Kimberly’s Simply Southern

Thursday, October 9

Cider House Rules

Season 3 • Episode 6

A family owned orchard churning hot and cold apple cider; sweet and savory dishes.

Thursday, October 9

Get Crackin'!

Season 3 • Episode 13

Cracker makers of handmade batches of artisanal treats.

Thursday, October 9

Biscuit Lovin'

Season 3 • Episode 7

Biscuit inspired recipes.

Thursday, October 9

Spice It Up

Season 3 • Episode 8

A BBQ pit master and spice rub creator; finger-licking showdown.

Thursday, October 9

The Scoop on Ice Cream

Season 3 • Episode 35

The famous 15-scoop sundae at an ice cream parlor; Brett Eldredge.

Thursday, October 9

The Big Cheese

Season 3 • Episode 10

The art of making sheep cheese; skeet shooting; a creamy dairy delight; Karen Fairchild.

Thursday, October 9

Hot Dawggin'

Season 3 • Episode 11

The famous Chicago-style hot dog.

Thursday, October 9

Smokin' Hot BBQ

Season 3 • Episode 12

Smoking a rack of ribs; Tennessee tradition of cooking ribs.

Thursday, October 9

Lobster Catch and Release Party

Season 1 • Episode 1

Lobster casserole; special guest Karen Fairchild and Little Big Town.

Thursday, October 9

The Chicken & the Egg

Season 1 • Episode 2

A family-owned poultry farm; fried chicken; special guest Lauren Alaina.

Thursday, October 9

Whole Hog BBQ

Season 1 • Episode 3

The Pitmaster General of whole hog BBQ; guest Laura Bell Bundy.

Thursday, October 9

Mama's Pies

Season 1 • Episode 4

Pie for dinner and dessert.

Thursday, October 9

True Grits

Season 1 • Episode 5

Shrimp and grits with a cheesy spin; guest Holly Williams.

Thursday, October 9

Love Me Some Brisket!

Country artist Kimberly Schlapman of Little Big Town shares her passion for home-cooked recipes.

Thursday, October 9

Easy Being Cheesy

Season 1 • Episode 7

Grilled cheese served up in the Big Apple; guest Kellie Pickler.

Thursday, October 9

Burgerville

Season 1 • Episode 8

The all-American favorite, hamburgers; special guest Storme Warren.

Thursday, October 9

Turkey: Deep Fried & Flavor Filled

Season 1 • Episode 9

A Cajun twist to to Thanksgiving with a fried turkey; special guest Meghan Linsey.

Thursday, October 9

Hot & Chile

Season 1 • Episode 10

A lesson in chiles at Kimberly's favorite New Mexican restaurant.

Thursday, October 9

Fly Girl

Season 1 • Episode 11

Fly-fishing for a fish inspired meal.

Thursday, October 9

High Steaks

Season 1 • Episode 12

Juicy steaks on the grill; picking the right piece of meat.

Thursday, October 9

Down Home Dumplings

Season 1 • Episode 13

Chicken `n' dumplings.

Friday, October 10

Sunshine Citrus

Season 2 • Episode 1

A citrus menu with zesty flavors; guest Craig Morgan.

Friday, October 10

Viva La Pasta

Season 2 • Episode 2

A twist to an Italian feast; spaghetti casserole; guest Martina McBride.

Friday, October 10

Aw Shucks!

Season 2 • Episode 3

Oyster Farm visit; oysters and clams served three ways; guest Ashton Shepherd.

Friday, October 10

Got Cows?

Season 2 • Episode 4

Dairy farm visit; a menu with dairy products; guest Jerrod Niemann.

Friday, October 10

Wild About Mushrooms

Season 2 • Episode 5

A menu inspired by earthy flavors; guest Josh Turner.

Friday, October 10

Get Your Goat

Season 2 • Episode 6

Making goat cheese and using it; guest Dustin Lynch.

Friday, October 10

Tasty Bites

Season 2 • Episode 7

Ordering from the "Trolley Parton" truck; tasty finger foods; guest Sunny Sweeney.

Friday, October 10

Cupcake Delights

Season 2 • Episode 8

Cupcake techniques and tips with some family favorites.

Friday, October 10

Makin' Bacon...and Ham!

Season 2 • Episode 9

Slow-cured country ham; Tennessee prosciutto; breakfast; guests Phillip Sweet and Jimi Westbrook.

Friday, October 10

Cocoa Lovin'

Season 2 • Episode 10

How to make chocolate from the bean to the bar; a decadent menu; guest Kacey Musgraves.

Friday, October 10

Pizza Pong

Season 2 • Episode 11

Kimberly learns how to make mouthwatering pizza at Comet Ping Pong in Washington, DC.

Friday, October 10

All Things Hole-Y

Season 2 • Episode 12

Tricks to the moistest doughnut and the creamiest icing; Sunday supper menu with doughnuts.