Delicious Destinations

Delicious Destinations - Cooking Channel

Cooking Channel

Series

2015

TVG

Travel

Cooking

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.

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Upcoming TV Airings

The airings below are based on a generic national schedule. Times and dates can vary by TV provider.

Sunday, December 14

Mexico City

Season 2 • Episode 5

Tasty traditions of some of the best street food like barbacoa, chicharrone and huarache.

Sunday, December 14

The Hamptons

Season 7 • Episode 1

Andrew Zimmern visits the Hamptons, diving into buttery lobster rolls and smoked bluefish pate.

Sunday, December 14

Brooklyn

Season 4 • Episode 3

Insanely juicy steak; perfect New York pizza; Jewish pastries; decadent cheesecake.

Sunday, December 14

Honolulu

Season 3 • Episode 9

From kalua pig and shaved ice to raw fish poke and a Hawaiian favorite spiked with Spam.

Sunday, December 14

Mumbai

Season 6 • Episode 22

In Mumbai, India, Andrew samples deep-fried fish and prawns and saucy goat over rice.

Sunday, December 14

Sicily

Season 3 • Episode 20

Andrew samples Sicily's fried street eats, classic cannoli and unique pizza.

Monday, December 15

Quebec City

Season 7 • Episode 16

Quebec City is full of old world charm, late-night diners, hearty food and plenty of maple syrup.

Monday, December 15

Honolulu

Season 3 • Episode 9

From kalua pig and shaved ice to raw fish poke and a Hawaiian favorite spiked with Spam.

Monday, December 15

Alsace

Season 7 • Episode 24

Andrew discovers the French and German cuisine of Alsace, France.

Monday, December 15

North Carolina's Triangle

Season 8 • Episode 4

Andrew explores the Southern-influenced food scene of Raleigh, Durham and Chapel Hill.

Monday, December 15

London: A Second Bite

Season 7 • Episode 13

Andrew highlights iconic British dishes and ethnically diverse foods in London.

Monday, December 15

Mississippi Delta

Season 6 • Episode 1

Fried catfish and hush puppies to smothered oxtails and decadent mud pie.

Monday, December 15

Marrakesh

Season 6 • Episode 10

Pigeon-meat pies; beef and lentil dishes; whole lamb slow roasted in underground ovens.

Monday, December 15

Sitka

Season 10 • Episode 11

Andrew Zimmern explores the cuisine of Sitka, Alaska, like king salmon, venison and rockfish.

Tuesday, December 16

London: A Second Bite

Season 7 • Episode 13

Andrew highlights iconic British dishes and ethnically diverse foods in London.

Tuesday, December 16

Mississippi Delta

Season 6 • Episode 1

Fried catfish and hush puppies to smothered oxtails and decadent mud pie.

Tuesday, December 16

Marrakesh

Season 6 • Episode 10

Pigeon-meat pies; beef and lentil dishes; whole lamb slow roasted in underground ovens.

Tuesday, December 16

Sitka

Season 10 • Episode 11

Andrew Zimmern explores the cuisine of Sitka, Alaska, like king salmon, venison and rockfish.

Thursday, December 18

San Diego

Season 4 • Episode 13

Mexican-inspired fish tacos; octopus tostadas; Filipino chicken adobo; So-Cal monster burritos.

Thursday, December 18

Amman

Season 6 • Episode 20

Andrew introduces the rich dishes of Amman, Jordan, including lamb cooked in creamy yogurt sauce.

Thursday, December 18

Kansas City

Season 7 • Episode 11

Andrew visits Kansas City, where he finds a thriving arts and industrial hub with a small town vibe.

Thursday, December 18

Helsinki

Season 5 • Episode 22

From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies.

Friday, December 19

San Diego

Season 4 • Episode 13

Mexican-inspired fish tacos; octopus tostadas; Filipino chicken adobo; So-Cal monster burritos.

Friday, December 19

Amman

Season 6 • Episode 20

Andrew introduces the rich dishes of Amman, Jordan, including lamb cooked in creamy yogurt sauce.

Friday, December 19

Kansas City

Season 7 • Episode 11

Andrew visits Kansas City, where he finds a thriving arts and industrial hub with a small town vibe.

Friday, December 19

Helsinki

Season 5 • Episode 22

From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies.

Friday, December 19

Phoenix

Season 9 • Episode 3

From chilaquiles to Neapolitan pizza, Andrew explores the multicultural cuisine of Phoenix.

Friday, December 19

Brussels

Season 6 • Episode 4

From Belgian waffles to steamed mussels and fries in Brussels, Belgium.

Friday, December 19

Charlotte

Season 10 • Episode 14

Andrew explores Charlotte, N.C., a city where big banking meets blue-collar traditions.

Friday, December 19

Cajun Country

Season 4 • Episode 11

Peppery boudin sausage; cayenne-spiked crawfish; iconic gumbo; crispy-fried frog legs.

Sunday, December 21

Bay Area

Season 9 • Episode 8

Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area.

Sunday, December 21

Martha's Vineyard

Season 10 • Episode 4

From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.

Sunday, December 21

Veracruz

Season 4 • Episode 15

A dish that includes a whole boiled octopus; Chile relleno; picaditas; a towering seafood cocktail.

Sunday, December 21

Iowa State Fair

Season 10 • Episode 10

Locally grown sweet corn; baked sausage cavatelli; Dutch letter pastries; sandwiches.

Sunday, December 21

Oslo

Season 6 • Episode 23

Andrew Zimmern gets a taste of traditional Viking dishes in Oslo, Norway, including reindeer steak.

Sunday, December 21

Santa Monica

Season 8 • Episode 6

In Santa Monica, Calif., Andrew samples spicy seafood soup, Chinese chicken salad and Tsukemen.

Monday, December 22

Cleveland

Season 4 • Episode 16

Beer-battered fish; fried sauerkraut balls; a kielbasa sandwich topped with french fries.

Monday, December 22

Paris

Season 1 • Episode 2

Steak frites and the croque monsieur; baked croissant and baguette to sweet macaroons and crepes.

Monday, December 22

Cape Cod

Season 7 • Episode 8

Andrew highlights coastal cuisine in Cape Cod, Mass., from fried clams to cranberry bog ice cream.

Monday, December 22

Berlin

Season 5 • Episode 6

Berlin street foods such as curry wurst and the Berliner jelly-filled doughnut; wiener schnitzel.

Monday, December 22

Portland, OR

Season 10 • Episode 5

The best of weird and wild Portland, Ore., a city whose personality is apparent in its food culture.

Monday, December 22

The Big Island

Season 8 • Episode 10

The Big Island's laid-back cuisine, from lau lau and opakapaka fish to loco moco and huli chicken.

Monday, December 22

Queens

Season 7 • Episode 2

Andrew Zimmern visits NYC, specifically to scope out Queens' multicultural gastronomy.

Monday, December 22

Los Angeles

Season 2 • Episode 4

Korean tacos and the LA street dog in Los Angeles, California.

Tuesday, December 23

Portland, OR

Season 10 • Episode 5

The best of weird and wild Portland, Ore., a city whose personality is apparent in its food culture.

Tuesday, December 23

The Big Island

Season 8 • Episode 10

The Big Island's laid-back cuisine, from lau lau and opakapaka fish to loco moco and huli chicken.

Tuesday, December 23

Queens

Season 7 • Episode 2

Andrew Zimmern visits NYC, specifically to scope out Queens' multicultural gastronomy.

Tuesday, December 23

Los Angeles

Season 2 • Episode 4

Korean tacos and the LA street dog in Los Angeles, California.

Thursday, December 25

Amsterdam

Season 2 • Episode 8

Bitterballen and haring in the Netherlands for the best eating in Amsterdam.

Thursday, December 25

Oaxaca

Season 5 • Episode 18

Complex mole negro sauce over Mayan-era tamales; crispy tortilla with pork lard; egg bread.

Thursday, December 25

Warsaw

Season 2 • Episode 6

Iconic eats like pierogi to zapiekanka to paczki that Poles hold as tradition.

Thursday, December 25

Glasgow

Season 10 • Episode 17

Andrew highlights the culinary scene of Glasgow, Scotland, that is as diverse as the city landscape.

Friday, December 26

Amsterdam

Season 2 • Episode 8

Bitterballen and haring in the Netherlands for the best eating in Amsterdam.

Friday, December 26

Oaxaca

Season 5 • Episode 18

Complex mole negro sauce over Mayan-era tamales; crispy tortilla with pork lard; egg bread.

Friday, December 26

Warsaw

Season 2 • Episode 6

Iconic eats like pierogi to zapiekanka to paczki that Poles hold as tradition.

Friday, December 26

Glasgow

Season 10 • Episode 17

Andrew highlights the culinary scene of Glasgow, Scotland, that is as diverse as the city landscape.

Friday, December 26

San Antonio

Season 5 • Episode 17

Puffy tacos and a giant chalupa burger; slow-cooked brisket; melt-in-your-mouth barbacoa.

Friday, December 26

New York City

Season 1 • Episode 4

Mile-high pastrami sandwiches; bagels and lox; pizza by the slice; American hamburger.

Friday, December 26

Prague

Season 6 • Episode 5

Andrew Zimmern visits Prague, a pilsner-lover's paradise in the Czech Republic.

Friday, December 26

Zurich

Season 1 • Episode 12

Switzerland's most famous foods from fondue to Swiss chocolate made with a modern twist.

Sunday, December 28

Delhi

Season 9 • Episode 13

Andrew explores India's capital, Delhi, where he samples tandoori chicken, goat kebabs and samosas.

Sunday, December 28

Seoul

Season 4 • Episode 18

Spicy stews to cure a hangover; icy buckwheat noodles to beat the heat.

Sunday, December 28

Harlem

Season 10 • Episode 2

Andrew explores Harlem; soul food; Caribbean classics; the national dish of Senegal.

Sunday, December 28

Curacao

Season 9 • Episode 10

Andrew enjoys the bold, tropical flavors of the island country of Curaçao.

Sunday, December 28

Puerto Vallarta

Season 9 • Episode 5

In Puerto Vallarta, Mexico, Andrew tries marinated pork, traditional pozole and skewered mojo fish.

Sunday, December 28

Door County

Season 7 • Episode 4

Andrew Zimmern scopes out the down-to-earth culinary traditions of scenic Door County, Wis.

Monday, December 29

Lancaster County

Season 10 • Episode 8

Andrew celebrates Pennsylvania Dutch favorites, like shoofly pie.

Monday, December 29

Tokyo

Season 1 • Episode 9

Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular.

Monday, December 29

St. John's

Season 5 • Episode 13

Blue mussels steamed in local beer; creamy cod au gratin; hearty moose stew; savory rabbit pie.

Monday, December 29

Washington, D.C.

Season 7 • Episode 5

Andrew takes a look at the diverse eats that define Washington, D.C.

Monday, December 29

Santiago

Season 4 • Episode 21

Asado a la parrilla, a towering platter of meat; pastel de jaiba with fresh crab.

Monday, December 29

Budapest

Season 4 • Episode 23

Classic stuffed cabbage; rich goulash ; mouthwatering Transylvania chimney cake; sponge cake trifle.

Monday, December 29

Madrid

Season 6 • Episode 6

Sweet and succulent roasted piglet to fried calamari sandwiches and tapas.

Monday, December 29

Dominican Republic

Season 6 • Episode 21

Andrew takes a culinary tour of the Dominican Republic, sampling roast pig and fried dough pockets.

Monday, December 29

Guayaquil

Season 8 • Episode 2

In Guayaquil, Ecuador, Andrew samples everything from red mangrove crab to a plantain dumpling.

Monday, December 29

Hollywood

Season 8 • Episode 5

Andrew Zimmern showcases legendary hotspots and diverse culinary treasures in Hollywood, Calif.

Monday, December 29

Cartagena

Season 6 • Episode 15

Andrew Zimmern samples the flavors of Cartagena, Colombia, from egg arepas to seafood stews.

Monday, December 29

Bermuda

Season 8 • Episode 3

Andrew explores the native dishes of Bermuda; fish chowder, spiny lobster and cassava pie.

Tuesday, December 30

Cartagena

Season 6 • Episode 15

Andrew Zimmern samples the flavors of Cartagena, Colombia, from egg arepas to seafood stews.

Tuesday, December 30

Bermuda

Season 8 • Episode 3

Andrew explores the native dishes of Bermuda; fish chowder, spiny lobster and cassava pie.

Tuesday, December 30

Guayaquil

Season 8 • Episode 2

In Guayaquil, Ecuador, Andrew samples everything from red mangrove crab to a plantain dumpling.

Tuesday, December 30

Hollywood

Season 8 • Episode 5

Andrew Zimmern showcases legendary hotspots and diverse culinary treasures in Hollywood, Calif.