Delicious Destinations
TVG
Travel
Cooking
Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.
Cast & Crew
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Thursday, January 23
New York City
Season 1 • Episode 4
Mile-high pastrami sandwiches; bagels and lox; pizza by the slice; American hamburger.
Thursday, January 23
Barcelona
Season 1 • Episode 7
From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.
Thursday, January 23
Mexico City
Season 2 • Episode 5
Tasty traditions of some of the best street food like barbacoa, chicharrone and huarache.
Thursday, January 23
Montreal
Season 2 • Episode 9
Iconic eats like poutine to smoked meat to hand-rolled bagels in Montreal, Canada.
Friday, January 24
New York City
Season 1 • Episode 4
Mile-high pastrami sandwiches; bagels and lox; pizza by the slice; American hamburger.
Friday, January 24
Barcelona
Season 1 • Episode 7
From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.
Friday, January 24
Mexico City
Season 2 • Episode 5
Tasty traditions of some of the best street food like barbacoa, chicharrone and huarache.
Friday, January 24
Montreal
Season 2 • Episode 9
Iconic eats like poutine to smoked meat to hand-rolled bagels in Montreal, Canada.
Friday, January 24
Zurich
Season 1 • Episode 12
Switzerland's most famous foods from fondue to Swiss chocolate made with a modern twist.
Friday, January 24
Kyoto
Season 9 • Episode 2
Andrew explores the kaiseki multicourse meal and the comfort food obanzai of Kyoto, Japan.
Friday, January 24
New Hampshire Seacoast
Season 10 • Episode 9
Andrew explores the bounty of New Hampshire's coastal waters.
Friday, January 24
Salt Lake City
Season 10 • Episode 12
Andrew highlights the iconic foods of Salt Lake City; classic dishes include a pastrami burger.
Monday, January 27
The Bronx
Season 10 • Episode 1
Andrew Zimmern explores the international flavors of the Bronx, N.Y.; Italian-influenced bites.
Monday, January 27
Lancaster County
Season 10 • Episode 8
Andrew celebrates Pennsylvania Dutch favorites, like shoofly pie.
Monday, January 27
Cincinnati
Season 10 • Episode 6
Can't-miss favorites in Cincinnati, Ohio, including pork schnitzel, goetta and Cincinnati chili.
Monday, January 27
Salt Lake City
Season 10 • Episode 12
Andrew highlights the iconic foods of Salt Lake City; classic dishes include a pastrami burger.
Monday, January 27
Glasgow
Season 10 • Episode 17
Andrew highlights the culinary scene of Glasgow, Scotland, that is as diverse as the city landscape.
Monday, January 27
Zagreb
Season 11 • Episode 1
Andrew dives into the city of Zagreb which has a meat-focused menu and celebrates iconic dishes.
Monday, January 27
Portland, ME
Season 5 • Episode 9
From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies.
Monday, January 27
Osaka
Season 5 • Episode 10
From panko-crusted vegetables and octopus fritters to udon noodles topped with fried tofu.
Tuesday, January 28
Nashville
Season 4 • Episode 1
Blazing hot chicken to cool, sweet pie; savory pork chops and biscuits smothered in gravy.
Tuesday, January 28
Managua
Season 4 • Episode 8
A steamed beef dish called baho; crispy pork skin topped salad.
Tuesday, January 28
Portland, ME
Season 5 • Episode 9
From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies.
Tuesday, January 28
Osaka
Season 5 • Episode 10
From panko-crusted vegetables and octopus fritters to udon noodles topped with fried tofu.
Thursday, January 30
Milwaukee
Season 2 • Episode 11
Beer, cheese curds, bratwurst, frozen custard and butter burgers.
Thursday, January 30
Marseille
Season 3 • Episode 10
From beef stew to French pizza for edible icons from Marseille.
Thursday, January 30
Sicily
Season 3 • Episode 20
Andrew samples Sicily's fried street eats, classic cannoli and unique pizza.
Thursday, January 30
Tucson
Season 4 • Episode 17
Legendary sun-dried beef; deep-fried chimichangas; bacon-wrapped hot dogs; shaved ice treats.
Friday, January 31
Milwaukee
Season 2 • Episode 11
Beer, cheese curds, bratwurst, frozen custard and butter burgers.
Friday, January 31
Marseille
Season 3 • Episode 10
From beef stew to French pizza for edible icons from Marseille.
Friday, January 31
Sicily
Season 3 • Episode 20
Andrew samples Sicily's fried street eats, classic cannoli and unique pizza.
Friday, January 31
Tucson
Season 4 • Episode 17
Legendary sun-dried beef; deep-fried chimichangas; bacon-wrapped hot dogs; shaved ice treats.
Friday, January 31
Miami
Season 2 • Episode 12
Cuban sandwiches, fresh stone crabs and Key lime pie are some of Miami's most iconic foods.
Friday, January 31
Honolulu
Season 3 • Episode 9
From kalua pig and shaved ice to raw fish poke and a Hawaiian favorite spiked with Spam.
Friday, January 31
Cajun Country
Season 4 • Episode 11
Peppery boudin sausage; cayenne-spiked crawfish; iconic gumbo; crispy-fried frog legs.
Friday, January 31
Veracruz
Season 4 • Episode 15
A dish that includes a whole boiled octopus; Chile relleno; picaditas; a towering seafood cocktail.
Sunday, February 2
New Hampshire Seacoast
Season 10 • Episode 9
Andrew explores the bounty of New Hampshire's coastal waters.
Sunday, February 2
Sitka
Season 10 • Episode 11
Andrew Zimmern explores the cuisine of Sitka, Alaska, like king salmon, venison and rockfish.
Sunday, February 2
Iowa State Fair
Season 10 • Episode 10
Locally grown sweet corn; baked sausage cavatelli; Dutch letter pastries; sandwiches.
Sunday, February 2
Salt Lake City
Season 10 • Episode 12
Andrew highlights the iconic foods of Salt Lake City; classic dishes include a pastrami burger.
Sunday, February 2
Budapest
Season 4 • Episode 23
Classic stuffed cabbage; rich goulash ; mouthwatering Transylvania chimney cake; sponge cake trifle.
Sunday, February 2
Rome
Season 4 • Episode 4
Deep-fried artichokes, spaghetti alla carbonara and pizza Tonda in Rome.
Monday, February 3
Harlem
Season 10 • Episode 2
Andrew explores Harlem; soul food; Caribbean classics; the national dish of Senegal.
Monday, February 3
New Hampshire Seacoast
Season 10 • Episode 9
Andrew explores the bounty of New Hampshire's coastal waters.
Monday, February 3
Oklahoma City
Season 10 • Episode 7
The local chili is loaded with beef; beef bone-infused broth used to make pho.
Monday, February 3
San Francisco: Second Bite
Season 10 • Episode 13
Andrew explores San Francisco's culinary history and diversity for a second time.
Monday, February 3
Cork
Season 10 • Episode 18
Andrew explores the charismatic city of Cork, Ireland, where fertile land makes it a food haven.
Monday, February 3
Krakow
Season 11 • Episode 2
Andrew reveals what makes the food scene in Krakow, Poland, delicious.
Monday, February 3
Beijing
Season 6 • Episode 14
Andrew Zimmern samples Beijing's cuisine, which is steeped in history and fit for an emperor.
Monday, February 3
Chengdu
Season 5 • Episode 21
From the blistering hot pot and fiery Mapo tofu to spicy Kung Pao Chicken.
Tuesday, February 4
Santiago
Season 4 • Episode 21
Asado a la parrilla, a towering platter of meat; pastel de jaiba with fresh crab.
Tuesday, February 4
Cleveland
Season 4 • Episode 16
Beer-battered fish; fried sauerkraut balls; a kielbasa sandwich topped with french fries.
Tuesday, February 4
Beijing
Season 6 • Episode 14
Andrew Zimmern samples Beijing's cuisine, which is steeped in history and fit for an emperor.
Tuesday, February 4
Chengdu
Season 5 • Episode 21
From the blistering hot pot and fiery Mapo tofu to spicy Kung Pao Chicken.
Thursday, February 6
Albuquerque
Season 3 • Episode 12
From enchiladas with green chile to Tewa tacos, Andrew digs in to the food of this desert hot spot.
Thursday, February 6
Charleston
Season 3 • Episode 15
This city offers coastal classics like shrimp and grits, she-crab soup and barbecue.
Thursday, February 6
Ho Chi Minh City
Season 4 • Episode 12
Street food from snails to the iconic banh mi sandwich; broken rice; fresh shrimp soup.
Thursday, February 6
Vienna
Season 4 • Episode 22
Sachertorte, an Austrian dessert, schnitzel, frankfurter sausage and other classics in Vienna.
Friday, February 7
Albuquerque
Season 3 • Episode 12
From enchiladas with green chile to Tewa tacos, Andrew digs in to the food of this desert hot spot.
Friday, February 7
Charleston
Season 3 • Episode 15
This city offers coastal classics like shrimp and grits, she-crab soup and barbecue.
Friday, February 7
Ho Chi Minh City
Season 4 • Episode 12
Street food from snails to the iconic banh mi sandwich; broken rice; fresh shrimp soup.
Friday, February 7
Vienna
Season 4 • Episode 22
Sachertorte, an Austrian dessert, schnitzel, frankfurter sausage and other classics in Vienna.
Friday, February 7
Providence
Season 3 • Episode 6
Andrew Zimmern reveals the ionic foods of Rhode Island's capital.
Friday, February 7
Rome
Season 4 • Episode 4
Deep-fried artichokes, spaghetti alla carbonara and pizza Tonda in Rome.
Friday, February 7
Vancouver
Season 4 • Episode 24
From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy.
Sunday, February 9
Lancaster County
Season 10 • Episode 8
Andrew celebrates Pennsylvania Dutch favorites, like shoofly pie.
Sunday, February 9
Portland, OR
Season 10 • Episode 5
The best of weird and wild Portland, Ore., a city whose personality is apparent in its food culture.
Sunday, February 9
Chicago Neighborhoods
Season 10 • Episode 16
Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove.
Sunday, February 9
San Francisco: Second Bite
Season 10 • Episode 13
Andrew explores San Francisco's culinary history and diversity for a second time.
Sunday, February 9
Dubrovnik
Season 5 • Episode 20
Spit-roasted lamb; octopus salad; a smoked meat, cabbage and potatoes dish; grilled fish.
Sunday, February 9
Marrakesh
Season 6 • Episode 10
Pigeon-meat pies; beef and lentil dishes; whole lamb slow roasted in underground ovens.
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