Delicious Destinations
TVG
Travel
Cooking
Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.
Cast & Crew
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Thursday, October 30
Las Vegas
Season 8 • Episode 9
Andrew goes on a gastronomic tour of Las Vegas, from Waygu steaks to classic veal Parmigiana.
Thursday, October 30
Ho Chi Minh City
Season 4 • Episode 12
Street food from snails to the iconic banh mi sandwich; broken rice; fresh shrimp soup.
Thursday, October 30
Noodles
Season 11 • Episode 8
Andrew Zimmern reminisces about the amazing noodle dishes he has devoured on Delicious Destinations.
Thursday, October 30
Los Angeles
Season 2 • Episode 4
Korean tacos and the LA street dog in Los Angeles, California.
Friday, October 31
Las Vegas
Season 8 • Episode 9
Andrew goes on a gastronomic tour of Las Vegas, from Waygu steaks to classic veal Parmigiana.
Friday, October 31
Ho Chi Minh City
Season 4 • Episode 12
Street food from snails to the iconic banh mi sandwich; broken rice; fresh shrimp soup.
Friday, October 31
Noodles
Season 11 • Episode 8
Andrew Zimmern reminisces about the amazing noodle dishes he has devoured on Delicious Destinations.
Friday, October 31
Los Angeles
Season 2 • Episode 4
Korean tacos and the LA street dog in Los Angeles, California.
Friday, October 31
Cajun Country
Season 4 • Episode 11
Peppery boudin sausage; cayenne-spiked crawfish; iconic gumbo; crispy-fried frog legs.
Friday, October 31
Portland, ME
Season 5 • Episode 9
From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies.
Friday, October 31
Honolulu
Season 3 • Episode 9
From kalua pig and shaved ice to raw fish poke and a Hawaiian favorite spiked with Spam.
Friday, October 31
Montevideo
Season 8 • Episode 1
Andrew digs into the culinary treasures of Uruguay's capital city, Montevideo.
Sunday, November 2
Palm Springs
Season 11 • Episode 3
Andrew spotlights the desert oasis of Palm Springs; the sunny city features new and iconic spots.
Sunday, November 2
Original Inventions
Season 11 • Episode 9
Andrew Zimmern looks back on favorite dishes that are also original inventions.
Sunday, November 2
Hyderabad
Season 5 • Episode 24
Savory potato pastries; silver-garnished syrupy fried bread; spicy pancakes; meat and rice.
Sunday, November 2
Tucson
Season 4 • Episode 17
Legendary sun-dried beef; deep-fried chimichangas; bacon-wrapped hot dogs; shaved ice treats.
Sunday, November 2
Curacao
Season 9 • Episode 10
Andrew enjoys the bold, tropical flavors of the island country of Curaçao.
Sunday, November 2
Tuscany
Season 7 • Episode 19
Tuscan specialties include spicy fish stew served over crusty bread and chickpea pancakes.
Monday, November 3
Dublin
Season 2 • Episode 7
Smoked salmon, soda bread and stew to boxty, black pudding and Guinness.
Monday, November 3
Phnom Penh
Season 6 • Episode 18
Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia, including spicy grilled crab.
Monday, November 3
Quito
Season 6 • Episode 13
Andrew Zimmern explores the culinary classics of Quito, Ecuador, from fresh ceviche to fish soup.
Monday, November 3
Calabria
Season 10 • Episode 19
Calabria has diverse ingredients in dishes like fileja noodles and parmigiana di melanzane.
Monday, November 3
Chiang Mai
Season 5 • Episode 14
Coconut curry soup; signature sausage with pork and chile paste; fish roasted in banana leaves.
Monday, November 3
Copenhagen
Season 4 • Episode 25
Seafood prepared in the New Nordic style; marinated crown herring and pan-fried meatballs.
Monday, November 3
Bali
Season 4 • Episode 26
Suckling pig cooked all day on a rotisserie; spicy wok-fried rice; whole slow-roasted duck.
Monday, November 3
Savannah
Season 5 • Episode 19
Creamy shrimp and grits; briny oysters in a half shell; upscale crab bisque; barbecue stew.
Tuesday, November 4
Chiang Mai
Season 5 • Episode 14
Coconut curry soup; signature sausage with pork and chile paste; fish roasted in banana leaves.
Tuesday, November 4
Copenhagen
Season 4 • Episode 25
Seafood prepared in the New Nordic style; marinated crown herring and pan-fried meatballs.
Tuesday, November 4
Bali
Season 4 • Episode 26
Suckling pig cooked all day on a rotisserie; spicy wok-fried rice; whole slow-roasted duck.
Tuesday, November 4
Savannah
Season 5 • Episode 19
Creamy shrimp and grits; briny oysters in a half shell; upscale crab bisque; barbecue stew.
Thursday, November 6
Asheville
Season 5 • Episode 1
Smoky BBQ pork; rainbow trout; fried chicken; divine biscuits and red eye gravy.
Thursday, November 6
Barcelona
Season 1 • Episode 7
From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.
Friday, November 7
The Bronx
Season 10 • Episode 1
Andrew Zimmern explores the international flavors of the Bronx, N.Y.; Italian-influenced bites.
Friday, November 7
Cape Town
Season 6 • Episode 19
In Cape Town, South Africa, Andrew enjoys seafood and a pastry bathed in syrup.
Friday, November 7
Asheville
Season 5 • Episode 1
Smoky BBQ pork; rainbow trout; fried chicken; divine biscuits and red eye gravy.
Friday, November 7
Barcelona
Season 1 • Episode 7
From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.
Friday, November 7
The Bronx
Season 10 • Episode 1
Andrew Zimmern explores the international flavors of the Bronx, N.Y.; Italian-influenced bites.
Friday, November 7
Cape Town
Season 6 • Episode 19
In Cape Town, South Africa, Andrew enjoys seafood and a pastry bathed in syrup.
Friday, November 7
Emilia-Romagna
Season 7 • Episode 21
Andrew explores the region of Emilia-Romagna, Italy, discovering culinary classics.
Friday, November 7
Genoa
Season 7 • Episode 20
Eats of Genoa, Italy, include peasant-created seafood salad, pesto with pasta, and crispy flatbread.
Friday, November 7
Athens
Season 1 • Episode 1
Stuffed grape leaves and spanakopita to moussaka and real Greek yogurt.
Friday, November 7
Seattle
Season 3 • Episode 8
Tasty salmon sandwiches, sweet teriyaki, fresh sushi and Seattle-style hot dogs are all on the menu.
Sunday, November 9
Nova Scotia
Season 7 • Episode 15
Andrew explores the iconic dishes of picturesque Nova Scotia, Canada.
Sunday, November 9
New Jersey
Season 7 • Episode 10
Andrew checks out the inventive eats of New Jersey, including potato-loaded hot dogs.
Sunday, November 9
Birmingham
Season 4 • Episode 7
Fried catfish and hush puppies; BBQ chicken; crunchy fried green tomatoes; refreshingly cool pie.
Sunday, November 9
Marseille
Season 3 • Episode 10
From beef stew to French pizza for edible icons from Marseille.
Sunday, November 9
Tel Aviv
Season 3 • Episode 11
Most iconic eats from falafel to hummus to shawarma in Tel Aviv.
Sunday, November 9
Jerusalem
Season 6 • Episode 17
Andrew explores the culinary heritage of Jerusalem, including shawarma, falafel, and halva.
Monday, November 10
NOLA
Season 1 • Episode 8
New Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster.
Monday, November 10
Lima
Season 3 • Episode 7
Uncovering the most famous foods in a Peruvian city by the sea.
Monday, November 10
Boston
Season 1 • Episode 6
New England clam chowder and scrod; Boston cream pie; Parker House rolls.
Monday, November 10
Miami
Season 2 • Episode 12
Cuban sandwiches, fresh stone crabs and Key lime pie are some of Miami's most iconic foods.
Monday, November 10
Vancouver
Season 4 • Episode 24
From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy.
Monday, November 10
Las Vegas
Season 8 • Episode 9
Andrew goes on a gastronomic tour of Las Vegas, from Waygu steaks to classic veal Parmigiana.
Monday, November 10
Tucson
Season 4 • Episode 17
Legendary sun-dried beef; deep-fried chimichangas; bacon-wrapped hot dogs; shaved ice treats.
Monday, November 10
Austin
Season 3 • Episode 13
A city that excels at classics like barbecued brisket, Texas-style chili and chicken-fried steak.
Tuesday, November 11
Vancouver
Season 4 • Episode 24
From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy.
Tuesday, November 11
Las Vegas
Season 8 • Episode 9
Andrew goes on a gastronomic tour of Las Vegas, from Waygu steaks to classic veal Parmigiana.
Tuesday, November 11
Tucson
Season 4 • Episode 17
Legendary sun-dried beef; deep-fried chimichangas; bacon-wrapped hot dogs; shaved ice treats.
Tuesday, November 11
Austin
Season 3 • Episode 13
A city that excels at classics like barbecued brisket, Texas-style chili and chicken-fried steak.
Thursday, November 13
Key West
Season 6 • Episode 24
From conch fritters to Key lime pie, Andrew Zimmern delights in the flavors of Florida.
Thursday, November 13
Pittsburgh
Season 4 • Episode 10
A half-pound fish sandwich; kielbasa, stuffed cabbage and pierogi.
Friday, November 14
Santorini
Season 5 • Episode 11
The Greek island is home to tomato fritters, lamb fricassee and delicacies like grilled octopus.
Friday, November 14
Hyderabad
Season 5 • Episode 24
Savory potato pastries; silver-garnished syrupy fried bread; spicy pancakes; meat and rice.
Friday, November 14
Key West
Season 6 • Episode 24
From conch fritters to Key lime pie, Andrew Zimmern delights in the flavors of Florida.
Friday, November 14
Pittsburgh
Season 4 • Episode 10
A half-pound fish sandwich; kielbasa, stuffed cabbage and pierogi.
Friday, November 14
Santorini
Season 5 • Episode 11
The Greek island is home to tomato fritters, lamb fricassee and delicacies like grilled octopus.
Friday, November 14
Hyderabad
Season 5 • Episode 24
Savory potato pastries; silver-garnished syrupy fried bread; spicy pancakes; meat and rice.
Friday, November 14
Fez
Season 9 • Episode 12
Andrew Zimmern travels to the colorful Moroccan city of Fez.; Morocco's spiritual capital.
Friday, November 14
Montreal
Season 2 • Episode 9
Iconic eats like poutine to smoked meat to hand-rolled bagels in Montreal, Canada.
Friday, November 14
Baja
Season 6 • Episode 8
From simple smoked tuna to crispy fish tacos, Caesar salad to zesty seafood cocktail hangover cures.
Friday, November 14
NOLA
Season 1 • Episode 8
New Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster.
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