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Jamie Oliver Cooks Italy
Series •
Season 1 • Episode 7
Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.
Andrew Zimmern’s Wild Game Kitchen
Series •
Season 4 • Episode 7
Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.
Andrew Zimmern’s Wild Game Kitchen
Series •
Season 4 • Episode 8
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
Andrew Zimmern’s Wild Game Kitchen
Series •
Season 4 • Episode 9
Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
Andrew Zimmern’s Wild Game Kitchen
Series •
Season 4 • Episode 10
Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.
Barbecue: Life of Fire
Series •
Season 2 • Episode 4
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
Barbecue: Life of Fire
Series •
Season 2 • Episode 3
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
Barbecue: Life of Fire
Series •
Season 1 • Episode 5
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
Barbecue: Life of Fire
Series •
Season 1 • Episode 10
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
Barbecue: Life of Fire
Series •
Season 2 • Episode 6
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
Barbecue: Life of Fire
Series •
Season 2 • Episode 1
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
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