Delicious Destinations

Cooking Channel

Series

2015

TVG

Travel

Cooking

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.

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Cast & Crew

Andrew Zimmern Host

Michael Rado Self

Andrew Zimmern Executive Producer

Colleen Needles Steward Executive Producer

Shannon Keenan Demers Executive Producer

Kristin Graham Executive Producer

⨁Full Cast & Crew

Where to Stream

2015–2021 Series 11 Seasons212 Episodes

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Upcoming TV Airings

The airings below are based on a generic national schedule. Times and dates can vary by TV provider.

Thursday, January 15

10:00 PM

Chiang Mai

Season 5 • Episode 14

Coconut curry soup; signature sausage with pork and chile paste; fish roasted in banana leaves.

Thursday, January 15

10:30 PM

Phnom Penh

Season 6 • Episode 18

Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia, including spicy grilled crab.

Thursday, January 15

11:00 PM

Savannah

Season 5 • Episode 19

Creamy shrimp and grits; briny oysters in a half shell; upscale crab bisque; barbecue stew.

Thursday, January 15

11:30 PM

Quito

Season 6 • Episode 13

Andrew Zimmern explores the culinary classics of Quito, Ecuador, from fresh ceviche to fish soup.

Friday, January 16

1:00 AM

Chiang Mai

Season 5 • Episode 14

Coconut curry soup; signature sausage with pork and chile paste; fish roasted in banana leaves.

Friday, January 16

1:30 AM

Phnom Penh

Season 6 • Episode 18

Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia, including spicy grilled crab.

Friday, January 16

2:00 AM

Savannah

Season 5 • Episode 19

Creamy shrimp and grits; briny oysters in a half shell; upscale crab bisque; barbecue stew.

Friday, January 16

2:30 AM

Quito

Season 6 • Episode 13

Andrew Zimmern explores the culinary classics of Quito, Ecuador, from fresh ceviche to fish soup.

Sunday, January 18

1:00 PM

Calabria

Season 10 • Episode 19

Calabria has diverse ingredients in dishes like fileja noodles and parmigiana di melanzane.

Sunday, January 18

1:30 PM

Cape Town

Season 6 • Episode 19

In Cape Town, South Africa, Andrew enjoys seafood and a pastry bathed in syrup.

Sunday, January 18

2:00 PM

Asheville

Season 5 • Episode 1

Smoky BBQ pork; rainbow trout; fried chicken; divine biscuits and red eye gravy.

Sunday, January 18

2:30 PM

The Bronx

Season 10 • Episode 1

Andrew Zimmern explores the international flavors of the Bronx, N.Y.; Italian-influenced bites.

Sunday, January 18

3:00 PM

Athens

Season 1 • Episode 1

Stuffed grape leaves and spanakopita to moussaka and real Greek yogurt.

Sunday, January 18

3:30 PM

Genoa

Season 7 • Episode 20

Eats of Genoa, Italy, include peasant-created seafood salad, pesto with pasta, and crispy flatbread.

Monday, January 19

12:00 PM

Seville

Season 9 • Episode 11

Andrew is in Seville, Spain, eating cured Iberico ham, gazpacho and serranito pork sandwiches.

Monday, January 19

12:30 PM

St. Louis

Season 1 • Episode 11

Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ.

Monday, January 19

1:00 PM

Houston

Season 3 • Episode 18

From steak fajitas and Czech pastries to Creole classics and Vietnamese-Cajun crawfish.

Monday, January 19

1:30 PM

Upper Peninsula, Michigan

Season 6 • Episode 3

Croatian chicken; fresh-caught Lake Superior whitefish; traditional pasties.

Monday, January 19

6:00 PM

Emilia-Romagna

Season 7 • Episode 21

Andrew explores the region of Emilia-Romagna, Italy, discovering culinary classics.

Monday, January 19

6:30 PM

Marseille

Season 3 • Episode 10

From beef stew to French pizza for edible icons from Marseille.

Monday, January 19

7:00 PM

Tel Aviv

Season 3 • Episode 11

Most iconic eats from falafel to hummus to shawarma in Tel Aviv.

Monday, January 19

7:30 PM

Jerusalem

Season 6 • Episode 17

Andrew explores the culinary heritage of Jerusalem, including shawarma, falafel, and halva.

Monday, January 19

8:00 PM

New Jersey

Season 7 • Episode 10

Andrew checks out the inventive eats of New Jersey, including potato-loaded hot dogs.

Monday, January 19

8:30 PM

Nova Scotia

Season 7 • Episode 15

Andrew explores the iconic dishes of picturesque Nova Scotia, Canada.

Monday, January 19

10:00 PM

Boston

Season 1 • Episode 6

New England clam chowder and scrod; Boston cream pie; Parker House rolls.

Monday, January 19

10:30 PM

Austin

Season 3 • Episode 13

A city that excels at classics like barbecued brisket, Texas-style chili and chicken-fried steak.

Tuesday, January 20

1:00 AM

Boston

Season 1 • Episode 6

New England clam chowder and scrod; Boston cream pie; Parker House rolls.

Tuesday, January 20

1:30 AM

Austin

Season 3 • Episode 13

A city that excels at classics like barbecued brisket, Texas-style chili and chicken-fried steak.

Tuesday, January 20

3:00 AM

New Jersey

Season 7 • Episode 10

Andrew checks out the inventive eats of New Jersey, including potato-loaded hot dogs.

Tuesday, January 20

3:30 AM

Nova Scotia

Season 7 • Episode 15

Andrew explores the iconic dishes of picturesque Nova Scotia, Canada.

Thursday, January 22

10:00 PM

Vancouver

Season 4 • Episode 24

From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy.

Thursday, January 22

10:30 PM

Las Vegas

Season 8 • Episode 9

Andrew goes on a gastronomic tour of Las Vegas, from Waygu steaks to classic veal Parmigiana.

Thursday, January 22

11:00 PM

Pittsburgh

Season 4 • Episode 10

A half-pound fish sandwich; kielbasa, stuffed cabbage and pierogi.

Thursday, January 22

11:30 PM

Santorini

Season 5 • Episode 11

The Greek island is home to tomato fritters, lamb fricassee and delicacies like grilled octopus.

Friday, January 23

1:00 AM

Vancouver

Season 4 • Episode 24

From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy.

Friday, January 23

1:30 AM

Las Vegas

Season 8 • Episode 9

Andrew goes on a gastronomic tour of Las Vegas, from Waygu steaks to classic veal Parmigiana.

Friday, January 23

2:00 AM

Pittsburgh

Season 4 • Episode 10

A half-pound fish sandwich; kielbasa, stuffed cabbage and pierogi.

Friday, January 23

2:30 AM

Santorini

Season 5 • Episode 11

The Greek island is home to tomato fritters, lamb fricassee and delicacies like grilled octopus.

Sunday, January 25

1:00 PM

Hyderabad

Season 5 • Episode 24

Savory potato pastries; silver-garnished syrupy fried bread; spicy pancakes; meat and rice.

Sunday, January 25

1:30 PM

Key West

Season 6 • Episode 24

From conch fritters to Key lime pie, Andrew Zimmern delights in the flavors of Florida.

Sunday, January 25

2:00 PM

NOLA

Season 1 • Episode 8

New Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster.

Sunday, January 25

2:30 PM

Baja

Season 6 • Episode 8

From simple smoked tuna to crispy fish tacos, Caesar salad to zesty seafood cocktail hangover cures.

Sunday, January 25

3:00 PM

Fez

Season 9 • Episode 12

Andrew Zimmern travels to the colorful Moroccan city of Fez.; Morocco's spiritual capital.

Sunday, January 25

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.

Friday, January 30

12:00 PM

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.

Friday, January 30

12:30 PM

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.