Tastemade TV Schedule
A complete schedule of absolutely everything airing on Tastemade over the next two weeks. Click a program to see all upcoming airings and streaming options.
Wednesday, April 30
From Scratch
Series •
Best Lamb In Denver
Season 5 • Episode 1
David explores the Mile High City, dining at the restaurant of a James Beard award-winning chef.
From Scratch
Series •
Hunting NorCal Quail
Season 5 • Episode 2
David has his work cut out for him with an ingredient list that sends him up and down California.
From Scratch
Series •
Native Kansas City Pawpaw
Season 5 • Episode 3
David meets with Kansas and Missouri local farmers to try local foods and dines at The Town Company.
From Scratch
Series •
Best Lamb In Denver
Season 5 • Episode 1
David explores the Mile High City, dining at the restaurant of a James Beard award-winning chef.
From Scratch
Series •
Hunting NorCal Quail
Season 5 • Episode 2
David has his work cut out for him with an ingredient list that sends him up and down California.
From Scratch
Series •
Native Kansas City Pawpaw
Season 5 • Episode 3
David meets with Kansas and Missouri local farmers to try local foods and dines at The Town Company.
Thursday, May 1
From Scratch
Series •
Best Lamb In Denver
Season 5 • Episode 1
David explores the Mile High City, dining at the restaurant of a James Beard award-winning chef.
Pati’s Mexican Table
Series • 2024
Welcome to Guadalajara
Season 10 • Episode 1
Pati explores the culinary highlights of Jalisco's capital city, Guadalajara.
Pati’s Mexican Table
Series • 2024
Food Meets Art
Season 10 • Episode 2
Pati makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.
Pati’s Mexican Table
Series • 2024
Jalisco Classics
Season 10 • Episode 3
Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.
Pati’s Mexican Table
Series • 2024
Los Mariachis
Season 10 • Episode 4
Pati makes carne en su jugo, tres chiles guacamole, and masa berry shortcake.
Pati’s Mexican Table
Series •
Jalisco Style Birria
Season 10 • Episode 5
Pati makes Jalisco-style birria and gelatinas for dessert.
Pati’s Mexican Table
Series • 2024
Tradition and Innovation
Season 10 • Episode 6
Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.
Pati’s Mexican Table
Series •
Getting to the Roots
Season 10 • Episode 7
Pati makes conchas to go with pellizcadas with chicharrón in salsa verde.
Pati’s Mexican Table
Series •
The Heart of Tequila
Season 10 • Episode 8
Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and arroz rojo.
Pati’s Mexican Table
Series •
Double Vallarta
Season 10 • Episode 9
Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta.
Pati’s Mexican Table
Series •
Tacos and a Tostada
Season 10 • Episode 10
Pati celebrates everyone's favorite Mexican creation, the taco.
Pati’s Mexican Table
Series • 2024
Welcome to Guadalajara
Season 10 • Episode 1
Pati explores the culinary highlights of Jalisco's capital city, Guadalajara.
Pati’s Mexican Table
Series • 2024
Food Meets Art
Season 10 • Episode 2
Pati makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.
Pati’s Mexican Table
Series • 2024
Jalisco Classics
Season 10 • Episode 3
Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.
Pati’s Mexican Table
Series • 2024
Los Mariachis
Season 10 • Episode 4
Pati makes carne en su jugo, tres chiles guacamole, and masa berry shortcake.
Pati’s Mexican Table
Series •
Jalisco Style Birria
Season 10 • Episode 5
Pati makes Jalisco-style birria and gelatinas for dessert.
Pati’s Mexican Table
Series • 2024
Tradition and Innovation
Season 10 • Episode 6
Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.
Pati’s Mexican Table
Series •
Getting to the Roots
Season 10 • Episode 7
Pati makes conchas to go with pellizcadas with chicharrón in salsa verde.
Pati’s Mexican Table
Series •
The Heart of Tequila
Season 10 • Episode 8
Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and arroz rojo.
Pati’s Mexican Table
Series •
Double Vallarta
Season 10 • Episode 9
Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta.
Pati’s Mexican Table
Series •
Tacos and a Tostada
Season 10 • Episode 10
Pati celebrates everyone's favorite Mexican creation, the taco.
From Scratch
Series •
Best Lamb In Denver
Season 5 • Episode 1
David explores the Mile High City, dining at the restaurant of a James Beard award-winning chef.
From Scratch
Series •
Hunting NorCal Quail
Season 5 • Episode 2
David has his work cut out for him with an ingredient list that sends him up and down California.
From Scratch
Series •
Native Kansas City Pawpaw
Season 5 • Episode 3
David meets with Kansas and Missouri local farmers to try local foods and dines at The Town Company.
Extraordinary Places to Eat
Series • 2024
The Master Pasta Maker of Puglia, Italy
Season 3 • Episode 1
TV host Dermot O'Leary takes Fred to Puglia to visit his favourite Italian restaurants.
Extraordinary Places to Eat
Series • 2024
Baking Artisinal Pastries in Mallorca, Spain
Season 3 • Episode 2
Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking.
Extraordinary Places to Eat
Series • 2024
Searching for the Best Pizza in Rome, Italy
Season 3 • Episode 3
Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats.
Extraordinary Places to Eat
Series • 2024
Perfecting Puff Pastry in Burgundy, France
Season 3 • Episode 5
Acclaimed chef Michael Caines takes Fred to Burgundy to visit his favourite restaurants.
Extraordinary Places to Eat
Series • 2022
Marrakech
Season 2 • Episode 1
TV chef Andi Oliver takes Fred to Marrakech to discover the finest Moroccan cooking.
Extraordinary Places to Eat
Series •
Paris
Season 1 • Episode 3
Fred and his former boss, Chef Michel Roux Jr. are in Paris.
Extraordinary Places to Eat
Series •
Venice
Season 1 • Episode 1
Angela Hartnett takes Fred to Venice to enjoy local seafood at her favorite restaurant.
Extraordinary Places to Eat
Series • 2022
Marrakech
Season 2 • Episode 1
TV chef Andi Oliver takes Fred to Marrakech to discover the finest Moroccan cooking.
Extraordinary Places to Eat
Series •
Paris
Season 1 • Episode 3
Fred and his former boss, Chef Michel Roux Jr. are in Paris.
Extraordinary Places to Eat
Series •
Venice
Season 1 • Episode 1
Angela Hartnett takes Fred to Venice to enjoy local seafood at her favorite restaurant.
Friday, May 2
Extraordinary Places to Eat
Series • 2022
Marrakech
Season 2 • Episode 1
TV chef Andi Oliver takes Fred to Marrakech to discover the finest Moroccan cooking.
From Scratch
Series •
Best Lamb In Denver
Season 5 • Episode 1
David explores the Mile High City, dining at the restaurant of a James Beard award-winning chef.
From Scratch
Series •
Hunting NorCal Quail
Season 5 • Episode 2
David has his work cut out for him with an ingredient list that sends him up and down California.
From Scratch
Series •
Native Kansas City Pawpaw
Season 5 • Episode 3
David meets with Kansas and Missouri local farmers to try local foods and dines at The Town Company.
Extraordinary Places to Eat
Series • 2024
The Master Pasta Maker of Puglia, Italy
Season 3 • Episode 1
TV host Dermot O'Leary takes Fred to Puglia to visit his favourite Italian restaurants.
Extraordinary Places to Eat
Series • 2024
Baking Artisinal Pastries in Mallorca, Spain
Season 3 • Episode 2
Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking.
From Scratch
Series •
Best Lamb In Denver
Season 5 • Episode 1
David explores the Mile High City, dining at the restaurant of a James Beard award-winning chef.
From Scratch
Series •
Hunting NorCal Quail
Season 5 • Episode 2
David has his work cut out for him with an ingredient list that sends him up and down California.
From Scratch
Series •
Native Kansas City Pawpaw
Season 5 • Episode 3
David meets with Kansas and Missouri local farmers to try local foods and dines at The Town Company.
Extraordinary Places to Eat
Series • 2024
The Master Pasta Maker of Puglia, Italy
Season 3 • Episode 1
TV host Dermot O'Leary takes Fred to Puglia to visit his favourite Italian restaurants.
Extraordinary Places to Eat
Series • 2024
Baking Artisinal Pastries in Mallorca, Spain
Season 3 • Episode 2
Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking.
Worth the Hype
Series •
Cubanos, Empanadas, & Smoked Beef Rib in Miami
Season 2 • Episode 3
Frankie goes to Miami to sample smoked beef rib, spinach empanadas, and a legendary Cubano sandwich.
Worth the Hype
Series •
Salmon Tacos, Meatballs, & Perogies in Las Vegas
Season 2 • Episode 6
Frankie is in Las Vegas enjoying salmon skin tacos, retro meatballs, red snapper, and perogies.
Worth the Hype
Series •
BBQ, Pizza, & Noodles in Nashville
Season 2 • Episode 5
Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles and a luxe burger.
Worth the Hype
Series •
Chiles, Burgers, & Tenderloins in Santa Fe
Season 2 • Episode 4
Frankie heads to Santa Fe eating green chili burgers, poblano chile stews, and blue-corn pancakes.
Pati’s Mexican Table
Series • 2024
The Blessing and The Benefit
Season 9 • Episode 3
On the coast in Bahía Kino, local fishermen catch giant sea scallops.
Pati’s Mexican Table
Series • 2024
Carne Asada with La Familia
Season 9 • Episode 4
Pati learns that carne asada goes beyond grilled meat in Sonora. It's an important family ritual.
Pati’s Mexican Table
Series • 2024
Flour Power
Season 9 • Episode 5
Pati tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a dessert.
Pati’s Mexican Table
Series • 2024
Sonoran Family Favorites
Season 9 • Episode 6
Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels.
Pati’s Mexican Table
Series • 2024
Legends of the Sonoran Sea
Season 9 • Episode 7
Pati travels to Sonora's coast on the Sea of Cortez.
Pati’s Mexican Table
Series • 2024
Super Sonoran
Season 9 • Episode 8
Pati makes pescado zarandeado, a rich stew called gallina pinta, and dirty rice with clams.
Pati’s Mexican Table
Series • 2024
Cooking for the Crew
Season 9 • Episode 9
Pati prepares a true Sonoran feast for the crew - Sonora cheese soup, chicken in pecan and ancho chile sauce.
Pati’s Mexican Table
Series • 2024
Hacienda Ranch Food
Season 9 • Episode 10
Pati makes tamales with corn, chiles, and cheese, plus pork chops and a pickled grape salad.
Barbecue: Life of Fire
Series •
West Tennessee Whole Hog
Season 1 • Episode 1
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
Barbecue: Life of Fire
Series •
Live Fire Whole Trout
Season 1 • Episode 2
Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.
Barbecue: Life of Fire
Series •
Barbecued Pork Steak
Season 1 • Episode 3
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
Barbecue: Life of Fire
Series •
Hickory Smoked Virginia Ham & Mint Juleps
Season 1 • Episode 4
Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.
Barbecue: Life of Fire
Series •
Pit-Cooked Chicken with Alabama White Sauce
Season 1 • Episode 5
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
Barbecue: Life of Fire
Series •
Greek Spit Roast Lamb
Season 1 • Episode 6
Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.
Barbecue: Life of Fire
Series •
South Carolina Peach-Glazed Ribs with Rice Middlins
Season 1 • Episode 7
Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.
Barbecue: Life of Fire
Series •
Red Curry Braised Pork with Mustard Greens
Season 1 • Episode 8
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
Barbecue: Life of Fire
Series •
Bluefin Tuna Collars with Chili Pickle Relish
Season 1 • Episode 9
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
Barbecue: Life of Fire
Series •
Santa Maria Style Sirloin Steak
Season 1 • Episode 10
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
Barbecue: Life of Fire
Series •
Barbecued Pork Steak
Season 1 • Episode 3
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
Barbecue: Life of Fire
Series •
Hickory Smoked Virginia Ham & Mint Juleps
Season 1 • Episode 4
Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.
Barbecue: Life of Fire
Series •
Pit-Cooked Chicken with Alabama White Sauce
Season 1 • Episode 5
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
Barbecue: Life of Fire
Series •
Greek Spit Roast Lamb
Season 1 • Episode 6
Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.
Saturday, May 3
Barbecue: Life of Fire
Series •
South Carolina Peach-Glazed Ribs with Rice Middlins
Season 1 • Episode 7
Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.
Barbecue: Life of Fire
Series •
Red Curry Braised Pork with Mustard Greens
Season 1 • Episode 8
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
Worth the Hype
Series •
Cubanos, Empanadas, & Smoked Beef Rib in Miami
Season 2 • Episode 3
Frankie goes to Miami to sample smoked beef rib, spinach empanadas, and a legendary Cubano sandwich.
Worth the Hype
Series •
Salmon Tacos, Meatballs, & Perogies in Las Vegas
Season 2 • Episode 6
Frankie is in Las Vegas enjoying salmon skin tacos, retro meatballs, red snapper, and perogies.
Worth the Hype
Series •
BBQ, Pizza, & Noodles in Nashville
Season 2 • Episode 5
Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles and a luxe burger.
Worth the Hype
Series •
Chiles, Burgers, & Tenderloins in Santa Fe
Season 2 • Episode 4
Frankie heads to Santa Fe eating green chili burgers, poblano chile stews, and blue-corn pancakes.
Pati’s Mexican Table
Series • 2024
The Blessing and The Benefit
Season 9 • Episode 3
On the coast in Bahía Kino, local fishermen catch giant sea scallops.
Pati’s Mexican Table
Series • 2024
Carne Asada with La Familia
Season 9 • Episode 4
Pati learns that carne asada goes beyond grilled meat in Sonora. It's an important family ritual.
Pati’s Mexican Table
Series • 2024
Flour Power
Season 9 • Episode 5
Pati tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a dessert.
Pati’s Mexican Table
Series • 2024
Sonoran Family Favorites
Season 9 • Episode 6
Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels.
Pati’s Mexican Table
Series • 2024
Legends of the Sonoran Sea
Season 9 • Episode 7
Pati travels to Sonora's coast on the Sea of Cortez.
Pati’s Mexican Table
Series • 2024
Super Sonoran
Season 9 • Episode 8
Pati makes pescado zarandeado, a rich stew called gallina pinta, and dirty rice with clams.
All Up In My Grill
Series •
Yakitori and More-Y
Season 4 • Episode 2
This is not your average grilled chicken on a stick, this is yakitori, with some Chef Dale flair!
All Up In My Grill
Series •
Wok Cooking On A Charcoal Grill
Season 4 • Episode 3
Dale melds the magic of the wok to the heat of the grill. Fireworks for everyone's taste buds.
All Up In My Grill
Series •
World of Burgers!
Season 4 • Episode 5
Burger day will never be the same when Dale brings global flavor with an espresso martini shake.
All Up In My Grill
Series • 2024
The Art of Open Fire Cooking
Season 4 • Episode 1
Give the grill a break! Chef Dale teaches us that open fire cooking is beautiful and delicious.
Andrew Zimmern’s Field to Fire
Series •
Crispy Sizzling Wild Hog
Season 1 • Episode 3
Andrew cooks wild hog two ways-a sour and spicy pork vindaloo and a whole hog slow roasted.
Andrew Zimmern’s Field to Fire
Series •
Wild Game Sunday Gravy
Season 1 • Episode 5
Andrew uses lean game in his Italian-style Sunday gravy, with sausage and red sauce over polenta.
Andrew Zimmern’s Field to Fire
Series •
Minnesota Fried Fish Plate
Season 1 • Episode 2
Andrew heads to the lake house for a Minnesota lunch of fried walleye with lemon sauce and greens.
Andrew Zimmern’s Field to Fire
Series •
Two Birds with One Fire
Season 1 • Episode 1
Andrew Zimmern grills up chukar partridge a la cacciatore and braises pheasant with mushrooms.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Quail Noodle Salad and Antelope Stew
Season 2 • Episode 3
Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Bison and Prosciutto-Wrapped Trout
Season 1 • Episode 2
Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Rabbit Tacos and Pheasant
Season 1 • Episode 4
Chef Andrew Zimmern braises rabbit meat in a red chile sauce for tacos and then a meal of pheasant.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Turkey Tenders and Salmon
Season 1 • Episode 3
Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.
Andrew Zimmern’s Wild Game Kitchen
Series • 2020
Venison and Duck Gumbo
Season 1 • Episode 1
Andrew Zimmern grills his favorite tender cuts of venison and cooks Louisiana wild duck gumbo.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Walleye Filets and Elk Chops
Season 1 • Episode 5
Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.
Andrew Zimmern’s Wild Game Kitchen
Series •
Back to Our Caveman Roots
Season 4 • Episode 2
Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
Andrew Zimmern’s Wild Game Kitchen
Series •
Tailgate Tacos and Bison Bolognese
Season 4 • Episode 3
Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
Andrew Zimmern’s Wild Game Kitchen
Series •
The Essence of Grill Culture
Season 4 • Episode 1
Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.
Andrew Zimmern’s Wild Game Kitchen
Series •
Grilled Rabbit with Panzanella Salad
Season 4 • Episode 4
Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.
Jamie Oliver: Cooking for Less
Series •
Time Saving Take Out at Home
Season 1 • Episode 2
Jamie makes meatball kebabs, crispy pork noodles, and a humble berry crumble from the freezer.
Jamie Oliver: Cooking for Less
Series •
Barbecue Chicken, Roast Potatoes and Corn
Season 1 • Episode 6
Jamie takes a root veg to another level and turns things upside down with a pineapple cake.
Jamie Oliver: Cooking for Less
Series •
Cajun Chicken Casserole
Season 1 • Episode 7
Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.
Jamie Oliver: Cooking for Less
Series •
Homemade Comfort Food Classics
Season 1 • Episode 3
Jamie cooks a hearty chicken pie, super-satisfying mushroom risotto and a no-cook cake.
Jamie Oliver: Cooking for Less
Series •
Stove Top Pizza with Caramelized Onions and Peppers
Season 1 • Episode 1
Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.
Jamie Oliver: Cooking for Less
Series •
Cajun Chicken Casserole
Season 1 • Episode 7
Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.
Jamie Oliver: Cooking for Less
Series •
Homemade Comfort Food Classics
Season 1 • Episode 3
Jamie cooks a hearty chicken pie, super-satisfying mushroom risotto and a no-cook cake.
Jamie Oliver: Cooking for Less
Series •
Stove Top Pizza with Caramelized Onions and Peppers
Season 1 • Episode 1
Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.
Sunday, May 4
Jamie Oliver: Cooking for Less
Series •
Cajun Chicken Casserole
Season 1 • Episode 7
Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Quail Noodle Salad and Antelope Stew
Season 2 • Episode 3
Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Bison and Prosciutto-Wrapped Trout
Season 1 • Episode 2
Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Rabbit Tacos and Pheasant
Season 1 • Episode 4
Chef Andrew Zimmern braises rabbit meat in a red chile sauce for tacos and then a meal of pheasant.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Turkey Tenders and Salmon
Season 1 • Episode 3
Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.
Andrew Zimmern’s Wild Game Kitchen
Series • 2020
Venison and Duck Gumbo
Season 1 • Episode 1
Andrew Zimmern grills his favorite tender cuts of venison and cooks Louisiana wild duck gumbo.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Walleye Filets and Elk Chops
Season 1 • Episode 5
Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.
Andrew Zimmern’s Wild Game Kitchen
Series •
Back to Our Caveman Roots
Season 4 • Episode 2
Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
Andrew Zimmern’s Wild Game Kitchen
Series •
Tailgate Tacos and Bison Bolognese
Season 4 • Episode 3
Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
Andrew Zimmern’s Wild Game Kitchen
Series •
The Essence of Grill Culture
Season 4 • Episode 1
Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.
Andrew Zimmern’s Wild Game Kitchen
Series •
Grilled Rabbit with Panzanella Salad
Season 4 • Episode 4
Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.
Struggle Meals
Series • 2021
Super Squash
Season 5 • Episode 5
Never underestimate the power of squash: they're affordable and they come in all shapes and sizes.
Struggle Meals
Series • 2021
Potato Variety Show
Season 5 • Episode 10
Frankie's slicing and mashing his way through the spud species, an essential staple for any kitchen.
Struggle Meals
Series • 2021
Pantry Pasta
Season 5 • Episode 9
Keep your pantry stocked with a few basic staples, and you'll always have ingredients on hand.
Struggle Meals
Series • 2021
Summer BBQ
Season 5 • Episode 1
Summer is coming to a close but there's still a bounty of fresh, seasonal produce to enjoy.
Struggle Meals
Series • 2021
The Future is Flavor
Season 5 • Episode 8
Good things take time. These preserving, pickling and curing basics will deliver flavorful meals.
Struggle Meals
Series • 2021
Spooktacular Tricks and Treats
Season 5 • Episode 6
Don't let the line of trick-or-treaters scare you out of the kitchen this Halloween.
Struggle Meals
Series • 2021
A Cruciferous Delicious Time
Season 4 • Episode 9
No veggie family packs the same nutritious punch as the cruciferous family.
Struggle Meals
Series • 2021
Struggle Sandwich
Season 4 • Episode 5
ith fixin's and Frankie's cost-saving homemade twists, these sandwiches just might steal the show.
Struggle Meals
Series • 2021
Warm + Cozy Winter
Season 4 • Episode 1
Frankie gets cozy in the kitchen with recipes that bring warmth to the coldest days of winter.
Struggle Meals
Series • 2021
Vintage
Season 4 • Episode 3
These oldie-but-goodie dishes are nostalgic and comforting and fill you up without costing a penny.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Real Fast Food
Season 1 • Episode 4
Gordon makes fast food with smoky pork sliders with BBQ sauce and chicken stir-fry with noodles.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Gordon's Guide to Brunch
Season 1 • Episode 8
Gordon cooks his brunch dishes, including spicy pancakes, a simple frittata and a cheese soufflé.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Special Occasion Menus
Season 1 • Episode 10
Gordon cooks for special occasions, including stuffed lamb and Vietnamese-style prawn rolls.
Gordon Ramsay’s Ultimate Cooking Course
Series •
TV Dinners
Season 1 • Episode 9
Gordon shares his perfect TV dinners including mushroom and leek pasta, sweetcorn fritters and dip.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Cooking with Chilli & Spice
Season 1 • Episode 2
Gordon uses chilli pepper and spices to create classic jerk chicken and a super spicy beef salad.
Jamie Oliver Cooks Italy
Series •
Best of Salina's Land and Sea
Season 1 • Episode 1
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie Oliver Cooks Italy
Series •
Hand-Crafted Pasta in Puglia
Season 1 • Episode 2
Jamie heads for one of the hottest food destinations in Italy.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Pantry Pasta and Rice Pudding Pops
Season 1 • Episode 2
Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Freezer Friendly Favorites
Season 1 • Episode 3
Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Shake Up Your Salads
Season 1 • Episode 4
Jamie's dressing a salad with a crown of cheese! He's also got a twist on Sunday roast chicken.
Jamie Oliver Cooks Italy
Series •
Best of Salina's Land and Sea
Season 1 • Episode 1
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Freezer Friendly Favorites
Season 1 • Episode 3
Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Shake Up Your Salads
Season 1 • Episode 4
Jamie's dressing a salad with a crown of cheese! He's also got a twist on Sunday roast chicken.
Monday, May 5
Jamie Oliver Cooks Italy
Series •
Best of Salina's Land and Sea
Season 1 • Episode 1
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Real Fast Food
Season 1 • Episode 4
Gordon makes fast food with smoky pork sliders with BBQ sauce and chicken stir-fry with noodles.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Gordon's Guide to Brunch
Season 1 • Episode 8
Gordon cooks his brunch dishes, including spicy pancakes, a simple frittata and a cheese soufflé.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Special Occasion Menus
Season 1 • Episode 10
Gordon cooks for special occasions, including stuffed lamb and Vietnamese-style prawn rolls.
Gordon Ramsay’s Ultimate Cooking Course
Series •
TV Dinners
Season 1 • Episode 9
Gordon shares his perfect TV dinners including mushroom and leek pasta, sweetcorn fritters and dip.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Cooking with Chilli & Spice
Season 1 • Episode 2
Gordon uses chilli pepper and spices to create classic jerk chicken and a super spicy beef salad.
All Up In My Grill
Series •
Caribbean Latin BBQ
Season 4 • Episode 4
Dale combines roast pork shoulder, coconut rice, and a banana for an island getaway at the grill.
All Up In My Grill
Series •
Grilled Loco Moco and Huli Huli Chicken
Season 4 • Episode 6
Dale brings the best of the island cookouts with salty and sweet nostalgic flavors.
All Up In My Grill
Series •
Street Eats off the Grill
Season 4 • Episode 7
Dale brings the flavors of his travels to the grill turning up the heat on adventure.
All Up In My Grill
Series •
Sizzlin' Summer Fruits
Season 4 • Episode 8
Dale harvests seasonal fruits to bring your grill to the next level this summer.
All Up In My Grill
Series • 2023
Summer Seafood Smorgasbord
Season 3 • Episode 5
Chef Dale Talde serves up shrimp cocktail, breaded clams, king crab and a mango frozen daiquiri.
All Up In My Grill
Series • 2023
Deluxe Dogs with Crusted Corn & Potatoes
Season 3 • Episode 6
Chef Dale Talde makes hot dogs, spiced potato salad, chorizo crusted corn and banana pudding pops.
All Up In My Grill
Series • 2023
Feast of Killer Crab & Perfect Pork Belly
Season 3 • Episode 3
Chef Dale Talde makes a chili crab, adobo potatoes, grilled pork belly and stuffed branzino.
All Up In My Grill
Series • 2023
Bougie Badass Burgers
Season 3 • Episode 2
Chef Dale Talde makes a dryaged beef burger, a pork patty melt and crunchy mushroom tortilla burger.
All Up In My Grill
Series • 2023
Scrumptious Summer Sandwiches
Season 3 • Episode 9
Chef Dale Talde makes an angry lobster club, a lamb birria torta, and an Italian beef combo.
All Up In My Grill
Series • 2023
Top of the Line Steaks
Season 3 • Episode 7
Chef Dale Talde grills up a NY strip steak, short ribs and a chateaubriand with broccolini.
Andrew Zimmern’s Wild Game Kitchen
Series •
Back to Our Caveman Roots
Season 4 • Episode 2
Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Walleye Filets and Elk Chops
Season 1 • Episode 5
Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Carne Adovada
Season 3 • Episode 2
Chef Andrew Zimmern prepares Carne Adovada.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Braised Pigeon with Homemade Herb Gnocchi
Season 3 • Episode 6
Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Boar Ribs and Shrimp and Grits
Season 2 • Episode 1
Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Quail Noodle Salad and Antelope Stew
Season 2 • Episode 3
Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.
Andrew Zimmern’s Wild Game Kitchen
Series •
Tailgate Tacos and Bison Bolognese
Season 4 • Episode 3
Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Boar Ragu and Blackened Steelhead
Season 2 • Episode 2
Chef Andrew Zimmern prepares a Italian-style wild boar ragu and then blackens filets of steelhead.
Andrew Zimmern’s Wild Game Kitchen
Series •
The Essence of Grill Culture
Season 4 • Episode 1
Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Bison and Prosciutto-Wrapped Trout
Season 1 • Episode 2
Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.
Jamie Oliver Cooks Italy
Series •
Best of Salina's Land and Sea
Season 1 • Episode 1
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie Oliver Cooks Italy
Series •
Hand-Crafted Pasta in Puglia
Season 1 • Episode 2
Jamie heads for one of the hottest food destinations in Italy.
Jamie Oliver Cooks Italy
Series •
Making Pizza in Naples
Season 1 • Episode 3
Jamie visits the pizza capital of Italy to learn recipes from the locals.
Jamie Oliver Cooks Italy
Series •
Roasting Hilltop Lamb in Basilicata
Season 1 • Episode 4
Jamie visits Basilicata in search of some old school Italian recipes.
Jamie Oliver Cooks Italy
Series •
Best of Salina's Land and Sea
Season 1 • Episode 1
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie Oliver Cooks Italy
Series •
Making Pizza in Naples
Season 1 • Episode 3
Jamie visits the pizza capital of Italy to learn recipes from the locals.
Jamie Oliver Cooks Italy
Series •
Roasting Hilltop Lamb in Basilicata
Season 1 • Episode 4
Jamie visits Basilicata in search of some old school Italian recipes.
Jamie Oliver Cooks Italy
Series •
Best of Salina's Land and Sea
Season 1 • Episode 1
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Tuesday, May 6
Jamie Oliver Cooks Italy
Series •
Making Pizza in Naples
Season 1 • Episode 3
Jamie visits the pizza capital of Italy to learn recipes from the locals.
Andrew Zimmern’s Wild Game Kitchen
Series •
Back to Our Caveman Roots
Season 4 • Episode 2
Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Walleye Filets and Elk Chops
Season 1 • Episode 5
Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Carne Adovada
Season 3 • Episode 2
Chef Andrew Zimmern prepares Carne Adovada.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Braised Pigeon with Homemade Herb Gnocchi
Season 3 • Episode 6
Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Boar Ribs and Shrimp and Grits
Season 2 • Episode 1
Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Quail Noodle Salad and Antelope Stew
Season 2 • Episode 3
Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.
Andrew Zimmern’s Wild Game Kitchen
Series •
Tailgate Tacos and Bison Bolognese
Season 4 • Episode 3
Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Boar Ragu and Blackened Steelhead
Season 2 • Episode 2
Chef Andrew Zimmern prepares a Italian-style wild boar ragu and then blackens filets of steelhead.
Andrew Zimmern’s Wild Game Kitchen
Series •
The Essence of Grill Culture
Season 4 • Episode 1
Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Bison and Prosciutto-Wrapped Trout
Season 1 • Episode 2
Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.
Andrew Zimmern’s Wild Game Kitchen
Series •
Back to Our Caveman Roots
Season 4 • Episode 2
Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Walleye Filets and Elk Chops
Season 1 • Episode 5
Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Carne Adovada
Season 3 • Episode 2
Chef Andrew Zimmern prepares Carne Adovada.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Braised Pigeon with Homemade Herb Gnocchi
Season 3 • Episode 6
Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Boar Ribs and Shrimp and Grits
Season 2 • Episode 1
Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Quail Noodle Salad and Antelope Stew
Season 2 • Episode 3
Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.
Andrew Zimmern’s Wild Game Kitchen
Series •
Tailgate Tacos and Bison Bolognese
Season 4 • Episode 3
Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Boar Ragu and Blackened Steelhead
Season 2 • Episode 2
Chef Andrew Zimmern prepares a Italian-style wild boar ragu and then blackens filets of steelhead.
Andrew Zimmern’s Wild Game Kitchen
Series •
The Essence of Grill Culture
Season 4 • Episode 1
Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Bison and Prosciutto-Wrapped Trout
Season 1 • Episode 2
Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
A Whole Roasted Hog
Season 3 • Episode 3
For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Chicken Fried Deer and Creole Halibut
Season 2 • Episode 5
Chef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.
Jamie Oliver Cooks Italy
Series •
Best of Salina's Land and Sea
Season 1 • Episode 1
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie Oliver Cooks Italy
Series •
Hand-Crafted Pasta in Puglia
Season 1 • Episode 2
Jamie heads for one of the hottest food destinations in Italy.
Jamie Oliver Cooks Italy
Series •
Making Pizza in Naples
Season 1 • Episode 3
Jamie visits the pizza capital of Italy to learn recipes from the locals.
Jamie Oliver Cooks Italy
Series •
Roasting Hilltop Lamb in Basilicata
Season 1 • Episode 4
Jamie visits Basilicata in search of some old school Italian recipes.
Barbecue: Life of Fire
Series •
Pit-Cooked Chicken with Alabama White Sauce
Season 1 • Episode 5
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
Barbecue: Life of Fire
Series •
Santa Maria Style Sirloin Steak
Season 1 • Episode 10
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
Barbecue: Life of Fire
Series •
West Tennessee Whole Hog
Season 1 • Episode 1
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
Barbecue: Life of Fire
Series •
Bluefin Tuna Collars with Chili Pickle Relish
Season 1 • Episode 9
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
Barbecue: Life of Fire
Series •
Hickory Smoked Virginia Ham & Mint Juleps
Season 1 • Episode 4
Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.
Barbecue: Life of Fire
Series •
Live Fire Whole Trout
Season 1 • Episode 2
Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.
Barbecue: Life of Fire
Series •
Barbecued Pork Steak
Season 1 • Episode 3
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
Barbecue: Life of Fire
Series •
South Carolina Peach-Glazed Ribs with Rice Middlins
Season 1 • Episode 7
Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.
Barbecue: Life of Fire
Series •
Red Curry Braised Pork with Mustard Greens
Season 1 • Episode 8
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
Barbecue: Life of Fire
Series •
Greek Spit Roast Lamb
Season 1 • Episode 6
Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.
Barbecue: Life of Fire
Series •
Hickory Smoked Virginia Ham & Mint Juleps
Season 1 • Episode 4
Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.
Barbecue: Life of Fire
Series •
Live Fire Whole Trout
Season 1 • Episode 2
Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.
Barbecue: Life of Fire
Series •
Barbecued Pork Steak
Season 1 • Episode 3
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
Barbecue: Life of Fire
Series •
South Carolina Peach-Glazed Ribs with Rice Middlins
Season 1 • Episode 7
Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.
Barbecue: Life of Fire
Series •
Red Curry Braised Pork with Mustard Greens
Season 1 • Episode 8
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
Barbecue: Life of Fire
Series •
Greek Spit Roast Lamb
Season 1 • Episode 6
Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.
Wednesday, May 7
Barbecue: Life of Fire
Series •
Hickory Smoked Virginia Ham & Mint Juleps
Season 1 • Episode 4
Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.
Barbecue: Life of Fire
Series •
Live Fire Whole Trout
Season 1 • Episode 2
Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
A Whole Roasted Hog
Season 3 • Episode 3
For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Chicken Fried Deer and Creole Halibut
Season 2 • Episode 5
Chef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.
Jamie Oliver Cooks Italy
Series •
Best of Salina's Land and Sea
Season 1 • Episode 1
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie Oliver Cooks Italy
Series •
Hand-Crafted Pasta in Puglia
Season 1 • Episode 2
Jamie heads for one of the hottest food destinations in Italy.
Jamie Oliver Cooks Italy
Series •
Making Pizza in Naples
Season 1 • Episode 3
Jamie visits the pizza capital of Italy to learn recipes from the locals.
Jamie Oliver Cooks Italy
Series •
Roasting Hilltop Lamb in Basilicata
Season 1 • Episode 4
Jamie visits Basilicata in search of some old school Italian recipes.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
A Whole Roasted Hog
Season 3 • Episode 3
For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Chicken Fried Deer and Creole Halibut
Season 2 • Episode 5
Chef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.
Andrew Zimmern’s Wild Game Kitchen
Series • 2024
Nashville Hot Pheasant and Mint Basil Lemonade
Season 3 • Episode 8
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Tuna 101: Grilled, Poached and Raw
Season 3 • Episode 9
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
Jamie Oliver Cooks Italy
Series •
Hand-Crafted Pasta in Puglia
Season 1 • Episode 2
Jamie heads for one of the hottest food destinations in Italy.
Jamie Oliver Cooks Italy
Series •
Making Pizza in Naples
Season 1 • Episode 3
Jamie visits the pizza capital of Italy to learn recipes from the locals.
Jamie Oliver Cooks Italy
Series •
Roasting Hilltop Lamb in Basilicata
Season 1 • Episode 4
Jamie visits Basilicata in search of some old school Italian recipes.
Jamie Oliver Cooks Italy
Series •
Best of Salina's Land and Sea
Season 1 • Episode 1
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
All Up In My Grill
Series • 2024
The Art of Open Fire Cooking
Season 4 • Episode 1
Give the grill a break! Chef Dale teaches us that open fire cooking is beautiful and delicious.
All Up In My Grill
Series •
Yakitori and More-Y
Season 4 • Episode 2
This is not your average grilled chicken on a stick, this is yakitori, with some Chef Dale flair!
All Up In My Grill
Series •
Wok Cooking On A Charcoal Grill
Season 4 • Episode 3
Dale melds the magic of the wok to the heat of the grill. Fireworks for everyone's taste buds.
All Up In My Grill
Series •
Caribbean Latin BBQ
Season 4 • Episode 4
Dale combines roast pork shoulder, coconut rice, and a banana for an island getaway at the grill.
All Up In My Grill
Series •
World of Burgers!
Season 4 • Episode 5
Burger day will never be the same when Dale brings global flavor with an espresso martini shake.
All Up In My Grill
Series •
Grilled Loco Moco and Huli Huli Chicken
Season 4 • Episode 6
Dale brings the best of the island cookouts with salty and sweet nostalgic flavors.
From Scratch
Series •
Best Lamb In Denver
Season 5 • Episode 1
David explores the Mile High City, dining at the restaurant of a James Beard award-winning chef.
From Scratch
Series •
Hunting NorCal Quail
Season 5 • Episode 2
David has his work cut out for him with an ingredient list that sends him up and down California.
From Scratch
Series •
Native Kansas City Pawpaw
Season 5 • Episode 3
David meets with Kansas and Missouri local farmers to try local foods and dines at The Town Company.
From Scratch
Series •
Georgian Wine On My Mind
Season 5 • Episode 4
In the land of wine, lamb and bread Davids mission is Chakapuli the dish that represents spring.
From Scratch
Series • 2024
Austin is Nuts
Season 4 • Episode 6
It's raining pecans in Texas, but David faces challenges finding other key ingredients.
From Scratch
Series •
Fishing for Alligator in Miami
Season 4 • Episode 5
The Everglades and warm waters of south Florida call to David as he recreates a Cuban American meal.
From Scratch
Series •
Georgian Wine On My Mind
Season 5 • Episode 4
In the land of wine, lamb and bread Davids mission is Chakapuli the dish that represents spring.
From Scratch
Series • 2024
Austin is Nuts
Season 4 • Episode 6
It's raining pecans in Texas, but David faces challenges finding other key ingredients.
From Scratch
Series •
Fishing for Alligator in Miami
Season 4 • Episode 5
The Everglades and warm waters of south Florida call to David as he recreates a Cuban American meal.
Thursday, May 8
From Scratch
Series •
Georgian Wine On My Mind
Season 5 • Episode 4
In the land of wine, lamb and bread Davids mission is Chakapuli the dish that represents spring.
Jamie Oliver Cooks Italy
Series •
Best of Salina's Land and Sea
Season 1 • Episode 1
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
All Up In My Grill
Series • 2024
The Art of Open Fire Cooking
Season 4 • Episode 1
Give the grill a break! Chef Dale teaches us that open fire cooking is beautiful and delicious.
All Up In My Grill
Series •
Yakitori and More-Y
Season 4 • Episode 2
This is not your average grilled chicken on a stick, this is yakitori, with some Chef Dale flair!
All Up In My Grill
Series •
Wok Cooking On A Charcoal Grill
Season 4 • Episode 3
Dale melds the magic of the wok to the heat of the grill. Fireworks for everyone's taste buds.
All Up In My Grill
Series •
Caribbean Latin BBQ
Season 4 • Episode 4
Dale combines roast pork shoulder, coconut rice, and a banana for an island getaway at the grill.
All Up In My Grill
Series •
World of Burgers!
Season 4 • Episode 5
Burger day will never be the same when Dale brings global flavor with an espresso martini shake.
All Up In My Grill
Series •
Grilled Loco Moco and Huli Huli Chicken
Season 4 • Episode 6
Dale brings the best of the island cookouts with salty and sweet nostalgic flavors.
From Scratch
Series •
Best Lamb In Denver
Season 5 • Episode 1
David explores the Mile High City, dining at the restaurant of a James Beard award-winning chef.
Jamie Oliver Cooks Italy
Series •
Best of Salina's Land and Sea
Season 1 • Episode 1
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
All Up In My Grill
Series • 2024
The Art of Open Fire Cooking
Season 4 • Episode 1
Give the grill a break! Chef Dale teaches us that open fire cooking is beautiful and delicious.
All Up In My Grill
Series •
Yakitori and More-Y
Season 4 • Episode 2
This is not your average grilled chicken on a stick, this is yakitori, with some Chef Dale flair!
All Up In My Grill
Series •
Wok Cooking On A Charcoal Grill
Season 4 • Episode 3
Dale melds the magic of the wok to the heat of the grill. Fireworks for everyone's taste buds.
All Up In My Grill
Series •
Caribbean Latin BBQ
Season 4 • Episode 4
Dale combines roast pork shoulder, coconut rice, and a banana for an island getaway at the grill.
All Up In My Grill
Series •
World of Burgers!
Season 4 • Episode 5
Burger day will never be the same when Dale brings global flavor with an espresso martini shake.
All Up In My Grill
Series •
Grilled Loco Moco and Huli Huli Chicken
Season 4 • Episode 6
Dale brings the best of the island cookouts with salty and sweet nostalgic flavors.
From Scratch
Series •
Best Lamb In Denver
Season 5 • Episode 1
David explores the Mile High City, dining at the restaurant of a James Beard award-winning chef.
From Scratch
Series • 2024
The Jersey Shore
Season 4 • Episode 1
David hits the Jersey shore for a meal by restaurant impresario David Burke.
From Scratch
Series • 2023
Fishing for Lobster in Maine
Season 3 • Episode 8
Lobster rolls, steamers, and berry pie are Maine staples! Will David end up with pie in his face?
From Scratch
Series • 2023
From Rice to Riches in Tennessee
Season 3 • Episode 7
David goes to Tennessee for catfish, rice, and red red! The chef sends him on a trip in the South!
From Scratch
Series •
Georgian Wine On My Mind
Season 5 • Episode 4
In the land of wine, lamb and bread Davids mission is Chakapuli the dish that represents spring.
Jamie Oliver: Fast & Simple
Series •
Gochujang Chicken Sheet Pan Dinner
Season 1 • Episode 1
Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.
Jamie Oliver: Fast & Simple
Series •
Creamy Chicken Pot Pie and Chocolate Tiramisu
Season 1 • Episode 2
Jamie turns poached chicken into a creamy chicken & chive pot pie and a decadent chocolate tiramisù.
Jamie Oliver: Fast & Simple
Series •
Easy Pantry Staple Fish Cakes
Season 1 • Episode 3
Jamie shares a salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins.
Jamie Oliver: Fast & Simple
Series •
Jarred Pepper Pasta and Sheet Pan Brisket
Season 1 • Episode 4
Jamie cooks a jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake.
Jamie Oliver Cooks Italy
Series •
Making Pizza in Naples
Season 1 • Episode 3
Jamie visits the pizza capital of Italy to learn recipes from the locals.
Jamie Oliver Cooks Italy
Series •
Roasting Hilltop Lamb in Basilicata
Season 1 • Episode 4
Jamie visits Basilicata in search of some old school Italian recipes.
Jamie Oliver: Fast & Simple
Series •
Jarred Pepper Pasta and Sheet Pan Brisket
Season 1 • Episode 4
Jamie cooks a jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake.
Jamie Oliver Cooks Italy
Series •
Making Pizza in Naples
Season 1 • Episode 3
Jamie visits the pizza capital of Italy to learn recipes from the locals.
Jamie Oliver Cooks Italy
Series •
Roasting Hilltop Lamb in Basilicata
Season 1 • Episode 4
Jamie visits Basilicata in search of some old school Italian recipes.
Friday, May 9
Jamie Oliver: Fast & Simple
Series •
Jarred Pepper Pasta and Sheet Pan Brisket
Season 1 • Episode 4
Jamie cooks a jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake.
From Scratch
Series • 2024
The Jersey Shore
Season 4 • Episode 1
David hits the Jersey shore for a meal by restaurant impresario David Burke.
From Scratch
Series • 2023
Fishing for Lobster in Maine
Season 3 • Episode 8
Lobster rolls, steamers, and berry pie are Maine staples! Will David end up with pie in his face?
From Scratch
Series • 2023
From Rice to Riches in Tennessee
Season 3 • Episode 7
David goes to Tennessee for catfish, rice, and red red! The chef sends him on a trip in the South!
From Scratch
Series •
Georgian Wine On My Mind
Season 5 • Episode 4
In the land of wine, lamb and bread Davids mission is Chakapuli the dish that represents spring.
Jamie Oliver: Fast & Simple
Series •
Gochujang Chicken Sheet Pan Dinner
Season 1 • Episode 1
Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.
From Scratch
Series • 2024
The Jersey Shore
Season 4 • Episode 1
David hits the Jersey shore for a meal by restaurant impresario David Burke.
From Scratch
Series • 2023
Fishing for Lobster in Maine
Season 3 • Episode 8
Lobster rolls, steamers, and berry pie are Maine staples! Will David end up with pie in his face?
From Scratch
Series • 2023
From Rice to Riches in Tennessee
Season 3 • Episode 7
David goes to Tennessee for catfish, rice, and red red! The chef sends him on a trip in the South!
From Scratch
Series •
Georgian Wine On My Mind
Season 5 • Episode 4
In the land of wine, lamb and bread Davids mission is Chakapuli the dish that represents spring.
Jamie Oliver: Fast & Simple
Series •
Gochujang Chicken Sheet Pan Dinner
Season 1 • Episode 1
Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.
Jamie Oliver: Fast & Simple
Series •
Creamy Chicken Pot Pie and Chocolate Tiramisu
Season 1 • Episode 2
Jamie turns poached chicken into a creamy chicken & chive pot pie and a decadent chocolate tiramisù.
Jamie Oliver: Fast & Simple
Series •
Easy Pantry Staple Fish Cakes
Season 1 • Episode 3
Jamie shares a salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins.
Jamie Oliver: Fast & Simple
Series •
Jarred Pepper Pasta and Sheet Pan Brisket
Season 1 • Episode 4
Jamie cooks a jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Shake Up Your Salads
Season 1 • Episode 4
Jamie's dressing a salad with a crown of cheese! He's also got a twist on Sunday roast chicken.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Freezer Friendly Favorites
Season 1 • Episode 3
Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Pantry Pasta and Rice Pudding Pops
Season 1 • Episode 2
Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Crispy Chicken Oven Hack
Season 1 • Episode 1
Jamie hacks his oven into a rotisserie for chicken and chips and bakes a spinach and feta pie.
Jamie Oliver: Seasons
Series •
Crispy Pork Noodles and Cheesy Chard Cannelloni
Season 1 • Episode 1
Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.
Jamie Oliver: Seasons
Series •
Spring Onion Chicken Curry and Sausage Broccoli Pizza
Season 1 • Episode 2
Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.
Jamie Oliver: Seasons
Series •
Stuffed Salmon Celebration and Almond Custard Tart
Season 1 • Episode 3
Jamie snazzes up some spuds and honours rhubarb in a luscious custard tart.
Jamie Oliver: Seasons
Series •
Crispy Pork Noodles and Cheesy Chard Cannelloni
Season 1 • Episode 1
Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.
Jamie Oliver: Seasons
Series •
Spring Onion Chicken Curry and Sausage Broccoli Pizza
Season 1 • Episode 2
Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.
Jamie Oliver: Seasons
Series •
Stuffed Salmon Celebration and Almond Custard Tart
Season 1 • Episode 3
Jamie snazzes up some spuds and honours rhubarb in a luscious custard tart.
Saturday, May 10
Jamie Oliver: Seasons
Series •
Crispy Pork Noodles and Cheesy Chard Cannelloni
Season 1 • Episode 1
Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.
Jamie Oliver: Fast & Simple
Series •
Creamy Chicken Pot Pie and Chocolate Tiramisu
Season 1 • Episode 2
Jamie turns poached chicken into a creamy chicken & chive pot pie and a decadent chocolate tiramisù.
Jamie Oliver: Fast & Simple
Series •
Easy Pantry Staple Fish Cakes
Season 1 • Episode 3
Jamie shares a salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins.
Jamie Oliver: Fast & Simple
Series •
Jarred Pepper Pasta and Sheet Pan Brisket
Season 1 • Episode 4
Jamie cooks a jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Shake Up Your Salads
Season 1 • Episode 4
Jamie's dressing a salad with a crown of cheese! He's also got a twist on Sunday roast chicken.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Freezer Friendly Favorites
Season 1 • Episode 3
Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.
Struggle Meals
Series • 2021
Eggscellent Techniques
Season 4 • Episode 2
Frankie teaches several methods for cooking eggs; learn to make them just the way one likes them.
Struggle Meals
Series • 2021
Struggle Soup
Season 4 • Episode 4
Warm bowls of veggies, beans, pasta, and more, these soups will have you returning for seconds.
Struggle Meals
Series • 2021
Mayo: The Secret Ingredient
Season 4 • Episode 7
Mayo is a condiment that can unlock the buttery, crispy, decadent codes of our favorite dishes.
Struggle Meals
Series • 2021
Cabbage, cabbage, cabbage
Season 4 • Episode 6
Cabbage has long been an underrated green, and it's about time Frankie gives it a starring role.
Struggle Meals
Series • 2021
5-Ingredient Recipes
Season 4 • Episode 10
These five-ingredient recipes are simple weeknight meals made with a few pantry staples.
Struggle Meals
Series • 2021
Struggle Sandwich
Season 4 • Episode 5
ith fixin's and Frankie's cost-saving homemade twists, these sandwiches just might steal the show.
Struggle Meals
Series • 2021
Vintage
Season 4 • Episode 3
These oldie-but-goodie dishes are nostalgic and comforting and fill you up without costing a penny.
Struggle Meals
Series • 2021
Warm + Cozy Winter
Season 4 • Episode 1
Frankie gets cozy in the kitchen with recipes that bring warmth to the coldest days of winter.
Struggle Meals
Series • 2021
Crunchy
Season 4 • Episode 8
Frankie explores several ways to achieve the perfect crunch in his dishes, both savory and sweet.
Struggle Meals
Series • 2021
A Cruciferous Delicious Time
Season 4 • Episode 9
No veggie family packs the same nutritious punch as the cruciferous family.
Jamie Oliver: Seasons
Series •
Crispy Pork Noodles and Cheesy Chard Cannelloni
Season 1 • Episode 1
Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.
Jamie Oliver: Seasons
Series •
Spring Onion Chicken Curry and Sausage Broccoli Pizza
Season 1 • Episode 2
Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.
Jamie Oliver: Seasons
Series •
Stuffed Salmon Celebration and Almond Custard Tart
Season 1 • Episode 3
Jamie snazzes up some spuds and honours rhubarb in a luscious custard tart.
Jamie Oliver Cooks Italy
Series •
Best of Salina's Land and Sea
Season 1 • Episode 1
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie Oliver Cooks Italy
Series •
Hand-Crafted Pasta in Puglia
Season 1 • Episode 2
Jamie heads for one of the hottest food destinations in Italy.
Jamie Oliver Cooks Italy
Series •
Making Pizza in Naples
Season 1 • Episode 3
Jamie visits the pizza capital of Italy to learn recipes from the locals.
Jamie Oliver Cooks Italy
Series •
Roasting Hilltop Lamb in Basilicata
Season 1 • Episode 4
Jamie visits Basilicata in search of some old school Italian recipes.
Jamie Oliver Cooks the Mediterranean
Series •
Inspirational Spanish Tapas
Season 1 • Episode 3
Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.
Jamie Oliver Cooks the Mediterranean
Series •
Making Couscous in Tunisia
Season 1 • Episode 2
In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.
Jamie Oliver Cooks the Mediterranean
Series •
Traditional Greek Cuisine
Season 1 • Episode 1
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.
Jamie Oliver Cooks the Mediterranean
Series •
Inspirational Spanish Tapas
Season 1 • Episode 3
Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.
Jamie Oliver Cooks the Mediterranean
Series •
Making Couscous in Tunisia
Season 1 • Episode 2
In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.
Jamie Oliver Cooks the Mediterranean
Series •
Traditional Greek Cuisine
Season 1 • Episode 1
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.
Sunday, May 11
Jamie Oliver Cooks the Mediterranean
Series •
Inspirational Spanish Tapas
Season 1 • Episode 3
Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.
Jamie Oliver: Seasons
Series •
Crispy Pork Noodles and Cheesy Chard Cannelloni
Season 1 • Episode 1
Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.
Jamie Oliver: Seasons
Series •
Spring Onion Chicken Curry and Sausage Broccoli Pizza
Season 1 • Episode 2
Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.
Jamie Oliver: Seasons
Series •
Stuffed Salmon Celebration and Almond Custard Tart
Season 1 • Episode 3
Jamie snazzes up some spuds and honours rhubarb in a luscious custard tart.
Jamie Oliver Cooks Italy
Series •
Best of Salina's Land and Sea
Season 1 • Episode 1
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie Oliver Cooks Italy
Series •
Hand-Crafted Pasta in Puglia
Season 1 • Episode 2
Jamie heads for one of the hottest food destinations in Italy.
Nadiya’s Family Favourites
Series • 2019
Manic Weekdays
Season 1 • Episode 4
Nadiya Hussain creates tasty dishes for manic weekdays, visits the world's first cereal café in London, and rolls the dough with baker Heather at her Bread Baking Club.
Nadiya’s Family Favourites
Series • 2019
People to Stay
Season 1 • Episode 5
Nadiya Hussain creates dishes perfect for when people come to stay, learns all about chillies from self-confessed chili geek George, and meets coffee experts Dale and Dhan at the annual Coffee Festival in London.
Nadiya’s Family Favourites
Series • 2019
Unexpected Guests
Season 1 • Episode 7
Nadiya Hussain creates quick dishes for unexpected guests and makes the best fudge with Jen.
Nadiya’s Family Favourites
Series • 2019
Treat Days
Season 1 • Episode 8
Nadiya Hussain creates dishes to indulge in on treat days and dodges bees with Robert at his hives.
Nadiya’s Family Favourites
Series • 2019
Nothing in the House
Season 1 • Episode 3
Nadiya Hussain creates dishes for those 'Nothing in the House Days', visits a herb garden with spice expert Roopa and meets Lynn, a homemade pasta fanatic in Derby.
Nadiya’s Family Favourites
Series • 2019
Wind Down Weekends
Season 1 • Episode 6
Nadiya Hussain creates dishes the weekend and visits Britain's first tea plantation in Cornwall.
Nigella Lawson’s Cook, Eat, Repeat
Series • 2024
Not Your Mother's Roast Chicken
Season 1 • Episode 6
Nigella presents her crab mac 'n' cheese, chocolate cookies, and a spin on her mother's chicken.
Nigella Lawson’s Cook, Eat, Repeat
Series •
Spicy Sausage and Kale Fusilloni
Season 1 • Episode 5
Nigella shares recipes for caramel custard, fusilloni and spicy n'duja, and black pudding meatballs.
Nigella Lawson’s Cook, Eat, Repeat
Series •
Fried Chicken Sandwich with Gherkins and Kimchi
Season 1 • Episode 2
Nigella shares recipes including a fried chicken sandwich, cheesecake ice cream, and fish stew.
Nigella Lawson’s Cook, Eat, Repeat
Series •
Slow Roasted Lamb Noodle Bowls
Season 1 • Episode 1
Nigella presents recipes including her take on bhorta, lamb shanks, and desserts with bananas.
Nigella Lawson’s Cook, Eat, Repeat
Series •
Grilled Steak with Anchovy Cream
Season 1 • Episode 4
Nigella dives into a historical cookbook to utilize one of her favorite ingredients: the anchovy.
Nigella Lawson’s Cook, Eat, Repeat
Series •
Basque Cheesecake
Season 1 • Episode 3
Nigella shares recipes for her Basque Burnt Cheesecake, roast veggies, and her celebratory cake.
Pati’s Mexican Table
Series • 2024
Welcome to Guadalajara
Season 10 • Episode 1
Pati explores the culinary highlights of Jalisco's capital city, Guadalajara.
Pati’s Mexican Table
Series • 2024
Food Meets Art
Season 10 • Episode 2
Pati makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.
Pati’s Mexican Table
Series • 2024
Jalisco Classics
Season 10 • Episode 3
Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.
Pati’s Mexican Table
Series • 2024
Los Mariachis
Season 10 • Episode 4
Pati makes carne en su jugo, tres chiles guacamole, and masa berry shortcake.
Pati’s Mexican Table
Series •
Jalisco Style Birria
Season 10 • Episode 5
Pati makes Jalisco-style birria and gelatinas for dessert.
Pati’s Mexican Table
Series • 2024
Tradition and Innovation
Season 10 • Episode 6
Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.
Pati’s Mexican Table
Series •
Getting to the Roots
Season 10 • Episode 7
Pati makes conchas to go with pellizcadas with chicharrón in salsa verde.
Pati’s Mexican Table
Series •
The Heart of Tequila
Season 10 • Episode 8
Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and arroz rojo.
Pati’s Mexican Table
Series •
Double Vallarta
Season 10 • Episode 9
Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta.
Pati’s Mexican Table
Series •
Tacos and a Tostada
Season 10 • Episode 10
Pati celebrates everyone's favorite Mexican creation, the taco.
Pati’s Mexican Table
Series • 2024
Welcome to Guadalajara
Season 10 • Episode 1
Pati explores the culinary highlights of Jalisco's capital city, Guadalajara.
Pati’s Mexican Table
Series • 2024
Food Meets Art
Season 10 • Episode 2
Pati makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.
Pati’s Mexican Table
Series • 2024
Jalisco Classics
Season 10 • Episode 3
Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.
Pati’s Mexican Table
Series • 2024
Los Mariachis
Season 10 • Episode 4
Pati makes carne en su jugo, tres chiles guacamole, and masa berry shortcake.
Pati’s Mexican Table
Series •
Jalisco Style Birria
Season 10 • Episode 5
Pati makes Jalisco-style birria and gelatinas for dessert.
Pati’s Mexican Table
Series • 2024
Tradition and Innovation
Season 10 • Episode 6
Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.
Pati’s Mexican Table
Series •
Getting to the Roots
Season 10 • Episode 7
Pati makes conchas to go with pellizcadas with chicharrón in salsa verde.
Pati’s Mexican Table
Series •
The Heart of Tequila
Season 10 • Episode 8
Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and arroz rojo.
Monday, May 12
Pati’s Mexican Table
Series •
Double Vallarta
Season 10 • Episode 9
Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta.
Pati’s Mexican Table
Series •
Tacos and a Tostada
Season 10 • Episode 10
Pati celebrates everyone's favorite Mexican creation, the taco.
Nigella Lawson’s Cook, Eat, Repeat
Series • 2024
Not Your Mother's Roast Chicken
Season 1 • Episode 6
Nigella presents her crab mac 'n' cheese, chocolate cookies, and a spin on her mother's chicken.
Nigella Lawson’s Cook, Eat, Repeat
Series •
Spicy Sausage and Kale Fusilloni
Season 1 • Episode 5
Nigella shares recipes for caramel custard, fusilloni and spicy n'duja, and black pudding meatballs.
Nigella Lawson’s Cook, Eat, Repeat
Series •
Fried Chicken Sandwich with Gherkins and Kimchi
Season 1 • Episode 2
Nigella shares recipes including a fried chicken sandwich, cheesecake ice cream, and fish stew.
Nigella Lawson’s Cook, Eat, Repeat
Series •
Slow Roasted Lamb Noodle Bowls
Season 1 • Episode 1
Nigella presents recipes including her take on bhorta, lamb shanks, and desserts with bananas.
Nigella Lawson’s Cook, Eat, Repeat
Series •
Grilled Steak with Anchovy Cream
Season 1 • Episode 4
Nigella dives into a historical cookbook to utilize one of her favorite ingredients: the anchovy.
Nigella Lawson’s Cook, Eat, Repeat
Series •
Basque Cheesecake
Season 1 • Episode 3
Nigella shares recipes for her Basque Burnt Cheesecake, roast veggies, and her celebratory cake.
Pati’s Mexican Table
Series • 2024
Welcome to Guadalajara
Season 10 • Episode 1
Pati explores the culinary highlights of Jalisco's capital city, Guadalajara.
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Tuesday, May 13
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Wednesday, May 14
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Thursday, May 15
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Friday, May 16
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Saturday, May 17
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