Tastemade TV Schedule

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Roasted Goose and Striped Bass

Season 2 • Episode 4

Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.

Andrew Zimmern’s Wild Game Kitchen

Series • 2020

Venison and Duck Gumbo

Season 1 • Episode 1

Andrew Zimmern grills his favorite tender cuts of venison and cooks Louisiana wild duck gumbo.

Andrew Zimmern’s Wild Game Kitchen

Series •

Striped Bass Crudo and Smoky Summer Succotash

Season 4 • Episode 7

Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.

Andrew Zimmern’s Wild Game Kitchen

Series •

Crispy Duck Noodle Soup

Season 4 • Episode 8

Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.

Andrew Zimmern’s Wild Game Kitchen

Series •

Mediterranean Grilled Filets and Salt Crusted Halibut

Season 5 • Episode 4

Andrew elevates California halibut with grilled fillets and a classic salt-crusted whole halibut.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Clams Casino and Garlicky Clam Pizza

Season 5 • Episode 7

Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Roasted Goose and Striped Bass

Season 2 • Episode 4

Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.

Andrew Zimmern’s Wild Game Kitchen

Series • 2020

Venison and Duck Gumbo

Season 1 • Episode 1

Andrew Zimmern grills his favorite tender cuts of venison and cooks Louisiana wild duck gumbo.

Andrew Zimmern’s Wild Game Kitchen

Series •

Striped Bass Crudo and Smoky Summer Succotash

Season 4 • Episode 7

Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.

Andrew Zimmern’s Wild Game Kitchen

Series •

Crispy Duck Noodle Soup

Season 4 • Episode 8

Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.

Andrew Zimmern’s Wild Game Kitchen

Series •

Mediterranean Grilled Filets and Salt Crusted Halibut

Season 5 • Episode 4

Andrew elevates California halibut with grilled fillets and a classic salt-crusted whole halibut.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Clams Casino and Garlicky Clam Pizza

Season 5 • Episode 7

Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Roasted Goose and Striped Bass

Season 2 • Episode 4

Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.

Hardcore Carnivore

Series •

Fall Turkey Hunting with a Texas Game Warden

Season 2 • Episode 8

Jess goes fall turkey hunting with her game warden friend.

Hardcore Carnivore

Series •

South Texas Deer Capture

Season 1 • Episode 9

Jess visits the East Foundation in South Texas to participate in a methodical deer capture.

Hardcore Carnivore

Series •

Live Fire Venison Backstrap in Oklahoma

Season 1 • Episode 8

Jess shares techniques of axis deer and prepares a delicious backstrap grilled over live fire.

Hardcore Carnivore

Series •

Whole Hog BBQ with Pitmaster Pat Martin

Season 2 • Episode 1

Jess teams up with West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight.

Hardcore Carnivore

Series •

Northstar Bison Smash Burger

Season 1 • Episode 3

Jess visits Northstar Bison to learn about the family ranch, then prepares her signature burger.

Hardcore Carnivore

Series •

Alpine Lamb Ribs from Siddoway Sheep Company

Season 1 • Episode 1

Jess joins the lamb-raising Siddoway family on their ranch, where she prepares and grills lamb ribs.

Hardcore Carnivore

Series •

Texas A&M Meat Science Experiment

Season 2 • Episode 5

Jess visits West Texas A&M where she participates in a blind meat tasting experiment.

Hardcore Carnivore

Series •

Braving Wisconsin's Cannibal Sandwich

Season 2 • Episode 3

Jess embarks on a trip across Wisconsin stopping for a cannibal sandwich and a Usinger's sausage.

Hardcore Carnivore

Series •

Smoked Elk Sandwiches at Juniper Mountain Ranch

Season 1 • Episode 2

Jess meets with guides from Juniper Mountain Ranch in Idaho to cull an elk for her sandwiches.

Hardcore Carnivore

Series •

Fort Worth Barbacoa Feast

Season 1 • Episode 5

Jess and her pitmaster friends prepare a traditional barbacoa feast.

Hardcore Carnivore

Series •

Fall Turkey Hunting with a Texas Game Warden

Season 2 • Episode 8

Jess goes fall turkey hunting with her game warden friend.

Hardcore Carnivore

Series •

South Texas Deer Capture

Season 1 • Episode 9

Jess visits the East Foundation in South Texas to participate in a methodical deer capture.

Hardcore Carnivore

Series •

Live Fire Venison Backstrap in Oklahoma

Season 1 • Episode 8

Jess shares techniques of axis deer and prepares a delicious backstrap grilled over live fire.

Hardcore Carnivore

Series •

Whole Hog BBQ with Pitmaster Pat Martin

Season 2 • Episode 1

Jess teams up with West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight.

Hardcore Carnivore

Series •

Northstar Bison Smash Burger

Season 1 • Episode 3

Jess visits Northstar Bison to learn about the family ranch, then prepares her signature burger.

Hardcore Carnivore

Series •

Alpine Lamb Ribs from Siddoway Sheep Company

Season 1 • Episode 1

Jess joins the lamb-raising Siddoway family on their ranch, where she prepares and grills lamb ribs.

Hardcore Carnivore

Series •

Texas A&M Meat Science Experiment

Season 2 • Episode 5

Jess visits West Texas A&M where she participates in a blind meat tasting experiment.

Hardcore Carnivore

Series •

Braving Wisconsin's Cannibal Sandwich

Season 2 • Episode 3

Jess embarks on a trip across Wisconsin stopping for a cannibal sandwich and a Usinger's sausage.

Hardcore Carnivore

Series •

Smoked Elk Sandwiches at Juniper Mountain Ranch

Season 1 • Episode 2

Jess meets with guides from Juniper Mountain Ranch in Idaho to cull an elk for her sandwiches.

Hardcore Carnivore

Series •

Fort Worth Barbacoa Feast

Season 1 • Episode 5

Jess and her pitmaster friends prepare a traditional barbacoa feast.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Crispy Chicken Oven Hack

Season 1 • Episode 1

Jamie hacks his oven into a rotisserie for chicken and chips and bakes a spinach and feta pie.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Pantry Pasta and Rice Pudding Pops

Season 1 • Episode 2

Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Freezer Friendly Favorites

Season 1 • Episode 3

Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Shake Up Your Salads

Season 1 • Episode 4

Jamie's dressing a salad with a crown of cheese! He's also got a twist on Sunday roast chicken.

Jamie Oliver: Cooking for Less

Series •

Stove Top Pizza with Caramelized Onions and Peppers

Season 1 • Episode 1

Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.

Jamie Oliver: Cooking for Less

Series •

Cajun Chicken Casserole

Season 1 • Episode 7

Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.

Jamie Oliver: Cooking for Less

Series •

No Churn Ice Cream Delight

Season 1 • Episode 5

Jamie Oliver makes cheesy gnocchi and easy ice cream.

Jamie Oliver: Cooking for Less

Series •

Time Saving Take Out at Home

Season 1 • Episode 2

Jamie makes meatball kebabs, crispy pork noodles, and a humble berry crumble from the freezer.

Jamie Oliver: Cooking for Less

Series •

One Pan Wonders

Season 1 • Episode 4

Jamie makes a scrumptious fish pie, creamy cauliflower cheese spaghetti and minestrone soup.

Jamie Oliver: Cooking for Less

Series •

Barbecue Chicken, Roast Potatoes and Corn

Season 1 • Episode 6

Jamie takes a root veg to another level and turns things upside down with a pineapple cake.

Jamie Oliver: Cooking for Less

Series •

Time Saving Take Out at Home

Season 1 • Episode 2

Jamie makes meatball kebabs, crispy pork noodles, and a humble berry crumble from the freezer.

Jamie Oliver: Cooking for Less

Series •

One Pan Wonders

Season 1 • Episode 4

Jamie makes a scrumptious fish pie, creamy cauliflower cheese spaghetti and minestrone soup.

Jamie Oliver: Cooking for Less

Series •

Barbecue Chicken, Roast Potatoes and Corn

Season 1 • Episode 6

Jamie takes a root veg to another level and turns things upside down with a pineapple cake.

Jamie Oliver: Cooking for Less

Series •

Time Saving Take Out at Home

Season 1 • Episode 2

Jamie makes meatball kebabs, crispy pork noodles, and a humble berry crumble from the freezer.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Crispy Chicken Oven Hack

Season 1 • Episode 1

Jamie hacks his oven into a rotisserie for chicken and chips and bakes a spinach and feta pie.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Pantry Pasta and Rice Pudding Pops

Season 1 • Episode 2

Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Freezer Friendly Favorites

Season 1 • Episode 3

Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Shake Up Your Salads

Season 1 • Episode 4

Jamie's dressing a salad with a crown of cheese! He's also got a twist on Sunday roast chicken.

Jamie Oliver: Cooking for Less

Series •

Stove Top Pizza with Caramelized Onions and Peppers

Season 1 • Episode 1

Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.

Struggle Meals

Series • 2023

We Knead Pizza

Season 9 • Episode 2

Frankie returns to Pizza Week with three homemade pizza styles that deliver on flavor and price.

Struggle Meals

Series • 2023

Oktoberfest

Season 9 • Episode 3

Frankie cooks up tasty, German-inspired pub food to celebrate the fall season in style.

Struggle Meals

Series • 2023

Sweater Weather

Season 9 • Episode 4

These nourishing meals for chilly fall days will not only warm your belly but also your heart.

Struggle Meals

Series • 2023

Whole Chicken 101

Season 9 • Episode 6

Welcome to Chicken 101! Using a whole chicken, make three complete meals that feed the whole family.

Struggle Meals

Series • 2023

Frankie's Italian Faves

Season 9 • Episode 7

Frankie's goes back to his roots with these Italian recipes that even his Nonno would love.

Struggle Meals

Series • 2023

Meals Under $7

Season 9 • Episode 8

SeriesTMSID: SH030064860000. Series Description: Delicious meals that won't break the bank.

Struggle Meals

Series • 2023

Grubby Good Food

Season 9 • Episode 9

Send your taste buds on a flavorful food tour without leaving the Struggle Kitchen.

Struggle Meals

Series • 2023

Breakfast for Dinner

Season 9 • Episode 11

If breakfast is the most important meal of the day, why not eat it for dinner too?

Struggle Meals

Series • 2023

One Pot Meals

Season 8 • Episode 1

These delicious, mess-free one-pot meals mean minimal cleanup and maximum satisfaction.

Struggle Meals

Series • 2023

Homemade-ish

Season 8 • Episode 2

When you're short on time, impress your guests by transforming store bought staples.

Andrew Zimmern’s Wild Game Kitchen

Series •

Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg

Season 5 • Episode 10

Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg.

Andrew Zimmern’s Wild Game Kitchen

Series •

The Essence of Grill Culture

Season 4 • Episode 1

Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.

Andrew Zimmern’s Wild Game Kitchen

Series •

Venison Paillard and Hearty Hunter's Stew

Season 5 • Episode 3

Andrew Zimmern showcases venison two ways: a grilled paillard and slow-braised Polish hunter's stew.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Eggplant Caponata Toast and Crispy Squab Katsu

Season 4 • Episode 6

Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.

Andrew Zimmern’s Wild Game Kitchen

Series • 2024

Hawaiian Plate Lunch

Season 3 • Episode 10

Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, gravy and macaroni salad.

Andrew Zimmern’s Wild Game Kitchen

Series •

Yakitori-Style Skewers and Pheasant Flatbread

Season 4 • Episode 5

Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Boar Ribs and Shrimp and Grits

Season 2 • Episode 1

Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Chicken Fried Deer and Creole Halibut

Season 2 • Episode 5

Chef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.

Andrew Zimmern’s Wild Game Kitchen

Series •

Elk Tenderloin Tostadas and Grilled Rack of Ribs

Season 5 • Episode 8

Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.

Barbecue: Smoke Out

Series •

Beef Shank is the New Brisket

Season 1 • Episode 1

Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.

Barbecue: Smoke Out

Series •

The Secret to World-Class Texas Brisket

Season 1 • Episode 2

Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.

Barbecue: Smoke Out

Series •

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Season 1 • Episode 3

Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.

Barbecue: Smoke Out

Series •

These Smoked Turkey Legs are better than the State Fair

Season 1 • Episode 4

Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.

Barbecue: Smoke Out

Series •

The Only Pulled Pork Recipe You'll Ever Need

Season 1 • Episode 5

Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Carne Adovada

Season 3 • Episode 2

Chef Andrew Zimmern prepares Carne Adovada.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

A Whole Roasted Hog

Season 3 • Episode 3

For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Tuna 101: Grilled, Poached and Raw

Season 3 • Episode 9

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Boar Ragu and Blackened Steelhead

Season 2 • Episode 2

Chef Andrew Zimmern prepares a Italian-style wild boar ragu and then blackens filets of steelhead.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Squid Salad and Crispy Squid on the Plancha

Season 5 • Episode 1

Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.

Andrew Zimmern’s Wild Game Kitchen

Series •

Poultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables

Season 5 • Episode 2

Andrew unlocks the rich flavor of guinea hen with a grilled salad with watercress and hazelnuts.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Carne Adovada

Season 3 • Episode 2

Chef Andrew Zimmern prepares Carne Adovada.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

A Whole Roasted Hog

Season 3 • Episode 3

For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Tuna 101: Grilled, Poached and Raw

Season 3 • Episode 9

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Boar Ragu and Blackened Steelhead

Season 2 • Episode 2

Chef Andrew Zimmern prepares a Italian-style wild boar ragu and then blackens filets of steelhead.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Squid Salad and Crispy Squid on the Plancha

Season 5 • Episode 1

Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.

Andrew Zimmern’s Wild Game Kitchen

Series •

Poultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables

Season 5 • Episode 2

Andrew unlocks the rich flavor of guinea hen with a grilled salad with watercress and hazelnuts.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Carne Adovada

Season 3 • Episode 2

Chef Andrew Zimmern prepares Carne Adovada.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

A Whole Roasted Hog

Season 3 • Episode 3

For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.

Andrew Zimmern’s Wild Game Kitchen

Series •

Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg

Season 5 • Episode 10

Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg.

Andrew Zimmern’s Wild Game Kitchen

Series •

The Essence of Grill Culture

Season 4 • Episode 1

Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.

Andrew Zimmern’s Wild Game Kitchen

Series •

Venison Paillard and Hearty Hunter's Stew

Season 5 • Episode 3

Andrew Zimmern showcases venison two ways: a grilled paillard and slow-braised Polish hunter's stew.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Eggplant Caponata Toast and Crispy Squab Katsu

Season 4 • Episode 6

Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.

Andrew Zimmern’s Wild Game Kitchen

Series • 2024

Hawaiian Plate Lunch

Season 3 • Episode 10

Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, gravy and macaroni salad.

Andrew Zimmern’s Wild Game Kitchen

Series •

Yakitori-Style Skewers and Pheasant Flatbread

Season 4 • Episode 5

Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Boar Ribs and Shrimp and Grits

Season 2 • Episode 1

Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Chicken Fried Deer and Creole Halibut

Season 2 • Episode 5

Chef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.

Andrew Zimmern’s Wild Game Kitchen

Series •

Elk Tenderloin Tostadas and Grilled Rack of Ribs

Season 5 • Episode 8

Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.

Barbecue: Smoke Out

Series •

Beef Shank is the New Brisket

Season 1 • Episode 1

Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.

All Up In My Grill

Series •

Yakitori and More-Y

Season 4 • Episode 2

This is not your average grilled chicken on a stick, this is yakitori, with some Chef Dale flair!

All Up In My Grill

Series •

The Heat Is On

Season 5 • Episode 3

Chef Dale lights it up-fiery wings, chili steak, smoky toast, and spicy pineapple skillet cake.

All Up In My Grill

Series •

Pizza-Town

Season 5 • Episode 7

Dale grills pizza bagels, pasta pie, epic chop salad, and caramel olive oil cake.

All Up In My Grill

Series • 2025

Kabob-alicious

Season 5 • Episode 5

Chef Dale Talde can cook almost anything on a grill and will make your backyard barbecues legendary.

All Up In My Grill

Series •

Taco Like It's Hot

Season 5 • Episode 6

Dale's taco night is next-level: crispy corn ribs, grilled pepian chicken, sweet empanadas.

All Up In My Grill

Series •

Tandoor On The Grill

Season 5 • Episode 4

Dale fires up the tandoor - juicy chicken, crispy cauliflower, silky mango lassi dessert.

All Up In My Grill

Series •

Caribbean Latin BBQ

Season 4 • Episode 4

Dale combines roast pork shoulder, coconut rice, and a banana for an island getaway at the grill.

All Up In My Grill

Series • 2024

The Art of Open Fire Cooking

Season 4 • Episode 1

Give the grill a break! Chef Dale teaches us that open fire cooking is beautiful and delicious.

All Up In My Grill

Series • 2022

Sunday Vietnamese Brisket with Noodles

Season 2 • Episode 8

Chef Dale Talde shows us how he does Sunday up right with some Vietnamese Brisket with Rice Noodles.

All Up In My Grill

Series • 2023

Bougie Badass Burgers

Season 3 • Episode 2

Chef Dale Talde makes a dryaged beef burger, a pork patty melt and crunchy mushroom tortilla burger.

Barbecue: Life of Fire

Series •

Hickory Smoked Virginia Ham & Mint Juleps

Season 1 • Episode 4

Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.

Barbecue: Life of Fire

Series •

Greek Spit Roast Lamb

Season 1 • Episode 6

Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.

Barbecue: Life of Fire

Series •

Hunting for Quail in Charleston

Season 2 • Episode 9

Pat spends the day in Charleston quail hunting and grilling birds over live coals.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

South Carolina Peach-Glazed Ribs with Rice Middlins

Season 1 • Episode 7

Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.

Barbecue: Life of Fire

Series •

Live Fire Whole Trout

Season 1 • Episode 2

Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.

Barbecue: Life of Fire

Series •

Red Curry Braised Pork with Mustard Greens

Season 1 • Episode 8

Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Barbecue: Life of Fire

Series •

The Legend of Louis Mueller's Dino Beef Ribs

Season 2 • Episode 3

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Barbecue: Life of Fire

Series •

Santa Maria Style Sirloin Steak

Season 1 • Episode 10

Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.

Barbecue: Life of Fire

Series •

Pit-Cooked Chicken with Alabama White Sauce

Season 1 • Episode 5

Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.

Barbecue: Life of Fire

Series •

West Tennessee Whole Hog

Season 1 • Episode 1

Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.

Barbecue: Life of Fire

Series •

Spearfishing off Florida's Emerald Coast

Season 2 • Episode 7

Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.

Barbecue: Life of Fire

Series •

Bluefin Tuna Collars with Chili Pickle Relish

Season 1 • Episode 9

Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Barbecue: Life of Fire

Series •

Barbecued Pork Steak

Season 1 • Episode 3

Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.

Barbecue: Life of Fire

Series •

The Roscoe Family Legacy: Alabama Pit Ribs

Season 2 • Episode 8

Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Barbecue: Life of Fire

Series •

Searching for Oaxaca in Tennessee

Season 2 • Episode 2

Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Barbecue: Life of Fire

Series •

Barbecued Pork Steak

Season 1 • Episode 3

Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.

Barbecue: Life of Fire

Series •

The Roscoe Family Legacy: Alabama Pit Ribs

Season 2 • Episode 8

Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Barbecue: Life of Fire

Series •

Searching for Oaxaca in Tennessee

Season 2 • Episode 2

Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Barbecue: Life of Fire

Series •

Barbecued Pork Steak

Season 1 • Episode 3

Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.

Barbecue: Life of Fire

Series •

Hickory Smoked Virginia Ham & Mint Juleps

Season 1 • Episode 4

Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.

Barbecue: Life of Fire

Series •

Greek Spit Roast Lamb

Season 1 • Episode 6

Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.

Barbecue: Life of Fire

Series •

Hunting for Quail in Charleston

Season 2 • Episode 9

Pat spends the day in Charleston quail hunting and grilling birds over live coals.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

South Carolina Peach-Glazed Ribs with Rice Middlins

Season 1 • Episode 7

Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.

Barbecue: Life of Fire

Series •

Live Fire Whole Trout

Season 1 • Episode 2

Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.

Barbecue: Life of Fire

Series •

Red Curry Braised Pork with Mustard Greens

Season 1 • Episode 8

Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Barbecue: Life of Fire

Series •

The Legend of Louis Mueller's Dino Beef Ribs

Season 2 • Episode 3

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Barbecue: Life of Fire

Series •

Santa Maria Style Sirloin Steak

Season 1 • Episode 10

Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.

Struggle Meals

Series • 2023

Eat Your Greens

Season 8 • Episode 3

Frankie goes green with fresh, seasonal veggie recipes that won't waste a stem or a dime.

Struggle Meals

Series • 2023

Between Two Buns

Season 8 • Episode 4

If it looks like a burger, and tastes like a burger, but it's really a sandwich, it's a real treat.

Struggle Meals

Series • 2023

Struggle Splurge

Season 8 • Episode 5

Treat yourself to dinner struggle style: easy enough for a weeknight yet as elegant as a special.

Struggle Meals

Series • 2023

But First, Brunch

Season 8 • Episode 6

Bring your loved ones together over a celebratory brunch spread made with love.

Struggle Meals

Series • 2023

Saved By The Bowl

Season 8 • Episode 7

Spare your weekly spending allowance by recreating your favorite takeout bowls at home.

Struggle Meals

Series • 2023

Summer Cookout

Season 8 • Episode 8

Fire up the grill, turn up the music and soak up the summer sun with these quintessential recipes.

Struggle Meals

Series • 2023

Picnic Lunches

Season 8 • Episode 9

Join Frankie on a picnic and enjoy three fabulous portable lunches that pack a real flavor punch.

Struggle Meals

Series • 2023

Too Hot To Cook

Season 8 • Episode 10

Cool down in the kitchen with refreshing, nourishing, no-cook meals to keep the heat wave at bay.

Struggle Meals

Series • 2022

Pizza My Heart

Season 7 • Episode 1

Frankie explores three ways to make delicious pizzas, and shares clever tips to make an A+ pie.

Struggle Meals

Series • 2022

French Bistro

Season 7 • Episode 2

Bonsoir, indeed! Join Frankie as he cooks up elegant but achievable French classics.

Barbecue: Smoke Out

Series •

These Smoked Turkey Legs are better than the State Fair

Season 1 • Episode 4

Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.

Barbecue: Smoke Out

Series •

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Season 1 • Episode 3

Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.

Barbecue: Smoke Out

Series •

The Only Pulled Pork Recipe You'll Ever Need

Season 1 • Episode 5

Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.

Barbecue: Smoke Out

Series •

The Secret to World-Class Texas Brisket

Season 1 • Episode 2

Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.

Barbecue: Smoke Out

Series •

Beef Shank is the New Brisket

Season 1 • Episode 1

Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.

Andrew Zimmern’s Wild Game Kitchen

Series •

Holy Mackerel!

Season 4 • Episode 10

Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.

Andrew Zimmern’s Wild Game Kitchen

Series •

The King of Open-Fire Paella

Season 5 • Episode 5

Andrew showcases quail two ways: a classic Southern fried and in a traditional open-fire paella.

Andrew Zimmern’s Wild Game Kitchen

Series •

Minnesota's Foraged Mushroom Feast

Season 5 • Episode 6

Andrew creates a simple ushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.

Andrew Zimmern’s Wild Game Kitchen

Series •

Southern Shrimp Skewers and Asian Crispy Rice

Season 5 • Episode 9

Andrew grills jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Creamy Clam Chowder and Mussels in Spicy Tomato Sauce

Season 3 • Episode 5

Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.

Andrew Zimmern’s Wild Game Kitchen

Series • 2024

Nashville Hot Pheasant and Mint Basil Lemonade

Season 3 • Episode 8

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.

Andrew Zimmern’s Wild Game Kitchen

Series •

Wild Seafood Risotto

Season 4 • Episode 9

Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Quail Noodle Salad and Antelope Stew

Season 2 • Episode 3

Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Bison and Prosciutto-Wrapped Trout

Season 1 • Episode 2

Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Bison Tomahawk Chop with Italian-style Eggplant and Panzanella

Season 3 • Episode 4

Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Grilled Turkey Legs, Creamed Greens and Lemon Orzo

Season 3 • Episode 1

Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Braised Pigeon with Homemade Herb Gnocchi

Season 3 • Episode 6

Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Rabbit Tacos and Pheasant

Season 1 • Episode 4

Chef Andrew Zimmern braises rabbit meat in a red chile sauce for tacos and then a meal of pheasant.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Walleye Filets and Elk Chops

Season 1 • Episode 5

Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Goat Curry with Rice Pilaf and Carmelized Onions

Season 3 • Episode 7

Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Bison Tomahawk Chop with Italian-style Eggplant and Panzanella

Season 3 • Episode 4

Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Grilled Turkey Legs, Creamed Greens and Lemon Orzo

Season 3 • Episode 1

Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Braised Pigeon with Homemade Herb Gnocchi

Season 3 • Episode 6

Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Rabbit Tacos and Pheasant

Season 1 • Episode 4

Chef Andrew Zimmern braises rabbit meat in a red chile sauce for tacos and then a meal of pheasant.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Walleye Filets and Elk Chops

Season 1 • Episode 5

Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Goat Curry with Rice Pilaf and Carmelized Onions

Season 3 • Episode 7

Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Bison Tomahawk Chop with Italian-style Eggplant and Panzanella

Season 3 • Episode 4

Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Grilled Turkey Legs, Creamed Greens and Lemon Orzo

Season 3 • Episode 1

Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.

Barbecue: Smoke Out

Series •

These Smoked Turkey Legs are better than the State Fair

Season 1 • Episode 4

Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.

Barbecue: Smoke Out

Series •

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Season 1 • Episode 3

Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.

Barbecue: Smoke Out

Series •

The Only Pulled Pork Recipe You'll Ever Need

Season 1 • Episode 5

Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.

Barbecue: Smoke Out

Series •

The Secret to World-Class Texas Brisket

Season 1 • Episode 2

Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.

Barbecue: Smoke Out

Series •

Beef Shank is the New Brisket

Season 1 • Episode 1

Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.

Andrew Zimmern’s Wild Game Kitchen

Series •

Holy Mackerel!

Season 4 • Episode 10

Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.

Andrew Zimmern’s Wild Game Kitchen

Series •

The King of Open-Fire Paella

Season 5 • Episode 5

Andrew showcases quail two ways: a classic Southern fried and in a traditional open-fire paella.

Andrew Zimmern’s Wild Game Kitchen

Series •

Minnesota's Foraged Mushroom Feast

Season 5 • Episode 6

Andrew creates a simple ushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.

Andrew Zimmern’s Wild Game Kitchen

Series •

Southern Shrimp Skewers and Asian Crispy Rice

Season 5 • Episode 9

Andrew grills jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Creamy Clam Chowder and Mussels in Spicy Tomato Sauce

Season 3 • Episode 5

Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.

Barbecue: Smoke Out

Series •

These Smoked Turkey Legs are better than the State Fair

Season 1 • Episode 4

Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.

Barbecue: Smoke Out

Series •

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Season 1 • Episode 3

Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.

Barbecue: Smoke Out

Series •

The Only Pulled Pork Recipe You'll Ever Need

Season 1 • Episode 5

Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.

Barbecue: Smoke Out

Series •

The Secret to World-Class Texas Brisket

Season 1 • Episode 2

Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.

Barbecue: Smoke Out

Series •

Beef Shank is the New Brisket

Season 1 • Episode 1

Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.

Andrew Zimmern’s Wild Game Kitchen

Series •

Holy Mackerel!

Season 4 • Episode 10

Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.

Andrew Zimmern’s Wild Game Kitchen

Series •

The King of Open-Fire Paella

Season 5 • Episode 5

Andrew showcases quail two ways: a classic Southern fried and in a traditional open-fire paella.

Andrew Zimmern’s Wild Game Kitchen

Series •

Minnesota's Foraged Mushroom Feast

Season 5 • Episode 6

Andrew creates a simple ushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.

Andrew Zimmern’s Wild Game Kitchen

Series •

Southern Shrimp Skewers and Asian Crispy Rice

Season 5 • Episode 9

Andrew grills jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Creamy Clam Chowder and Mussels in Spicy Tomato Sauce

Season 3 • Episode 5

Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.

Barbecue: Life of Fire

Series •

Hickory Smoked Virginia Ham & Mint Juleps

Season 1 • Episode 4

Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.

Barbecue: Life of Fire

Series •

Greek Spit Roast Lamb

Season 1 • Episode 6

Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.

Barbecue: Life of Fire

Series •

Hunting for Quail in Charleston

Season 2 • Episode 9

Pat spends the day in Charleston quail hunting and grilling birds over live coals.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

South Carolina Peach-Glazed Ribs with Rice Middlins

Season 1 • Episode 7

Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.

Barbecue: Life of Fire

Series •

Live Fire Whole Trout

Season 1 • Episode 2

Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.

Barbecue: Life of Fire

Series •

Red Curry Braised Pork with Mustard Greens

Season 1 • Episode 8

Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Barbecue: Life of Fire

Series •

The Legend of Louis Mueller's Dino Beef Ribs

Season 2 • Episode 3

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Barbecue: Life of Fire

Series •

Santa Maria Style Sirloin Steak

Season 1 • Episode 10

Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.

Barbecue: Life of Fire

Series •

Pit-Cooked Chicken with Alabama White Sauce

Season 1 • Episode 5

Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.

Barbecue: Life of Fire

Series •

West Tennessee Whole Hog

Season 1 • Episode 1

Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.

Barbecue: Life of Fire

Series •

Spearfishing off Florida's Emerald Coast

Season 2 • Episode 7

Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.

Barbecue: Life of Fire

Series •

Bluefin Tuna Collars with Chili Pickle Relish

Season 1 • Episode 9

Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.

Barbecue: Smoke Out

Series •

Beef Shank is the New Brisket

Season 1 • Episode 1

Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.

Barbecue: Smoke Out

Series •

The Secret to World-Class Texas Brisket

Season 1 • Episode 2

Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.

Barbecue: Smoke Out

Series •

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Season 1 • Episode 3

Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.

Barbecue: Smoke Out

Series •

These Smoked Turkey Legs are better than the State Fair

Season 1 • Episode 4

Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.

Barbecue: Smoke Out

Series •

The Only Pulled Pork Recipe You'll Ever Need

Season 1 • Episode 5

Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Barbecue: Smoke Out

Series •

Beef Shank is the New Brisket

Season 1 • Episode 1

Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.

Barbecue: Smoke Out

Series •

The Secret to World-Class Texas Brisket

Season 1 • Episode 2

Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.

Barbecue: Smoke Out

Series •

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Season 1 • Episode 3

Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.

Barbecue: Smoke Out

Series •

These Smoked Turkey Legs are better than the State Fair

Season 1 • Episode 4

Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.

Barbecue: Smoke Out

Series •

The Only Pulled Pork Recipe You'll Ever Need

Season 1 • Episode 5

Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Barbecue: Smoke Out

Series •

Beef Shank is the New Brisket

Season 1 • Episode 1

Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.

Barbecue: Smoke Out

Series •

The Secret to World-Class Texas Brisket

Season 1 • Episode 2

Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.

Barbecue: Life of Fire

Series •

Hickory Smoked Virginia Ham & Mint Juleps

Season 1 • Episode 4

Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.

Barbecue: Life of Fire

Series •

Greek Spit Roast Lamb

Season 1 • Episode 6

Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.

Barbecue: Life of Fire

Series •

Hunting for Quail in Charleston

Season 2 • Episode 9

Pat spends the day in Charleston quail hunting and grilling birds over live coals.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

South Carolina Peach-Glazed Ribs with Rice Middlins

Season 1 • Episode 7

Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.

Barbecue: Life of Fire

Series •

Live Fire Whole Trout

Season 1 • Episode 2

Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.

Barbecue: Life of Fire

Series •

Red Curry Braised Pork with Mustard Greens

Season 1 • Episode 8

Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Barbecue: Life of Fire

Series •

The Legend of Louis Mueller's Dino Beef Ribs

Season 2 • Episode 3

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Barbecue: Life of Fire

Series •

Santa Maria Style Sirloin Steak

Season 1 • Episode 10

Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.

Barbecue: Life of Fire

Series •

Hickory Smoked Virginia Ham & Mint Juleps

Season 1 • Episode 4

Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.

Barbecue: Life of Fire

Series •

Greek Spit Roast Lamb

Season 1 • Episode 6

Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.

Barbecue: Life of Fire

Series •

Hunting for Quail in Charleston

Season 2 • Episode 9

Pat spends the day in Charleston quail hunting and grilling birds over live coals.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

South Carolina Peach-Glazed Ribs with Rice Middlins

Season 1 • Episode 7

Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.

Barbecue: Life of Fire

Series •

Live Fire Whole Trout

Season 1 • Episode 2

Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.

Barbecue: Life of Fire

Series •

Red Curry Braised Pork with Mustard Greens

Season 1 • Episode 8

Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Barbecue: Life of Fire

Series •

The Legend of Louis Mueller's Dino Beef Ribs

Season 2 • Episode 3

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Barbecue: Life of Fire

Series •

Santa Maria Style Sirloin Steak

Season 1 • Episode 10

Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.

Pati’s Mexican Table

Series •

The Fire Kings

Season 11 • Episode 1

Pati gets a look into Gualberto's patio where he treats her to cabrito con salsa and short ribs.

Pati’s Mexican Table

Series •

Sisters, Stew, and Sass

Season 11 • Episode 2

Two sisters made a little shack into a must-visit restaurant known for one dish: cortadillo stew.

Pati’s Mexican Table

Series •

The World Cup of Tacos

Season 11 • Episode 3

Pati tries food at each stadium with the teams' stars to determine who wins tortas vs tacos.

Pati’s Mexican Table

Series •

Bread Masters

Season 11 • Episode 4

Irving Quiroz wrote a book on Mexican bread. Pati visits to learn his secret to making campechana.

Pati’s Mexican Table

Series • 2025

The Magic of Piloncillo

Season 11 • Episode 5

The Garza family invites Pati to their vineyard to help the community make piloncillo.

Pati’s Mexican Table

Series •

Pioneering From Farm to Table

Season 11 • Episode 6

Gaby Molinar owns a farm dedicated to providing Monterrey with nutritious, diverse ingredients.

Pati’s Mexican Table

Series •

Cantina Culture and the Morning After?

Season 11 • Episode 7

Cantinas have historically been bars that act as men's clubs where men come together to drink.

Pati’s Mexican Table

Series •

Texas BBQ in the Orange Belt

Season 11 • Episode 8

Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ.

Pati’s Mexican Table

Series •

A Day With Hugo

Season 11 • Episode 9

Chef Hugo Guajardo and Pati visit a family restaurant that has perfected the art of drying meat.

Pati’s Mexican Table

Series •

Top Chefs and Ancient Cliffs

Season 11 • Episode 10

Pati's friends take her on an adventure to the Sierra Madre mountains, followed by a quick snack.

Jamie Oliver Cooks the Mediterranean

Series •

Traditional Greek Cuisine

Season 1 • Episode 1

Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.

Jamie Oliver Cooks the Mediterranean

Series •

Making Couscous in Tunisia

Season 1 • Episode 2

In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.

Jamie Oliver Cooks the Mediterranean

Series •

Inspirational Spanish Tapas

Season 1 • Episode 3

Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.

Jamie Oliver Cooks the Mediterranean

Series •

Stunning Seafood of Marseille

Season 1 • Episode 4

Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.

Jamie Oliver Cooks the Mediterranean

Series •

Traditional Greek Cuisine

Season 1 • Episode 1

Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.

Jamie Oliver Cooks the Mediterranean

Series •

Making Couscous in Tunisia

Season 1 • Episode 2

In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.

Jamie Oliver Cooks the Mediterranean

Series •

Inspirational Spanish Tapas

Season 1 • Episode 3

Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.

Jamie Oliver Cooks the Mediterranean

Series •

Stunning Seafood of Marseille

Season 1 • Episode 4

Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.

Jamie Oliver Cooks the Mediterranean

Series •

Traditional Greek Cuisine

Season 1 • Episode 1

Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.

Pati’s Mexican Table

Series •

The Fire Kings

Season 11 • Episode 1

Pati gets a look into Gualberto's patio where he treats her to cabrito con salsa and short ribs.

Pati’s Mexican Table

Series •

Sisters, Stew, and Sass

Season 11 • Episode 2

Two sisters made a little shack into a must-visit restaurant known for one dish: cortadillo stew.

Pati’s Mexican Table

Series •

The World Cup of Tacos

Season 11 • Episode 3

Pati tries food at each stadium with the teams' stars to determine who wins tortas vs tacos.

Pati’s Mexican Table

Series •

Bread Masters

Season 11 • Episode 4

Irving Quiroz wrote a book on Mexican bread. Pati visits to learn his secret to making campechana.

Pati’s Mexican Table

Series • 2025

The Magic of Piloncillo

Season 11 • Episode 5

The Garza family invites Pati to their vineyard to help the community make piloncillo.

Pati’s Mexican Table

Series •

Pioneering From Farm to Table

Season 11 • Episode 6

Gaby Molinar owns a farm dedicated to providing Monterrey with nutritious, diverse ingredients.

Pati’s Mexican Table

Series •

Cantina Culture and the Morning After?

Season 11 • Episode 7

Cantinas have historically been bars that act as men's clubs where men come together to drink.

Pati’s Mexican Table

Series •

Texas BBQ in the Orange Belt

Season 11 • Episode 8

Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ.

Pati’s Mexican Table

Series •

A Day With Hugo

Season 11 • Episode 9

Chef Hugo Guajardo and Pati visit a family restaurant that has perfected the art of drying meat.

Pati’s Mexican Table

Series •

Top Chefs and Ancient Cliffs

Season 11 • Episode 10

Pati's friends take her on an adventure to the Sierra Madre mountains, followed by a quick snack.

Pati’s Mexican Table

Series •

The Fire Kings

Season 11 • Episode 1

Pati gets a look into Gualberto's patio where he treats her to cabrito con salsa and short ribs.

Pati’s Mexican Table

Series •

Sisters, Stew, and Sass

Season 11 • Episode 2

Two sisters made a little shack into a must-visit restaurant known for one dish: cortadillo stew.

Pati’s Mexican Table

Series •

The World Cup of Tacos

Season 11 • Episode 3

Pati tries food at each stadium with the teams' stars to determine who wins tortas vs tacos.

Pati’s Mexican Table

Series •

Bread Masters

Season 11 • Episode 4

Irving Quiroz wrote a book on Mexican bread. Pati visits to learn his secret to making campechana.

Pati’s Mexican Table

Series • 2025

The Magic of Piloncillo

Season 11 • Episode 5

The Garza family invites Pati to their vineyard to help the community make piloncillo.

Pati’s Mexican Table

Series •

Pioneering From Farm to Table

Season 11 • Episode 6

Gaby Molinar owns a farm dedicated to providing Monterrey with nutritious, diverse ingredients.

Pati’s Mexican Table

Series •

Cantina Culture and the Morning After?

Season 11 • Episode 7

Cantinas have historically been bars that act as men's clubs where men come together to drink.

Pati’s Mexican Table

Series •

Texas BBQ in the Orange Belt

Season 11 • Episode 8

Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ.

Pati’s Mexican Table

Series •

A Day With Hugo

Season 11 • Episode 9

Chef Hugo Guajardo and Pati visit a family restaurant that has perfected the art of drying meat.

Pati’s Mexican Table

Series •

Top Chefs and Ancient Cliffs

Season 11 • Episode 10

Pati's friends take her on an adventure to the Sierra Madre mountains, followed by a quick snack.

Jamie Oliver: Cooking for Less

Series •

Stove Top Pizza with Caramelized Onions and Peppers

Season 1 • Episode 1

Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.

Jamie Oliver: Cooking for Less

Series •

Cajun Chicken Casserole

Season 1 • Episode 7

Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.

Jamie Oliver: Cooking for Less

Series •

No Churn Ice Cream Delight

Season 1 • Episode 5

Jamie Oliver makes cheesy gnocchi and easy ice cream.

Jamie Oliver: Cooking for Less

Series •

Time Saving Take Out at Home

Season 1 • Episode 2

Jamie makes meatball kebabs, crispy pork noodles, and a humble berry crumble from the freezer.

Jamie Oliver: Cooking for Less

Series •

One Pan Wonders

Season 1 • Episode 4

Jamie makes a scrumptious fish pie, creamy cauliflower cheese spaghetti and minestrone soup.

Jamie Oliver: Cooking for Less

Series •

Barbecue Chicken, Roast Potatoes and Corn

Season 1 • Episode 6

Jamie takes a root veg to another level and turns things upside down with a pineapple cake.

Jamie Oliver: Cooking for Less

Series •

Homemade Comfort Food Classics

Season 1 • Episode 3

Jamie cooks a hearty chicken pie, super-satisfying mushroom risotto and a no-cook cake.

Jamie Oliver: Seasons

Series •

Crispy Pork Noodles and Cheesy Chard Cannelloni

Season 1 • Episode 1

Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.

Jamie Oliver: Seasons

Series •

Spring Onion Chicken Curry and Sausage Broccoli Pizza

Season 1 • Episode 2

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

Jamie Oliver: Seasons

Series •

Stuffed Salmon Celebration and Almond Custard Tart

Season 1 • Episode 3

Jamie snazzes up some spuds and honours rhubarb in a luscious custard tart.

Jamie Oliver: Seasons

Series •

Crispy Pork Noodles and Cheesy Chard Cannelloni

Season 1 • Episode 1

Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.

Jamie Oliver: Seasons

Series •

Spring Onion Chicken Curry and Sausage Broccoli Pizza

Season 1 • Episode 2

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

Jamie Oliver: Seasons

Series •

Stuffed Salmon Celebration and Almond Custard Tart

Season 1 • Episode 3

Jamie snazzes up some spuds and honours rhubarb in a luscious custard tart.

Jamie Oliver: Seasons

Series •

Crispy Pork Noodles and Cheesy Chard Cannelloni

Season 1 • Episode 1

Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.

Jamie Oliver: Cooking for Less

Series •

Stove Top Pizza with Caramelized Onions and Peppers

Season 1 • Episode 1

Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.

Jamie Oliver: Cooking for Less

Series •

Cajun Chicken Casserole

Season 1 • Episode 7

Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.

Jamie Oliver: Cooking for Less

Series •

No Churn Ice Cream Delight

Season 1 • Episode 5

Jamie Oliver makes cheesy gnocchi and easy ice cream.

Jamie Oliver: Cooking for Less

Series •

Time Saving Take Out at Home

Season 1 • Episode 2

Jamie makes meatball kebabs, crispy pork noodles, and a humble berry crumble from the freezer.

Jamie Oliver: Cooking for Less

Series •

One Pan Wonders

Season 1 • Episode 4

Jamie makes a scrumptious fish pie, creamy cauliflower cheese spaghetti and minestrone soup.

Jamie Oliver: Cooking for Less

Series •

Stove Top Pizza with Caramelized Onions and Peppers

Season 1 • Episode 1

Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.

Jamie Oliver: Cooking for Less

Series •

Cajun Chicken Casserole

Season 1 • Episode 7

Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.

Jamie Oliver: Cooking for Less

Series •

No Churn Ice Cream Delight

Season 1 • Episode 5

Jamie Oliver makes cheesy gnocchi and easy ice cream.

Jamie Oliver: Cooking for Less

Series •

Time Saving Take Out at Home

Season 1 • Episode 2

Jamie makes meatball kebabs, crispy pork noodles, and a humble berry crumble from the freezer.

Jamie Oliver: Cooking for Less

Series •

One Pan Wonders

Season 1 • Episode 4

Jamie makes a scrumptious fish pie, creamy cauliflower cheese spaghetti and minestrone soup.

Jamie Oliver: Cooking for Less

Series •

Barbecue Chicken, Roast Potatoes and Corn

Season 1 • Episode 6

Jamie takes a root veg to another level and turns things upside down with a pineapple cake.

Jamie Oliver: Cooking for Less

Series •

Homemade Comfort Food Classics

Season 1 • Episode 3

Jamie cooks a hearty chicken pie, super-satisfying mushroom risotto and a no-cook cake.

Jamie Oliver: Seasons

Series •

Crispy Pork Noodles and Cheesy Chard Cannelloni

Season 1 • Episode 1

Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.

Jamie Oliver: Seasons

Series •

Spring Onion Chicken Curry and Sausage Broccoli Pizza

Season 1 • Episode 2

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

Jamie Oliver: Seasons

Series •

Stuffed Salmon Celebration and Almond Custard Tart

Season 1 • Episode 3

Jamie snazzes up some spuds and honours rhubarb in a luscious custard tart.

Jamie Oliver: Fast & Simple

Series •

Creamy Chicken Pot Pie and Chocolate Tiramisu

Season 1 • Episode 2

Jamie turns poached chicken into a creamy chicken & chive pot pie and a decadent chocolate tiramisù.

Jamie Oliver: Fast & Simple

Series •

Jarred Pepper Pasta and Sheet Pan Brisket

Season 1 • Episode 4

Jamie cooks a jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake.

Jamie Oliver: Fast & Simple

Series •

Easy Pantry Staple Fish Cakes

Season 1 • Episode 3

Jamie shares a salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins.

Jamie Oliver: Fast & Simple

Series •

Smash Burger and Creamy Chicken with Mushrooms

Season 1 • Episode 5

Jamie cooks meals of sweet pea chicken, a juicy Smash burger and chicken and mushroom rice traybake.

Jamie Oliver: Fast & Simple

Series •

Gochujang Chicken Sheet Pan Dinner

Season 1 • Episode 1

Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.

Jamie Oliver: Fast & Simple

Series •

Easy Pantry Staple Fish Cakes

Season 1 • Episode 3

Jamie shares a salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins.

Jamie Oliver: Fast & Simple

Series •

Smash Burger and Creamy Chicken with Mushrooms

Season 1 • Episode 5

Jamie cooks meals of sweet pea chicken, a juicy Smash burger and chicken and mushroom rice traybake.

Jamie Oliver: Fast & Simple

Series •

Gochujang Chicken Sheet Pan Dinner

Season 1 • Episode 1

Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.

Jamie Oliver: Fast & Simple

Series •

Easy Pantry Staple Fish Cakes

Season 1 • Episode 3

Jamie shares a salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins.

Jamie Oliver: Cooking for Less

Series •

Barbecue Chicken, Roast Potatoes and Corn

Season 1 • Episode 6

Jamie takes a root veg to another level and turns things upside down with a pineapple cake.

Jamie Oliver: Cooking for Less

Series •

Homemade Comfort Food Classics

Season 1 • Episode 3

Jamie cooks a hearty chicken pie, super-satisfying mushroom risotto and a no-cook cake.

Jamie Oliver: Seasons

Series •

Crispy Pork Noodles and Cheesy Chard Cannelloni

Season 1 • Episode 1

Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.

Jamie Oliver: Seasons

Series •

Spring Onion Chicken Curry and Sausage Broccoli Pizza

Season 1 • Episode 2

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

Jamie Oliver: Seasons

Series •

Stuffed Salmon Celebration and Almond Custard Tart

Season 1 • Episode 3

Jamie snazzes up some spuds and honours rhubarb in a luscious custard tart.

All Up In My Grill

Series • 2022

Apocalypse Burgers

Season 2 • Episode 1

Chef Dale Talde kicks the summer off right with a burger blowout featuring Brisket Burgers.

All Up In My Grill

Series • 2022

Sausage Egg & Cheese All Day Long

Season 2 • Episode 2

Chef Dale Talde brings out the best of brunch with sweet and savory hits like Bacon Wrapped Dates.

All Up In My Grill

Series • 2022

Summer Surf 'n' Turf

Season 2 • Episode 3

Chef Dale Talde kicks lobster & steak to the curb as he puts a Spanish-style spin on surf 'n' turf.

All Up In My Grill

Series • 2022

Perfectly Prepared Steaks

Season 2 • Episode 4

Dale Talde shows you how to marinate, prep, and grill up the biggest and best steaks out there.

All Up In My Grill

Series • 2022

Pizza Party on the Grill

Season 2 • Episode 5

Chef Dale Talde grills up amazing pizzas for every palate including a Detroit Style Pie.

All Up In My Grill

Series • 2022

Grill These Sandwiches

Season 2 • Episode 6

Derrell Smith joins Dale Talde as they grill up a Salmon Reuben and Meatball Banh Mi.

All Up In My Grill

Series • 2022

New Orleans-Style Shrimp & Oysters

Season 2 • Episode 7

Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu with Chargrilled Oysters.

All Up In My Grill

Series • 2022

Sunday Vietnamese Brisket with Noodles

Season 2 • Episode 8

Chef Dale Talde shows us how he does Sunday up right with some Vietnamese Brisket with Rice Noodles.

All Up In My Grill

Series • 2023

Beer Brats & BBQ Ribs

Season 3 • Episode 1

Chef Dale Talde grills up cheddar beer brats, BBQ lamb ribs, watermelon soju punch, and donuts.

All Up In My Grill

Series • 2023

Bougie Badass Burgers

Season 3 • Episode 2

Chef Dale Talde makes a dryaged beef burger, a pork patty melt and crunchy mushroom tortilla burger.

Barbecue: Life of Fire

Series •

Barbecued Pork Steak

Season 1 • Episode 3

Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.

Barbecue: Life of Fire

Series •

The Roscoe Family Legacy: Alabama Pit Ribs

Season 2 • Episode 8

Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Barbecue: Life of Fire

Series •

Searching for Oaxaca in Tennessee

Season 2 • Episode 2

Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.

Barbecue: Life of Fire

Series •

Hickory Smoked Virginia Ham & Mint Juleps

Season 1 • Episode 4

Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.

Barbecue: Life of Fire

Series •

Greek Spit Roast Lamb

Season 1 • Episode 6

Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.

Barbecue: Life of Fire

Series •

Hunting for Quail in Charleston

Season 2 • Episode 9

Pat spends the day in Charleston quail hunting and grilling birds over live coals.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

South Carolina Peach-Glazed Ribs with Rice Middlins

Season 1 • Episode 7

Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.

Barbecue: Life of Fire

Series •

Live Fire Whole Trout

Season 1 • Episode 2

Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.

Barbecue: Life of Fire

Series •

Red Curry Braised Pork with Mustard Greens

Season 1 • Episode 8

Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Barbecue: Life of Fire

Series •

The Legend of Louis Mueller's Dino Beef Ribs

Season 2 • Episode 3

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Barbecue: Life of Fire

Series •

Santa Maria Style Sirloin Steak

Season 1 • Episode 10

Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.

Barbecue: Life of Fire

Series •

Pit-Cooked Chicken with Alabama White Sauce

Season 1 • Episode 5

Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.

Barbecue: Life of Fire

Series •

West Tennessee Whole Hog

Season 1 • Episode 1

Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.

Barbecue: Life of Fire

Series •

Spearfishing off Florida's Emerald Coast

Season 2 • Episode 7

Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.

Barbecue: Life of Fire

Series •

Bluefin Tuna Collars with Chili Pickle Relish

Season 1 • Episode 9

Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Barbecue: Life of Fire

Series •

Santa Maria Style Sirloin Steak

Season 1 • Episode 10

Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.

Barbecue: Life of Fire

Series •

Pit-Cooked Chicken with Alabama White Sauce

Season 1 • Episode 5

Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.

Barbecue: Life of Fire

Series •

West Tennessee Whole Hog

Season 1 • Episode 1

Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.

Barbecue: Life of Fire

Series •

Spearfishing off Florida's Emerald Coast

Season 2 • Episode 7

Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.

Barbecue: Life of Fire

Series •

Bluefin Tuna Collars with Chili Pickle Relish

Season 1 • Episode 9

Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Barbecue: Life of Fire

Series •

Santa Maria Style Sirloin Steak

Season 1 • Episode 10

Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.

Barbecue: Life of Fire

Series •

Pit-Cooked Chicken with Alabama White Sauce

Season 1 • Episode 5

Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.

Barbecue: Life of Fire

Series •

Barbecued Pork Steak

Season 1 • Episode 3

Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.

Barbecue: Life of Fire

Series •

The Roscoe Family Legacy: Alabama Pit Ribs

Season 2 • Episode 8

Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Barbecue: Life of Fire

Series •

Searching for Oaxaca in Tennessee

Season 2 • Episode 2

Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.

Barbecue: Life of Fire

Series •

Hickory Smoked Virginia Ham & Mint Juleps

Season 1 • Episode 4

Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.

Barbecue: Life of Fire

Series •

Greek Spit Roast Lamb

Season 1 • Episode 6

Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.

Barbecue: Life of Fire

Series •

Hunting for Quail in Charleston

Season 2 • Episode 9

Pat spends the day in Charleston quail hunting and grilling birds over live coals.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

South Carolina Peach-Glazed Ribs with Rice Middlins

Season 1 • Episode 7

Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.

Hardcore Carnivore

Series •

Whole Hog BBQ with Pitmaster Pat Martin

Season 2 • Episode 1

Jess teams up with West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight.

Hardcore Carnivore

Series •

Benton's Famous Tennessee Hams

Season 2 • Episode 2

Jess visits Benton's, a business that's been perfecting curing and aging country hams for 50 years.

Hardcore Carnivore

Series •

Braving Wisconsin's Cannibal Sandwich

Season 2 • Episode 3

Jess embarks on a trip across Wisconsin stopping for a cannibal sandwich and a Usinger's sausage.

Hardcore Carnivore

Series •

Devil's Hole Ranch Garlic Steak

Season 2 • Episode 4

At Devil's Hole Ranch, Jess learns to drive cattle and uses garlic to create a delicious steak.

Hardcore Carnivore

Series •

Texas A&M Meat Science Experiment

Season 2 • Episode 5

Jess visits West Texas A&M where she participates in a blind meat tasting experiment.

Hardcore Carnivore

Series •

Backyard Cabrito Asado in Texas

Season 2 • Episode 6

Jess joins her friend Javi in his backyard, where he welds contraptions to cook cabrito asado.

Hardcore Carnivore

Series •

South Texas Wild Hog Hunt

Season 2 • Episode 7

Jess joins her friend Matt Hughes on a wild hog hunt in the senderos of South Texas.

Hardcore Carnivore

Series •

Fall Turkey Hunting with a Texas Game Warden

Season 2 • Episode 8

Jess goes fall turkey hunting with her game warden friend.

Hardcore Carnivore

Series •

Alpine Lamb Ribs from Siddoway Sheep Company

Season 1 • Episode 1

Jess joins the lamb-raising Siddoway family on their ranch, where she prepares and grills lamb ribs.

Hardcore Carnivore

Series •

Smoked Elk Sandwiches at Juniper Mountain Ranch

Season 1 • Episode 2

Jess meets with guides from Juniper Mountain Ranch in Idaho to cull an elk for her sandwiches.

Barbecue: Smoke Out

Series •

The Only Pulled Pork Recipe You'll Ever Need

Season 1 • Episode 5

Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.

Barbecue: Smoke Out

Series •

These Smoked Turkey Legs are better than the State Fair

Season 1 • Episode 4

Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.

Barbecue: Smoke Out

Series •

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Season 1 • Episode 3

Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.

Barbecue: Smoke Out

Series •

The Secret to World-Class Texas Brisket

Season 1 • Episode 2

Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.

Barbecue: Smoke Out

Series •

Beef Shank is the New Brisket

Season 1 • Episode 1

Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.

Andrew Zimmern’s Wild Game Kitchen

Series •

Back to Our Caveman Roots

Season 4 • Episode 2

Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.

Andrew Zimmern’s Wild Game Kitchen

Series •

Tailgate Tacos and Bison Bolognese

Season 4 • Episode 3

Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Turkey Tenders and Salmon

Season 1 • Episode 3

Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Rabbit with Panzanella Salad

Season 4 • Episode 4

Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Clams Casino and Garlicky Clam Pizza

Season 5 • Episode 7

Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Roasted Goose and Striped Bass

Season 2 • Episode 4

Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.

Andrew Zimmern’s Wild Game Kitchen

Series • 2020

Venison and Duck Gumbo

Season 1 • Episode 1

Andrew Zimmern grills his favorite tender cuts of venison and cooks Louisiana wild duck gumbo.

Andrew Zimmern’s Wild Game Kitchen

Series •

Striped Bass Crudo and Smoky Summer Succotash

Season 4 • Episode 7

Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.

Andrew Zimmern’s Wild Game Kitchen

Series •

Crispy Duck Noodle Soup

Season 4 • Episode 8

Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.

Andrew Zimmern’s Wild Game Kitchen

Series •

Mediterranean Grilled Filets and Salt Crusted Halibut

Season 5 • Episode 4

Andrew elevates California halibut with grilled fillets and a classic salt-crusted whole halibut.

Andrew Zimmern’s Wild Game Kitchen

Series •

Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg

Season 5 • Episode 10

Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg.

Andrew Zimmern’s Wild Game Kitchen

Series •

The Essence of Grill Culture

Season 4 • Episode 1

Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.

Andrew Zimmern’s Wild Game Kitchen

Series •

Venison Paillard and Hearty Hunter's Stew

Season 5 • Episode 3

Andrew Zimmern showcases venison two ways: a grilled paillard and slow-braised Polish hunter's stew.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Eggplant Caponata Toast and Crispy Squab Katsu

Season 4 • Episode 6

Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.

Andrew Zimmern’s Wild Game Kitchen

Series • 2024

Hawaiian Plate Lunch

Season 3 • Episode 10

Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, gravy and macaroni salad.

Andrew Zimmern’s Wild Game Kitchen

Series •

Mediterranean Grilled Filets and Salt Crusted Halibut

Season 5 • Episode 4

Andrew elevates California halibut with grilled fillets and a classic salt-crusted whole halibut.

Andrew Zimmern’s Wild Game Kitchen

Series •

Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg

Season 5 • Episode 10

Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg.

Andrew Zimmern’s Wild Game Kitchen

Series •

The Essence of Grill Culture

Season 4 • Episode 1

Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.

Andrew Zimmern’s Wild Game Kitchen

Series •

Venison Paillard and Hearty Hunter's Stew

Season 5 • Episode 3

Andrew Zimmern showcases venison two ways: a grilled paillard and slow-braised Polish hunter's stew.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Eggplant Caponata Toast and Crispy Squab Katsu

Season 4 • Episode 6

Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.

Andrew Zimmern’s Wild Game Kitchen

Series • 2024

Hawaiian Plate Lunch

Season 3 • Episode 10

Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, gravy and macaroni salad.

Andrew Zimmern’s Wild Game Kitchen

Series •

Mediterranean Grilled Filets and Salt Crusted Halibut

Season 5 • Episode 4

Andrew elevates California halibut with grilled fillets and a classic salt-crusted whole halibut.

Andrew Zimmern’s Wild Game Kitchen

Series •

Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg

Season 5 • Episode 10

Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg.

Barbecue: Smoke Out

Series •

The Only Pulled Pork Recipe You'll Ever Need

Season 1 • Episode 5

Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.

Barbecue: Smoke Out

Series •

These Smoked Turkey Legs are better than the State Fair

Season 1 • Episode 4

Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.

Barbecue: Smoke Out

Series •

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Season 1 • Episode 3

Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.

Barbecue: Smoke Out

Series •

The Secret to World-Class Texas Brisket

Season 1 • Episode 2

Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.

Barbecue: Smoke Out

Series •

Beef Shank is the New Brisket

Season 1 • Episode 1

Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.

Andrew Zimmern’s Wild Game Kitchen

Series •

Back to Our Caveman Roots

Season 4 • Episode 2

Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.

Andrew Zimmern’s Wild Game Kitchen

Series •

Tailgate Tacos and Bison Bolognese

Season 4 • Episode 3

Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Turkey Tenders and Salmon

Season 1 • Episode 3

Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Rabbit with Panzanella Salad

Season 4 • Episode 4

Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Clams Casino and Garlicky Clam Pizza

Season 5 • Episode 7

Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.

To Be Announced

TBA • 2014

Programming to be announced.