Delicious Destinations

Delicious Destinations - Cooking Channel

Cooking Channel

Series

2015

TVG

Travel

Cooking

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.

Upcoming TV Airings

The airings below are based on a generic national schedule. Times and dates can vary by TV provider.

Sunday, July 6

Original Inventions

Season 11 • Episode 9

Andrew Zimmern looks back on favorite dishes that are also original inventions.

Sunday, July 6

Noodles

Season 11 • Episode 8

Andrew Zimmern reminisces about the amazing noodle dishes he has devoured on Delicious Destinations.

Sunday, July 6

San Francisco: Second Bite

Season 10 • Episode 13

Andrew explores San Francisco's culinary history and diversity for a second time.

Sunday, July 6

Central New York

Season 10 • Episode 3

Andrew Zimmern highlights the local favorites in central New York.

Sunday, July 6

Martha's Vineyard

Season 10 • Episode 4

From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.

Sunday, July 6

New Hampshire Seacoast

Season 10 • Episode 9

Andrew explores the bounty of New Hampshire's coastal waters.

Monday, July 7

Santa Fe

Season 11 • Episode 4

Andrew explores Santa Fe, a town intent on preserving its culture; traditions converge.

Monday, July 7

Krakow

Season 11 • Episode 2

Andrew reveals what makes the food scene in Krakow, Poland, delicious.

Monday, July 7

Glasgow

Season 10 • Episode 17

Andrew highlights the culinary scene of Glasgow, Scotland, that is as diverse as the city landscape.

Monday, July 7

Outer Banks

Season 10 • Episode 15

North Carolina's Outer Bank serves up blue crab, Hatteras clam chowder and baked oysters.

Monday, July 7

Charlotte

Season 10 • Episode 14

Andrew explores Charlotte, N.C., a city where big banking meets blue-collar traditions.

Monday, July 7

Palm Springs

Season 11 • Episode 3

Andrew spotlights the desert oasis of Palm Springs; the sunny city features new and iconic spots.

Monday, July 7

New Hampshire Seacoast

Season 10 • Episode 9

Andrew explores the bounty of New Hampshire's coastal waters.

Monday, July 7

Central New York

Season 10 • Episode 3

Andrew Zimmern highlights the local favorites in central New York.

Tuesday, July 8

Charlotte

Season 10 • Episode 14

Andrew explores Charlotte, N.C., a city where big banking meets blue-collar traditions.

Tuesday, July 8

Palm Springs

Season 11 • Episode 3

Andrew spotlights the desert oasis of Palm Springs; the sunny city features new and iconic spots.

Tuesday, July 8

New Hampshire Seacoast

Season 10 • Episode 9

Andrew explores the bounty of New Hampshire's coastal waters.

Tuesday, July 8

Central New York

Season 10 • Episode 3

Andrew Zimmern highlights the local favorites in central New York.

Thursday, July 10

Martha's Vineyard

Season 10 • Episode 4

From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.

Thursday, July 10

San Francisco: Second Bite

Season 10 • Episode 13

Andrew explores San Francisco's culinary history and diversity for a second time.

Thursday, July 10

Noodles

Season 11 • Episode 8

Andrew Zimmern reminisces about the amazing noodle dishes he has devoured on Delicious Destinations.

Thursday, July 10

Original Inventions

Season 11 • Episode 9

Andrew Zimmern looks back on favorite dishes that are also original inventions.

Friday, July 11

Martha's Vineyard

Season 10 • Episode 4

From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.

Friday, July 11

San Francisco: Second Bite

Season 10 • Episode 13

Andrew explores San Francisco's culinary history and diversity for a second time.

Friday, July 11

Noodles

Season 11 • Episode 8

Andrew Zimmern reminisces about the amazing noodle dishes he has devoured on Delicious Destinations.

Friday, July 11

Original Inventions

Season 11 • Episode 9

Andrew Zimmern looks back on favorite dishes that are also original inventions.

Friday, July 11

Zagreb

Season 11 • Episode 1

Andrew dives into the city of Zagreb which has a meat-focused menu and celebrates iconic dishes.

Friday, July 11

Krakow

Season 11 • Episode 2

Andrew reveals what makes the food scene in Krakow, Poland, delicious.

Friday, July 11

Iowa State Fair

Season 10 • Episode 10

Locally grown sweet corn; baked sausage cavatelli; Dutch letter pastries; sandwiches.

Friday, July 11

Salt Lake City

Season 10 • Episode 12

Andrew highlights the iconic foods of Salt Lake City; classic dishes include a pastrami burger.

Sunday, July 13

Iowa State Fair

Season 10 • Episode 10

Locally grown sweet corn; baked sausage cavatelli; Dutch letter pastries; sandwiches.

Sunday, July 13

Krakow

Season 11 • Episode 2

Andrew reveals what makes the food scene in Krakow, Poland, delicious.

Sunday, July 13

Zagreb

Season 11 • Episode 1

Andrew dives into the city of Zagreb which has a meat-focused menu and celebrates iconic dishes.

Sunday, July 13

Cork

Season 10 • Episode 18

Andrew explores the charismatic city of Cork, Ireland, where fertile land makes it a food haven.

Sunday, July 13

Puglia

Season 10 • Episode 20

Puglia's dishes include orecchiette pasta, grilled octopus and stuffed pasticiotti pastries.

Sunday, July 13

Sitka

Season 10 • Episode 11

Andrew Zimmern explores the cuisine of Sitka, Alaska, like king salmon, venison and rockfish.

Monday, July 14

Denver

Season 7 • Episode 12

Andrew explores the frontier fare of Denver, Colo., which has become the region's cultural hub.

Monday, July 14

London: A Second Bite

Season 7 • Episode 13

Andrew highlights iconic British dishes and ethnically diverse foods in London.

Monday, July 14

Scottish Highlands

Season 7 • Episode 14

The bountiful larder and unique dishes of the Scottish Highlands, including handheld meat pies.

Monday, July 14

Nova Scotia

Season 7 • Episode 15

Andrew explores the iconic dishes of picturesque Nova Scotia, Canada.

Monday, July 14

Quebec City

Season 7 • Episode 16

Quebec City is full of old world charm, late-night diners, hearty food and plenty of maple syrup.

Monday, July 14

Porto

Season 7 • Episode 17

Andrew tries cod baked into a creamy casserole and octopus rice in Porto, Portugal.

Monday, July 14

Frankfurt

Season 7 • Episode 18

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.

Monday, July 14

Paris: Second Bite

Season 7 • Episode 22

Andrew returns to Paris, the European epicenter of fashion, art and food.

Tuesday, July 15

Quebec City

Season 7 • Episode 16

Quebec City is full of old world charm, late-night diners, hearty food and plenty of maple syrup.

Tuesday, July 15

Porto

Season 7 • Episode 17

Andrew tries cod baked into a creamy casserole and octopus rice in Porto, Portugal.

Tuesday, July 15

Frankfurt

Season 7 • Episode 18

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.

Tuesday, July 15

Paris: Second Bite

Season 7 • Episode 22

Andrew returns to Paris, the European epicenter of fashion, art and food.

Thursday, July 17

Santa Monica

Season 8 • Episode 6

In Santa Monica, Calif., Andrew samples spicy seafood soup, Chinese chicken salad and Tsukemen.

Thursday, July 17

Bangkok: A Second Bite

Season 9 • Episode 1

Andrew samples traditional dishes in Bangkok including steamed whole bass, massaman curry and more.

Thursday, July 17

Phuket

Season 8 • Episode 7

Andrew explores the alluring eats of Phuket, Thailand, including sweet crispy street snacks.

Thursday, July 17

Kyoto

Season 9 • Episode 2

Andrew explores the kaiseki multicourse meal and the comfort food obanzai of Kyoto, Japan.

Friday, July 18

Santa Monica

Season 8 • Episode 6

In Santa Monica, Calif., Andrew samples spicy seafood soup, Chinese chicken salad and Tsukemen.

Friday, July 18

Bangkok: A Second Bite

Season 9 • Episode 1

Andrew samples traditional dishes in Bangkok including steamed whole bass, massaman curry and more.

Friday, July 18

Phuket

Season 8 • Episode 7

Andrew explores the alluring eats of Phuket, Thailand, including sweet crispy street snacks.

Friday, July 18

Kyoto

Season 9 • Episode 2

Andrew explores the kaiseki multicourse meal and the comfort food obanzai of Kyoto, Japan.

Friday, July 18

Seattle

Season 3 • Episode 8

Tasty salmon sandwiches, sweet teriyaki, fresh sushi and Seattle-style hot dogs are all on the menu.

Friday, July 18

Honolulu

Season 3 • Episode 9

From kalua pig and shaved ice to raw fish poke and a Hawaiian favorite spiked with Spam.

Friday, July 18

Marseille

Season 3 • Episode 10

From beef stew to French pizza for edible icons from Marseille.

Friday, July 18

Tel Aviv

Season 3 • Episode 11

Most iconic eats from falafel to hummus to shawarma in Tel Aviv.

Sunday, July 20

Dominican Republic

Season 6 • Episode 21

Andrew takes a culinary tour of the Dominican Republic, sampling roast pig and fried dough pockets.

Sunday, July 20

Antigua Guatemala

Season 6 • Episode 9

Colorful enchiladas; tiny tamales, traditional handmade confections; beans and plantains.

Sunday, July 20

Cartagena

Season 6 • Episode 15

Andrew Zimmern samples the flavors of Cartagena, Colombia, from egg arepas to seafood stews.

Sunday, July 20

Albuquerque

Season 3 • Episode 12

From enchiladas with green chile to Tewa tacos, Andrew digs in to the food of this desert hot spot.

Sunday, July 20

Austin

Season 3 • Episode 13

A city that excels at classics like barbecued brisket, Texas-style chili and chicken-fried steak.

Sunday, July 20

Bogota

Season 3 • Episode 14

Hearty potato soup, whole-roasted stuffed pork, egg filled arepas and cheesy hot chocolate.

Monday, July 21

Chesapeake Bay

Season 7 • Episode 6

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define Chesapeake Bay.

Monday, July 21

Boston: A Second Bite

Season 7 • Episode 7

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.

Monday, July 21

Tuscany

Season 7 • Episode 19

Tuscan specialties include spicy fish stew served over crusty bread and chickpea pancakes.

Monday, July 21

Genoa

Season 7 • Episode 20

Eats of Genoa, Italy, include peasant-created seafood salad, pesto with pasta, and crispy flatbread.

Monday, July 21

Emilia-Romagna

Season 7 • Episode 21

Andrew explores the region of Emilia-Romagna, Italy, discovering culinary classics.

Monday, July 21

Guayaquil

Season 8 • Episode 2

In Guayaquil, Ecuador, Andrew samples everything from red mangrove crab to a plantain dumpling.

Monday, July 21

Cape Cod

Season 7 • Episode 8

Andrew highlights coastal cuisine in Cape Cod, Mass., from fried clams to cranberry bog ice cream.

Monday, July 21

Alsace

Season 7 • Episode 24

Andrew discovers the French and German cuisine of Alsace, France.

Tuesday, July 22

Emilia-Romagna

Season 7 • Episode 21

Andrew explores the region of Emilia-Romagna, Italy, discovering culinary classics.

Tuesday, July 22

Guayaquil

Season 8 • Episode 2

In Guayaquil, Ecuador, Andrew samples everything from red mangrove crab to a plantain dumpling.

Tuesday, July 22

Cape Cod

Season 7 • Episode 8

Andrew highlights coastal cuisine in Cape Cod, Mass., from fried clams to cranberry bog ice cream.

Tuesday, July 22

Alsace

Season 7 • Episode 24

Andrew discovers the French and German cuisine of Alsace, France.