Man Fire Food
TVG
Cooking
Host Roger Mooking travels throughout America in search of fascinating ways people cook with fire.
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Tuesday, May 5
West Coast Roasts
Season 3 • Episode 9
A fish farm at Passmore Ranch in Sloughhouse; Santa Maria barbecue at the Elks Lodge.
Tuesday, May 5
Fireplace Feasts
Season 3 • Episode 11
Roasted racks of ribs in indoor fireplace; lobster clambake steamed in outdoor fireplace.
Tuesday, May 5
Alabama BBQ
Season 4 • Episode 1
Smoked chicken bathed in white sauce at Big Bob Gibson B-B-Q; pulled pork sandwich at The Brick Pit.
Tuesday, May 5
Lone Star Load-Up
Season 4 • Episode 3
Ronnie's BBQ in Johnson City for a Trash Taco; Pecan Lodge restaurant in Dallas for the Pit Master.
Tuesday, May 5
Rib-a-Licious
Season 4 • Episode 5
Leatha's Bar-b-cue in Hattiesburg, Miss.; Hometown Bar-B-Que in New York.
Tuesday, May 5
Holy Smokes!
Season 4 • Episode 8
The 100 year anniversary of St. Mary Magdalene's Church Picnic.
Wednesday, May 6
Rib-a-Licious
Season 4 • Episode 5
Leatha's Bar-b-cue in Hattiesburg, Miss.; Hometown Bar-B-Que in New York.
Wednesday, May 6
Holy Smokes!
Season 4 • Episode 8
The 100 year anniversary of St. Mary Magdalene's Church Picnic.
Saturday, May 9
Meaty Marvels
Season 6 • Episode 9
Roger experiences Rockin Rodizio's massive rotisseries; traditional whole hog barbecue in Brooklyn.
Saturday, May 9
Smoked Out
Season 6 • Episode 26
Roger Mooking joins the team at Benton's Smoky Mountain Country Hams, a famous smokehouse.
Saturday, May 9
Revolutionary Roasts
Season 6 • Episode 10
Roger meets up with two chefs who show off their radical rigs on opposite ends of the country.
Saturday, May 9
Rad Rigs
Season 7 • Episode 5
The Pit Room in Houston; Oak Avenue Catering's custom-made asado grill.
Sunday, May 10
A Tale of Two BBQs
Season 7 • Episode 9
An old-school barbecue institution serving chopped pork; Hill County barbecue classics in Texas.
Sunday, May 10
Hog Wild and Shucking Delicious
Season 7 • Episode 10
Three different rigs to cook a whole hog; racks of ribs and bushels of oysters; Home Team BBQ.
Sunday, May 10
Light My Latin Fire
Season 7 • Episode 12
Roasting whole lambs and vegetables for an Argentinian cookout; Puerto Rican classics.
Sunday, May 10
Southwest Smoke Signals
Season 8 • Episode 1
West Alley BBQ and Smokehouse in Chandler, Ariz., specializes in Tennessee-style barbecue.
Sunday, May 10
Meat in Full Swing
Season 8 • Episode 5
Culinary titans in Tennessee with outrageous rigs; meat, fish and vegetables are hung over coals.
Sunday, May 10
Beef and Beyond
Season 8 • Episode 7
Smoking brisket and ribs in Pearland, Texas; Asian-influenced barbecue pop-ups in Houston.
Tuesday, May 12
Grillin' and Smokin'
Season 4 • Episode 12
Grilling steaks and chickens in California; smoking seafood; Santa Maria-style barbecue.
Tuesday, May 12
Fireside Hangs
Season 5 • Episode 6
Rob McDaniel roasts legs of lamb in a self-designed contraption; Craig Deihl cooks wood-fired food.
Tuesday, May 12
Florida Fixins
Season 5 • Episode 2
A pitmaster pulls pork with a power tool; cane syrup made in a 100 year-old open-fired kettle.
Tuesday, May 12
Too Hot to Handle
Season 5 • Episode 1
Roger meets two talented chefs who own unique outdoor cooking rigs.
Tuesday, May 12
Hog Heaven
Season 5 • Episode 5
Roger visits MOPHO restaurant for a spit-roasted pig; Miles McMath hinges two troughs together.
Tuesday, May 12
Swords and Spits
Season 5 • Episode 4
Erik Niel cooks rabbits on bamboo poles; Tim Byres cooks flank steak and chickens on swords.
Wednesday, May 13
Hog Heaven
Season 5 • Episode 5
Roger visits MOPHO restaurant for a spit-roasted pig; Miles McMath hinges two troughs together.
Wednesday, May 13
Swords and Spits
Season 5 • Episode 4
Erik Niel cooks rabbits on bamboo poles; Tim Byres cooks flank steak and chickens on swords.
Saturday, May 16
Fire Festivals
Season 6 • Episode 14
A church picnic serves nearly four tons of meat; a contraption to roast a steer; 300 pounds of shad.
Saturday, May 16
Insane Inventions
Season 6 • Episode 24
A true, fire-breathing barbecue pit; a test flight at Swine Flew.
Saturday, May 16
Whole Animals
Season 6 • Episode 16
Roger learns an ancient method of roasting lamb; a pitmaster shows Roger his new high-tech rigs.
Saturday, May 16
Women Fire Food
Season 6 • Episode 18
Roger salutes impressive and creative female pitmasters, learning new methods along the way.
Sunday, May 17
Feast Over Flame
Season 1 • Episode 1
Hog-style BBQ in North Carolina; two-day meat fest in South Carolina; surf and turf paella.
Sunday, May 17
Cowboy Cooking
Season 1 • Episode 3
Cowboy cuisine in a rustic chuck wagon; Santa-Maria style barbecue in California.
Sunday, May 17
Coast to Coast Cookout
Season 1 • Episode 8
Wine barrels are transformed into smokers in Seattle for a summertime feast.
Sunday, May 17
Feasts Over Fire in Hawaii
Season 2 • Episode 3
Big fires, big feasts, and custom grills in Hawaii.
Sunday, May 17
Pig Roasts
Season 2 • Episode 6
Two unique pig roasts in Napa Valley featuring very different one of a kind roasters.
Sunday, May 17
Texas BBQ
Season 2 • Episode 7
Two legendary BBQ places in Texas; a third-generation pit master.
Tuesday, May 19
Queens of 'Cue
Season 5 • Episode 3
Roger samples smoked ribs; helps cook pork shoulders, pork ribs and a whole stick of bologna.
Tuesday, May 19
Fiery Fish and Fowl
Season 5 • Episode 7
Don Ivy serves a traditional tribal feast; Andy Ricker divulges secrets to his famous chicken.
Tuesday, May 19
All You Can Feast
Season 5 • Episode 8
Charlie Thieriot slow roasts a porchetta; Jaret Foster and Mona Johnson serve roasted mussels.
Tuesday, May 19
The Salt and the Sea
Season 5 • Episode 9
Roger gets a tour of Jacobsen Salt Co.; Roger helps chef Carlo Lamagna stuff a 20-pound halibut.
Tuesday, May 19
Meat Me in Texas
Season 5 • Episode 10
Roger and Levi Goode roast a 250-pound side of beef; Roger and Steve McHugh roast a 230-pound hog.
Tuesday, May 19
Sizzling Steaks
Season 5 • Episode 12
Roger visits Perini Ranch Steakhouse; Pitchfork Fondue Western Cookout.
Wednesday, May 20
Meat Me in Texas
Season 5 • Episode 10
Roger and Levi Goode roast a 250-pound side of beef; Roger and Steve McHugh roast a 230-pound hog.
Wednesday, May 20
Sizzling Steaks
Season 5 • Episode 12
Roger visits Perini Ranch Steakhouse; Pitchfork Fondue Western Cookout.
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