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Barbecue: Life of Fire
Series •
Season 2 • Episode 6
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
Barbecue: Life of Fire
Series •
Season 1 • Episode 8
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
Barbecue: Life of Fire
Series •
Season 1 • Episode 3
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
Barbecue: Life of Fire
Series •
Season 2 • Episode 3
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
Barbecue: Life of Fire
Series •
Season 2 • Episode 4
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
Barbecue: Life of Fire
Series •
Season 1 • Episode 5
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
Barbecue: Life of Fire
Series •
Season 1 • Episode 10
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
Barbecue: Life of Fire
Series •
Season 1 • Episode 2
Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.
Barbecue: Life of Fire
Series •
Season 2 • Episode 1
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
Barbecue: Life of Fire
Series •
Season 2 • Episode 5
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
Barbecue: Life of Fire
Series •
Season 2 • Episode 6
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
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