Delicious Destinations

Delicious Destinations - Cooking Channel

Cooking Channel

Series

2015

TVG

Travel

Cooking

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.

Where to Stream

2015–2021 Series 11 Seasons212 Episodes

Upcoming TV Airings

The airings below are based on a generic national schedule. Times and dates can vary by TV provider.

Monday, February 26

Dubrovnik

Season 5 • Episode 20

Spit-roasted lamb; octopus salad; a smoked meat, cabbage and potatoes dish; grilled fish.

Monday, February 26

San Antonio

Season 5 • Episode 17

Puffy tacos and a giant chalupa burger; slow-cooked brisket; melt-in-your-mouth barbacoa.

Monday, February 26

Martha's Vineyard

Season 10 • Episode 4

From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.

Monday, February 26

Lancaster County

Season 10 • Episode 8

Andrew celebrates Pennsylvania Dutch favorites, like shoofly pie.

Monday, February 26

Puglia

Season 10 • Episode 20

Puglia's dishes include orecchiette pasta, grilled octopus and stuffed pasticiotti pastries.

Monday, February 26

Zagreb

Season 11 • Episode 1

Andrew dives into the city of Zagreb which has a meat-focused menu and celebrates iconic dishes.

Monday, February 26

Edinburgh

Season 4 • Episode 19

A hearty Scottish breakfast; peppery haggis; blue lobster; Scotch whisky.

Tuesday, February 27

Martha's Vineyard

Season 10 • Episode 4

From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.

Tuesday, February 27

Lancaster County

Season 10 • Episode 8

Andrew celebrates Pennsylvania Dutch favorites, like shoofly pie.

Tuesday, February 27

Puglia

Season 10 • Episode 20

Puglia's dishes include orecchiette pasta, grilled octopus and stuffed pasticiotti pastries.

Tuesday, February 27

Zagreb

Season 11 • Episode 1

Andrew dives into the city of Zagreb which has a meat-focused menu and celebrates iconic dishes.

Tuesday, February 27

Edinburgh

Season 4 • Episode 19

A hearty Scottish breakfast; peppery haggis; blue lobster; Scotch whisky.

Thursday, February 29

Barcelona

Season 1 • Episode 7

From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.

Thursday, February 29

Munich

Season 1 • Episode 10

Heart-healthy dishes; beer drinking; dishes from schnitzel and spatzle to knoedel and cake.

Friday, March 1

Barcelona

Season 1 • Episode 7

From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.

Friday, March 1

Munich

Season 1 • Episode 10

Heart-healthy dishes; beer drinking; dishes from schnitzel and spatzle to knoedel and cake.

Friday, March 1

Bangkok

Season 4 • Episode 6

Spicy tom yum goong soup; pad Thai; fruity som tam; mango sticky rice.

Friday, March 1

Oslo

Season 6 • Episode 23

Andrew Zimmern gets a taste of traditional Viking dishes in Oslo, Norway, including reindeer steak.

Friday, March 1

Helsinki

Season 5 • Episode 22

From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies.

Friday, March 1

Shanghai

Season 5 • Episode 8

From creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken.

Sunday, March 3

Phnom Penh

Season 6 • Episode 18

Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia, including spicy grilled crab.

Sunday, March 3

Mumbai

Season 6 • Episode 22

In Mumbai, India, Andrew samples deep-fried fish and prawns and saucy goat over rice.

Sunday, March 3

Dominican Republic

Season 6 • Episode 21

Andrew takes a culinary tour of the Dominican Republic, sampling roast pig and fried dough pockets.

Sunday, March 3

Washington, D.C.

Season 7 • Episode 5

Andrew takes a look at the diverse eats that define Washington, D.C.

Monday, March 4

Boston

Season 1 • Episode 6

New England clam chowder and scrod; Boston cream pie; Parker House rolls.

Monday, March 4

Houston

Season 3 • Episode 18

From steak fajitas and Czech pastries to Creole classics and Vietnamese-Cajun crawfish.

Monday, March 4

Harlem

Season 10 • Episode 2

Andrew explores Harlem; soul food; Caribbean classics; the national dish of Senegal.

Monday, March 4

Central New York

Season 10 • Episode 3

Andrew Zimmern highlights the local favorites in central New York.

Monday, March 4

Iowa State Fair

Season 10 • Episode 10

Locally grown sweet corn; baked sausage cavatelli; Dutch letter pastries; sandwiches.

Monday, March 4

Outer Banks

Season 10 • Episode 15

North Carolina's Outer Bank serves up blue crab, Hatteras clam chowder and baked oysters.

Monday, March 4

Barcelona

Season 1 • Episode 7

From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.

Tuesday, March 5

Harlem

Season 10 • Episode 2

Andrew explores Harlem; soul food; Caribbean classics; the national dish of Senegal.

Tuesday, March 5

Central New York

Season 10 • Episode 3

Andrew Zimmern highlights the local favorites in central New York.

Tuesday, March 5

Iowa State Fair

Season 10 • Episode 10

Locally grown sweet corn; baked sausage cavatelli; Dutch letter pastries; sandwiches.

Tuesday, March 5

Outer Banks

Season 10 • Episode 15

North Carolina's Outer Bank serves up blue crab, Hatteras clam chowder and baked oysters.

Tuesday, March 5

Barcelona

Season 1 • Episode 7

From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.

Thursday, March 7

Birmingham

Season 4 • Episode 7

Fried catfish and hush puppies; BBQ chicken; crunchy fried green tomatoes; refreshingly cool pie.

Thursday, March 7

Sydney

Season 4 • Episode 2

Tender kangaroo and delicate Pavlova in Sydney, Australia; hearty meat pies and rich Sunday roasts.

Friday, March 8

Birmingham

Season 4 • Episode 7

Fried catfish and hush puppies; BBQ chicken; crunchy fried green tomatoes; refreshingly cool pie.

Friday, March 8

Sydney

Season 4 • Episode 2

Tender kangaroo and delicate Pavlova in Sydney, Australia; hearty meat pies and rich Sunday roasts.

Friday, March 8

Madrid

Season 6 • Episode 6

Sweet and succulent roasted piglet to fried calamari sandwiches and tapas.

Friday, March 8

Osaka

Season 5 • Episode 10

From panko-crusted vegetables and octopus fritters to udon noodles topped with fried tofu.

Friday, March 8

Milan

Season 5 • Episode 4

Saffron-tinted risotto; minestrone; fruity panettone; Milan's rich and refined dishes.

Friday, March 8

Shanghai

Season 5 • Episode 8

From creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken.

Sunday, March 10

Mauritius

Season 5 • Episode 23

Piping-hot fried dumplings; handmade egg noodles; veggie-stuffed flatbread; curried swordfish.

Sunday, March 10

Hyderabad

Season 5 • Episode 24

Savory potato pastries; silver-garnished syrupy fried bread; spicy pancakes; meat and rice.

Sunday, March 10

Baja

Season 6 • Episode 8

From simple smoked tuna to crispy fish tacos, Caesar salad to zesty seafood cocktail hangover cures.

Sunday, March 10

Chesapeake Bay

Season 7 • Episode 6

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define Chesapeake Bay.

Monday, March 11

Hong Kong

Season 1 • Episode 13

Hong Kong's dim sum to congee to roast goose; street carts and noodle houses.

Monday, March 11

Montreal

Season 2 • Episode 9

Iconic eats like poutine to smoked meat to hand-rolled bagels in Montreal, Canada.

Monday, March 11

New Hampshire Seacoast

Season 10 • Episode 9

Andrew explores the bounty of New Hampshire's coastal waters.

Monday, March 11

Sitka

Season 10 • Episode 11

Andrew Zimmern explores the cuisine of Sitka, Alaska, like king salmon, venison and rockfish.

Monday, March 11

Salt Lake City

Season 10 • Episode 12

Andrew highlights the iconic foods of Salt Lake City; classic dishes include a pastrami burger.

Monday, March 11

Glasgow

Season 10 • Episode 17

Andrew highlights the culinary scene of Glasgow, Scotland, that is as diverse as the city landscape.

Monday, March 11

Charleston

Season 3 • Episode 15

This city offers coastal classics like shrimp and grits, she-crab soup and barbecue.

Monday, March 11

New Hampshire Seacoast

Season 10 • Episode 9

Andrew explores the bounty of New Hampshire's coastal waters.

Monday, March 11

Sitka

Season 10 • Episode 11

Andrew Zimmern explores the cuisine of Sitka, Alaska, like king salmon, venison and rockfish.

Tuesday, March 12

Salt Lake City

Season 10 • Episode 12

Andrew highlights the iconic foods of Salt Lake City; classic dishes include a pastrami burger.

Tuesday, March 12

Glasgow

Season 10 • Episode 17

Andrew highlights the culinary scene of Glasgow, Scotland, that is as diverse as the city landscape.

Tuesday, March 12

Charleston

Season 3 • Episode 15

This city offers coastal classics like shrimp and grits, she-crab soup and barbecue.