Chef’s Table: Legends
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Matt Roush says...
Andres is also showcased in another show that’s good enough to eat, as the Emmy-nominated docuseries marks its 10th anniversary with profiles of four of today’s most influential and admired chefs. The subjects include Andres, honored as much for his humanitarian efforts as his exuberant cooking, and farm-to-table pioneer Alice Waters, Thomas Keller and TV personality Jamie Oliver. The upbeat Andres sets the tone when he describes his philosophy: “If you give people the spark of possibility, that spark becomes a big flame of hope.”




