Delicious Destinations
TVG
Travel
Cooking
Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.
Cast & Crew
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Wednesday, April 29
Hong Kong
Season 1 • Episode 13
Hong Kong's dim sum to congee to roast goose; street carts and noodle houses.
Wednesday, April 29
Birmingham
Season 4 • Episode 7
Fried catfish and hush puppies; BBQ chicken; crunchy fried green tomatoes; refreshingly cool pie.
Wednesday, April 29
Seoul
Season 4 • Episode 18
Spicy stews to cure a hangover; icy buckwheat noodles to beat the heat.
Wednesday, April 29
St. John's
Season 5 • Episode 13
Blue mussels steamed in local beer; creamy cod au gratin; hearty moose stew; savory rabbit pie.
Wednesday, April 29
Santorini
Season 5 • Episode 11
The Greek island is home to tomato fritters, lamb fricassee and delicacies like grilled octopus.
Wednesday, April 29
Shanghai
Season 5 • Episode 8
From creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken.
Thursday, April 30
St. Louis
Season 1 • Episode 11
Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ.
Thursday, April 30
Portugal
Season 3 • Episode 19
Andrew reveals Lisbon's iconic seafood, pork sandwiches and custard tarts.
Thursday, April 30
Brooklyn
Season 4 • Episode 3
Insanely juicy steak; perfect New York pizza; Jewish pastries; decadent cheesecake.
Thursday, April 30
Pittsburgh
Season 4 • Episode 10
A half-pound fish sandwich; kielbasa, stuffed cabbage and pierogi.
Thursday, April 30
Managua
Season 4 • Episode 8
A steamed beef dish called baho; crispy pork skin topped salad.
Thursday, April 30
Vienna
Season 4 • Episode 22
Sachertorte, an Austrian dessert, schnitzel, frankfurter sausage and other classics in Vienna.
Wednesday, May 6
Porto
Season 7 • Episode 17
Andrew tries cod baked into a creamy casserole and octopus rice in Porto, Portugal.
Wednesday, May 6
Tuscany
Season 7 • Episode 19
Tuscan specialties include spicy fish stew served over crusty bread and chickpea pancakes.
Wednesday, May 6
Emilia-Romagna
Season 7 • Episode 21
Andrew explores the region of Emilia-Romagna, Italy, discovering culinary classics.
Wednesday, May 6
New Jersey
Season 7 • Episode 10
Andrew checks out the inventive eats of New Jersey, including potato-loaded hot dogs.
Wednesday, May 6
Nova Scotia
Season 7 • Episode 15
Andrew explores the iconic dishes of picturesque Nova Scotia, Canada.
Wednesday, May 6
Krakow
Season 11 • Episode 2
Andrew reveals what makes the food scene in Krakow, Poland, delicious.
Thursday, May 7
Chicago Neighborhoods
Season 10 • Episode 16
Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove.
Thursday, May 7
Zagreb
Season 11 • Episode 1
Andrew dives into the city of Zagreb which has a meat-focused menu and celebrates iconic dishes.
Thursday, May 7
Jersey Shore
Season 7 • Episode 9
Andrew uncovers the indulgences of the Jersey Shore, including saltwater taffy and Italian subs.
Thursday, May 7
Bangkok: A Second Bite
Season 9 • Episode 1
Andrew samples traditional dishes in Bangkok including steamed whole bass, massaman curry and more.
Thursday, May 7
El Paso
Season 9 • Episode 7
Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture.
Thursday, May 7
Central New York
Season 10 • Episode 3
Andrew Zimmern highlights the local favorites in central New York.
Wednesday, May 13
Chicago: A Second Bite
Season 7 • Episode 3
Andrew explores Chicago's food scene, including juicy rib tips and zesty Polish sausages.
Wednesday, May 13
Boston: A Second Bite
Season 7 • Episode 7
Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.
Wednesday, May 13
Outer Banks
Season 10 • Episode 15
North Carolina's Outer Bank serves up blue crab, Hatteras clam chowder and baked oysters.
Wednesday, May 13
Palm Springs
Season 11 • Episode 3
Andrew spotlights the desert oasis of Palm Springs; the sunny city features new and iconic spots.
Wednesday, May 13
Oklahoma City
Season 10 • Episode 7
The local chili is loaded with beef; beef bone-infused broth used to make pho.
Wednesday, May 13
The Hamptons
Season 7 • Episode 1
Andrew Zimmern visits the Hamptons, diving into buttery lobster rolls and smoked bluefish pate.
Thursday, May 14
London: A Second Bite
Season 7 • Episode 13
Andrew highlights iconic British dishes and ethnically diverse foods in London.
Thursday, May 14
Quebec City
Season 7 • Episode 16
Quebec City is full of old world charm, late-night diners, hearty food and plenty of maple syrup.
Thursday, May 14
Alsace
Season 7 • Episode 24
Andrew discovers the French and German cuisine of Alsace, France.
Thursday, May 14
North Carolina's Triangle
Season 8 • Episode 4
Andrew explores the Southern-influenced food scene of Raleigh, Durham and Chapel Hill.
Thursday, May 14
Sitka
Season 10 • Episode 11
Andrew Zimmern explores the cuisine of Sitka, Alaska, like king salmon, venison and rockfish.
Thursday, May 14
Kansas City
Season 7 • Episode 11
Andrew visits Kansas City, where he finds a thriving arts and industrial hub with a small town vibe.
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