Delicious Destinations

Cooking Channel

Series

2015

TVG

Travel

Cooking

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.

Trailer

Clip

7.1

Why
follow?

Cast & Crew

Andrew Zimmern Host

Michael Rado Self

Andrew Zimmern Executive Producer

Colleen Needles Steward Executive Producer

Shannon Keenan Demers Executive Producer

Kristin Graham Executive Producer

⨁Full Cast & Crew

Where to Stream

2015–2021 Series 11 Seasons 212 Episodes

Watch options by

Upcoming TV Airings

The airings below are based on a generic national schedule. Times and dates can vary by TV provider.

Wednesday, April 22

2:00 PM

Jamaica

Season 2 • Episode 2

Jerk chicken and mannish water soup; curry goat; blue mountain coffee and gizzadas.

Wednesday, April 22

2:30 PM

Houston

Season 3 • Episode 18

From steak fajitas and Czech pastries to Creole classics and Vietnamese-Cajun crawfish.

Wednesday, April 22

3:00 PM

Berlin

Season 5 • Episode 6

Berlin street foods such as curry wurst and the Berliner jelly-filled doughnut; wiener schnitzel.

Wednesday, April 22

3:30 PM

Cardiff

Season 6 • Episode 7

From hearty lamb stew with root veggies to a seafood breakfast and cheesy toast.

Wednesday, April 22

4:00 PM

Brussels

Season 6 • Episode 4

From Belgian waffles to steamed mussels and fries in Brussels, Belgium.

Wednesday, April 22

4:30 PM

Beijing

Season 6 • Episode 14

Andrew Zimmern samples Beijing's cuisine, which is steeped in history and fit for an emperor.

Thursday, April 23

5:00 PM

Atlanta

Season 2 • Episode 3

Fried chicken and peach cobbler to soul food and sweet tea in Atlanta.

Thursday, April 23

5:30 PM

Sicily

Season 3 • Episode 20

Andrew samples Sicily's fried street eats, classic cannoli and unique pizza.

Thursday, April 23

6:00 PM

Toronto

Season 5 • Episode 15

Sweet and savory BBQ pork; mountains of lobster; Jamaican flatbreads; butter tarts.

Thursday, April 23

6:30 PM

Madrid

Season 6 • Episode 6

Sweet and succulent roasted piglet to fried calamari sandwiches and tapas.

Thursday, April 23

7:00 PM

Venice

Season 5 • Episode 3

Paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.

Thursday, April 23

7:30 PM

Dallas

Season 5 • Episode 7

Chicken-fried steak; sweet, creamy pecan pie; hearty tortilla soup; steak aged for 240 days.

Wednesday, April 29

2:00 PM

Hong Kong

Season 1 • Episode 13

Hong Kong's dim sum to congee to roast goose; street carts and noodle houses.

Wednesday, April 29

2:30 PM

Birmingham

Season 4 • Episode 7

Fried catfish and hush puppies; BBQ chicken; crunchy fried green tomatoes; refreshingly cool pie.

Wednesday, April 29

3:00 PM

Seoul

Season 4 • Episode 18

Spicy stews to cure a hangover; icy buckwheat noodles to beat the heat.

Wednesday, April 29

3:30 PM

St. John's

Season 5 • Episode 13

Blue mussels steamed in local beer; creamy cod au gratin; hearty moose stew; savory rabbit pie.

Wednesday, April 29

4:00 PM

Santorini

Season 5 • Episode 11

The Greek island is home to tomato fritters, lamb fricassee and delicacies like grilled octopus.

Wednesday, April 29

4:30 PM

Shanghai

Season 5 • Episode 8

From creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken.

Thursday, April 30

5:00 PM

St. Louis

Season 1 • Episode 11

Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ.

Thursday, April 30

5:30 PM

Portugal

Season 3 • Episode 19

Andrew reveals Lisbon's iconic seafood, pork sandwiches and custard tarts.

Thursday, April 30

6:00 PM

Brooklyn

Season 4 • Episode 3

Insanely juicy steak; perfect New York pizza; Jewish pastries; decadent cheesecake.

Thursday, April 30

6:30 PM

Pittsburgh

Season 4 • Episode 10

A half-pound fish sandwich; kielbasa, stuffed cabbage and pierogi.

Thursday, April 30

7:00 PM

Managua

Season 4 • Episode 8

A steamed beef dish called baho; crispy pork skin topped salad.

Thursday, April 30

7:30 PM

Vienna

Season 4 • Episode 22

Sachertorte, an Austrian dessert, schnitzel, frankfurter sausage and other classics in Vienna.

Wednesday, May 6

2:00 PM

Porto

Season 7 • Episode 17

Andrew tries cod baked into a creamy casserole and octopus rice in Porto, Portugal.

Wednesday, May 6

2:30 PM

Tuscany

Season 7 • Episode 19

Tuscan specialties include spicy fish stew served over crusty bread and chickpea pancakes.

Wednesday, May 6

3:00 PM

Emilia-Romagna

Season 7 • Episode 21

Andrew explores the region of Emilia-Romagna, Italy, discovering culinary classics.

Wednesday, May 6

3:30 PM

New Jersey

Season 7 • Episode 10

Andrew checks out the inventive eats of New Jersey, including potato-loaded hot dogs.

Wednesday, May 6

4:00 PM

Nova Scotia

Season 7 • Episode 15

Andrew explores the iconic dishes of picturesque Nova Scotia, Canada.