Delicious Destinations
TVG
Travel
Cooking
Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.
Cast & Crew
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Wednesday, May 6
Porto
Season 7 • Episode 17
Andrew tries cod baked into a creamy casserole and octopus rice in Porto, Portugal.
Wednesday, May 6
Tuscany
Season 7 • Episode 19
Tuscan specialties include spicy fish stew served over crusty bread and chickpea pancakes.
Wednesday, May 6
Emilia-Romagna
Season 7 • Episode 21
Andrew explores the region of Emilia-Romagna, Italy, discovering culinary classics.
Wednesday, May 6
New Jersey
Season 7 • Episode 10
Andrew checks out the inventive eats of New Jersey, including potato-loaded hot dogs.
Wednesday, May 6
Nova Scotia
Season 7 • Episode 15
Andrew explores the iconic dishes of picturesque Nova Scotia, Canada.
Wednesday, May 6
Krakow
Season 11 • Episode 2
Andrew reveals what makes the food scene in Krakow, Poland, delicious.
Thursday, May 7
Chicago Neighborhoods
Season 10 • Episode 16
Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove.
Thursday, May 7
Zagreb
Season 11 • Episode 1
Andrew dives into the city of Zagreb which has a meat-focused menu and celebrates iconic dishes.
Thursday, May 7
Jersey Shore
Season 7 • Episode 9
Andrew uncovers the indulgences of the Jersey Shore, including saltwater taffy and Italian subs.
Thursday, May 7
Bangkok: A Second Bite
Season 9 • Episode 1
Andrew samples traditional dishes in Bangkok including steamed whole bass, massaman curry and more.
Thursday, May 7
El Paso
Season 9 • Episode 7
Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture.
Thursday, May 7
Central New York
Season 10 • Episode 3
Andrew Zimmern highlights the local favorites in central New York.
Wednesday, May 13
Chicago: A Second Bite
Season 7 • Episode 3
Andrew explores Chicago's food scene, including juicy rib tips and zesty Polish sausages.
Wednesday, May 13
Boston: A Second Bite
Season 7 • Episode 7
Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.
Wednesday, May 13
Outer Banks
Season 10 • Episode 15
North Carolina's Outer Bank serves up blue crab, Hatteras clam chowder and baked oysters.
Wednesday, May 13
Palm Springs
Season 11 • Episode 3
Andrew spotlights the desert oasis of Palm Springs; the sunny city features new and iconic spots.
Wednesday, May 13
Oklahoma City
Season 10 • Episode 7
The local chili is loaded with beef; beef bone-infused broth used to make pho.
Wednesday, May 13
The Hamptons
Season 7 • Episode 1
Andrew Zimmern visits the Hamptons, diving into buttery lobster rolls and smoked bluefish pate.
Thursday, May 14
London: A Second Bite
Season 7 • Episode 13
Andrew highlights iconic British dishes and ethnically diverse foods in London.
Thursday, May 14
Quebec City
Season 7 • Episode 16
Quebec City is full of old world charm, late-night diners, hearty food and plenty of maple syrup.
Thursday, May 14
Alsace
Season 7 • Episode 24
Andrew discovers the French and German cuisine of Alsace, France.
Thursday, May 14
North Carolina's Triangle
Season 8 • Episode 4
Andrew explores the Southern-influenced food scene of Raleigh, Durham and Chapel Hill.
Thursday, May 14
Sitka
Season 10 • Episode 11
Andrew Zimmern explores the cuisine of Sitka, Alaska, like king salmon, venison and rockfish.
Thursday, May 14
Kansas City
Season 7 • Episode 11
Andrew visits Kansas City, where he finds a thriving arts and industrial hub with a small town vibe.
Wednesday, May 20
Phoenix
Season 9 • Episode 3
From chilaquiles to Neapolitan pizza, Andrew explores the multicultural cuisine of Phoenix.
Wednesday, May 20
Charlotte
Season 10 • Episode 14
Andrew explores Charlotte, N.C., a city where big banking meets blue-collar traditions.
Wednesday, May 20
Santa Monica
Season 8 • Episode 6
In Santa Monica, Calif., Andrew samples spicy seafood soup, Chinese chicken salad and Tsukemen.
Wednesday, May 20
Bay Area
Season 9 • Episode 8
Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area.
Wednesday, May 20
Martha's Vineyard
Season 10 • Episode 4
From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.
Wednesday, May 20
Iowa State Fair
Season 10 • Episode 10
Locally grown sweet corn; baked sausage cavatelli; Dutch letter pastries; sandwiches.
Thursday, May 21
The Big Island
Season 8 • Episode 10
The Big Island's laid-back cuisine, from lau lau and opakapaka fish to loco moco and huli chicken.
Thursday, May 21
Cape Cod
Season 7 • Episode 8
Andrew highlights coastal cuisine in Cape Cod, Mass., from fried clams to cranberry bog ice cream.
Thursday, May 21
Queens
Season 7 • Episode 2
Andrew Zimmern visits NYC, specifically to scope out Queens' multicultural gastronomy.
Thursday, May 21
Portland, OR
Season 10 • Episode 5
The best of weird and wild Portland, Ore., a city whose personality is apparent in its food culture.
Thursday, May 21
Glasgow
Season 10 • Episode 17
Andrew highlights the culinary scene of Glasgow, Scotland, that is as diverse as the city landscape.
Thursday, May 21
Door County
Season 7 • Episode 4
Andrew Zimmern scopes out the down-to-earth culinary traditions of scenic Door County, Wis.
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