Andrew Zimmern’s Wild Game Kitchen

Andrew Zimmern's Wild Game Kitchen - FYI

FYI

Outdoor Channel

Reality Series

2022

Outdoors

Cooking

Hunting

Fishing

Chef Andrew Zimmern demystifies sourcing wild game and cooking gourmet food over an open fire.

Where to Stream

2022 Reality Series 5 Seasons69 Episodes

Upcoming TV Airings

The airings below are based on a generic national schedule. Times and dates can vary by TV provider.

Saturday, June 14

Venison

Season 5 • Episode 3

Andrew Zimmern demonstrates two distinct approaches to cooking venison.

Saturday, June 14

Halibut

Season 5 • Episode 4

Chef Andrew Zimmern showcases two different approaches to preparing California halibut.

Sunday, June 15

Venison

Season 5 • Episode 3

Andrew Zimmern demonstrates two distinct approaches to cooking venison.

Sunday, June 15

Halibut

Season 5 • Episode 4

Chef Andrew Zimmern showcases two different approaches to preparing California halibut.

Saturday, June 21

Quail

Season 5 • Episode 5

Andrew Zimmern starts with his take on Southern comfort food, fried quail with lemon-basil aioli.

Saturday, June 21

Wild Mushrooms

Season 5 • Episode 6

Chef Andrew Zimmern explores Minnesota's forests, creating meals from wild, foraged mushrooms.

Sunday, June 22

Quail

Season 5 • Episode 5

Andrew Zimmern starts with his take on Southern comfort food, fried quail with lemon-basil aioli.

Sunday, June 22

Wild Mushrooms

Season 5 • Episode 6

Chef Andrew Zimmern explores Minnesota's forests, creating meals from wild, foraged mushrooms.

Saturday, June 28

Clams New

Season 5 • Episode 7

Andrew Zimmern is cooking with cherrystone clams, one of his all-time favorite ingredients.

Saturday, June 28

Elk New

Season 5 • Episode 8

Andrew Zimmern is making a Mexican tostada on crisp tortillas with grilled elk tenderloin.

Sunday, June 29

Clams

Season 5 • Episode 7

Andrew Zimmern is cooking with cherrystone clams, one of his all-time favorite ingredients.

Sunday, June 29

Elk

Season 5 • Episode 8

Andrew Zimmern is making a Mexican tostada on crisp tortillas with grilled elk tenderloin.

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