicken wings as a bar snack; soy sauce chicken wings.
Tuesday, May 7
Sisig and Wings
Season 16 • Episode 4
Sisig and garlic fried rice; chicken wings as a bar snack; soy sauce chicken wings.
Tuesday, May 7
New England for Everyone
Season 15 • Episode 2
Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; lobster.
Tuesday, May 7
Motor City Favorites
Season 13 • Episode 11
Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken.
Wednesday, May 8
French-Inspired Dinner
Season 16 • Episode 14
Trout amandine; freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.
Wednesday, May 8
French-Inspired Dinner
Season 16 • Episode 14
Trout amandine; freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.
Wednesday, May 8
Low Country Party
Season 15 • Episode 3
Okra and shrimp stew; story of the Gullah Geechee people; lightweight Dutch ovens; pickled shrimp.
Wednesday, May 8
French-Inspired Dinner
Season 16 • Episode 14
Trout amandine; freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.
Wednesday, May 8
Hawaiian Melting Pot
Season 16 • Episode 5
Tuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas.
Thursday, May 9
Hawaiian Melting Pot
Season 16 • Episode 5
Tuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas.
Thursday, May 9
French-Inspired Dinner
Season 16 • Episode 14
Trout amandine; freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.
Thursday, May 9
Midwestern Favorites
Season 15 • Episode 4
Tater tot hotdish; corn strippers; buckeye candies; Wisconsin butter burgers.
Thursday, May 9
Never Enough Chocolate
Season 13 • Episode 12
Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies.
Friday, May 10
Fried Chicken and Biscuits
Season 15 • Episode 5
Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits.
Friday, May 10
Grilled Lamb and Cheesecake
Season 16 • Episode 6
Grilled bone-in leg of lamb with charred scallion sauce; spray mops; La Vina-style cheesecake.
Saturday, May 11
Spring Feast
Season 13 • Episode 13
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.
Saturday, May 11
Sausages and Salad
Season 16 • Episode 15
Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges.
Sunday, May 12
French-Inspired Dinner
Season 16 • Episode 14
Trout amandine; freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.
Sunday, May 12
New Mexican Bounty
Season 16 • Episode 11
New Mexican bean and cheese turnovers; tomato clubs; Southwestern tomato and corn salad.
Sunday, May 12
Spring Feast
Season 13 • Episode 13
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.
Sunday, May 12
Puerto Rican Classics
Season 16 • Episode 7
Guanimes con bacalao; pina coladas; a visit to Puerto Rico; all about salt cod.
Monday, May 13
Thai Comforts
Season 15 • Episode 6
Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil.
Monday, May 13
A Love Letter to the South
Season 16 • Episode 8
Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; pimento cheese.
Tuesday, May 14
A Love Letter to the South
Season 16 • Episode 8
Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; pimento cheese.
Tuesday, May 14
Seafood Two Ways
Season 15 • Episode 7
Seafood fra diavolo; salmon piccata; roasted garlic-parmesan bread; grocery store tips.
Tuesday, May 14
Spring Feast
Season 13 • Episode 13
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.
Wednesday, May 15
Sausages and Salad
Season 16 • Episode 15
Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges.
Wednesday, May 15
Sausages and Salad
Season 16 • Episode 15
Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges.
Wednesday, May 15
Two Tastes From the Bay Area
Season 15 • Episode 8
Bryan Roof shares his version of sinigang; the backstory of the food incubator La Cocina.
Wednesday, May 15
Sausages and Salad
Season 16 • Episode 15
Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges.
Wednesday, May 15
Biscuits and Chicken
Season 16 • Episode 9
Butter and lard biscuits; the debate between lard and shortening; the benefits of food processors.
Wednesday, May 15
Spring Feast
Season 13 • Episode 13
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.
Thursday, May 16
Biscuits and Chicken
Season 16 • Episode 9
Butter and lard biscuits; the debate between lard and shortening; the benefits of food processors.
Thursday, May 16
Spring Feast
Season 13 • Episode 13
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.
Thursday, May 16
Sausages and Salad
Season 16 • Episode 15
Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges.
Thursday, May 16
Never Enough Chocolate
Season 15 • Episode 9
Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge.
Thursday, May 16
Fried Bites
Season 14 • Episode 1
Popcorn chicken; electric deep fryers; gobi Manchurian; crispy vegetable fritters.
Friday, May 17
Pennsylvanian Melting Pot
Season 15 • Episode 10
Transylvania goulash; heirloom beans; shredded Swiss chard salad; escarole; beans and greens.
Friday, May 17
Jamaican Feast
Season 16 • Episode 10
Jamaican oxtail; oxtail dishes around the world; countertop compost bins; Jamaican rice and peas.
Saturday, May 18
Biscuits and Chicken
Season 16 • Episode 9
Butter and lard biscuits; the debate between lard and shortening; the benefits of food processors.
Sunday, May 19
Sausages and Salad
Season 16 • Episode 15
Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges.
Sunday, May 19
New Mexican Bounty
Season 16 • Episode 11
New Mexican bean and cheese turnovers; tomato clubs; Southwestern tomato and corn salad.
Monday, May 20
Cajun Country
Season 15 • Episode 11
Pig roast; Cajun rice dressing; stuffed turkey wings.
Monday, May 20
Mediterranean Meze
Season 16 • Episode 12
Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing.