Delicious Destinations

Sunday, January 11

Chengdu

Season 5 • Episode 21

From the blistering hot pot and fiery Mapo tofu to spicy Kung Pao Chicken.

Sunday, January 11

Scottish Highlands

Season 7 • Episode 14

The bountiful larder and unique dishes of the Scottish Highlands, including handheld meat pies.

Sunday, January 11

San Francisco

Season 2 • Episode 1

Dungeness Crab Louie and sourdough bread on the West Coast in San Francisco.

Sunday, January 11

Bogota

Season 3 • Episode 14

Hearty potato soup, whole-roasted stuffed pork, egg filled arepas and cheesy hot chocolate.

Sunday, January 11

Rome

Season 4 • Episode 4

Deep-fried artichokes, spaghetti alla carbonara and pizza Tonda in Rome.

Sunday, January 11

Puglia

Season 10 • Episode 20

Puglia's dishes include orecchiette pasta, grilled octopus and stuffed pasticiotti pastries.

Monday, January 12

Portland, ME

Season 5 • Episode 9

From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies.

Monday, January 12

Tuscany

Season 7 • Episode 19

Tuscan specialties include spicy fish stew served over crusty bread and chickpea pancakes.

Monday, January 12

Original Inventions

Season 11 • Episode 9

Andrew Zimmern looks back on favorite dishes that are also original inventions.

Monday, January 12

Dublin

Season 2 • Episode 7

Smoked salmon, soda bread and stew to boxty, black pudding and Guinness.

Monday, January 12

Montevideo

Season 8 • Episode 1

Andrew digs into the culinary treasures of Uruguay's capital city, Montevideo.

Monday, January 12

Baltimore

Season 4 • Episode 5

Hearty favorites such as blue crab, pit beef and chocolaty Berger cookies are featured.

Monday, January 12

Trinidad And Tobago

Season 6 • Episode 11

Curried crab with dumplings; crispy fried shark sandwiches; soft flatbreads perfect for scooping.

Monday, January 12

Goa

Season 9 • Episode 14

Andrew spotlights Goa, where the seaside city's cuisine is influenced by many different cultures.

Monday, January 12

Tucson

Season 4 • Episode 17

Legendary sun-dried beef; deep-fried chimichangas; bacon-wrapped hot dogs; shaved ice treats.

Monday, January 12

Hanoi

Season 5 • Episode 16

Sweet-and-sour snail soup; crepes filled with ground pork; sweet-potato fritters topped with shrimp.

Monday, January 12

Copenhagen

Season 4 • Episode 25

Seafood prepared in the New Nordic style; marinated crown herring and pan-fried meatballs.

Monday, January 12

Bali

Season 4 • Episode 26

Suckling pig cooked all day on a rotisserie; spicy wok-fried rice; whole slow-roasted duck.

Tuesday, January 13

Copenhagen

Season 4 • Episode 25

Seafood prepared in the New Nordic style; marinated crown herring and pan-fried meatballs.

Tuesday, January 13

Bali

Season 4 • Episode 26

Suckling pig cooked all day on a rotisserie; spicy wok-fried rice; whole slow-roasted duck.

Tuesday, January 13

Tucson

Season 4 • Episode 17

Legendary sun-dried beef; deep-fried chimichangas; bacon-wrapped hot dogs; shaved ice treats.

Tuesday, January 13

Hanoi

Season 5 • Episode 16

Sweet-and-sour snail soup; crepes filled with ground pork; sweet-potato fritters topped with shrimp.

Thursday, January 15

Chiang Mai

Season 5 • Episode 14

Coconut curry soup; signature sausage with pork and chile paste; fish roasted in banana leaves.

Thursday, January 15

Phnom Penh

Season 6 • Episode 18

Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia, including spicy grilled crab.

Thursday, January 15

Savannah

Season 5 • Episode 19

Creamy shrimp and grits; briny oysters in a half shell; upscale crab bisque; barbecue stew.

Thursday, January 15

Quito

Season 6 • Episode 13

Andrew Zimmern explores the culinary classics of Quito, Ecuador, from fresh ceviche to fish soup.

Friday, January 16

Chiang Mai

Season 5 • Episode 14

Coconut curry soup; signature sausage with pork and chile paste; fish roasted in banana leaves.

Friday, January 16

Phnom Penh

Season 6 • Episode 18

Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia, including spicy grilled crab.

Friday, January 16

Savannah

Season 5 • Episode 19

Creamy shrimp and grits; briny oysters in a half shell; upscale crab bisque; barbecue stew.

Friday, January 16

Quito

Season 6 • Episode 13

Andrew Zimmern explores the culinary classics of Quito, Ecuador, from fresh ceviche to fish soup.

Sunday, January 18

Calabria

Season 10 • Episode 19

Calabria has diverse ingredients in dishes like fileja noodles and parmigiana di melanzane.

Sunday, January 18

Cape Town

Season 6 • Episode 19

In Cape Town, South Africa, Andrew enjoys seafood and a pastry bathed in syrup.

Sunday, January 18

Asheville

Season 5 • Episode 1

Smoky BBQ pork; rainbow trout; fried chicken; divine biscuits and red eye gravy.

Sunday, January 18

The Bronx

Season 10 • Episode 1

Andrew Zimmern explores the international flavors of the Bronx, N.Y.; Italian-influenced bites.

Sunday, January 18

Athens

Season 1 • Episode 1

Stuffed grape leaves and spanakopita to moussaka and real Greek yogurt.

Sunday, January 18

Genoa

Season 7 • Episode 20

Eats of Genoa, Italy, include peasant-created seafood salad, pesto with pasta, and crispy flatbread.

Monday, January 19

Seville

Season 9 • Episode 11

Andrew is in Seville, Spain, eating cured Iberico ham, gazpacho and serranito pork sandwiches.

Monday, January 19

St. Louis

Season 1 • Episode 11

Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ.

Monday, January 19

Houston

Season 3 • Episode 18

From steak fajitas and Czech pastries to Creole classics and Vietnamese-Cajun crawfish.

Monday, January 19

Upper Peninsula, Michigan

Season 6 • Episode 3

Croatian chicken; fresh-caught Lake Superior whitefish; traditional pasties.

Monday, January 19

Emilia-Romagna

Season 7 • Episode 21

Andrew explores the region of Emilia-Romagna, Italy, discovering culinary classics.

Monday, January 19

Marseille

Season 3 • Episode 10

From beef stew to French pizza for edible icons from Marseille.

Monday, January 19

Tel Aviv

Season 3 • Episode 11

Most iconic eats from falafel to hummus to shawarma in Tel Aviv.

Monday, January 19

Jerusalem

Season 6 • Episode 17

Andrew explores the culinary heritage of Jerusalem, including shawarma, falafel, and halva.

Monday, January 19

New Jersey

Season 7 • Episode 10

Andrew checks out the inventive eats of New Jersey, including potato-loaded hot dogs.

Monday, January 19

Nova Scotia

Season 7 • Episode 15

Andrew explores the iconic dishes of picturesque Nova Scotia, Canada.

Monday, January 19

Boston

Season 1 • Episode 6

New England clam chowder and scrod; Boston cream pie; Parker House rolls.

Monday, January 19

Austin

Season 3 • Episode 13

A city that excels at classics like barbecued brisket, Texas-style chili and chicken-fried steak.

Tuesday, January 20

Boston

Season 1 • Episode 6

New England clam chowder and scrod; Boston cream pie; Parker House rolls.

Tuesday, January 20

Austin

Season 3 • Episode 13

A city that excels at classics like barbecued brisket, Texas-style chili and chicken-fried steak.

Tuesday, January 20

New Jersey

Season 7 • Episode 10

Andrew checks out the inventive eats of New Jersey, including potato-loaded hot dogs.

Tuesday, January 20

Nova Scotia

Season 7 • Episode 15

Andrew explores the iconic dishes of picturesque Nova Scotia, Canada.

Thursday, January 22

Vancouver

Season 4 • Episode 24

From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy.

Thursday, January 22

Las Vegas

Season 8 • Episode 9

Andrew goes on a gastronomic tour of Las Vegas, from Waygu steaks to classic veal Parmigiana.

Thursday, January 22

Pittsburgh

Season 4 • Episode 10

A half-pound fish sandwich; kielbasa, stuffed cabbage and pierogi.

Thursday, January 22

Santorini

Season 5 • Episode 11

The Greek island is home to tomato fritters, lamb fricassee and delicacies like grilled octopus.

Friday, January 23

Vancouver

Season 4 • Episode 24

From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy.

Friday, January 23

Las Vegas

Season 8 • Episode 9

Andrew goes on a gastronomic tour of Las Vegas, from Waygu steaks to classic veal Parmigiana.

Friday, January 23

Pittsburgh

Season 4 • Episode 10

A half-pound fish sandwich; kielbasa, stuffed cabbage and pierogi.

Friday, January 23

Santorini

Season 5 • Episode 11

The Greek island is home to tomato fritters, lamb fricassee and delicacies like grilled octopus.

Sunday, January 25

Hyderabad

Season 5 • Episode 24

Savory potato pastries; silver-garnished syrupy fried bread; spicy pancakes; meat and rice.

Sunday, January 25

Key West

Season 6 • Episode 24

From conch fritters to Key lime pie, Andrew Zimmern delights in the flavors of Florida.

Sunday, January 25

NOLA

Season 1 • Episode 8

New Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster.

Sunday, January 25

Baja

Season 6 • Episode 8

From simple smoked tuna to crispy fish tacos, Caesar salad to zesty seafood cocktail hangover cures.

Sunday, January 25

Fez

Season 9 • Episode 12

Andrew Zimmern travels to the colorful Moroccan city of Fez.; Morocco's spiritual capital.

Sunday, January 25

Barcelona

Season 1 • Episode 7

From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.

Monday, January 26

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.

Monday, January 26

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.

Monday, January 26

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.

Monday, January 26

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.

Monday, January 26

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.

Monday, January 26

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.

Tuesday, January 27

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.

Tuesday, January 27

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.

Tuesday, January 27

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.

Tuesday, January 27

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.