Man Fire Food

Tuesday, July 1

Out of This World BBQ

Season 6 • Episode 4

Roger meets Dr. Howard Conyers, an engineer for NASA who cooks Carolina-style whole hog barbecue.

Tuesday, July 1

Swords and Spits

Season 5 • Episode 4

Erik Niel cooks rabbits on bamboo poles; Tim Byres cooks flank steak and chickens on swords.

Tuesday, July 1

Alabama BBQ

Season 4 • Episode 1

Smoked chicken bathed in white sauce at Big Bob Gibson B-B-Q; pulled pork sandwich at The Brick Pit.

Tuesday, July 1

Hog Heaven

Season 5 • Episode 5

Roger visits MOPHO restaurant for a spit-roasted pig; Miles McMath hinges two troughs together.

Wednesday, July 2

Barbecue and Barbacoa

Season 7 • Episode 2

Texas barbecue and Mexican barbacoa; pitmaster Adrian Davila of Davila's BBQ.

Wednesday, July 2

BBQ in Big Cities

Season 7 • Episode 8

Meat and heat are brought to Tinseltown; Kevin loads up his massive smoker to cook low and slow.

Wednesday, July 2

Fiery Outdoor Kitchens

Season 7 • Episode 4

Roger Mooking tames the flames in outdoor kitchens fueled by wood-burning fires.

Wednesday, July 2

Rad Rigs

Season 7 • Episode 5

The Pit Room in Houston; Oak Avenue Catering's custom-made asado grill.

Saturday, July 5

Pit Masters

Season 1 • Episode 5

A 77-year-old woman grills for Texans; Hawaiian style bbq in California.

Saturday, July 5

Florida Fixins

Season 5 • Episode 2

A pitmaster pulls pork with a power tool; cane syrup made in a 100 year-old open-fired kettle.

Saturday, July 5

Smoked Out

Season 6 • Episode 26

Roger Mooking joins the team at Benton's Smoky Mountain Country Hams, a famous smokehouse.

Saturday, July 5

Cali Cookout

Season 7 • Episode 7

A whole pig on a metal cross to cook over hot coals; a potato-filled cast iron pan.

Tuesday, July 8

Twist on Texas 'Cue

Season 7 • Episode 6

Traditional Texas-style barbecue; the couple behind Heim Barbecue; a steel rotisserie smoker.

Tuesday, July 8

Weekend BBQs

Season 7 • Episode 3

Two Southern California barbecue joints that serve smoked meat; a husband-and-wife team.

Tuesday, July 8

A Tale of Two BBQs

Season 7 • Episode 9

An old-school barbecue institution serving chopped pork; Hill County barbecue classics in Texas.

Tuesday, July 8

Texas 'Cue - Step in Georgia

Season 7 • Episode 11

Texas-style barbecue; Fox Bros. Bar-B-Q; a 1,000-pound rotisserie smoker with briskets.

Wednesday, July 9

Meat Masters

Season 8 • Episode 2

Roger Mooking meets two barbecue brainiacs and helps season a whole hog with Puerto Rican flavors.

Wednesday, July 9

Getting Piggy With It

Season 8 • Episode 3

Restaurants in America's Barbecue Belt; St. Louis-style ribs; barbecue spaghetti; pork sandwiches.

Wednesday, July 9

Fire and Family

Season 8 • Episode 4

Two family-run barbecue joints in the South; barbecue chops; briskets and pork butts.

Wednesday, July 9

Meat in Full Swing

Season 8 • Episode 5

Culinary titans in Tennessee with outrageous rigs; meat, fish and vegetables are hung over coals.

Saturday, July 12

Light My Latin Fire

Season 7 • Episode 12

Roasting whole lambs and vegetables for an Argentinian cookout; Puerto Rican classics.

Saturday, July 12

Hog Wild and Shucking Delicious

Season 7 • Episode 10

Three different rigs to cook a whole hog; racks of ribs and bushels of oysters; Home Team BBQ.

Saturday, July 12

Surf and Turf in the Sunshine State

Season 7 • Episode 13

Mrs. Peters Smokehouse, a smoked fish institution thriving in Jensen Beach, Fla., since 1958.

Saturday, July 12

Southwest Smoke Signals

Season 8 • Episode 1

West Alley BBQ and Smokehouse in Chandler, Ariz., specializes in Tennessee-style barbecue.

Tuesday, July 15

Raising the Heat

Season 8 • Episode 6

In Fort Worth, Texas, chef Lou Lambert invites Roger to his ranch to slow-roast whole hogs.

Tuesday, July 15

Beef and Beyond

Season 8 • Episode 7

Smoking brisket and ribs in Pearland, Texas; Asian-influenced barbecue pop-ups in Houston.

Tuesday, July 15

Smoking and Spit-Roasting in Texas

Season 8 • Episode 8

Roger is in Austin and helps pitmaster Ted Prater season a whole hog and smoke it for 10 hours.

Tuesday, July 15

Get Your Grill On

Season 8 • Episode 9

Wednesday, July 16

Florida Heat

Season 9 • Episode 2

Roger Mooking cruises the Florida coastline looking for two fiery cookouts that bring the heat.

Wednesday, July 16

Southern Sizzle and Smoke

Season 9 • Episode 1

A whole mutton seasoned with garlicky rosemary paste and slow-roast cauliflower.

Wednesday, July 16

Red-Hot Roasts

Season 9 • Episode 4

Roger visits two caterers in the South who specialize in live-fire cookouts.

Wednesday, July 16

BBQ For Breakfast

Season 9 • Episode 6

Roger visits two Texas pitmasters who give breakfast a wake-up call by adding barbecue.