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Barbecue: Life of Fire
Series •
Season 2 • Episode 2
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
Barbecue: Life of Fire
Series •
Season 1 • Episode 2
Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.
Barbecue: Life of Fire
Series •
Season 2 • Episode 10
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
Barbecue: Life of Fire
Series •
Season 1 • Episode 4
Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.
Barbecue: Life of Fire
Series •
Season 2 • Episode 8
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.
Barbecue: Life of Fire
Series •
Season 1 • Episode 3
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
Barbecue: Life of Fire
Series •
Season 1 • Episode 1
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
Barbecue: Life of Fire
Series •
Season 1 • Episode 8
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
Barbecue: Life of Fire
Series •
Season 1 • Episode 6
Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.
Barbecue: Life of Fire
Series •
Season 2 • Episode 9
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
Barbecue: Life of Fire
Series •
Season 1 • Episode 7
Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.
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