Delicious Destinations

Delicious Destinations - Cooking Channel

Cooking Channel

Series

2015

TVG

Travel

Cooking

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.

Upcoming TV Airings

The airings below are based on a generic national schedule. Times and dates can vary by TV provider.

Wednesday, April 8

St. Louis

Season 1 • Episode 11

Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ.

Wednesday, April 8

Lima

Season 3 • Episode 7

Uncovering the most famous foods in a Peruvian city by the sea.

Wednesday, April 8

Bangkok

Season 4 • Episode 6

Spicy tom yum goong soup; pad Thai; fruity som tam; mango sticky rice.

Wednesday, April 8

Bali

Season 4 • Episode 26

Suckling pig cooked all day on a rotisserie; spicy wok-fried rice; whole slow-roasted duck.

Wednesday, April 8

Buffalo

Season 5 • Episode 2

Spicy wings; sweet pepperoni pizza; enormous cake doughnuts; meat and potatoes slathered in sauce.

Wednesday, April 8

Reykjavik

Season 6 • Episode 12

Andrew Zimmern highlights the edible icons of Reykjavik, Iceland, from salted cod to tangy skyr.

Thursday, April 9

Los Angeles

Season 2 • Episode 4

Korean tacos and the LA street dog in Los Angeles, California.

Thursday, April 9

Albuquerque

Season 3 • Episode 12

From enchiladas with green chile to Tewa tacos, Andrew digs in to the food of this desert hot spot.

Thursday, April 9

Helsinki

Season 5 • Episode 22

From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies.

Thursday, April 9

Manhattan

Season 5 • Episode 5

Pastrami on rye; black and white cookies; spaghetti with meatballs; smoked fish.

Thursday, April 9

Osaka

Season 5 • Episode 10

From panko-crusted vegetables and octopus fritters to udon noodles topped with fried tofu.

Thursday, April 9

Naples

Season 5 • Episode 12

Naples has traditional dishes like flaky pastries stuffed with ricotta and dried fruit.

Wednesday, April 15

Zurich

Season 1 • Episode 12

Switzerland's most famous foods from fondue to Swiss chocolate made with a modern twist.

Wednesday, April 15

Seattle

Season 3 • Episode 8

Tasty salmon sandwiches, sweet teriyaki, fresh sushi and Seattle-style hot dogs are all on the menu.

Wednesday, April 15

Portland, ME

Season 5 • Episode 9

From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies.

Wednesday, April 15

Dubrovnik

Season 5 • Episode 20

Spit-roasted lamb; octopus salad; a smoked meat, cabbage and potatoes dish; grilled fish.

Wednesday, April 15

Hanoi

Season 5 • Episode 16

Sweet-and-sour snail soup; crepes filled with ground pork; sweet-potato fritters topped with shrimp.

Wednesday, April 15

Milan

Season 5 • Episode 4

Saffron-tinted risotto; minestrone; fruity panettone; Milan's rich and refined dishes.

Thursday, April 16

Bogota

Season 3 • Episode 14

Hearty potato soup, whole-roasted stuffed pork, egg filled arepas and cheesy hot chocolate.

Thursday, April 16

Louisville, Kentucky

Season 3 • Episode 16

Exploring the flavors of this town, from Hot Brown and burgoo stew to derby pie and mutton barbecue.

Thursday, April 16

Prague

Season 6 • Episode 5

Andrew Zimmern visits Prague, a pilsner-lover's paradise in the Czech Republic.

Thursday, April 16

Marrakesh

Season 6 • Episode 10

Pigeon-meat pies; beef and lentil dishes; whole lamb slow roasted in underground ovens.

Thursday, April 16

Chengdu

Season 5 • Episode 21

From the blistering hot pot and fiery Mapo tofu to spicy Kung Pao Chicken.

Thursday, April 16

San Antonio

Season 5 • Episode 17

Puffy tacos and a giant chalupa burger; slow-cooked brisket; melt-in-your-mouth barbacoa.

Wednesday, April 22

Jamaica

Season 2 • Episode 2

Jerk chicken and mannish water soup; curry goat; blue mountain coffee and gizzadas.

Wednesday, April 22

Houston

Season 3 • Episode 18

From steak fajitas and Czech pastries to Creole classics and Vietnamese-Cajun crawfish.

Wednesday, April 22

Berlin

Season 5 • Episode 6

Berlin street foods such as curry wurst and the Berliner jelly-filled doughnut; wiener schnitzel.

Wednesday, April 22

Cardiff

Season 6 • Episode 7

From hearty lamb stew with root veggies to a seafood breakfast and cheesy toast.

Wednesday, April 22

Brussels

Season 6 • Episode 4

From Belgian waffles to steamed mussels and fries in Brussels, Belgium.

Wednesday, April 22

Beijing

Season 6 • Episode 14

Andrew Zimmern samples Beijing's cuisine, which is steeped in history and fit for an emperor.