Delicious Destinations
TVG
Travel
Cooking
Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.
Cast & Crew
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Sunday, June 15
Baltimore
Season 4 • Episode 5
Hearty favorites such as blue crab, pit beef and chocolaty Berger cookies are featured.
Sunday, June 15
Edinburgh
Season 4 • Episode 19
A hearty Scottish breakfast; peppery haggis; blue lobster; Scotch whisky.
Sunday, June 15
Vancouver
Season 4 • Episode 24
From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy.
Sunday, June 15
Detroit
Season 4 • Episode 20
Middle Eastern shawarma; soul food classics; Detroit-style pizza; city chicken.
Sunday, June 15
Sydney
Season 4 • Episode 2
Tender kangaroo and delicate Pavlova in Sydney, Australia; hearty meat pies and rich Sunday roasts.
Sunday, June 15
Upper Peninsula, Michigan
Season 6 • Episode 3
Croatian chicken; fresh-caught Lake Superior whitefish; traditional pasties.
Monday, June 16
Lima
Season 3 • Episode 7
Uncovering the most famous foods in a Peruvian city by the sea.
Monday, June 16
Copenhagen
Season 4 • Episode 25
Seafood prepared in the New Nordic style; marinated crown herring and pan-fried meatballs.
Monday, June 16
Bali
Season 4 • Episode 26
Suckling pig cooked all day on a rotisserie; spicy wok-fried rice; whole slow-roasted duck.
Monday, June 16
Buffalo
Season 5 • Episode 2
Spicy wings; sweet pepperoni pizza; enormous cake doughnuts; meat and potatoes slathered in sauce.
Monday, June 16
Stockholm
Season 6 • Episode 16
Andrew Zimmern highlights traditional Swedish foods, such as herring and Jansson's temptation.
Monday, June 16
Reykjavik
Season 6 • Episode 12
Andrew Zimmern highlights the edible icons of Reykjavik, Iceland, from salted cod to tangy skyr.
Monday, June 16
Key West
Season 6 • Episode 24
From conch fritters to Key lime pie, Andrew Zimmern delights in the flavors of Florida.
Monday, June 16
Queens
Season 7 • Episode 2
Andrew Zimmern visits NYC, specifically to scope out Queens' multicultural gastronomy.
Tuesday, June 17
Stockholm
Season 6 • Episode 16
Andrew Zimmern highlights traditional Swedish foods, such as herring and Jansson's temptation.
Tuesday, June 17
Reykjavik
Season 6 • Episode 12
Andrew Zimmern highlights the edible icons of Reykjavik, Iceland, from salted cod to tangy skyr.
Tuesday, June 17
Key West
Season 6 • Episode 24
From conch fritters to Key lime pie, Andrew Zimmern delights in the flavors of Florida.
Tuesday, June 17
Queens
Season 7 • Episode 2
Andrew Zimmern visits NYC, specifically to scope out Queens' multicultural gastronomy.
Thursday, June 19
Seoul
Season 4 • Episode 18
Spicy stews to cure a hangover; icy buckwheat noodles to beat the heat.
Thursday, June 19
Oslo
Season 6 • Episode 23
Andrew Zimmern gets a taste of traditional Viking dishes in Oslo, Norway, including reindeer steak.
Thursday, June 19
Portland, ME
Season 5 • Episode 9
From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies.
Thursday, June 19
Berlin
Season 5 • Episode 6
Berlin street foods such as curry wurst and the Berliner jelly-filled doughnut; wiener schnitzel.
Friday, June 20
Seoul
Season 4 • Episode 18
Spicy stews to cure a hangover; icy buckwheat noodles to beat the heat.
Friday, June 20
Oslo
Season 6 • Episode 23
Andrew Zimmern gets a taste of traditional Viking dishes in Oslo, Norway, including reindeer steak.
Friday, June 20
Portland, ME
Season 5 • Episode 9
From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies.
Friday, June 20
Berlin
Season 5 • Episode 6
Berlin street foods such as curry wurst and the Berliner jelly-filled doughnut; wiener schnitzel.
Friday, June 20
Bangkok
Season 4 • Episode 6
Spicy tom yum goong soup; pad Thai; fruity som tam; mango sticky rice.
Friday, June 20
Helsinki
Season 5 • Episode 22
From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies.
Friday, June 20
Toronto
Season 5 • Episode 15
Sweet and savory BBQ pork; mountains of lobster; Jamaican flatbreads; butter tarts.
Friday, June 20
St. John's
Season 5 • Episode 13
Blue mussels steamed in local beer; creamy cod au gratin; hearty moose stew; savory rabbit pie.
Sunday, June 22
Manhattan
Season 5 • Episode 5
Pastrami on rye; black and white cookies; spaghetti with meatballs; smoked fish.
Sunday, June 22
Dubrovnik
Season 5 • Episode 20
Spit-roasted lamb; octopus salad; a smoked meat, cabbage and potatoes dish; grilled fish.
Sunday, June 22
Cardiff
Season 6 • Episode 7
From hearty lamb stew with root veggies to a seafood breakfast and cheesy toast.
Sunday, June 22
Marrakesh
Season 6 • Episode 10
Pigeon-meat pies; beef and lentil dishes; whole lamb slow roasted in underground ovens.
Sunday, June 22
Madrid
Season 6 • Episode 6
Sweet and succulent roasted piglet to fried calamari sandwiches and tapas.
Sunday, June 22
Osaka
Season 5 • Episode 10
From panko-crusted vegetables and octopus fritters to udon noodles topped with fried tofu.
Monday, June 23
Hanoi
Season 5 • Episode 16
Sweet-and-sour snail soup; crepes filled with ground pork; sweet-potato fritters topped with shrimp.
Monday, June 23
Brussels
Season 6 • Episode 4
From Belgian waffles to steamed mussels and fries in Brussels, Belgium.
Monday, June 23
Santorini
Season 5 • Episode 11
The Greek island is home to tomato fritters, lamb fricassee and delicacies like grilled octopus.
Monday, June 23
Milan
Season 5 • Episode 4
Saffron-tinted risotto; minestrone; fruity panettone; Milan's rich and refined dishes.
Monday, June 23
Beijing
Season 6 • Episode 14
Andrew Zimmern samples Beijing's cuisine, which is steeped in history and fit for an emperor.
Monday, June 23
Chengdu
Season 5 • Episode 21
From the blistering hot pot and fiery Mapo tofu to spicy Kung Pao Chicken.
Monday, June 23
Quito
Season 6 • Episode 13
Andrew Zimmern explores the culinary classics of Quito, Ecuador, from fresh ceviche to fish soup.
Monday, June 23
Chicago: A Second Bite
Season 7 • Episode 3
Andrew explores Chicago's food scene, including juicy rib tips and zesty Polish sausages.
Tuesday, June 24
Beijing
Season 6 • Episode 14
Andrew Zimmern samples Beijing's cuisine, which is steeped in history and fit for an emperor.
Tuesday, June 24
Chengdu
Season 5 • Episode 21
From the blistering hot pot and fiery Mapo tofu to spicy Kung Pao Chicken.
Tuesday, June 24
Quito
Season 6 • Episode 13
Andrew Zimmern explores the culinary classics of Quito, Ecuador, from fresh ceviche to fish soup.
Tuesday, June 24
Chicago: A Second Bite
Season 7 • Episode 3
Andrew explores Chicago's food scene, including juicy rib tips and zesty Polish sausages.
Thursday, June 26
Venice
Season 5 • Episode 3
Paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.
Thursday, June 26
Naples
Season 5 • Episode 12
Naples has traditional dishes like flaky pastries stuffed with ricotta and dried fruit.
Thursday, June 26
Shanghai
Season 5 • Episode 8
From creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken.
Thursday, June 26
San Antonio
Season 5 • Episode 17
Puffy tacos and a giant chalupa burger; slow-cooked brisket; melt-in-your-mouth barbacoa.
Friday, June 27
Venice
Season 5 • Episode 3
Paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.
Friday, June 27
Naples
Season 5 • Episode 12
Naples has traditional dishes like flaky pastries stuffed with ricotta and dried fruit.
Friday, June 27
Shanghai
Season 5 • Episode 8
From creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken.
Friday, June 27
San Antonio
Season 5 • Episode 17
Puffy tacos and a giant chalupa burger; slow-cooked brisket; melt-in-your-mouth barbacoa.
Friday, June 27
Dallas
Season 5 • Episode 7
Chicken-fried steak; sweet, creamy pecan pie; hearty tortilla soup; steak aged for 240 days.
Friday, June 27
Phnom Penh
Season 6 • Episode 18
Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia, including spicy grilled crab.
Friday, June 27
Mauritius
Season 5 • Episode 23
Piping-hot fried dumplings; handmade egg noodles; veggie-stuffed flatbread; curried swordfish.
Friday, June 27
Asheville
Season 5 • Episode 1
Smoky BBQ pork; rainbow trout; fried chicken; divine biscuits and red eye gravy.
Sunday, June 29
Prague
Season 6 • Episode 5
Andrew Zimmern visits Prague, a pilsner-lover's paradise in the Czech Republic.
Sunday, June 29
Chiang Mai
Season 5 • Episode 14
Coconut curry soup; signature sausage with pork and chile paste; fish roasted in banana leaves.
Sunday, June 29
Cape Town
Season 6 • Episode 19
In Cape Town, South Africa, Andrew enjoys seafood and a pastry bathed in syrup.
Sunday, June 29
Savannah
Season 5 • Episode 19
Creamy shrimp and grits; briny oysters in a half shell; upscale crab bisque; barbecue stew.
Sunday, June 29
Jerusalem
Season 6 • Episode 17
Andrew explores the culinary heritage of Jerusalem, including shawarma, falafel, and halva.
Sunday, June 29
Amman
Season 6 • Episode 20
Andrew introduces the rich dishes of Amman, Jordan, including lamb cooked in creamy yogurt sauce.
Monday, June 30
Palm Springs
Season 11 • Episode 3
Andrew spotlights the desert oasis of Palm Springs; the sunny city features new and iconic spots.
Monday, June 30
Charlotte
Season 10 • Episode 14
Andrew explores Charlotte, N.C., a city where big banking meets blue-collar traditions.
Monday, June 30
Outer Banks
Season 10 • Episode 15
North Carolina's Outer Bank serves up blue crab, Hatteras clam chowder and baked oysters.
Monday, June 30
Glasgow
Season 10 • Episode 17
Andrew highlights the culinary scene of Glasgow, Scotland, that is as diverse as the city landscape.
Monday, June 30
Santa Fe
Season 11 • Episode 4
Andrew explores Santa Fe, a town intent on preserving its culture; traditions converge.
Monday, June 30
Sitka
Season 10 • Episode 11
Andrew Zimmern explores the cuisine of Sitka, Alaska, like king salmon, venison and rockfish.
Monday, June 30
Puglia
Season 10 • Episode 20
Puglia's dishes include orecchiette pasta, grilled octopus and stuffed pasticiotti pastries.
Monday, June 30
Cork
Season 10 • Episode 18
Andrew explores the charismatic city of Cork, Ireland, where fertile land makes it a food haven.
Tuesday, July 1
Santa Fe
Season 11 • Episode 4
Andrew explores Santa Fe, a town intent on preserving its culture; traditions converge.
Tuesday, July 1
Sitka
Season 10 • Episode 11
Andrew Zimmern explores the cuisine of Sitka, Alaska, like king salmon, venison and rockfish.
Tuesday, July 1
Puglia
Season 10 • Episode 20
Puglia's dishes include orecchiette pasta, grilled octopus and stuffed pasticiotti pastries.
Tuesday, July 1
Cork
Season 10 • Episode 18
Andrew explores the charismatic city of Cork, Ireland, where fertile land makes it a food haven.
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