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Barbecue: Life of Fire
Series •
Season 2 • Episode 7
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.
Barbecue: Life of Fire
Series •
Season 2 • Episode 2
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
Barbecue: Life of Fire
Series •
Season 1 • Episode 2
Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.
Barbecue: Life of Fire
Series •
Season 2 • Episode 10
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
Barbecue: Smoke Out
Series •
Season 1 • Episode 5
Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.
Barbecue: Smoke Out
Series •
Season 1 • Episode 4
Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.
Barbecue: Smoke Out
Series •
Season 1 • Episode 3
Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.
Barbecue: Smoke Out
Series •
Season 1 • Episode 2
Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.
Barbecue: Smoke Out
Series •
Season 1 • Episode 1
Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.
Barbecue: Life of Fire
Series •
Season 2 • Episode 10
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
Barbecue: Smoke Out
Series •
Season 1 • Episode 5
Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.
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