Tastemade TV Schedule

Struggle Meals

Series • 2020

Valentine's Day

Season 3 • Episode 3

Frankie prepares a Valentine's Day dinner for under $15 with a bistro-style theme to up the romance.

Struggle Meals

Series • 2020

Beans Beans Beans

Season 3 • Episode 4

Frankie will teach the basics of preparing beans from scratch while making tasty recipes.

Struggle Meals

Series • 2020

Rent Week

Season 3 • Episode 5

Frankie cooks up some go-to pantry meals and also teaches us how to better budget for food.

Struggle Meals

Series • 2020

Mushroom Mania

Season 3 • Episode 6

Frankie showcases mushrooms that are packed with nutritional benefits.

Struggle Meals

Series • 2020

No Kitchen No Problem

Season 3 • Episode 7

Frankie teaches a few easy and inventive "no-kitchen" hacks for delicious struggle meals.

Struggle Meals

Series • 2020

Spring Fling

Season 3 • Episode 8

Frankie teaches us how to cook with mother nature, spring-style. It's tasty and affordable.

Struggle Meals

Series • 2020

Spice Is Nice

Season 3 • Episode 9

Frankie shows us around the spice cabinet. It takes a couple dried spices to make spice blends.

Struggle Meals

Series • 2020

Root-to-Stem

Season 3 • Episode 10

Frankie teaches us how to use whole vegetables, root-to-stem, which means no food goes to waste.

Let Frankie Cook

Series •

Pasta From Scratch

Season 1 • Episode 4

Frankie explores his roots with Cavatelli, ragout Pappardelle, anchovy Gnocchi, and squash Orzotto.

Let Frankie Cook

Series •

Italian Smokehouse

Season 1 • Episode 2

Frankie goes full on Italian steakhouse with Treviso salad, martinis, and Bistecca alla Fiorentina.

Let Frankie Cook

Series •

Lunch That Goes the Distance

Season 1 • Episode 3

Frankie bikes with Date Balls, forages ramps for pasta, and serves burgers with his friend Will.

Let Frankie Cook

Series •

Getting the Band Back Together

Season 1 • Episode 5

Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and Okonomiyaki.

Worth the Hype

Series •

BBQ, Pizza, & Noodles in Nashville

Season 2 • Episode 5

Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles and a luxe burger.

Worth the Hype

Series • 2023

Tacos, Brats, & Biscuits in Austin

Season 1 • Episode 2

Frankie goes to Austin for breakfast tacos, sizzlin' sausage, loaded biscuits, and dessert pancakes.

Let Frankie Cook

Series •

Lunch That Goes the Distance

Season 1 • Episode 3

Frankie bikes with Date Balls, forages ramps for pasta, and serves burgers with his friend Will.

Let Frankie Cook

Series •

Getting the Band Back Together

Season 1 • Episode 5

Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and Okonomiyaki.

Worth the Hype

Series •

BBQ, Pizza, & Noodles in Nashville

Season 2 • Episode 5

Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles and a luxe burger.

Worth the Hype

Series • 2023

Tacos, Brats, & Biscuits in Austin

Season 1 • Episode 2

Frankie goes to Austin for breakfast tacos, sizzlin' sausage, loaded biscuits, and dessert pancakes.

Let Frankie Cook

Series •

Lunch That Goes the Distance

Season 1 • Episode 3

Frankie bikes with Date Balls, forages ramps for pasta, and serves burgers with his friend Will.

Struggle Meals

Series • 2020

Game Day

Season 3 • Episode 1

Frankie throws a game day party for under $25. Frankie makes three no-fuss appetizers.

Struggle Meals

Series • 2020

Winter Is Here

Season 3 • Episode 2

Frankie prepares a hearty and warming meal while in the dead of winter.

Struggle Meals

Series • 2020

Valentine's Day

Season 3 • Episode 3

Frankie prepares a Valentine's Day dinner for under $15 with a bistro-style theme to up the romance.

Struggle Meals

Series • 2020

Beans Beans Beans

Season 3 • Episode 4

Frankie will teach the basics of preparing beans from scratch while making tasty recipes.

Struggle Meals

Series • 2020

Rent Week

Season 3 • Episode 5

Frankie cooks up some go-to pantry meals and also teaches us how to better budget for food.

Struggle Meals

Series • 2020

Mushroom Mania

Season 3 • Episode 6

Frankie showcases mushrooms that are packed with nutritional benefits.

Struggle Meals

Series • 2020

No Kitchen No Problem

Season 3 • Episode 7

Frankie teaches a few easy and inventive "no-kitchen" hacks for delicious struggle meals.

Struggle Meals

Series • 2020

Spring Fling

Season 3 • Episode 8

Frankie teaches us how to cook with mother nature, spring-style. It's tasty and affordable.

Struggle Meals

Series • 2020

Spice Is Nice

Season 3 • Episode 9

Frankie shows us around the spice cabinet. It takes a couple dried spices to make spice blends.

Struggle Meals

Series • 2020

Root-to-Stem

Season 3 • Episode 10

Frankie teaches us how to use whole vegetables, root-to-stem, which means no food goes to waste.

Struggle Meals

Series • 2020

Game Day

Season 3 • Episode 1

Frankie throws a game day party for under $25. Frankie makes three no-fuss appetizers.

Struggle Meals

Series • 2020

Winter Is Here

Season 3 • Episode 2

Frankie prepares a hearty and warming meal while in the dead of winter.

Struggle Meals

Series • 2020

Valentine's Day

Season 3 • Episode 3

Frankie prepares a Valentine's Day dinner for under $15 with a bistro-style theme to up the romance.

Struggle Meals

Series • 2020

Beans Beans Beans

Season 3 • Episode 4

Frankie will teach the basics of preparing beans from scratch while making tasty recipes.

Struggle Meals

Series • 2020

Rent Week

Season 3 • Episode 5

Frankie cooks up some go-to pantry meals and also teaches us how to better budget for food.

Struggle Meals

Series • 2020

Mushroom Mania

Season 3 • Episode 6

Frankie showcases mushrooms that are packed with nutritional benefits.

Struggle Meals

Series • 2020

No Kitchen No Problem

Season 3 • Episode 7

Frankie teaches a few easy and inventive "no-kitchen" hacks for delicious struggle meals.

Struggle Meals

Series • 2020

Spring Fling

Season 3 • Episode 8

Frankie teaches us how to cook with mother nature, spring-style. It's tasty and affordable.

Struggle Meals

Series • 2020

Spice Is Nice

Season 3 • Episode 9

Frankie shows us around the spice cabinet. It takes a couple dried spices to make spice blends.

Struggle Meals

Series • 2020

Root-to-Stem

Season 3 • Episode 10

Frankie teaches us how to use whole vegetables, root-to-stem, which means no food goes to waste.

Jamie Oliver: Cooking for Less

Series •

Cajun Chicken Casserole

Season 1 • Episode 7

Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.

Jamie Oliver: Cooking for Less

Series •

Stove Top Pizza with Caramelized Onions and Peppers

Season 1 • Episode 1

Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.

Jamie Oliver: Cooking for Less

Series •

No Churn Ice Cream Delight

Season 1 • Episode 5

Jamie Oliver makes cheesy gnocchi and easy ice cream.

Jamie Oliver: Cooking for Less

Series •

One Pan Wonders

Season 1 • Episode 4

Jamie makes a scrumptious fish pie, creamy cauliflower cheese spaghetti and minestrone soup.

Jamie Oliver: Cooking for Less

Series •

Time Saving Take Out at Home

Season 1 • Episode 2

Jamie makes meatball kebabs, crispy pork noodles, and a humble berry crumble from the freezer.

Jamie Oliver: Cooking for Less

Series •

Barbecue Chicken, Roast Potatoes and Corn

Season 1 • Episode 6

Jamie takes a root veg to another level and turns things upside down with a pineapple cake.

Jamie Oliver: Cooking for Less

Series •

Homemade Comfort Food Classics

Season 1 • Episode 3

Jamie cooks a hearty chicken pie, super-satisfying mushroom risotto and a no-cook cake.

Jamie Oliver: Seasons

Series •

Crispy Pork Noodles and Cheesy Chard Cannelloni

Season 1 • Episode 1

Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.

Jamie Oliver: Seasons

Series •

Spring Onion Chicken Curry and Sausage Broccoli Pizza

Season 1 • Episode 2

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

Jamie Oliver: Seasons

Series •

Stuffed Salmon Celebration and Almond Custard Tart

Season 1 • Episode 3

Jamie snazzes up some spuds and honours rhubarb in a luscious custard tart.

Jamie Oliver: Seasons

Series •

Crispy Pork Noodles and Cheesy Chard Cannelloni

Season 1 • Episode 1

Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.

Jamie Oliver: Seasons

Series •

Spring Onion Chicken Curry and Sausage Broccoli Pizza

Season 1 • Episode 2

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

Jamie Oliver: Seasons

Series •

Stuffed Salmon Celebration and Almond Custard Tart

Season 1 • Episode 3

Jamie snazzes up some spuds and honours rhubarb in a luscious custard tart.

Jamie Oliver: Seasons

Series •

Crispy Pork Noodles and Cheesy Chard Cannelloni

Season 1 • Episode 1

Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.

Jamie Oliver: Cooking for Less

Series •

Cajun Chicken Casserole

Season 1 • Episode 7

Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.

Jamie Oliver: Cooking for Less

Series •

Stove Top Pizza with Caramelized Onions and Peppers

Season 1 • Episode 1

Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.

Jamie Oliver: Cooking for Less

Series •

No Churn Ice Cream Delight

Season 1 • Episode 5

Jamie Oliver makes cheesy gnocchi and easy ice cream.

Jamie Oliver: Cooking for Less

Series •

One Pan Wonders

Season 1 • Episode 4

Jamie makes a scrumptious fish pie, creamy cauliflower cheese spaghetti and minestrone soup.

Jamie Oliver: Cooking for Less

Series •

Time Saving Take Out at Home

Season 1 • Episode 2

Jamie makes meatball kebabs, crispy pork noodles, and a humble berry crumble from the freezer.

Jamie Oliver: Cooking for Less

Series •

Cajun Chicken Casserole

Season 1 • Episode 7

Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.

Jamie Oliver: Cooking for Less

Series •

Stove Top Pizza with Caramelized Onions and Peppers

Season 1 • Episode 1

Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.

Jamie Oliver: Cooking for Less

Series •

No Churn Ice Cream Delight

Season 1 • Episode 5

Jamie Oliver makes cheesy gnocchi and easy ice cream.

Jamie Oliver: Cooking for Less

Series •

One Pan Wonders

Season 1 • Episode 4

Jamie makes a scrumptious fish pie, creamy cauliflower cheese spaghetti and minestrone soup.

Jamie Oliver: Cooking for Less

Series •

Time Saving Take Out at Home

Season 1 • Episode 2

Jamie makes meatball kebabs, crispy pork noodles, and a humble berry crumble from the freezer.

Barbecue: Life of Fire

Series •

West Tennessee Whole Hog

Season 1 • Episode 1

Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.

Barbecue: Life of Fire

Series •

Barbecued Pork Steak

Season 1 • Episode 3

Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.

Barbecue: Life of Fire

Series •

The Legend of Louis Mueller's Dino Beef Ribs

Season 2 • Episode 3

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Barbecue: Life of Fire

Series •

Pit-Cooked Chicken with Alabama White Sauce

Season 1 • Episode 5

Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.

Barbecue: Life of Fire

Series •

Santa Maria Style Sirloin Steak

Season 1 • Episode 10

Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Worth the Hype

Series •

BBQ, Pizza, & Noodles in Nashville

Season 2 • Episode 5

Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles and a luxe burger.

Worth the Hype

Series • 2023

Smash Burgers & A Slice in Los Angeles

Season 1 • Episode 1

Frankie tries the best bites in LA: a Mexican place, a donut spot, pizza to-go and a burger joint.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

Spearfishing off Florida's Emerald Coast

Season 2 • Episode 7

Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.

Barbecue: Life of Fire

Series •

Searching for Oaxaca in Tennessee

Season 2 • Episode 2

Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.

Barbecue: Life of Fire

Series •

Live Fire Whole Trout

Season 1 • Episode 2

Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Smoke Out

Series •

The Only Pulled Pork Recipe You'll Ever Need

Season 1 • Episode 5

Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.

Barbecue: Smoke Out

Series •

These Smoked Turkey Legs are better than the State Fair

Season 1 • Episode 4

Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.

Barbecue: Smoke Out

Series •

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Season 1 • Episode 3

Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.

Barbecue: Smoke Out

Series •

The Secret to World-Class Texas Brisket

Season 1 • Episode 2

Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.

Barbecue: Smoke Out

Series •

Beef Shank is the New Brisket

Season 1 • Episode 1

Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Smoke Out

Series •

The Only Pulled Pork Recipe You'll Ever Need

Season 1 • Episode 5

Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.

Barbecue: Smoke Out

Series •

These Smoked Turkey Legs are better than the State Fair

Season 1 • Episode 4

Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.

Barbecue: Smoke Out

Series •

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Season 1 • Episode 3

Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.

Barbecue: Smoke Out

Series •

The Secret to World-Class Texas Brisket

Season 1 • Episode 2

Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.

Barbecue: Smoke Out

Series •

Beef Shank is the New Brisket

Season 1 • Episode 1

Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Smoke Out

Series •

The Only Pulled Pork Recipe You'll Ever Need

Season 1 • Episode 5

Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.

Barbecue: Life of Fire

Series •

West Tennessee Whole Hog

Season 1 • Episode 1

Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.

Barbecue: Life of Fire

Series •

Barbecued Pork Steak

Season 1 • Episode 3

Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.

Barbecue: Life of Fire

Series •

The Legend of Louis Mueller's Dino Beef Ribs

Season 2 • Episode 3

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Barbecue: Life of Fire

Series •

Pit-Cooked Chicken with Alabama White Sauce

Season 1 • Episode 5

Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.

Barbecue: Life of Fire

Series •

Santa Maria Style Sirloin Steak

Season 1 • Episode 10

Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Worth the Hype

Series •

BBQ, Pizza, & Noodles in Nashville

Season 2 • Episode 5

Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles and a luxe burger.

Worth the Hype

Series • 2023

Smash Burgers & A Slice in Los Angeles

Season 1 • Episode 1

Frankie tries the best bites in LA: a Mexican place, a donut spot, pizza to-go and a burger joint.

Barbecue: Life of Fire

Series •

West Tennessee Whole Hog

Season 1 • Episode 1

Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.

Barbecue: Life of Fire

Series •

Barbecued Pork Steak

Season 1 • Episode 3

Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.

Barbecue: Life of Fire

Series •

The Legend of Louis Mueller's Dino Beef Ribs

Season 2 • Episode 3

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Barbecue: Life of Fire

Series •

Pit-Cooked Chicken with Alabama White Sauce

Season 1 • Episode 5

Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.

Barbecue: Life of Fire

Series •

Santa Maria Style Sirloin Steak

Season 1 • Episode 10

Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Worth the Hype

Series •

BBQ, Pizza, & Noodles in Nashville

Season 2 • Episode 5

Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles and a luxe burger.

Worth the Hype

Series •

Salmon Tacos, Meatballs, & Perogies in Las Vegas

Season 2 • Episode 6

Frankie is in Las Vegas enjoying salmon skin tacos, retro meatballs, red snapper, and perogies.

Barbecue: Smoke Out

Series •

Beef Shank is the New Brisket

Season 1 • Episode 1

Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.

Barbecue: Smoke Out

Series •

The Secret to World-Class Texas Brisket

Season 1 • Episode 2

Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.

Barbecue: Smoke Out

Series •

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Season 1 • Episode 3

Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.

Barbecue: Smoke Out

Series •

These Smoked Turkey Legs are better than the State Fair

Season 1 • Episode 4

Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.

Barbecue: Smoke Out

Series •

The Only Pulled Pork Recipe You'll Ever Need

Season 1 • Episode 5

Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.

Andrew Zimmern’s Wild Game Kitchen

Series •

Back to Our Caveman Roots

Season 4 • Episode 2

Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Chicken Fried Deer and Creole Halibut

Season 2 • Episode 5

Chef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Eggplant Caponata Toast and Crispy Squab Katsu

Season 4 • Episode 6

Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.

Andrew Zimmern’s Wild Game Kitchen

Series •

The King of Open-Fire Paella

Season 5 • Episode 5

Andrew showcases quail two ways: a classic Southern fried and in a traditional open-fire paella.

Andrew Zimmern’s Wild Game Kitchen

Series • 2024

Nashville Hot Pheasant and Mint Basil Lemonade

Season 3 • Episode 8

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.

Andrew Zimmern’s Wild Game Kitchen

Series •

Poultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables

Season 5 • Episode 2

Andrew unlocks the rich flavor of guinea hen with a grilled salad with watercress and hazelnuts.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Creamy Clam Chowder and Mussels in Spicy Tomato Sauce

Season 3 • Episode 5

Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.

Andrew Zimmern’s Wild Game Kitchen

Series •

Southern Shrimp Skewers and Asian Crispy Rice

Season 5 • Episode 9

Andrew grills jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly.

Andrew Zimmern’s Wild Game Kitchen

Series •

Minnesota's Foraged Mushroom Feast

Season 5 • Episode 6

Andrew creates a simple ushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Walleye Filets and Elk Chops

Season 1 • Episode 5

Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Boar Ribs and Shrimp and Grits

Season 2 • Episode 1

Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.

Andrew Zimmern’s Wild Game Kitchen

Series •

Yakitori-Style Skewers and Pheasant Flatbread

Season 4 • Episode 5

Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Quail Noodle Salad and Antelope Stew

Season 2 • Episode 3

Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.

Andrew Zimmern’s Wild Game Kitchen

Series •

Wild Seafood Risotto

Season 4 • Episode 9

Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Bison Tomahawk Chop with Italian-style Eggplant and Panzanella

Season 3 • Episode 4

Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Walleye Filets and Elk Chops

Season 1 • Episode 5

Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Boar Ribs and Shrimp and Grits

Season 2 • Episode 1

Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.

Andrew Zimmern’s Wild Game Kitchen

Series •

Yakitori-Style Skewers and Pheasant Flatbread

Season 4 • Episode 5

Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Quail Noodle Salad and Antelope Stew

Season 2 • Episode 3

Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.

Andrew Zimmern’s Wild Game Kitchen

Series •

Wild Seafood Risotto

Season 4 • Episode 9

Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Bison Tomahawk Chop with Italian-style Eggplant and Panzanella

Season 3 • Episode 4

Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Walleye Filets and Elk Chops

Season 1 • Episode 5

Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Boar Ribs and Shrimp and Grits

Season 2 • Episode 1

Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.

Barbecue: Smoke Out

Series •

Beef Shank is the New Brisket

Season 1 • Episode 1

Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.

Barbecue: Smoke Out

Series •

The Secret to World-Class Texas Brisket

Season 1 • Episode 2

Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.

Barbecue: Smoke Out

Series •

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Season 1 • Episode 3

Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.

Barbecue: Smoke Out

Series •

These Smoked Turkey Legs are better than the State Fair

Season 1 • Episode 4

Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.

Barbecue: Smoke Out

Series •

The Only Pulled Pork Recipe You'll Ever Need

Season 1 • Episode 5

Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.

Andrew Zimmern’s Wild Game Kitchen

Series •

Back to Our Caveman Roots

Season 4 • Episode 2

Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Chicken Fried Deer and Creole Halibut

Season 2 • Episode 5

Chef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Eggplant Caponata Toast and Crispy Squab Katsu

Season 4 • Episode 6

Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.

Andrew Zimmern’s Wild Game Kitchen

Series •

The King of Open-Fire Paella

Season 5 • Episode 5

Andrew showcases quail two ways: a classic Southern fried and in a traditional open-fire paella.

Andrew Zimmern’s Wild Game Kitchen

Series • 2024

Nashville Hot Pheasant and Mint Basil Lemonade

Season 3 • Episode 8

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.

Struggle Meals

Series • 2019

An Eggplant Extravaganza

Season 2 • Episode 1

Often underrated and overlooked, Frankie shows us how to shop for and cook eggplant.

Struggle Meals

Series • 2019

Meat: More Bang for Your Buck

Season 2 • Episode 2

Frankie shows which cuts of meat provide the most bang for a consumer's buck, and how to cook them.

Struggle Meals

Series • 2019

Plant-Based Budget Meals

Season 2 • Episode 3

Frankie reveals that eating plant-based is not as expensive as it would seem.

Struggle Meals

Series • 2019

The Weekly Struggle Budget

Season 2 • Episode 4

Breakfast, lunch, and dinner for seven days, for a family of four, for under $150.

Struggle Meals

Series • 2019

Cheesin'

Season 2 • Episode 5

Frankie shares how to cook with cheaper cheese and how to make cheese at home.

Struggle Meals

Series • 2019

Turn Up For Tomatoes

Season 2 • Episode 6

Frankie shares how to prepare tomatoes both fresh and in a variety of other ways.

Struggle Meals

Series • 2019

Date Night

Season 2 • Episode 7

Frankie prepares a sushi date night at home, plus tips on how to set date night ambiance at home.

Struggle Meals

Series • 2019

Lunches for Work

Season 2 • Episode 8

Frankie shows how to make five nutritious lunches for the whole workweek.

Struggle Meals

Series • 2019

Frankie & Flour

Season 2 • Episode 9

Frankie shows how to prepare three different meals using flour.

Struggle Meals

Series • 2019

Hot Dishes

Season 2 • Episode 10

Frankie prepares hot dishes that are excellent for freezing and feeding a group of people.

Struggle Meals

Series • 2023

We Knead Pizza

Season 9 • Episode 2

Frankie returns to Pizza Week with three homemade pizza styles that deliver on flavor and price.

Struggle Meals

Series • 2023

Whole Chicken 101

Season 9 • Episode 6

Welcome to Chicken 101! Using a whole chicken, make three complete meals that feed the whole family.

Struggle Meals

Series • 2023

Frankie's Italian Faves

Season 9 • Episode 7

Frankie's goes back to his roots with these Italian recipes that even his Nonno would love.

Struggle Meals

Series • 2023

Meals Under $7

Season 9 • Episode 8

SeriesTMSID: SH030064860000. Series Description: Delicious meals that won't break the bank.

Struggle Meals

Series • 2023

Grubby Good Food

Season 9 • Episode 9

Send your taste buds on a flavorful food tour without leaving the Struggle Kitchen.

Struggle Meals

Series • 2023

Breakfast for Dinner

Season 9 • Episode 11

If breakfast is the most important meal of the day, why not eat it for dinner too?

Struggle Meals

Series • 2023

One Pot Meals

Season 8 • Episode 1

These delicious, mess-free one-pot meals mean minimal cleanup and maximum satisfaction.

Struggle Meals

Series • 2023

Homemade-ish

Season 8 • Episode 2

When you're short on time, impress your guests by transforming store bought staples.

Struggle Meals

Series • 2023

Eat Your Greens

Season 8 • Episode 3

Frankie goes green with fresh, seasonal veggie recipes that won't waste a stem or a dime.

Struggle Meals

Series • 2023

Between Two Buns

Season 8 • Episode 4

If it looks like a burger, and tastes like a burger, but it's really a sandwich, it's a real treat.

Barbecue: Life of Fire

Series •

Hickory Smoked Virginia Ham & Mint Juleps

Season 1 • Episode 4

Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.

Barbecue: Life of Fire

Series •

The Roscoe Family Legacy: Alabama Pit Ribs

Season 2 • Episode 8

Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.

Barbecue: Life of Fire

Series •

West Tennessee Whole Hog

Season 1 • Episode 1

Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.

Barbecue: Life of Fire

Series •

Barbecued Pork Steak

Season 1 • Episode 3

Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.

Barbecue: Life of Fire

Series •

The Legend of Louis Mueller's Dino Beef Ribs

Season 2 • Episode 3

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Barbecue: Life of Fire

Series •

Pit-Cooked Chicken with Alabama White Sauce

Season 1 • Episode 5

Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.

Barbecue: Life of Fire

Series •

Santa Maria Style Sirloin Steak

Season 1 • Episode 10

Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Barbecue: Life of Fire

Series •

The Legend of Louis Mueller's Dino Beef Ribs

Season 2 • Episode 3

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Barbecue: Life of Fire

Series •

Pit-Cooked Chicken with Alabama White Sauce

Season 1 • Episode 5

Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.

Barbecue: Life of Fire

Series •

Santa Maria Style Sirloin Steak

Season 1 • Episode 10

Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Barbecue: Life of Fire

Series •

The Legend of Louis Mueller's Dino Beef Ribs

Season 2 • Episode 3

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Struggle Meals

Series • 2023

We Knead Pizza

Season 9 • Episode 2

Frankie returns to Pizza Week with three homemade pizza styles that deliver on flavor and price.

Struggle Meals

Series • 2023

Whole Chicken 101

Season 9 • Episode 6

Welcome to Chicken 101! Using a whole chicken, make three complete meals that feed the whole family.

Struggle Meals

Series • 2023

Frankie's Italian Faves

Season 9 • Episode 7

Frankie's goes back to his roots with these Italian recipes that even his Nonno would love.

Struggle Meals

Series • 2023

Meals Under $7

Season 9 • Episode 8

SeriesTMSID: SH030064860000. Series Description: Delicious meals that won't break the bank.

Struggle Meals

Series • 2023

Grubby Good Food

Season 9 • Episode 9

Send your taste buds on a flavorful food tour without leaving the Struggle Kitchen.

Struggle Meals

Series • 2023

Breakfast for Dinner

Season 9 • Episode 11

If breakfast is the most important meal of the day, why not eat it for dinner too?

Struggle Meals

Series • 2023

One Pot Meals

Season 8 • Episode 1

These delicious, mess-free one-pot meals mean minimal cleanup and maximum satisfaction.

Struggle Meals

Series • 2023

Homemade-ish

Season 8 • Episode 2

When you're short on time, impress your guests by transforming store bought staples.

Struggle Meals

Series • 2023

Eat Your Greens

Season 8 • Episode 3

Frankie goes green with fresh, seasonal veggie recipes that won't waste a stem or a dime.

Struggle Meals

Series • 2023

Between Two Buns

Season 8 • Episode 4

If it looks like a burger, and tastes like a burger, but it's really a sandwich, it's a real treat.

All Up In My Grill

Series • 2023

Scrumptious Summer Sandwiches

Season 3 • Episode 9

Chef Dale Talde makes an angry lobster club, a lamb birria torta, and an Italian beef combo.

All Up In My Grill

Series • 2022

Sunday Vietnamese Brisket with Noodles

Season 2 • Episode 8

Chef Dale Talde shows us how he does Sunday up right with some Vietnamese Brisket with Rice Noodles.

All Up In My Grill

Series • 2021

Vegetables, but Delicious

Season 1 • Episode 6

Chef Dale makes vegetables the main course with trumpet mushrooms and ssam jang eggplant.

All Up In My Grill

Series • 2023

Bougie Badass Burgers

Season 3 • Episode 2

Chef Dale Talde makes a dryaged beef burger, a pork patty melt and crunchy mushroom tortilla burger.

All Up In My Grill

Series • 2023

The Perfection of Pork

Season 3 • Episode 11

Chef Dale Talde grills up a root beer glazed pork banh mi, chorizo rice, & sausage stuffed peppers.

All Up In My Grill

Series •

Wok Cooking On A Charcoal Grill

Season 4 • Episode 3

Dale melds the magic of the wok to the heat of the grill. Fireworks for everyone's taste buds.

All Up In My Grill

Series •

Ribs Remix

Season 5 • Episode 1

Chef Dale's remixing ribs, Miami-style BBQ, spicy beans, and sweet key lime cones - time to feast!

All Up In My Grill

Series • 2023

A Festive & Flavorful Christmas in July

Season 3 • Episode 10

Chef Dale Talde makes ham and pineapple sliders, grilled sweet potatoes and a coconut cocktail.

All Up In My Grill

Series • 2023

Luxe Lobster & Prime Rib

Season 3 • Episode 4

Chef Dale Talde preps prime rib, lobster in chili sauce, green beans and cheddar-stuffed rolls.

All Up In My Grill

Series • 2023

Tempting Tasty Tacos

Season 3 • Episode 12

Chef Dale Talde grills up salmon tacos, pineapple duck al pastor tacos, & a mushroom queso taco.

Worth the Hype

Series •

BBQ, Pizza, & Noodles in Nashville

Season 2 • Episode 5

Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles and a luxe burger.

Worth the Hype

Series •

Chiles, Burgers, & Tenderloins in Santa Fe

Season 2 • Episode 4

Frankie heads to Santa Fe eating green chili burgers, poblano chile stews, and blue-corn pancakes.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Squid Salad and Crispy Squid on the Plancha

Season 5 • Episode 1

Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.

Andrew Zimmern’s Wild Game Kitchen

Series •

Poultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables

Season 5 • Episode 2

Andrew unlocks the rich flavor of guinea hen with a grilled salad with watercress and hazelnuts.

Andrew Zimmern’s Wild Game Kitchen

Series •

Venison Paillard and Hearty Hunter's Stew

Season 5 • Episode 3

Andrew Zimmern showcases venison two ways: a grilled paillard and slow-braised Polish hunter's stew.

Andrew Zimmern’s Wild Game Kitchen

Series •

Mediterranean Grilled Filets and Salt Crusted Halibut

Season 5 • Episode 4

Andrew elevates California halibut with grilled fillets and a classic salt-crusted whole halibut.

Andrew Zimmern’s Wild Game Kitchen

Series •

The King of Open-Fire Paella

Season 5 • Episode 5

Andrew showcases quail two ways: a classic Southern fried and in a traditional open-fire paella.

Andrew Zimmern’s Wild Game Kitchen

Series •

Minnesota's Foraged Mushroom Feast

Season 5 • Episode 6

Andrew creates a simple ushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Clams Casino and Garlicky Clam Pizza

Season 5 • Episode 7

Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.

Andrew Zimmern’s Wild Game Kitchen

Series •

Elk Tenderloin Tostadas and Grilled Rack of Ribs

Season 5 • Episode 8

Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.

Andrew Zimmern’s Wild Game Kitchen

Series •

Southern Shrimp Skewers and Asian Crispy Rice

Season 5 • Episode 9

Andrew grills jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly.

Andrew Zimmern’s Wild Game Kitchen

Series •

Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg

Season 5 • Episode 10

Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg.

Andrew Zimmern’s Wild Game Kitchen

Series •

The Essence of Grill Culture

Season 4 • Episode 1

Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.

Andrew Zimmern’s Wild Game Kitchen

Series •

Back to Our Caveman Roots

Season 4 • Episode 2

Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.

Jamie Oliver: Seasons

Series •

Crispy Pork Noodles and Cheesy Chard Cannelloni

Season 1 • Episode 1

Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.

Jamie Oliver: Seasons

Series •

Spring Onion Chicken Curry and Sausage Broccoli Pizza

Season 1 • Episode 2

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

Jamie Oliver: Seasons

Series •

Stuffed Salmon Celebration and Almond Custard Tart

Season 1 • Episode 3

Jamie snazzes up some spuds and honours rhubarb in a luscious custard tart.

Jamie Oliver: Seasons

Series •

Crispy Pork Noodles and Cheesy Chard Cannelloni

Season 1 • Episode 1

Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.

Jamie Oliver: Seasons

Series •

Spring Onion Chicken Curry and Sausage Broccoli Pizza

Season 1 • Episode 2

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

Jamie Oliver: Seasons

Series •

Stuffed Salmon Celebration and Almond Custard Tart

Season 1 • Episode 3

Jamie snazzes up some spuds and honours rhubarb in a luscious custard tart.

Jamie Oliver: Seasons

Series •

Crispy Pork Noodles and Cheesy Chard Cannelloni

Season 1 • Episode 1

Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.

Worth the Hype

Series •

BBQ, Pizza, & Noodles in Nashville

Season 2 • Episode 5

Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles and a luxe burger.

Worth the Hype

Series •

Chiles, Burgers, & Tenderloins in Santa Fe

Season 2 • Episode 4

Frankie heads to Santa Fe eating green chili burgers, poblano chile stews, and blue-corn pancakes.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Squid Salad and Crispy Squid on the Plancha

Season 5 • Episode 1

Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.

Andrew Zimmern’s Wild Game Kitchen

Series •

Poultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables

Season 5 • Episode 2

Andrew unlocks the rich flavor of guinea hen with a grilled salad with watercress and hazelnuts.

Andrew Zimmern’s Wild Game Kitchen

Series •

Venison Paillard and Hearty Hunter's Stew

Season 5 • Episode 3

Andrew Zimmern showcases venison two ways: a grilled paillard and slow-braised Polish hunter's stew.

Andrew Zimmern’s Wild Game Kitchen

Series •

Mediterranean Grilled Filets and Salt Crusted Halibut

Season 5 • Episode 4

Andrew elevates California halibut with grilled fillets and a classic salt-crusted whole halibut.

Andrew Zimmern’s Wild Game Kitchen

Series •

The King of Open-Fire Paella

Season 5 • Episode 5

Andrew showcases quail two ways: a classic Southern fried and in a traditional open-fire paella.

Andrew Zimmern’s Wild Game Kitchen

Series •

Minnesota's Foraged Mushroom Feast

Season 5 • Episode 6

Andrew creates a simple ushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Clams Casino and Garlicky Clam Pizza

Season 5 • Episode 7

Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.

Andrew Zimmern’s Wild Game Kitchen

Series •

Elk Tenderloin Tostadas and Grilled Rack of Ribs

Season 5 • Episode 8

Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.

Hardcore Carnivore

Series •

Whole Hog BBQ with Pitmaster Pat Martin

Season 2 • Episode 1

Jess teams up with West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight.

Hardcore Carnivore

Series •

Texas A&M Meat Science Experiment

Season 2 • Episode 5

Jess visits West Texas A&M where she participates in a blind meat tasting experiment.

Hardcore Carnivore

Series •

Northstar Bison Smash Burger

Season 1 • Episode 3

Jess visits Northstar Bison to learn about the family ranch, then prepares her signature burger.

Hardcore Carnivore

Series •

Texas Tomahawk from Wyatt Ranches

Season 1 • Episode 10

Jess heads to Wyatt Ranches in Texas to see the cattle operation they've been running since 1965.

Hardcore Carnivore

Series •

Oklahoma's Wild Hog Sausage Roll

Season 1 • Episode 7

Jess heads to Oklahoma to make a wild hog sausage roll with jalapeno and cheddar.

Hardcore Carnivore

Series •

Benton's Famous Tennessee Hams

Season 2 • Episode 2

Jess visits Benton's, a business that's been perfecting curing and aging country hams for 50 years.

Hardcore Carnivore

Series •

Backyard Cabrito Asado in Texas

Season 2 • Episode 6

Jess joins her friend Javi in his backyard, where he welds contraptions to cook cabrito asado.

Hardcore Carnivore

Series •

Smoked Elk Sandwiches at Juniper Mountain Ranch

Season 1 • Episode 2

Jess meets with guides from Juniper Mountain Ranch in Idaho to cull an elk for her sandwiches.

Hardcore Carnivore

Series •

Alpine Lamb Ribs from Siddoway Sheep Company

Season 1 • Episode 1

Jess joins the lamb-raising Siddoway family on their ranch, where she prepares and grills lamb ribs.

Hardcore Carnivore

Series •

Braving Wisconsin's Cannibal Sandwich

Season 2 • Episode 3

Jess embarks on a trip across Wisconsin stopping for a cannibal sandwich and a Usinger's sausage.

Hardcore Carnivore

Series •

South Texas Deer Capture

Season 1 • Episode 9

Jess visits the East Foundation in South Texas to participate in a methodical deer capture.

Hardcore Carnivore

Series •

Live Fire Venison Backstrap in Oklahoma

Season 1 • Episode 8

Jess shares techniques of axis deer and prepares a delicious backstrap grilled over live fire.

Hardcore Carnivore

Series •

Fort Worth Barbacoa Feast

Season 1 • Episode 5

Jess and her pitmaster friends prepare a traditional barbacoa feast.

Hardcore Carnivore

Series •

South Texas Wild Hog Hunt

Season 2 • Episode 7

Jess joins her friend Matt Hughes on a wild hog hunt in the senderos of South Texas.

Hardcore Carnivore

Series •

Devil's Hole Ranch Garlic Steak

Season 2 • Episode 4

At Devil's Hole Ranch, Jess learns to drive cattle and uses garlic to create a delicious steak.

Barbecue: Smoke Out

Series •

The Only Pulled Pork Recipe You'll Ever Need

Season 1 • Episode 5

Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.

Barbecue: Smoke Out

Series •

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Season 1 • Episode 3

Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.

Barbecue: Smoke Out

Series •

Beef Shank is the New Brisket

Season 1 • Episode 1

Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.

Barbecue: Smoke Out

Series •

The Secret to World-Class Texas Brisket

Season 1 • Episode 2

Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.

Barbecue: Smoke Out

Series •

These Smoked Turkey Legs are better than the State Fair

Season 1 • Episode 4

Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

Spearfishing off Florida's Emerald Coast

Season 2 • Episode 7

Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.

Barbecue: Life of Fire

Series •

Searching for Oaxaca in Tennessee

Season 2 • Episode 2

Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.

Barbecue: Life of Fire

Series •

Live Fire Whole Trout

Season 1 • Episode 2

Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Life of Fire

Series •

Hickory Smoked Virginia Ham & Mint Juleps

Season 1 • Episode 4

Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.

Barbecue: Life of Fire

Series •

West Tennessee Whole Hog

Season 1 • Episode 1

Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.

Barbecue: Life of Fire

Series •

The Roscoe Family Legacy: Alabama Pit Ribs

Season 2 • Episode 8

Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.

Worth the Hype

Series •

BBQ, Pizza, & Noodles in Nashville

Season 2 • Episode 5

Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles and a luxe burger.

Worth the Hype

Series •

Cubanos, Empanadas, & Smoked Beef Rib in Miami

Season 2 • Episode 3

Frankie goes to Miami to sample smoked beef rib, spinach empanadas, and a legendary Cubano sandwich.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Life of Fire

Series •

Hickory Smoked Virginia Ham & Mint Juleps

Season 1 • Episode 4

Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.

Barbecue: Life of Fire

Series •

West Tennessee Whole Hog

Season 1 • Episode 1

Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.

Barbecue: Life of Fire

Series •

The Roscoe Family Legacy: Alabama Pit Ribs

Season 2 • Episode 8

Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.

Worth the Hype

Series •

BBQ, Pizza, & Noodles in Nashville

Season 2 • Episode 5

Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles and a luxe burger.

Worth the Hype

Series •

Cubanos, Empanadas, & Smoked Beef Rib in Miami

Season 2 • Episode 3

Frankie goes to Miami to sample smoked beef rib, spinach empanadas, and a legendary Cubano sandwich.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Life of Fire

Series •

Hickory Smoked Virginia Ham & Mint Juleps

Season 1 • Episode 4

Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.

Hardcore Carnivore

Series •

South Texas Deer Capture

Season 1 • Episode 9

Jess visits the East Foundation in South Texas to participate in a methodical deer capture.

Hardcore Carnivore

Series •

Live Fire Venison Backstrap in Oklahoma

Season 1 • Episode 8

Jess shares techniques of axis deer and prepares a delicious backstrap grilled over live fire.

Hardcore Carnivore

Series •

Fort Worth Barbacoa Feast

Season 1 • Episode 5

Jess and her pitmaster friends prepare a traditional barbacoa feast.

Hardcore Carnivore

Series •

South Texas Wild Hog Hunt

Season 2 • Episode 7

Jess joins her friend Matt Hughes on a wild hog hunt in the senderos of South Texas.

Hardcore Carnivore

Series •

Devil's Hole Ranch Garlic Steak

Season 2 • Episode 4

At Devil's Hole Ranch, Jess learns to drive cattle and uses garlic to create a delicious steak.

Barbecue: Smoke Out

Series •

The Only Pulled Pork Recipe You'll Ever Need

Season 1 • Episode 5

Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.

Barbecue: Smoke Out

Series •

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Season 1 • Episode 3

Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.

Barbecue: Smoke Out

Series •

Beef Shank is the New Brisket

Season 1 • Episode 1

Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.

Barbecue: Smoke Out

Series •

The Secret to World-Class Texas Brisket

Season 1 • Episode 2

Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.

Barbecue: Smoke Out

Series •

These Smoked Turkey Legs are better than the State Fair

Season 1 • Episode 4

Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.

Hardcore Carnivore

Series •

South Texas Deer Capture

Season 1 • Episode 9

Jess visits the East Foundation in South Texas to participate in a methodical deer capture.

Hardcore Carnivore

Series •

Live Fire Venison Backstrap in Oklahoma

Season 1 • Episode 8

Jess shares techniques of axis deer and prepares a delicious backstrap grilled over live fire.

Hardcore Carnivore

Series •

Fort Worth Barbacoa Feast

Season 1 • Episode 5

Jess and her pitmaster friends prepare a traditional barbacoa feast.

Hardcore Carnivore

Series •

South Texas Wild Hog Hunt

Season 2 • Episode 7

Jess joins her friend Matt Hughes on a wild hog hunt in the senderos of South Texas.

Hardcore Carnivore

Series •

Devil's Hole Ranch Garlic Steak

Season 2 • Episode 4

At Devil's Hole Ranch, Jess learns to drive cattle and uses garlic to create a delicious steak.

Barbecue: Smoke Out

Series •

The Only Pulled Pork Recipe You'll Ever Need

Season 1 • Episode 5

Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.

Barbecue: Smoke Out

Series •

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Season 1 • Episode 3

Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.

Barbecue: Smoke Out

Series •

Beef Shank is the New Brisket

Season 1 • Episode 1

Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.

Barbecue: Smoke Out

Series •

The Secret to World-Class Texas Brisket

Season 1 • Episode 2

Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.

Barbecue: Smoke Out

Series •

These Smoked Turkey Legs are better than the State Fair

Season 1 • Episode 4

Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.

Worth the Hype

Series •

BBQ, Pizza, & Noodles in Nashville

Season 2 • Episode 5

Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles and a luxe burger.

Worth the Hype

Series •

Quail, Alligator Sausage, & Gumbo in New Orleans

Season 2 • Episode 2

Frankie stops by New Orleans to chow down on quail, a beast of a Po Boy, and Creole Beef Daube.

Jamie Oliver Cooks Italy

Series •

Best of Salina's Land and Sea

Season 1 • Episode 1

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.

Jamie Oliver Cooks Italy

Series •

Hand-Crafted Pasta in Puglia

Season 1 • Episode 2

Jamie heads for one of the hottest food destinations in Italy.

Jamie Oliver Cooks Italy

Series •

Making Pizza in Naples

Season 1 • Episode 3

Jamie visits the pizza capital of Italy to learn recipes from the locals.

Jamie Oliver Cooks Italy

Series •

Roasting Hilltop Lamb in Basilicata

Season 1 • Episode 4

Jamie visits Basilicata in search of some old school Italian recipes.

Jamie Oliver Cooks Italy

Series •

Masterclass In Sicilian Sweets

Season 1 • Episode 5

Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.

Jamie Oliver Cooks Italy

Series •

Tuscan Farmhouse Classics

Season 1 • Episode 6

Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.

Jamie Oliver Cooks Italy

Series •

Fast Paced Roman Recipes

Season 1 • Episode 7

Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.

Jamie Oliver Cooks Italy

Series •

Italian Alps Comfort Food

Season 1 • Episode 8

Jamie is high up in the Italian Alps cooking some great comfort food.

Jamie Oliver Cooks Italy

Series •

Tuscan Farmhouse Classics

Season 1 • Episode 6

Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.

Jamie Oliver Cooks Italy

Series •

Fast Paced Roman Recipes

Season 1 • Episode 7

Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.

Jamie Oliver Cooks Italy

Series •

Italian Alps Comfort Food

Season 1 • Episode 8

Jamie is high up in the Italian Alps cooking some great comfort food.

Jamie Oliver Cooks Italy

Series •

Tuscan Farmhouse Classics

Season 1 • Episode 6

Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.

Jamie Oliver Cooks Italy

Series •

Fast Paced Roman Recipes

Season 1 • Episode 7

Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.

Worth the Hype

Series •

BBQ, Pizza, & Noodles in Nashville

Season 2 • Episode 5

Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles and a luxe burger.

Worth the Hype

Series •

Quail, Alligator Sausage, & Gumbo in New Orleans

Season 2 • Episode 2

Frankie stops by New Orleans to chow down on quail, a beast of a Po Boy, and Creole Beef Daube.

Jamie Oliver Cooks Italy

Series •

Best of Salina's Land and Sea

Season 1 • Episode 1

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.

Jamie Oliver Cooks Italy

Series •

Hand-Crafted Pasta in Puglia

Season 1 • Episode 2

Jamie heads for one of the hottest food destinations in Italy.

Jamie Oliver Cooks Italy

Series •

Making Pizza in Naples

Season 1 • Episode 3

Jamie visits the pizza capital of Italy to learn recipes from the locals.

Jamie Oliver Cooks Italy

Series •

Roasting Hilltop Lamb in Basilicata

Season 1 • Episode 4

Jamie visits Basilicata in search of some old school Italian recipes.

Worth the Hype

Series •

BBQ, Pizza, & Noodles in Nashville

Season 2 • Episode 5

Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles and a luxe burger.

Worth the Hype

Series •

Quail, Alligator Sausage, & Gumbo in New Orleans

Season 2 • Episode 2

Frankie stops by New Orleans to chow down on quail, a beast of a Po Boy, and Creole Beef Daube.

Jamie Oliver Cooks Italy

Series •

Best of Salina's Land and Sea

Season 1 • Episode 1

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.

Jamie Oliver Cooks Italy

Series •

Hand-Crafted Pasta in Puglia

Season 1 • Episode 2

Jamie heads for one of the hottest food destinations in Italy.

Jamie Oliver Cooks Italy

Series •

Making Pizza in Naples

Season 1 • Episode 3

Jamie visits the pizza capital of Italy to learn recipes from the locals.

Jamie Oliver Cooks Italy

Series •

Roasting Hilltop Lamb in Basilicata

Season 1 • Episode 4

Jamie visits Basilicata in search of some old school Italian recipes.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Bison and Prosciutto-Wrapped Trout

Season 1 • Episode 2

Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Braised Pigeon with Homemade Herb Gnocchi

Season 3 • Episode 6

Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Squid Salad and Crispy Squid on the Plancha

Season 5 • Episode 1

Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Goat Curry with Rice Pilaf and Carmelized Onions

Season 3 • Episode 7

Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Grilled Turkey Legs, Creamed Greens and Lemon Orzo

Season 3 • Episode 1

Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Rabbit Tacos and Pheasant

Season 1 • Episode 4

Chef Andrew Zimmern braises rabbit meat in a red chile sauce for tacos and then a meal of pheasant.

Andrew Zimmern’s Wild Game Kitchen

Series •

Tailgate Tacos and Bison Bolognese

Season 4 • Episode 3

Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.

Andrew Zimmern’s Wild Game Kitchen

Series • 2024

Hawaiian Plate Lunch

Season 3 • Episode 10

Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, gravy and macaroni salad.

Andrew Zimmern’s Wild Game Kitchen

Series •

Striped Bass Crudo and Smoky Summer Succotash

Season 4 • Episode 7

Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.

Andrew Zimmern’s Wild Game Kitchen

Series •

Elk Tenderloin Tostadas and Grilled Rack of Ribs

Season 5 • Episode 8

Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.

Andrew Zimmern’s Wild Game Kitchen

Series •

Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg

Season 5 • Episode 10

Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg.

Andrew Zimmern’s Wild Game Kitchen

Series •

Mediterranean Grilled Filets and Salt Crusted Halibut

Season 5 • Episode 4

Andrew elevates California halibut with grilled fillets and a classic salt-crusted whole halibut.

Andrew Zimmern’s Wild Game Kitchen

Series •

Crispy Duck Noodle Soup

Season 4 • Episode 8

Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Clams Casino and Garlicky Clam Pizza

Season 5 • Episode 7

Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

A Whole Roasted Hog

Season 3 • Episode 3

For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.

Barbecue: Smoke Out

Series •

Beef Shank is the New Brisket

Season 1 • Episode 1

Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.

Barbecue: Smoke Out

Series •

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Season 1 • Episode 3

Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.

Barbecue: Smoke Out

Series •

The Only Pulled Pork Recipe You'll Ever Need

Season 1 • Episode 5

Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.

Barbecue: Smoke Out

Series •

These Smoked Turkey Legs are better than the State Fair

Season 1 • Episode 4

Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.

Barbecue: Smoke Out

Series •

The Secret to World-Class Texas Brisket

Season 1 • Episode 2

Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

A Whole Roasted Hog

Season 3 • Episode 3

For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.

Barbecue: Smoke Out

Series •

Beef Shank is the New Brisket

Season 1 • Episode 1

Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.

Barbecue: Smoke Out

Series •

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Season 1 • Episode 3

Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.

Barbecue: Smoke Out

Series •

The Only Pulled Pork Recipe You'll Ever Need

Season 1 • Episode 5

Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.

Barbecue: Smoke Out

Series •

These Smoked Turkey Legs are better than the State Fair

Season 1 • Episode 4

Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.

Barbecue: Smoke Out

Series •

The Secret to World-Class Texas Brisket

Season 1 • Episode 2

Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

A Whole Roasted Hog

Season 3 • Episode 3

For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.

Barbecue: Smoke Out

Series •

Beef Shank is the New Brisket

Season 1 • Episode 1

Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Bison and Prosciutto-Wrapped Trout

Season 1 • Episode 2

Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Braised Pigeon with Homemade Herb Gnocchi

Season 3 • Episode 6

Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Squid Salad and Crispy Squid on the Plancha

Season 5 • Episode 1

Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Goat Curry with Rice Pilaf and Carmelized Onions

Season 3 • Episode 7

Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Grilled Turkey Legs, Creamed Greens and Lemon Orzo

Season 3 • Episode 1

Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Rabbit Tacos and Pheasant

Season 1 • Episode 4

Chef Andrew Zimmern braises rabbit meat in a red chile sauce for tacos and then a meal of pheasant.

Andrew Zimmern’s Wild Game Kitchen

Series •

Tailgate Tacos and Bison Bolognese

Season 4 • Episode 3

Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.

Andrew Zimmern’s Wild Game Kitchen

Series • 2024

Hawaiian Plate Lunch

Season 3 • Episode 10

Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, gravy and macaroni salad.

Andrew Zimmern’s Wild Game Kitchen

Series •

Striped Bass Crudo and Smoky Summer Succotash

Season 4 • Episode 7

Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.

Andrew Zimmern’s Wild Game Kitchen

Series •

Elk Tenderloin Tostadas and Grilled Rack of Ribs

Season 5 • Episode 8

Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Bison and Prosciutto-Wrapped Trout

Season 1 • Episode 2

Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Braised Pigeon with Homemade Herb Gnocchi

Season 3 • Episode 6

Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Squid Salad and Crispy Squid on the Plancha

Season 5 • Episode 1

Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Goat Curry with Rice Pilaf and Carmelized Onions

Season 3 • Episode 7

Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Grilled Turkey Legs, Creamed Greens and Lemon Orzo

Season 3 • Episode 1

Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Rabbit Tacos and Pheasant

Season 1 • Episode 4

Chef Andrew Zimmern braises rabbit meat in a red chile sauce for tacos and then a meal of pheasant.

Andrew Zimmern’s Wild Game Kitchen

Series •

Tailgate Tacos and Bison Bolognese

Season 4 • Episode 3

Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.

Andrew Zimmern’s Wild Game Kitchen

Series • 2024

Hawaiian Plate Lunch

Season 3 • Episode 10

Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, gravy and macaroni salad.

Andrew Zimmern’s Wild Game Kitchen

Series •

Striped Bass Crudo and Smoky Summer Succotash

Season 4 • Episode 7

Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.

Andrew Zimmern’s Wild Game Kitchen

Series •

Elk Tenderloin Tostadas and Grilled Rack of Ribs

Season 5 • Episode 8

Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Turkey Tenders and Salmon

Season 1 • Episode 3

Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.

Barbecue: Smoke Out

Series •

The Only Pulled Pork Recipe You'll Ever Need

Season 1 • Episode 5

Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.

Barbecue: Smoke Out

Series •

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Season 1 • Episode 3

Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.

Barbecue: Smoke Out

Series •

Beef Shank is the New Brisket

Season 1 • Episode 1

Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.

Barbecue: Smoke Out

Series •

The Secret to World-Class Texas Brisket

Season 1 • Episode 2

Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.

Barbecue: Smoke Out

Series •

These Smoked Turkey Legs are better than the State Fair

Season 1 • Episode 4

Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.

Jamie Oliver: Cooking for Less

Series •

Cajun Chicken Casserole

Season 1 • Episode 7

Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.

Jamie Oliver: Cooking for Less

Series •

Stove Top Pizza with Caramelized Onions and Peppers

Season 1 • Episode 1

Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.

Jamie Oliver: Cooking for Less

Series •

No Churn Ice Cream Delight

Season 1 • Episode 5

Jamie Oliver makes cheesy gnocchi and easy ice cream.

Jamie Oliver: Cooking for Less

Series •

Time Saving Take Out at Home

Season 1 • Episode 2

Jamie makes meatball kebabs, crispy pork noodles, and a humble berry crumble from the freezer.

Jamie Oliver: Cooking for Less

Series •

Barbecue Chicken, Roast Potatoes and Corn

Season 1 • Episode 6

Jamie takes a root veg to another level and turns things upside down with a pineapple cake.

Jamie Oliver: Cooking for Less

Series •

One Pan Wonders

Season 1 • Episode 4

Jamie makes a scrumptious fish pie, creamy cauliflower cheese spaghetti and minestrone soup.

Jamie Oliver: Cooking for Less

Series •

Homemade Comfort Food Classics

Season 1 • Episode 3

Jamie cooks a hearty chicken pie, super-satisfying mushroom risotto and a no-cook cake.

Jamie Oliver: Cooking for Less

Series •

Barbecue Chicken, Roast Potatoes and Corn

Season 1 • Episode 6

Jamie takes a root veg to another level and turns things upside down with a pineapple cake.

Jamie Oliver: Cooking for Less

Series •

One Pan Wonders

Season 1 • Episode 4

Jamie makes a scrumptious fish pie, creamy cauliflower cheese spaghetti and minestrone soup.

Jamie Oliver: Cooking for Less

Series •

Homemade Comfort Food Classics

Season 1 • Episode 3

Jamie cooks a hearty chicken pie, super-satisfying mushroom risotto and a no-cook cake.

Jamie Oliver: Cooking for Less

Series •

Barbecue Chicken, Roast Potatoes and Corn

Season 1 • Episode 6

Jamie takes a root veg to another level and turns things upside down with a pineapple cake.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Turkey Tenders and Salmon

Season 1 • Episode 3

Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.

Barbecue: Smoke Out

Series •

The Only Pulled Pork Recipe You'll Ever Need

Season 1 • Episode 5

Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.

Barbecue: Smoke Out

Series •

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Season 1 • Episode 3

Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.

Barbecue: Smoke Out

Series •

Beef Shank is the New Brisket

Season 1 • Episode 1

Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.

Barbecue: Smoke Out

Series •

The Secret to World-Class Texas Brisket

Season 1 • Episode 2

Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.

Barbecue: Smoke Out

Series •

These Smoked Turkey Legs are better than the State Fair

Season 1 • Episode 4

Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.

Jamie Oliver: Cooking for Less

Series •

Cajun Chicken Casserole

Season 1 • Episode 7

Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.

Jamie Oliver: Cooking for Less

Series •

Stove Top Pizza with Caramelized Onions and Peppers

Season 1 • Episode 1

Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Turkey Tenders and Salmon

Season 1 • Episode 3

Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.

Barbecue: Smoke Out

Series •

The Only Pulled Pork Recipe You'll Ever Need

Season 1 • Episode 5

Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.

Barbecue: Smoke Out

Series •

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Season 1 • Episode 3

Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.

Barbecue: Smoke Out

Series •

Beef Shank is the New Brisket

Season 1 • Episode 1

Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.

Barbecue: Smoke Out

Series •

The Secret to World-Class Texas Brisket

Season 1 • Episode 2

Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.

Barbecue: Smoke Out

Series •

These Smoked Turkey Legs are better than the State Fair

Season 1 • Episode 4

Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.

Jamie Oliver: Cooking for Less

Series •

Cajun Chicken Casserole

Season 1 • Episode 7

Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.

Jamie Oliver: Cooking for Less

Series •

Stove Top Pizza with Caramelized Onions and Peppers

Season 1 • Episode 1

Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.

Worth the Hype

Series •

BBQ, Pizza, & Noodles in Nashville

Season 2 • Episode 5

Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles and a luxe burger.

Worth the Hype

Series •

Pho, Poke, & Pig in O'ahu

Season 2 • Episode 1

Frankie explores O'ahu island to get nourished from fresh tuna poke, Pho, and hand-pounded poi.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Pantry Pasta and Rice Pudding Pops

Season 1 • Episode 2

Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Freezer Friendly Favorites

Season 1 • Episode 3

Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Crispy Chicken Oven Hack

Season 1 • Episode 1

Jamie hacks his oven into a rotisserie for chicken and chips and bakes a spinach and feta pie.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Shake Up Your Salads

Season 1 • Episode 4

Jamie's dressing a salad with a crown of cheese! He's also got a twist on Sunday roast chicken.

Jamie Oliver: Fast & Simple

Series •

Creamy Chicken Pot Pie and Chocolate Tiramisu

Season 1 • Episode 2

Jamie turns poached chicken into a creamy chicken & chive pot pie and a decadent chocolate tiramisù.

Jamie Oliver: Fast & Simple

Series •

Jarred Pepper Pasta and Sheet Pan Brisket

Season 1 • Episode 4

Jamie cooks a jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake.

Jamie Oliver: Fast & Simple

Series •

Easy Pantry Staple Fish Cakes

Season 1 • Episode 3

Jamie shares a salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins.

Jamie Oliver: Fast & Simple

Series •

Smash Burger and Creamy Chicken with Mushrooms

Season 1 • Episode 5

Jamie cooks meals of sweet pea chicken, a juicy Smash burger and chicken and mushroom rice traybake.

Jamie Oliver: Fast & Simple

Series •

Gochujang Chicken Sheet Pan Dinner

Season 1 • Episode 1

Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.

Jamie Oliver: Fast & Simple

Series •

Easy Pantry Staple Fish Cakes

Season 1 • Episode 3

Jamie shares a salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins.

Jamie Oliver: Fast & Simple

Series •

Smash Burger and Creamy Chicken with Mushrooms

Season 1 • Episode 5

Jamie cooks meals of sweet pea chicken, a juicy Smash burger and chicken and mushroom rice traybake.

Jamie Oliver: Fast & Simple

Series •

Gochujang Chicken Sheet Pan Dinner

Season 1 • Episode 1

Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.

Jamie Oliver: Fast & Simple

Series •

Easy Pantry Staple Fish Cakes

Season 1 • Episode 3

Jamie shares a salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins.

Worth the Hype

Series •

BBQ, Pizza, & Noodles in Nashville

Season 2 • Episode 5

Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles and a luxe burger.

Worth the Hype

Series •

Pho, Poke, & Pig in O'ahu

Season 2 • Episode 1

Frankie explores O'ahu island to get nourished from fresh tuna poke, Pho, and hand-pounded poi.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Pantry Pasta and Rice Pudding Pops

Season 1 • Episode 2

Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Freezer Friendly Favorites

Season 1 • Episode 3

Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Crispy Chicken Oven Hack

Season 1 • Episode 1

Jamie hacks his oven into a rotisserie for chicken and chips and bakes a spinach and feta pie.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Shake Up Your Salads

Season 1 • Episode 4

Jamie's dressing a salad with a crown of cheese! He's also got a twist on Sunday roast chicken.

All Up In My Grill

Series •

Caribbean Latin BBQ

Season 4 • Episode 4

Dale combines roast pork shoulder, coconut rice, and a banana for an island getaway at the grill.

All Up In My Grill

Series • 2023

Deluxe Dogs with Crusted Corn & Potatoes

Season 3 • Episode 6

Chef Dale Talde makes hot dogs, spiced potato salad, chorizo crusted corn and banana pudding pops.

All Up In My Grill

Series • 2023

Beer Brats & BBQ Ribs

Season 3 • Episode 1

Chef Dale Talde grills up cheddar beer brats, BBQ lamb ribs, watermelon soju punch, and donuts.

All Up In My Grill

Series • 2023

Pizzapalooza

Season 3 • Episode 15

Dale Talde grills a Chicago-style pie, pepperoni pizza pocket, chicken wings, and a zesty caesar.

All Up In My Grill

Series •

Sizzlin' Summer Fruits

Season 4 • Episode 8

Dale harvests seasonal fruits to bring your grill to the next level this summer.

All Up In My Grill

Series • 2022

Sausage Egg & Cheese All Day Long

Season 2 • Episode 2

Chef Dale Talde brings out the best of brunch with sweet and savory hits like Bacon Wrapped Dates.

All Up In My Grill

Series • 2022

Perfectly Prepared Steaks

Season 2 • Episode 4

Dale Talde shows you how to marinate, prep, and grill up the biggest and best steaks out there.

All Up In My Grill

Series • 2023

Heavenly Hibachi Bites

Season 3 • Episode 13

Chef Dale Talde cooks fried rice, pretzel pork dumplings, beef and onion volcano, and a sake slushy.

Worth the Hype

Series •

BBQ, Pizza, & Noodles in Nashville

Season 2 • Episode 5

Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles and a luxe burger.

Worth the Hype

Series • 2023

Pierogies, Bagels, and Ramen in NYC

Season 1 • Episode 6

Frankie Celenza hits NYC as he samples bagels, pierogies, innovative ice cream, and real ramen.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Boar Ragu and Blackened Steelhead

Season 2 • Episode 2

Chef Andrew Zimmern prepares a Italian-style wild boar ragu and then blackens filets of steelhead.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Rabbit with Panzanella Salad

Season 4 • Episode 4

Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Carne Adovada

Season 3 • Episode 2

Chef Andrew Zimmern prepares Carne Adovada.

Andrew Zimmern’s Wild Game Kitchen

Series • 2020

Venison and Duck Gumbo

Season 1 • Episode 1

Andrew Zimmern grills his favorite tender cuts of venison and cooks Louisiana wild duck gumbo.

Andrew Zimmern’s Wild Game Kitchen

Series •

Venison Paillard and Hearty Hunter's Stew

Season 5 • Episode 3

Andrew Zimmern showcases venison two ways: a grilled paillard and slow-braised Polish hunter's stew.

Andrew Zimmern’s Wild Game Kitchen

Series •

The Essence of Grill Culture

Season 4 • Episode 1

Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Tuna 101: Grilled, Poached and Raw

Season 3 • Episode 9

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Roasted Goose and Striped Bass

Season 2 • Episode 4

Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.

Andrew Zimmern’s Wild Game Kitchen

Series •

Back to Our Caveman Roots

Season 4 • Episode 2

Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Chicken Fried Deer and Creole Halibut

Season 2 • Episode 5

Chef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.

Barbecue: Smoke Out

Series •

Beef Shank is the New Brisket

Season 1 • Episode 1

Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.

Barbecue: Smoke Out

Series •

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Season 1 • Episode 3

Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.

Barbecue: Smoke Out

Series •

The Only Pulled Pork Recipe You'll Ever Need

Season 1 • Episode 5

Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.

Barbecue: Smoke Out

Series •

These Smoked Turkey Legs are better than the State Fair

Season 1 • Episode 4

Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.

Barbecue: Smoke Out

Series •

The Secret to World-Class Texas Brisket

Season 1 • Episode 2

Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Eggplant Caponata Toast and Crispy Squab Katsu

Season 4 • Episode 6

Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.

Andrew Zimmern’s Wild Game Kitchen

Series •

The King of Open-Fire Paella

Season 5 • Episode 5

Andrew showcases quail two ways: a classic Southern fried and in a traditional open-fire paella.

Andrew Zimmern’s Wild Game Kitchen

Series •

Poultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables

Season 5 • Episode 2

Andrew unlocks the rich flavor of guinea hen with a grilled salad with watercress and hazelnuts.

Andrew Zimmern’s Wild Game Kitchen

Series • 2024

Nashville Hot Pheasant and Mint Basil Lemonade

Season 3 • Episode 8

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.

Andrew Zimmern’s Wild Game Kitchen

Series •

Minnesota's Foraged Mushroom Feast

Season 5 • Episode 6

Andrew creates a simple ushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.

Barbecue: Smoke Out

Series •

The Secret to World-Class Texas Brisket

Season 1 • Episode 2

Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Eggplant Caponata Toast and Crispy Squab Katsu

Season 4 • Episode 6

Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.

Andrew Zimmern’s Wild Game Kitchen

Series •

The King of Open-Fire Paella

Season 5 • Episode 5

Andrew showcases quail two ways: a classic Southern fried and in a traditional open-fire paella.

Andrew Zimmern’s Wild Game Kitchen

Series •

Poultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables

Season 5 • Episode 2

Andrew unlocks the rich flavor of guinea hen with a grilled salad with watercress and hazelnuts.

Andrew Zimmern’s Wild Game Kitchen

Series • 2024

Nashville Hot Pheasant and Mint Basil Lemonade

Season 3 • Episode 8

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.

Andrew Zimmern’s Wild Game Kitchen

Series •

Minnesota's Foraged Mushroom Feast

Season 5 • Episode 6

Andrew creates a simple ushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.

Barbecue: Smoke Out

Series •

The Secret to World-Class Texas Brisket

Season 1 • Episode 2

Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Eggplant Caponata Toast and Crispy Squab Katsu

Season 4 • Episode 6

Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Boar Ragu and Blackened Steelhead

Season 2 • Episode 2

Chef Andrew Zimmern prepares a Italian-style wild boar ragu and then blackens filets of steelhead.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Rabbit with Panzanella Salad

Season 4 • Episode 4

Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Carne Adovada

Season 3 • Episode 2

Chef Andrew Zimmern prepares Carne Adovada.

Andrew Zimmern’s Wild Game Kitchen

Series • 2020

Venison and Duck Gumbo

Season 1 • Episode 1

Andrew Zimmern grills his favorite tender cuts of venison and cooks Louisiana wild duck gumbo.

Andrew Zimmern’s Wild Game Kitchen

Series •

Venison Paillard and Hearty Hunter's Stew

Season 5 • Episode 3

Andrew Zimmern showcases venison two ways: a grilled paillard and slow-braised Polish hunter's stew.

Andrew Zimmern’s Wild Game Kitchen

Series •

The Essence of Grill Culture

Season 4 • Episode 1

Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Tuna 101: Grilled, Poached and Raw

Season 3 • Episode 9

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Roasted Goose and Striped Bass

Season 2 • Episode 4

Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.

Andrew Zimmern’s Wild Game Kitchen

Series •

Back to Our Caveman Roots

Season 4 • Episode 2

Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Chicken Fried Deer and Creole Halibut

Season 2 • Episode 5

Chef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.

Struggle Meals

Series • 2023

One Pot Meals

Season 8 • Episode 1

These delicious, mess-free one-pot meals mean minimal cleanup and maximum satisfaction.

Struggle Meals

Series • 2023

Homemade-ish

Season 8 • Episode 2

When you're short on time, impress your guests by transforming store bought staples.

Struggle Meals

Series • 2023

Eat Your Greens

Season 8 • Episode 3

Frankie goes green with fresh, seasonal veggie recipes that won't waste a stem or a dime.

Struggle Meals

Series • 2023

Between Two Buns

Season 8 • Episode 4

If it looks like a burger, and tastes like a burger, but it's really a sandwich, it's a real treat.

Struggle Meals

Series • 2023

Struggle Splurge

Season 8 • Episode 5

Treat yourself to dinner struggle style: easy enough for a weeknight yet as elegant as a special.

Struggle Meals

Series • 2023

But First, Brunch

Season 8 • Episode 6

Bring your loved ones together over a celebratory brunch spread made with love.

Struggle Meals

Series • 2023

Saved By The Bowl

Season 8 • Episode 7

Spare your weekly spending allowance by recreating your favorite takeout bowls at home.

Struggle Meals

Series • 2023

Summer Cookout

Season 8 • Episode 8

Fire up the grill, turn up the music and soak up the summer sun with these quintessential recipes.

Struggle Meals

Series • 2023

Picnic Lunches

Season 8 • Episode 9

Join Frankie on a picnic and enjoy three fabulous portable lunches that pack a real flavor punch.

Struggle Meals

Series • 2023

Too Hot To Cook

Season 8 • Episode 10

Cool down in the kitchen with refreshing, nourishing, no-cook meals to keep the heat wave at bay.

Barbecue: Life of Fire

Series •

Barbecued Pork Steak

Season 1 • Episode 3

Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.

Barbecue: Life of Fire

Series •

Greek Spit Roast Lamb

Season 1 • Episode 6

Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.

Barbecue: Life of Fire

Series •

Red Curry Braised Pork with Mustard Greens

Season 1 • Episode 8

Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.

Barbecue: Life of Fire

Series •

Hunting for Quail in Charleston

Season 2 • Episode 9

Pat spends the day in Charleston quail hunting and grilling birds over live coals.

Barbecue: Life of Fire

Series •

South Carolina Peach-Glazed Ribs with Rice Middlins

Season 1 • Episode 7

Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.

Barbecue: Life of Fire

Series •

Bluefin Tuna Collars with Chili Pickle Relish

Season 1 • Episode 9

Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.

Barbecue: Life of Fire

Series •

The Legend of Louis Mueller's Dino Beef Ribs

Season 2 • Episode 3

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Barbecue: Life of Fire

Series •

Pit-Cooked Chicken with Alabama White Sauce

Season 1 • Episode 5

Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.

Barbecue: Life of Fire

Series •

Santa Maria Style Sirloin Steak

Season 1 • Episode 10

Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

Spearfishing off Florida's Emerald Coast

Season 2 • Episode 7

Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.

Barbecue: Life of Fire

Series •

Searching for Oaxaca in Tennessee

Season 2 • Episode 2

Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.

Barbecue: Life of Fire

Series •

Live Fire Whole Trout

Season 1 • Episode 2

Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Life of Fire

Series •

Hickory Smoked Virginia Ham & Mint Juleps

Season 1 • Episode 4

Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.

Barbecue: Life of Fire

Series •

West Tennessee Whole Hog

Season 1 • Episode 1

Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.

Barbecue: Life of Fire

Series •

The Roscoe Family Legacy: Alabama Pit Ribs

Season 2 • Episode 8

Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.

Barbecue: Life of Fire

Series •

Searching for Oaxaca in Tennessee

Season 2 • Episode 2

Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.

Barbecue: Life of Fire

Series •

Live Fire Whole Trout

Season 1 • Episode 2

Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Life of Fire

Series •

Hickory Smoked Virginia Ham & Mint Juleps

Season 1 • Episode 4

Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.

Barbecue: Life of Fire

Series •

West Tennessee Whole Hog

Season 1 • Episode 1

Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.

Barbecue: Life of Fire

Series •

The Roscoe Family Legacy: Alabama Pit Ribs

Season 2 • Episode 8

Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.

Barbecue: Life of Fire

Series •

Searching for Oaxaca in Tennessee

Season 2 • Episode 2

Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.

Barbecue: Life of Fire

Series •

Live Fire Whole Trout

Season 1 • Episode 2

Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.

Barbecue: Life of Fire

Series •

Barbecued Pork Steak

Season 1 • Episode 3

Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.

Barbecue: Life of Fire

Series •

Greek Spit Roast Lamb

Season 1 • Episode 6

Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.

Barbecue: Life of Fire

Series •

Red Curry Braised Pork with Mustard Greens

Season 1 • Episode 8

Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.

Barbecue: Life of Fire

Series •

Hunting for Quail in Charleston

Season 2 • Episode 9

Pat spends the day in Charleston quail hunting and grilling birds over live coals.

Barbecue: Life of Fire

Series •

South Carolina Peach-Glazed Ribs with Rice Middlins

Season 1 • Episode 7

Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.

Barbecue: Life of Fire

Series •

Bluefin Tuna Collars with Chili Pickle Relish

Season 1 • Episode 9

Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.

Barbecue: Life of Fire

Series •

The Legend of Louis Mueller's Dino Beef Ribs

Season 2 • Episode 3

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Barbecue: Life of Fire

Series •

Pit-Cooked Chicken with Alabama White Sauce

Season 1 • Episode 5

Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.

Barbecue: Life of Fire

Series •

Santa Maria Style Sirloin Steak

Season 1 • Episode 10

Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.