Delicious Destinations
TVG
Travel
Cooking
Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.
Cast & Crew
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Thursday, December 25
Amsterdam
Season 2 • Episode 8
Bitterballen and haring in the Netherlands for the best eating in Amsterdam.
Thursday, December 25
Oaxaca
Season 5 • Episode 18
Complex mole negro sauce over Mayan-era tamales; crispy tortilla with pork lard; egg bread.
Thursday, December 25
Warsaw
Season 2 • Episode 6
Iconic eats like pierogi to zapiekanka to paczki that Poles hold as tradition.
Thursday, December 25
Glasgow
Season 10 • Episode 17
Andrew highlights the culinary scene of Glasgow, Scotland, that is as diverse as the city landscape.
Friday, December 26
Amsterdam
Season 2 • Episode 8
Bitterballen and haring in the Netherlands for the best eating in Amsterdam.
Friday, December 26
Oaxaca
Season 5 • Episode 18
Complex mole negro sauce over Mayan-era tamales; crispy tortilla with pork lard; egg bread.
Friday, December 26
Warsaw
Season 2 • Episode 6
Iconic eats like pierogi to zapiekanka to paczki that Poles hold as tradition.
Friday, December 26
Glasgow
Season 10 • Episode 17
Andrew highlights the culinary scene of Glasgow, Scotland, that is as diverse as the city landscape.
Friday, December 26
San Antonio
Season 5 • Episode 17
Puffy tacos and a giant chalupa burger; slow-cooked brisket; melt-in-your-mouth barbacoa.
Friday, December 26
New York City
Season 1 • Episode 4
Mile-high pastrami sandwiches; bagels and lox; pizza by the slice; American hamburger.
Friday, December 26
Prague
Season 6 • Episode 5
Andrew Zimmern visits Prague, a pilsner-lover's paradise in the Czech Republic.
Friday, December 26
Zurich
Season 1 • Episode 12
Switzerland's most famous foods from fondue to Swiss chocolate made with a modern twist.
Sunday, December 28
Delhi
Season 9 • Episode 13
Andrew explores India's capital, Delhi, where he samples tandoori chicken, goat kebabs and samosas.
Sunday, December 28
Seoul
Season 4 • Episode 18
Spicy stews to cure a hangover; icy buckwheat noodles to beat the heat.
Sunday, December 28
Harlem
Season 10 • Episode 2
Andrew explores Harlem; soul food; Caribbean classics; the national dish of Senegal.
Sunday, December 28
Curacao
Season 9 • Episode 10
Andrew enjoys the bold, tropical flavors of the island country of Curaçao.
Sunday, December 28
Puerto Vallarta
Season 9 • Episode 5
In Puerto Vallarta, Mexico, Andrew tries marinated pork, traditional pozole and skewered mojo fish.
Sunday, December 28
Door County
Season 7 • Episode 4
Andrew Zimmern scopes out the down-to-earth culinary traditions of scenic Door County, Wis.
Monday, December 29
Lancaster County
Season 10 • Episode 8
Andrew celebrates Pennsylvania Dutch favorites, like shoofly pie.
Monday, December 29
Tokyo
Season 1 • Episode 9
Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular.
Monday, December 29
St. John's
Season 5 • Episode 13
Blue mussels steamed in local beer; creamy cod au gratin; hearty moose stew; savory rabbit pie.
Monday, December 29
Washington, D.C.
Season 7 • Episode 5
Andrew takes a look at the diverse eats that define Washington, D.C.
Monday, December 29
Santiago
Season 4 • Episode 21
Asado a la parrilla, a towering platter of meat; pastel de jaiba with fresh crab.
Monday, December 29
Budapest
Season 4 • Episode 23
Classic stuffed cabbage; rich goulash ; mouthwatering Transylvania chimney cake; sponge cake trifle.
Monday, December 29
Madrid
Season 6 • Episode 6
Sweet and succulent roasted piglet to fried calamari sandwiches and tapas.
Monday, December 29
Dominican Republic
Season 6 • Episode 21
Andrew takes a culinary tour of the Dominican Republic, sampling roast pig and fried dough pockets.
Monday, December 29
Guayaquil
Season 8 • Episode 2
In Guayaquil, Ecuador, Andrew samples everything from red mangrove crab to a plantain dumpling.
Monday, December 29
Hollywood
Season 8 • Episode 5
Andrew Zimmern showcases legendary hotspots and diverse culinary treasures in Hollywood, Calif.
Monday, December 29
Cartagena
Season 6 • Episode 15
Andrew Zimmern samples the flavors of Cartagena, Colombia, from egg arepas to seafood stews.
Monday, December 29
Bermuda
Season 8 • Episode 3
Andrew explores the native dishes of Bermuda; fish chowder, spiny lobster and cassava pie.
Tuesday, December 30
Cartagena
Season 6 • Episode 15
Andrew Zimmern samples the flavors of Cartagena, Colombia, from egg arepas to seafood stews.
Tuesday, December 30
Bermuda
Season 8 • Episode 3
Andrew explores the native dishes of Bermuda; fish chowder, spiny lobster and cassava pie.
Tuesday, December 30
Guayaquil
Season 8 • Episode 2
In Guayaquil, Ecuador, Andrew samples everything from red mangrove crab to a plantain dumpling.
Tuesday, December 30
Hollywood
Season 8 • Episode 5
Andrew Zimmern showcases legendary hotspots and diverse culinary treasures in Hollywood, Calif.
Thursday, January 1
Reykjavik
Season 6 • Episode 12
Andrew Zimmern highlights the edible icons of Reykjavik, Iceland, from salted cod to tangy skyr.
Thursday, January 1
Osaka
Season 5 • Episode 10
From panko-crusted vegetables and octopus fritters to udon noodles topped with fried tofu.
Thursday, January 1
Paris: Second Bite
Season 7 • Episode 22
Andrew returns to Paris, the European epicenter of fashion, art and food.
Thursday, January 1
Charleston
Season 3 • Episode 15
This city offers coastal classics like shrimp and grits, she-crab soup and barbecue.
Friday, January 2
Reykjavik
Season 6 • Episode 12
Andrew Zimmern highlights the edible icons of Reykjavik, Iceland, from salted cod to tangy skyr.
Friday, January 2
Osaka
Season 5 • Episode 10
From panko-crusted vegetables and octopus fritters to udon noodles topped with fried tofu.
Friday, January 2
Paris: Second Bite
Season 7 • Episode 22
Andrew returns to Paris, the European epicenter of fashion, art and food.
Friday, January 2
Charleston
Season 3 • Episode 15
This city offers coastal classics like shrimp and grits, she-crab soup and barbecue.
Sunday, January 4
Frankfurt
Season 7 • Episode 18
Frankfurt's gastronomy showcases the city's history and natural resources.
Sunday, January 4
Dubai
Season 4 • Episode 14
Marinated meat kababs; an Egyptian dish with roots to an ancient pasta; halwa.
Sunday, January 4
Jamaica
Season 2 • Episode 2
Jerk chicken and mannish water soup; curry goat; blue mountain coffee and gizzadas.
Sunday, January 4
Merida
Season 9 • Episode 6
Andrew explores the cuisine of Merida, Mexico, trying traditional slow-roasted pork and more.
Sunday, January 4
Puerto Rico
Season 3 • Episode 17
Andrew digs into the diversity of San Juan, Puerto Rico, with comfort foods and beach eats.
Sunday, January 4
Chesapeake Bay
Season 7 • Episode 6
Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define Chesapeake Bay.
Monday, January 5
Cincinnati
Season 10 • Episode 6
Can't-miss favorites in Cincinnati, Ohio, including pork schnitzel, goetta and Cincinnati chili.
Monday, January 5
London
Season 1 • Episode 3
Traditional Sunday roast and Yorkshire pudding; classic pies `n' mash; fish `n' chips.
Monday, January 5
Nashville
Season 4 • Episode 1
Blazing hot chicken to cool, sweet pie; savory pork chops and biscuits smothered in gravy.
Monday, January 5
Lyon
Season 7 • Episode 23
Andrew explores the legendary and timeless cuisine of Lyon, France.
Monday, January 5
Phuket
Season 8 • Episode 7
Andrew explores the alluring eats of Phuket, Thailand, including sweet crispy street snacks.
Monday, January 5
Kanazawa
Season 8 • Episode 8
Andrew explores tantalizing eats in Kanazawa, Japan, a modern city filled with deep traditions.
Monday, January 5
Louisville, Kentucky
Season 3 • Episode 16
Exploring the flavors of this town, from Hot Brown and burgoo stew to derby pie and mutton barbecue.
Monday, January 5
New Hampshire Seacoast
Season 10 • Episode 9
Andrew explores the bounty of New Hampshire's coastal waters.
Monday, January 5
Salt Lake City
Season 10 • Episode 12
Andrew highlights the iconic foods of Salt Lake City; classic dishes include a pastrami burger.
Monday, January 5
Santa Fe
Season 11 • Episode 4
Andrew explores Santa Fe, a town intent on preserving its culture; traditions converge.
Monday, January 5
Tahiti
Season 9 • Episode 4
Andrew explores the signature dishes of Tahiti, from Polynesian ceviche to freshwater shrimp.
Monday, January 5
Denver
Season 7 • Episode 12
Andrew explores the frontier fare of Denver, Colo., which has become the region's cultural hub.
Tuesday, January 6
Tahiti
Season 9 • Episode 4
Andrew explores the signature dishes of Tahiti, from Polynesian ceviche to freshwater shrimp.
Tuesday, January 6
Denver
Season 7 • Episode 12
Andrew explores the frontier fare of Denver, Colo., which has become the region's cultural hub.
Tuesday, January 6
Salt Lake City
Season 10 • Episode 12
Andrew highlights the iconic foods of Salt Lake City; classic dishes include a pastrami burger.
Tuesday, January 6
Santa Fe
Season 11 • Episode 4
Andrew explores Santa Fe, a town intent on preserving its culture; traditions converge.
Thursday, January 8
Manhattan
Season 5 • Episode 5
Pastrami on rye; black and white cookies; spaghetti with meatballs; smoked fish.
Thursday, January 8
Aruba
Season 9 • Episode 9
In Aruba, Andrew Zimmern indulges in Dutch pea soup, seafood cazuela and cashew cake.
Thursday, January 8
Bangkok
Season 4 • Episode 6
Spicy tom yum goong soup; pad Thai; fruity som tam; mango sticky rice.
Thursday, January 8
Beijing
Season 6 • Episode 14
Andrew Zimmern samples Beijing's cuisine, which is steeped in history and fit for an emperor.
Friday, January 9
Manhattan
Season 5 • Episode 5
Pastrami on rye; black and white cookies; spaghetti with meatballs; smoked fish.
Friday, January 9
Aruba
Season 9 • Episode 9
In Aruba, Andrew Zimmern indulges in Dutch pea soup, seafood cazuela and cashew cake.
Friday, January 9
Bangkok
Season 4 • Episode 6
Spicy tom yum goong soup; pad Thai; fruity som tam; mango sticky rice.
Friday, January 9
Beijing
Season 6 • Episode 14
Andrew Zimmern samples Beijing's cuisine, which is steeped in history and fit for an emperor.
Sunday, January 11
Chengdu
Season 5 • Episode 21
From the blistering hot pot and fiery Mapo tofu to spicy Kung Pao Chicken.
Sunday, January 11
Scottish Highlands
Season 7 • Episode 14
The bountiful larder and unique dishes of the Scottish Highlands, including handheld meat pies.
Sunday, January 11
San Francisco
Season 2 • Episode 1
Dungeness Crab Louie and sourdough bread on the West Coast in San Francisco.
Sunday, January 11
Bogota
Season 3 • Episode 14
Hearty potato soup, whole-roasted stuffed pork, egg filled arepas and cheesy hot chocolate.
Sunday, January 11
Rome
Season 4 • Episode 4
Deep-fried artichokes, spaghetti alla carbonara and pizza Tonda in Rome.
Sunday, January 11
Puglia
Season 10 • Episode 20
Puglia's dishes include orecchiette pasta, grilled octopus and stuffed pasticiotti pastries.
Monday, January 12
Portland, ME
Season 5 • Episode 9
From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies.
Monday, January 12
Tuscany
Season 7 • Episode 19
Tuscan specialties include spicy fish stew served over crusty bread and chickpea pancakes.
Monday, January 12
Original Inventions
Season 11 • Episode 9
Andrew Zimmern looks back on favorite dishes that are also original inventions.
Monday, January 12
Dublin
Season 2 • Episode 7
Smoked salmon, soda bread and stew to boxty, black pudding and Guinness.
Monday, January 12
Montevideo
Season 8 • Episode 1
Andrew digs into the culinary treasures of Uruguay's capital city, Montevideo.
Monday, January 12
Baltimore
Season 4 • Episode 5
Hearty favorites such as blue crab, pit beef and chocolaty Berger cookies are featured.
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