Man Fire Food
Cast & Crew
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Wednesday, March 27
Carolina 'cue
Season 3 • Episode 4
Sweatman's cooks whole hogs and pulls them; Stamey's Barbecue serves pork shoulders and slaw.
Wednesday, March 27
Small Packages, Big Flavors
Season 3 • Episode 3
Coffee roasted the old fashioned way; Andouille sausages; tasso.
Wednesday, March 27
Wilderness Cooking
Season 3 • Episode 10
Jack Mountain Bushcraft School in Masardis, Maine; roasting chickens and fresh-caught Brook Trout.
Wednesday, March 27
Alabama BBQ
Season 4 • Episode 1
Smoked chicken bathed in white sauce at Big Bob Gibson B-B-Q; pulled pork sandwich at The Brick Pit.
Wednesday, March 27
Sizzling Steaks
Season 5 • Episode 12
Roger visits Perini Ranch Steakhouse; Pitchfork Fondue Western Cookout.
Wednesday, March 27
Out of This World BBQ
Season 6 • Episode 4
Roger meets Dr. Howard Conyers, an engineer for NASA who cooks Carolina-style whole hog barbecue.
Thursday, March 28
Sizzling Steaks
Season 5 • Episode 12
Roger visits Perini Ranch Steakhouse; Pitchfork Fondue Western Cookout.
Thursday, March 28
Out of This World BBQ
Season 6 • Episode 4
Roger meets Dr. Howard Conyers, an engineer for NASA who cooks Carolina-style whole hog barbecue.
Saturday, March 30
Coast to Coast Cookout
Season 1 • Episode 8
Wine barrels are transformed into smokers in Seattle for a summertime feast.
Saturday, March 30
Smoke and Steam
Season 2 • Episode 2
Traditional Hawaiian imu; smoker built from a cargo container, airplane food cart, and computer fan.
Saturday, March 30
Texas BBQ
Season 2 • Episode 7
Two legendary BBQ places in Texas; a third-generation pit master.
Saturday, March 30
Love for Lobsters in Maine
Season 2 • Episode 12
Roger visits a campground with an outdoor kitchen where a feast is prepared.
Wednesday, April 3
Feast Over Flame
Season 1 • Episode 1
Hog-style BBQ in North Carolina; two-day meat fest in South Carolina; surf and turf paella.
Wednesday, April 3
Meat on a Stick
Season 4 • Episode 4
Skewered foods; Chef Johnny Hernandez of El Machito; Chef John Russ of Vintage Heart Farm.
Wednesday, April 3
Holy Smokes!
Season 4 • Episode 8
The 100 year anniversary of St. Mary Magdalene's Church Picnic.
Wednesday, April 3
Florida Fixins
Season 5 • Episode 2
A pitmaster pulls pork with a power tool; cane syrup made in a 100 year-old open-fired kettle.
Wednesday, April 3
Fiery Foods in Jamaica
Season 2 • Episode 13
Roger heads to Jamaica; a restaurant cooks jerk pork and chicken over pits filled with coals.
Wednesday, April 3
Rib-a-Licious
Season 4 • Episode 5
Leatha's Bar-b-cue in Hattiesburg, Miss.; Hometown Bar-B-Que in New York.
Thursday, April 4
Fiery Foods in Jamaica
Season 2 • Episode 13
Roger heads to Jamaica; a restaurant cooks jerk pork and chicken over pits filled with coals.
Thursday, April 4
Rib-a-Licious
Season 4 • Episode 5
Leatha's Bar-b-cue in Hattiesburg, Miss.; Hometown Bar-B-Que in New York.
Saturday, April 6
Fire Trucks
Season 1 • Episode 4
Double decker trailer cooks pulled pork, ribs and chicken; food truck pushes the limits of BBQ.
Saturday, April 6
Backyard Blowouts
Season 4 • Episode 6
Roger is in Tarzana for a clambake; in Chula Vista for traditional Mexican barbacoa.
Saturday, April 6
Three-Alarm Fire
Season 4 • Episode 11
A whole lamb roasted; grilled boar steaks; fried pig skins with smoky Mexican chocolate glaze.
Saturday, April 6
Too Hot to Handle
Season 5 • Episode 1
Roger meets two talented chefs who own unique outdoor cooking rigs.
Wednesday, April 10
Low Country Cookouts
Season 4 • Episode 2
Roger visits South Carolina for a traditional backyard pig pickin' and a classic oyster roast.
Wednesday, April 10
Light It Up!
Season 4 • Episode 7
Smoked meat in Long Beach, Calif.; beef brisket and pork butts in the smoker; barbecue sandwiches.
Wednesday, April 10
Grillin' and Smokin'
Season 4 • Episode 12
Grilling steaks and chickens in California; smoking seafood; Santa Maria-style barbecue.
Wednesday, April 10
Hog Heaven
Season 5 • Episode 5
Roger visits MOPHO restaurant for a spit-roasted pig; Miles McMath hinges two troughs together.
Wednesday, April 10
Lone Star Load-Up
Season 4 • Episode 3
Ronnie's BBQ in Johnson City for a Trash Taco; Pecan Lodge restaurant in Dallas for the Pit Master.
Wednesday, April 10
Wine Country Cookouts
Season 4 • Episode 9
A pig roast and a surf and turf grill-out; onions and sweet potatoes.
Thursday, April 11
Lone Star Load-Up
Season 4 • Episode 3
Ronnie's BBQ in Johnson City for a Trash Taco; Pecan Lodge restaurant in Dallas for the Pit Master.
Thursday, April 11
Wine Country Cookouts
Season 4 • Episode 9
A pig roast and a surf and turf grill-out; onions and sweet potatoes.
Saturday, April 13
Puerto Rican Grilling
Season 4 • Episode 13
Pork at a former gas station; an outdoor kitchen with a smoker and grill.
Saturday, April 13
Queens of 'Cue
Season 5 • Episode 3
Roger samples smoked ribs; helps cook pork shoulders, pork ribs and a whole stick of bologna.
Saturday, April 13
Where There's Smoke
Season 6 • Episode 6
At Bin Tapas Bar in San Antonio, Texas, Roger and Chef Jason Dady cook paella, chicken and eggplant.