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Cooking Channel

Reality Series

2015

Ali Khan visits a city with only 12 hours and $35 to finance his breakfast, lunch and dinner.

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IMDB
6.5
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Upcoming TV Airings

The airings below are based on a generic national schedule. Times and dates can vary by TV provider.

Saturday, April 26

Far From the Farm

Season 2 • Episode 12

Des Moines breakfast nachos; a roasted chicken lunch with onion rings; a dinner of seafood stew.

Saturday, April 26

Appetite for Annapolis

Season 3 • Episode 1

Ali tries Cat Head biscuits and gravy and chicken and dumplings; Ali samples a delicious crab cake.

Saturday, April 26

Chowin' Down in Portland

Season 3 • Episode 4

Ali enjoys a waffle tower, a salmon poke bowl, authentic Spanish churros and fresh pasta carbonara.

Saturday, April 26

Flavors of Cincinnati

Season 3 • Episode 8

Ali tries a French puff pastry, lemon ricotta cake and a whiskey barbeque bacon burger.

Saturday, May 3

Mealin' and Dealin' in Michigan

Season 5 • Episode 3

Ali Khan chows down in Ann Arbor, Mich., starting with a heaping helping of deep-fried French toast.

Saturday, May 3

Chowin' Down in Cleveland

Season 5 • Episode 11

Food deals in Cleveland include flapjacks with white chocolate mole and meat-stuffed cabbage rolls.

Saturday, May 3

Belly Full in Buffalo

Season 5 • Episode 13

Griddle toast logs with cream cheese filling; innovative tacos; chocolate chip cookie dough.

Saturday, May 3

Santa Barbara Bargains

Season 4 • Episode 10

Ali Khan is in Santa Barbara, Calif.; a bacon and egg breakfast sandwich on a buttery brioche.

Saturday, May 10

San Diego Surf 'n' Turf

Season 4 • Episode 11

Ali Khan looks for the best deals in San Diego; Brazilian-style hash browns.

Saturday, May 10

Hungry in the Jax

Season 5 • Episode 6

Chorizo corn cakes with vegan queso and spicy guajillo chile sauce; a chocolaty take on baklava.

Saturday, May 10

Big D Delights

Season 5 • Episode 4

A sweet and savory Monte Cristo doughnut; succulent burnt ends with a side of blue cheese slaw.

Saturday, May 10

Noshin' in Nawlins

Season 5 • Episode 10

A classic Crescent City dish with a twist, crawfish etouffee over grits.