Delicious Destinations
TVG
Travel
Cooking
Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.
Cast & Crew
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Sunday, July 6
Original Inventions
Season 11 • Episode 9
Andrew Zimmern looks back on favorite dishes that are also original inventions.
Sunday, July 6
Noodles
Season 11 • Episode 8
Andrew Zimmern reminisces about the amazing noodle dishes he has devoured on Delicious Destinations.
Sunday, July 6
San Francisco: Second Bite
Season 10 • Episode 13
Andrew explores San Francisco's culinary history and diversity for a second time.
Sunday, July 6
Central New York
Season 10 • Episode 3
Andrew Zimmern highlights the local favorites in central New York.
Sunday, July 6
Martha's Vineyard
Season 10 • Episode 4
From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.
Sunday, July 6
New Hampshire Seacoast
Season 10 • Episode 9
Andrew explores the bounty of New Hampshire's coastal waters.
Monday, July 7
Santa Fe
Season 11 • Episode 4
Andrew explores Santa Fe, a town intent on preserving its culture; traditions converge.
Monday, July 7
Krakow
Season 11 • Episode 2
Andrew reveals what makes the food scene in Krakow, Poland, delicious.
Monday, July 7
Glasgow
Season 10 • Episode 17
Andrew highlights the culinary scene of Glasgow, Scotland, that is as diverse as the city landscape.
Monday, July 7
Outer Banks
Season 10 • Episode 15
North Carolina's Outer Bank serves up blue crab, Hatteras clam chowder and baked oysters.
Monday, July 7
Charlotte
Season 10 • Episode 14
Andrew explores Charlotte, N.C., a city where big banking meets blue-collar traditions.
Monday, July 7
Palm Springs
Season 11 • Episode 3
Andrew spotlights the desert oasis of Palm Springs; the sunny city features new and iconic spots.
Monday, July 7
New Hampshire Seacoast
Season 10 • Episode 9
Andrew explores the bounty of New Hampshire's coastal waters.
Monday, July 7
Central New York
Season 10 • Episode 3
Andrew Zimmern highlights the local favorites in central New York.
Tuesday, July 8
Charlotte
Season 10 • Episode 14
Andrew explores Charlotte, N.C., a city where big banking meets blue-collar traditions.
Tuesday, July 8
Palm Springs
Season 11 • Episode 3
Andrew spotlights the desert oasis of Palm Springs; the sunny city features new and iconic spots.
Tuesday, July 8
New Hampshire Seacoast
Season 10 • Episode 9
Andrew explores the bounty of New Hampshire's coastal waters.
Tuesday, July 8
Central New York
Season 10 • Episode 3
Andrew Zimmern highlights the local favorites in central New York.
Thursday, July 10
Martha's Vineyard
Season 10 • Episode 4
From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.
Thursday, July 10
San Francisco: Second Bite
Season 10 • Episode 13
Andrew explores San Francisco's culinary history and diversity for a second time.
Thursday, July 10
Noodles
Season 11 • Episode 8
Andrew Zimmern reminisces about the amazing noodle dishes he has devoured on Delicious Destinations.
Thursday, July 10
Original Inventions
Season 11 • Episode 9
Andrew Zimmern looks back on favorite dishes that are also original inventions.
Friday, July 11
Martha's Vineyard
Season 10 • Episode 4
From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.
Friday, July 11
San Francisco: Second Bite
Season 10 • Episode 13
Andrew explores San Francisco's culinary history and diversity for a second time.
Friday, July 11
Noodles
Season 11 • Episode 8
Andrew Zimmern reminisces about the amazing noodle dishes he has devoured on Delicious Destinations.
Friday, July 11
Original Inventions
Season 11 • Episode 9
Andrew Zimmern looks back on favorite dishes that are also original inventions.
Friday, July 11
Zagreb
Season 11 • Episode 1
Andrew dives into the city of Zagreb which has a meat-focused menu and celebrates iconic dishes.
Friday, July 11
Krakow
Season 11 • Episode 2
Andrew reveals what makes the food scene in Krakow, Poland, delicious.
Friday, July 11
Iowa State Fair
Season 10 • Episode 10
Locally grown sweet corn; baked sausage cavatelli; Dutch letter pastries; sandwiches.
Friday, July 11
Salt Lake City
Season 10 • Episode 12
Andrew highlights the iconic foods of Salt Lake City; classic dishes include a pastrami burger.
Sunday, July 13
Iowa State Fair
Season 10 • Episode 10
Locally grown sweet corn; baked sausage cavatelli; Dutch letter pastries; sandwiches.
Sunday, July 13
Krakow
Season 11 • Episode 2
Andrew reveals what makes the food scene in Krakow, Poland, delicious.
Sunday, July 13
Zagreb
Season 11 • Episode 1
Andrew dives into the city of Zagreb which has a meat-focused menu and celebrates iconic dishes.
Sunday, July 13
Cork
Season 10 • Episode 18
Andrew explores the charismatic city of Cork, Ireland, where fertile land makes it a food haven.
Sunday, July 13
Puglia
Season 10 • Episode 20
Puglia's dishes include orecchiette pasta, grilled octopus and stuffed pasticiotti pastries.
Sunday, July 13
Sitka
Season 10 • Episode 11
Andrew Zimmern explores the cuisine of Sitka, Alaska, like king salmon, venison and rockfish.
Monday, July 14
Denver
Season 7 • Episode 12
Andrew explores the frontier fare of Denver, Colo., which has become the region's cultural hub.
Monday, July 14
London: A Second Bite
Season 7 • Episode 13
Andrew highlights iconic British dishes and ethnically diverse foods in London.
Monday, July 14
Scottish Highlands
Season 7 • Episode 14
The bountiful larder and unique dishes of the Scottish Highlands, including handheld meat pies.
Monday, July 14
Nova Scotia
Season 7 • Episode 15
Andrew explores the iconic dishes of picturesque Nova Scotia, Canada.
Monday, July 14
Quebec City
Season 7 • Episode 16
Quebec City is full of old world charm, late-night diners, hearty food and plenty of maple syrup.
Monday, July 14
Porto
Season 7 • Episode 17
Andrew tries cod baked into a creamy casserole and octopus rice in Porto, Portugal.
Monday, July 14
Frankfurt
Season 7 • Episode 18
Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.
Monday, July 14
Paris: Second Bite
Season 7 • Episode 22
Andrew returns to Paris, the European epicenter of fashion, art and food.
Tuesday, July 15
Quebec City
Season 7 • Episode 16
Quebec City is full of old world charm, late-night diners, hearty food and plenty of maple syrup.
Tuesday, July 15
Porto
Season 7 • Episode 17
Andrew tries cod baked into a creamy casserole and octopus rice in Porto, Portugal.
Tuesday, July 15
Frankfurt
Season 7 • Episode 18
Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.
Tuesday, July 15
Paris: Second Bite
Season 7 • Episode 22
Andrew returns to Paris, the European epicenter of fashion, art and food.
Thursday, July 17
Santa Monica
Season 8 • Episode 6
In Santa Monica, Calif., Andrew samples spicy seafood soup, Chinese chicken salad and Tsukemen.
Thursday, July 17
Bangkok: A Second Bite
Season 9 • Episode 1
Andrew samples traditional dishes in Bangkok including steamed whole bass, massaman curry and more.
Thursday, July 17
Phuket
Season 8 • Episode 7
Andrew explores the alluring eats of Phuket, Thailand, including sweet crispy street snacks.
Thursday, July 17
Kyoto
Season 9 • Episode 2
Andrew explores the kaiseki multicourse meal and the comfort food obanzai of Kyoto, Japan.
Friday, July 18
Santa Monica
Season 8 • Episode 6
In Santa Monica, Calif., Andrew samples spicy seafood soup, Chinese chicken salad and Tsukemen.
Friday, July 18
Bangkok: A Second Bite
Season 9 • Episode 1
Andrew samples traditional dishes in Bangkok including steamed whole bass, massaman curry and more.
Friday, July 18
Phuket
Season 8 • Episode 7
Andrew explores the alluring eats of Phuket, Thailand, including sweet crispy street snacks.
Friday, July 18
Kyoto
Season 9 • Episode 2
Andrew explores the kaiseki multicourse meal and the comfort food obanzai of Kyoto, Japan.
Friday, July 18
Seattle
Season 3 • Episode 8
Tasty salmon sandwiches, sweet teriyaki, fresh sushi and Seattle-style hot dogs are all on the menu.
Friday, July 18
Honolulu
Season 3 • Episode 9
From kalua pig and shaved ice to raw fish poke and a Hawaiian favorite spiked with Spam.
Friday, July 18
Marseille
Season 3 • Episode 10
From beef stew to French pizza for edible icons from Marseille.
Friday, July 18
Tel Aviv
Season 3 • Episode 11
Most iconic eats from falafel to hummus to shawarma in Tel Aviv.
Sunday, July 20
Dominican Republic
Season 6 • Episode 21
Andrew takes a culinary tour of the Dominican Republic, sampling roast pig and fried dough pockets.
Sunday, July 20
Antigua Guatemala
Season 6 • Episode 9
Colorful enchiladas; tiny tamales, traditional handmade confections; beans and plantains.
Sunday, July 20
Cartagena
Season 6 • Episode 15
Andrew Zimmern samples the flavors of Cartagena, Colombia, from egg arepas to seafood stews.
Sunday, July 20
Albuquerque
Season 3 • Episode 12
From enchiladas with green chile to Tewa tacos, Andrew digs in to the food of this desert hot spot.
Sunday, July 20
Austin
Season 3 • Episode 13
A city that excels at classics like barbecued brisket, Texas-style chili and chicken-fried steak.
Sunday, July 20
Bogota
Season 3 • Episode 14
Hearty potato soup, whole-roasted stuffed pork, egg filled arepas and cheesy hot chocolate.
Monday, July 21
Chesapeake Bay
Season 7 • Episode 6
Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define Chesapeake Bay.
Monday, July 21
Boston: A Second Bite
Season 7 • Episode 7
Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.
Monday, July 21
Tuscany
Season 7 • Episode 19
Tuscan specialties include spicy fish stew served over crusty bread and chickpea pancakes.
Monday, July 21
Genoa
Season 7 • Episode 20
Eats of Genoa, Italy, include peasant-created seafood salad, pesto with pasta, and crispy flatbread.
Monday, July 21
Emilia-Romagna
Season 7 • Episode 21
Andrew explores the region of Emilia-Romagna, Italy, discovering culinary classics.
Monday, July 21
Guayaquil
Season 8 • Episode 2
In Guayaquil, Ecuador, Andrew samples everything from red mangrove crab to a plantain dumpling.
Monday, July 21
Cape Cod
Season 7 • Episode 8
Andrew highlights coastal cuisine in Cape Cod, Mass., from fried clams to cranberry bog ice cream.
Monday, July 21
Alsace
Season 7 • Episode 24
Andrew discovers the French and German cuisine of Alsace, France.
Tuesday, July 22
Emilia-Romagna
Season 7 • Episode 21
Andrew explores the region of Emilia-Romagna, Italy, discovering culinary classics.
Tuesday, July 22
Guayaquil
Season 8 • Episode 2
In Guayaquil, Ecuador, Andrew samples everything from red mangrove crab to a plantain dumpling.
Tuesday, July 22
Cape Cod
Season 7 • Episode 8
Andrew highlights coastal cuisine in Cape Cod, Mass., from fried clams to cranberry bog ice cream.
Tuesday, July 22
Alsace
Season 7 • Episode 24
Andrew discovers the French and German cuisine of Alsace, France.
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