Man Fire Food

Man Fire Food - Cooking Channel

Cooking Channel

Series

2012

TVG

Cooking

Host Roger Mooking travels throughout America in search of fascinating ways people cook with fire.

Where to Stream

2012– Series 9 Seasons122 Episodes

Upcoming TV Airings

The airings below are based on a generic national schedule. Times and dates can vary by TV provider.

Wednesday, March 27

Carolina 'cue

Season 3 • Episode 4

Sweatman's cooks whole hogs and pulls them; Stamey's Barbecue serves pork shoulders and slaw.

Wednesday, March 27

Small Packages, Big Flavors

Season 3 • Episode 3

Coffee roasted the old fashioned way; Andouille sausages; tasso.

Wednesday, March 27

Wilderness Cooking

Season 3 • Episode 10

Jack Mountain Bushcraft School in Masardis, Maine; roasting chickens and fresh-caught Brook Trout.

Wednesday, March 27

Alabama BBQ

Season 4 • Episode 1

Smoked chicken bathed in white sauce at Big Bob Gibson B-B-Q; pulled pork sandwich at The Brick Pit.

Wednesday, March 27

Sizzling Steaks

Season 5 • Episode 12

Roger visits Perini Ranch Steakhouse; Pitchfork Fondue Western Cookout.

Wednesday, March 27

Out of This World BBQ

Season 6 • Episode 4

Roger meets Dr. Howard Conyers, an engineer for NASA who cooks Carolina-style whole hog barbecue.

Thursday, March 28

Sizzling Steaks

Season 5 • Episode 12

Roger visits Perini Ranch Steakhouse; Pitchfork Fondue Western Cookout.

Thursday, March 28

Out of This World BBQ

Season 6 • Episode 4

Roger meets Dr. Howard Conyers, an engineer for NASA who cooks Carolina-style whole hog barbecue.

Saturday, March 30

Coast to Coast Cookout

Season 1 • Episode 8

Wine barrels are transformed into smokers in Seattle for a summertime feast.

Saturday, March 30

Smoke and Steam

Season 2 • Episode 2

Traditional Hawaiian imu; smoker built from a cargo container, airplane food cart, and computer fan.

Saturday, March 30

Texas BBQ

Season 2 • Episode 7

Two legendary BBQ places in Texas; a third-generation pit master.

Saturday, March 30

Love for Lobsters in Maine

Season 2 • Episode 12

Roger visits a campground with an outdoor kitchen where a feast is prepared.

Wednesday, April 3

Feast Over Flame

Season 1 • Episode 1

Hog-style BBQ in North Carolina; two-day meat fest in South Carolina; surf and turf paella.

Wednesday, April 3

Meat on a Stick

Season 4 • Episode 4

Skewered foods; Chef Johnny Hernandez of El Machito; Chef John Russ of Vintage Heart Farm.

Wednesday, April 3

Holy Smokes!

Season 4 • Episode 8

The 100 year anniversary of St. Mary Magdalene's Church Picnic.

Wednesday, April 3

Florida Fixins

Season 5 • Episode 2

A pitmaster pulls pork with a power tool; cane syrup made in a 100 year-old open-fired kettle.

Wednesday, April 3

Fiery Foods in Jamaica

Season 2 • Episode 13

Roger heads to Jamaica; a restaurant cooks jerk pork and chicken over pits filled with coals.

Wednesday, April 3

Rib-a-Licious

Season 4 • Episode 5

Leatha's Bar-b-cue in Hattiesburg, Miss.; Hometown Bar-B-Que in New York.

Thursday, April 4

Fiery Foods in Jamaica

Season 2 • Episode 13

Roger heads to Jamaica; a restaurant cooks jerk pork and chicken over pits filled with coals.

Thursday, April 4

Rib-a-Licious

Season 4 • Episode 5

Leatha's Bar-b-cue in Hattiesburg, Miss.; Hometown Bar-B-Que in New York.

Saturday, April 6

Fire Trucks

Season 1 • Episode 4

Double decker trailer cooks pulled pork, ribs and chicken; food truck pushes the limits of BBQ.

Saturday, April 6

Backyard Blowouts

Season 4 • Episode 6

Roger is in Tarzana for a clambake; in Chula Vista for traditional Mexican barbacoa.

Saturday, April 6

Three-Alarm Fire

Season 4 • Episode 11

A whole lamb roasted; grilled boar steaks; fried pig skins with smoky Mexican chocolate glaze.

Saturday, April 6

Too Hot to Handle

Season 5 • Episode 1

Roger meets two talented chefs who own unique outdoor cooking rigs.

Wednesday, April 10

Low Country Cookouts

Season 4 • Episode 2

Roger visits South Carolina for a traditional backyard pig pickin' and a classic oyster roast.

Wednesday, April 10

Light It Up!

Season 4 • Episode 7

Smoked meat in Long Beach, Calif.; beef brisket and pork butts in the smoker; barbecue sandwiches.

Wednesday, April 10

Grillin' and Smokin'

Season 4 • Episode 12

Grilling steaks and chickens in California; smoking seafood; Santa Maria-style barbecue.

Wednesday, April 10

Hog Heaven

Season 5 • Episode 5

Roger visits MOPHO restaurant for a spit-roasted pig; Miles McMath hinges two troughs together.

Wednesday, April 10

Lone Star Load-Up

Season 4 • Episode 3

Ronnie's BBQ in Johnson City for a Trash Taco; Pecan Lodge restaurant in Dallas for the Pit Master.

Wednesday, April 10

Wine Country Cookouts

Season 4 • Episode 9

A pig roast and a surf and turf grill-out; onions and sweet potatoes.

Thursday, April 11

Lone Star Load-Up

Season 4 • Episode 3

Ronnie's BBQ in Johnson City for a Trash Taco; Pecan Lodge restaurant in Dallas for the Pit Master.

Thursday, April 11

Wine Country Cookouts

Season 4 • Episode 9

A pig roast and a surf and turf grill-out; onions and sweet potatoes.

Saturday, April 13

Puerto Rican Grilling

Season 4 • Episode 13

Pork at a former gas station; an outdoor kitchen with a smoker and grill.

Saturday, April 13

Queens of 'Cue

Season 5 • Episode 3

Roger samples smoked ribs; helps cook pork shoulders, pork ribs and a whole stick of bologna.

Saturday, April 13

Where There's Smoke

Season 6 • Episode 6

At Bin Tapas Bar in San Antonio, Texas, Roger and Chef Jason Dady cook paella, chicken and eggplant.

Saturday, April 13

Heavy Metal Meat

Season 6 • Episode 11

A cinder block pit with grates that roast a whole steer; a record-breaking rig called the Mega Pit.

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