Tastemade TV Schedule

Pati’s Mexican Table

Series • 2025

The Magic of Piloncillo

Season 11 • Episode 5

The Garza family invites Pati to their vineyard to help the community make piloncillo.

Pati’s Mexican Table

Series •

Pioneering From Farm to Table

Season 11 • Episode 6

Gaby Molinar owns a farm dedicated to providing Monterrey with nutritious, diverse ingredients.

Pati’s Mexican Table

Series •

Cantina Culture and the Morning After?

Season 11 • Episode 7

Cantinas have historically been bars that act as men's clubs where men come together to drink.

Pati’s Mexican Table

Series •

Texas BBQ in the Orange Belt

Season 11 • Episode 8

Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ.

Pati’s Mexican Table

Series •

A Day With Hugo

Season 11 • Episode 9

Chef Hugo Guajardo and Pati visit a family restaurant that has perfected the art of drying meat.

Pati’s Mexican Table

Series •

Top Chefs and Ancient Cliffs

Season 11 • Episode 10

Pati's friends take her on an adventure to the Sierra Madre mountains, followed by a quick snack.

Jamie Oliver: Fast & Simple

Series •

Jarred Pepper Pasta and Sheet Pan Brisket

Season 1 • Episode 4

Jamie cooks a jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake.

Jamie Oliver: Fast & Simple

Series •

Creamy Chicken Pot Pie and Chocolate Tiramisu

Season 1 • Episode 2

Jamie turns poached chicken into a creamy chicken & chive pot pie and a decadent chocolate tiramisù.

Jamie Oliver: Fast & Simple

Series •

Gochujang Chicken Sheet Pan Dinner

Season 1 • Episode 1

Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.

Jamie Oliver: Seasons

Series •

Jamie's ULTIMATE Autumn Garden FEAST!

Season 1 • Episode 7

Jamie kicks off autumn with Italian-inspired cheesy cabbage pasta and sweetcorn burgers with feta.

Jamie Oliver: Seasons

Series •

Autumn's Harvest: Roast Chicken and Tarte Tatin

Season 1 • Episode 8

Jamie cooks a roast chicken with eggplant, bakes feta with figs & prosciutto, and creates bean stew.

Jamie Oliver: Seasons

Series •

Autumn's Last Bites: Squash Tagliatelle and Blackberry Cobbler

Season 1 • Episode 9

Jamie wraps up autumn with cheesy squash tagliatelle and a mushroom curry with crispy ginger rice.

Jamie Oliver’s Easy Meals at Christmas

Series •

Festive Christmas Gifts

Season 1 • Episode 1

Jamie shares his festive gift ideas, including a roasted mulled wine ham and flavoured cheeses.

Jamie Oliver’s Easy Meals at Christmas

Series •

Leftover Christmas Turkey Pie

Season 1 • Episode 2

Jamie makes a pie with leftover turkey, stuffing, gravy and sprouts and creates a Christmas strudel.

Jamie Oliver: Seasons

Series •

Autumn's Last Bites: Squash Tagliatelle and Blackberry Cobbler

Season 1 • Episode 9

Jamie wraps up autumn with cheesy squash tagliatelle and a mushroom curry with crispy ginger rice.

Jamie Oliver’s Easy Meals at Christmas

Series •

Festive Christmas Gifts

Season 1 • Episode 1

Jamie shares his festive gift ideas, including a roasted mulled wine ham and flavoured cheeses.

Jamie Oliver’s Easy Meals at Christmas

Series •

Leftover Christmas Turkey Pie

Season 1 • Episode 2

Jamie makes a pie with leftover turkey, stuffing, gravy and sprouts and creates a Christmas strudel.

Jamie Oliver: Seasons

Series •

Autumn's Last Bites: Squash Tagliatelle and Blackberry Cobbler

Season 1 • Episode 9

Jamie wraps up autumn with cheesy squash tagliatelle and a mushroom curry with crispy ginger rice.

Pati’s Mexican Table

Series •

Cantina Culture and the Morning After?

Season 11 • Episode 7

Cantinas have historically been bars that act as men's clubs where men come together to drink.

Pati’s Mexican Table

Series •

Texas BBQ in the Orange Belt

Season 11 • Episode 8

Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ.

Pati’s Mexican Table

Series •

A Day With Hugo

Season 11 • Episode 9

Chef Hugo Guajardo and Pati visit a family restaurant that has perfected the art of drying meat.

Pati’s Mexican Table

Series •

Top Chefs and Ancient Cliffs

Season 11 • Episode 10

Pati's friends take her on an adventure to the Sierra Madre mountains, followed by a quick snack.

Jamie Oliver: Fast & Simple

Series •

Jarred Pepper Pasta and Sheet Pan Brisket

Season 1 • Episode 4

Jamie cooks a jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake.

Jamie Oliver: Fast & Simple

Series •

Creamy Chicken Pot Pie and Chocolate Tiramisu

Season 1 • Episode 2

Jamie turns poached chicken into a creamy chicken & chive pot pie and a decadent chocolate tiramisù.

Jamie Oliver: Fast & Simple

Series •

Gochujang Chicken Sheet Pan Dinner

Season 1 • Episode 1

Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.

Pati’s Mexican Table

Series •

Cantina Culture and the Morning After?

Season 11 • Episode 7

Cantinas have historically been bars that act as men's clubs where men come together to drink.

Pati’s Mexican Table

Series •

Texas BBQ in the Orange Belt

Season 11 • Episode 8

Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ.

Pati’s Mexican Table

Series •

A Day With Hugo

Season 11 • Episode 9

Chef Hugo Guajardo and Pati visit a family restaurant that has perfected the art of drying meat.

Pati’s Mexican Table

Series •

Top Chefs and Ancient Cliffs

Season 11 • Episode 10

Pati's friends take her on an adventure to the Sierra Madre mountains, followed by a quick snack.

Jamie Oliver: Fast & Simple

Series •

Jarred Pepper Pasta and Sheet Pan Brisket

Season 1 • Episode 4

Jamie cooks a jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake.

Jamie Oliver: Fast & Simple

Series •

Creamy Chicken Pot Pie and Chocolate Tiramisu

Season 1 • Episode 2

Jamie turns poached chicken into a creamy chicken & chive pot pie and a decadent chocolate tiramisù.

Jamie Oliver: Fast & Simple

Series •

Gochujang Chicken Sheet Pan Dinner

Season 1 • Episode 1

Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Pantry Pasta and Rice Pudding Pops

Season 1 • Episode 2

Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Crispy Chicken Oven Hack

Season 1 • Episode 1

Jamie hacks his oven into a rotisserie for chicken and chips and bakes a spinach and feta pie.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Freezer Friendly Favorites

Season 1 • Episode 3

Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.

Jamie Oliver’s Easy Meals at Christmas

Series •

Festive Christmas Gifts

Season 1 • Episode 1

Jamie shares his festive gift ideas, including a roasted mulled wine ham and flavoured cheeses.

Jamie Oliver’s Easy Meals at Christmas

Series •

Leftover Christmas Turkey Pie

Season 1 • Episode 2

Jamie makes a pie with leftover turkey, stuffing, gravy and sprouts and creates a Christmas strudel.

Barbecue: Life of Fire

Series •

Santa Maria Style Sirloin Steak

Season 1 • Episode 10

Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.

Barbecue: Life of Fire

Series •

Pit-Cooked Chicken with Alabama White Sauce

Season 1 • Episode 5

Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.

Barbecue: Life of Fire

Series •

The Legend of Louis Mueller's Dino Beef Ribs

Season 2 • Episode 3

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Barbecue: Life of Fire

Series •

West Tennessee Whole Hog

Season 1 • Episode 1

Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.

Barbecue: Life of Fire

Series •

Bluefin Tuna Collars with Chili Pickle Relish

Season 1 • Episode 9

Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Barbecue: Life of Fire

Series •

Searching for Oaxaca in Tennessee

Season 2 • Episode 2

Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.

Barbecue: Life of Fire

Series •

Spearfishing off Florida's Emerald Coast

Season 2 • Episode 7

Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.

Barbecue: Life of Fire

Series •

Hickory Smoked Virginia Ham & Mint Juleps

Season 1 • Episode 4

Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.

Barbecue: Life of Fire

Series •

Bluefin Tuna Collars with Chili Pickle Relish

Season 1 • Episode 9

Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Barbecue: Life of Fire

Series •

Searching for Oaxaca in Tennessee

Season 2 • Episode 2

Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.

Barbecue: Life of Fire

Series •

Spearfishing off Florida's Emerald Coast

Season 2 • Episode 7

Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.

Barbecue: Life of Fire

Series •

Hickory Smoked Virginia Ham & Mint Juleps

Season 1 • Episode 4

Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.

Barbecue: Life of Fire

Series •

Bluefin Tuna Collars with Chili Pickle Relish

Season 1 • Episode 9

Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Pantry Pasta and Rice Pudding Pops

Season 1 • Episode 2

Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Crispy Chicken Oven Hack

Season 1 • Episode 1

Jamie hacks his oven into a rotisserie for chicken and chips and bakes a spinach and feta pie.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Freezer Friendly Favorites

Season 1 • Episode 3

Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.

Jamie Oliver’s Easy Meals at Christmas

Series •

Festive Christmas Gifts

Season 1 • Episode 1

Jamie shares his festive gift ideas, including a roasted mulled wine ham and flavoured cheeses.

Jamie Oliver’s Easy Meals at Christmas

Series •

Leftover Christmas Turkey Pie

Season 1 • Episode 2

Jamie makes a pie with leftover turkey, stuffing, gravy and sprouts and creates a Christmas strudel.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Pantry Pasta and Rice Pudding Pops

Season 1 • Episode 2

Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Crispy Chicken Oven Hack

Season 1 • Episode 1

Jamie hacks his oven into a rotisserie for chicken and chips and bakes a spinach and feta pie.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Freezer Friendly Favorites

Season 1 • Episode 3

Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.

Jamie Oliver’s Easy Meals at Christmas

Series •

Festive Christmas Gifts

Season 1 • Episode 1

Jamie shares his festive gift ideas, including a roasted mulled wine ham and flavoured cheeses.

Jamie Oliver’s Easy Meals at Christmas

Series •

Leftover Christmas Turkey Pie

Season 1 • Episode 2

Jamie makes a pie with leftover turkey, stuffing, gravy and sprouts and creates a Christmas strudel.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Barbecue: Life of Fire

Series •

Live Fire Whole Trout

Season 1 • Episode 2

Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

The Roscoe Family Legacy: Alabama Pit Ribs

Season 2 • Episode 8

Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.

Barbecue: Life of Fire

Series •

Red Curry Braised Pork with Mustard Greens

Season 1 • Episode 8

Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.

Barbecue: Life of Fire

Series •

Barbecued Pork Steak

Season 1 • Episode 3

Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.

Barbecue: Life of Fire

Series •

Greek Spit Roast Lamb

Season 1 • Episode 6

Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.

Barbecue: Life of Fire

Series •

Hunting for Quail in Charleston

Season 2 • Episode 9

Pat spends the day in Charleston quail hunting and grilling birds over live coals.

Barbecue: Life of Fire

Series •

South Carolina Peach-Glazed Ribs with Rice Middlins

Season 1 • Episode 7

Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.

Andrew Zimmern’s Wild Game Kitchen

Series •

The King of Open-Fire Paella

Season 5 • Episode 5

Andrew showcases quail two ways: a classic Southern fried and in a traditional open-fire paella.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Squid Salad and Crispy Squid on the Plancha

Season 5 • Episode 1

Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.

Andrew Zimmern’s Wild Game Kitchen

Series •

Striped Bass Crudo and Smoky Summer Succotash

Season 4 • Episode 7

Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.

Andrew Zimmern’s Wild Game Kitchen

Series •

Minnesota's Foraged Mushroom Feast

Season 5 • Episode 6

Andrew creates a simple ushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Rabbit with Panzanella Salad

Season 4 • Episode 4

Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.

Andrew Zimmern’s Wild Game Kitchen

Series •

Crispy Duck Noodle Soup

Season 4 • Episode 8

Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.

Andrew Zimmern’s Wild Game Kitchen

Series •

Yakitori-Style Skewers and Pheasant Flatbread

Season 4 • Episode 5

Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.

Andrew Zimmern’s Wild Game Kitchen

Series •

Holy Mackerel!

Season 4 • Episode 10

Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Eggplant Caponata Toast and Crispy Squab Katsu

Season 4 • Episode 6

Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.

Andrew Zimmern’s Wild Game Kitchen

Series •

Wild Seafood Risotto

Season 4 • Episode 9

Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Rabbit with Panzanella Salad

Season 4 • Episode 4

Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.

Andrew Zimmern’s Wild Game Kitchen

Series •

Crispy Duck Noodle Soup

Season 4 • Episode 8

Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.

Andrew Zimmern’s Wild Game Kitchen

Series •

Yakitori-Style Skewers and Pheasant Flatbread

Season 4 • Episode 5

Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.

Andrew Zimmern’s Wild Game Kitchen

Series •

Holy Mackerel!

Season 4 • Episode 10

Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Eggplant Caponata Toast and Crispy Squab Katsu

Season 4 • Episode 6

Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.

Andrew Zimmern’s Wild Game Kitchen

Series •

Wild Seafood Risotto

Season 4 • Episode 9

Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Rabbit with Panzanella Salad

Season 4 • Episode 4

Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.

Andrew Zimmern’s Wild Game Kitchen

Series •

Crispy Duck Noodle Soup

Season 4 • Episode 8

Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Barbecue: Life of Fire

Series •

Live Fire Whole Trout

Season 1 • Episode 2

Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

The Roscoe Family Legacy: Alabama Pit Ribs

Season 2 • Episode 8

Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.

Barbecue: Life of Fire

Series •

Red Curry Braised Pork with Mustard Greens

Season 1 • Episode 8

Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.

Barbecue: Life of Fire

Series •

Barbecued Pork Steak

Season 1 • Episode 3

Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.

Barbecue: Life of Fire

Series •

Greek Spit Roast Lamb

Season 1 • Episode 6

Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.

Barbecue: Life of Fire

Series •

Hunting for Quail in Charleston

Season 2 • Episode 9

Pat spends the day in Charleston quail hunting and grilling birds over live coals.

Barbecue: Life of Fire

Series •

South Carolina Peach-Glazed Ribs with Rice Middlins

Season 1 • Episode 7

Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Barbecue: Life of Fire

Series •

Live Fire Whole Trout

Season 1 • Episode 2

Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

The Roscoe Family Legacy: Alabama Pit Ribs

Season 2 • Episode 8

Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.

Barbecue: Life of Fire

Series •

Red Curry Braised Pork with Mustard Greens

Season 1 • Episode 8

Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.

Barbecue: Life of Fire

Series •

Barbecued Pork Steak

Season 1 • Episode 3

Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.

Barbecue: Life of Fire

Series •

Greek Spit Roast Lamb

Season 1 • Episode 6

Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.

Barbecue: Life of Fire

Series •

Hunting for Quail in Charleston

Season 2 • Episode 9

Pat spends the day in Charleston quail hunting and grilling birds over live coals.

Barbecue: Life of Fire

Series •

South Carolina Peach-Glazed Ribs with Rice Middlins

Season 1 • Episode 7

Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.

Jamie Oliver: Seasons

Series •

Jamie's ULTIMATE Autumn Garden FEAST!

Season 1 • Episode 7

Jamie kicks off autumn with Italian-inspired cheesy cabbage pasta and sweetcorn burgers with feta.

Jamie Oliver: Seasons

Series •

Autumn's Harvest: Roast Chicken and Tarte Tatin

Season 1 • Episode 8

Jamie cooks a roast chicken with eggplant, bakes feta with figs & prosciutto, and creates bean stew.

Jamie Oliver: Seasons

Series •

Autumn's Last Bites: Squash Tagliatelle and Blackberry Cobbler

Season 1 • Episode 9

Jamie wraps up autumn with cheesy squash tagliatelle and a mushroom curry with crispy ginger rice.

Jamie Oliver’s Christmas Shortcuts

Series •

Christmas Dinner

Season 1 • Episode 1

Jamie makes the ultimate roast turkey and a showstopping veggie centrepiece.

Jamie Oliver’s Christmas Shortcuts

Series •

Betwixmas Leftover Turkey Sandwich

Season 1 • Episode 2

Jamie celebrates leftovers by creating a veggie tarte Tatin, sprout salad and panettone trifle.

Let Frankie Cook

Series •

The Wonderful World of Pizza

Season 1 • Episode 1

Frankie makes pizza magic with two doughs, from Grilled Pizza to Grandma slices to dessert.

Let Frankie Cook

Series •

Italian Smokehouse

Season 1 • Episode 2

Frankie goes full on Italian steakhouse with Treviso salad, martinis, and Bistecca alla Fiorentina.

Let Frankie Cook

Series •

Getting the Band Back Together

Season 1 • Episode 5

Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and Okonomiyaki.

Let Frankie Cook

Series •

Pancake Stacks and Snacks for Two

Season 1 • Episode 6

Frankie makes breakfast for dinner with Banana Pancakes, Eggs Benny, Home Fries and Scrapple.

Let Frankie Cook

Series •

Lunch That Goes the Distance

Season 1 • Episode 3

Frankie bikes with Date Balls, forages ramps for pasta, and serves burgers with his friend Will.

Let Frankie Cook

Series •

Getting the Band Back Together

Season 1 • Episode 5

Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and Okonomiyaki.

Let Frankie Cook

Series •

Pancake Stacks and Snacks for Two

Season 1 • Episode 6

Frankie makes breakfast for dinner with Banana Pancakes, Eggs Benny, Home Fries and Scrapple.

Let Frankie Cook

Series •

Lunch That Goes the Distance

Season 1 • Episode 3

Frankie bikes with Date Balls, forages ramps for pasta, and serves burgers with his friend Will.

Let Frankie Cook

Series •

Getting the Band Back Together

Season 1 • Episode 5

Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and Okonomiyaki.

Jamie Oliver: Seasons

Series •

Jamie's ULTIMATE Autumn Garden FEAST!

Season 1 • Episode 7

Jamie kicks off autumn with Italian-inspired cheesy cabbage pasta and sweetcorn burgers with feta.

Jamie Oliver: Seasons

Series •

Autumn's Harvest: Roast Chicken and Tarte Tatin

Season 1 • Episode 8

Jamie cooks a roast chicken with eggplant, bakes feta with figs & prosciutto, and creates bean stew.

Jamie Oliver: Seasons

Series •

Autumn's Last Bites: Squash Tagliatelle and Blackberry Cobbler

Season 1 • Episode 9

Jamie wraps up autumn with cheesy squash tagliatelle and a mushroom curry with crispy ginger rice.

Jamie Oliver’s Christmas Shortcuts

Series •

Christmas Dinner

Season 1 • Episode 1

Jamie makes the ultimate roast turkey and a showstopping veggie centrepiece.

Jamie Oliver’s Christmas Shortcuts

Series •

Betwixmas Leftover Turkey Sandwich

Season 1 • Episode 2

Jamie celebrates leftovers by creating a veggie tarte Tatin, sprout salad and panettone trifle.

Jamie Oliver: Seasons

Series •

Jamie's ULTIMATE Autumn Garden FEAST!

Season 1 • Episode 7

Jamie kicks off autumn with Italian-inspired cheesy cabbage pasta and sweetcorn burgers with feta.

Jamie Oliver: Seasons

Series •

Autumn's Harvest: Roast Chicken and Tarte Tatin

Season 1 • Episode 8

Jamie cooks a roast chicken with eggplant, bakes feta with figs & prosciutto, and creates bean stew.

Jamie Oliver: Seasons

Series •

Autumn's Last Bites: Squash Tagliatelle and Blackberry Cobbler

Season 1 • Episode 9

Jamie wraps up autumn with cheesy squash tagliatelle and a mushroom curry with crispy ginger rice.

Jamie Oliver’s Christmas Shortcuts

Series •

Christmas Dinner

Season 1 • Episode 1

Jamie makes the ultimate roast turkey and a showstopping veggie centrepiece.

Jamie Oliver’s Christmas Shortcuts

Series •

Betwixmas Leftover Turkey Sandwich

Season 1 • Episode 2

Jamie celebrates leftovers by creating a veggie tarte Tatin, sprout salad and panettone trifle.

Jamie Oliver’s Easy Meals at Christmas

Series •

Festive Christmas Gifts

Season 1 • Episode 1

Jamie shares his festive gift ideas, including a roasted mulled wine ham and flavoured cheeses.

Jamie Oliver’s Easy Meals at Christmas

Series •

Leftover Christmas Turkey Pie

Season 1 • Episode 2

Jamie makes a pie with leftover turkey, stuffing, gravy and sprouts and creates a Christmas strudel.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Walleye Filets and Elk Chops

Season 1 • Episode 5

Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Creamy Clam Chowder and Mussels in Spicy Tomato Sauce

Season 3 • Episode 5

Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.

Andrew Zimmern’s Wild Game Kitchen

Series • 2024

Hawaiian Plate Lunch

Season 3 • Episode 10

Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, gravy and macaroni salad.

Andrew Zimmern’s Wild Game Kitchen

Series • 2020

Venison and Duck Gumbo

Season 1 • Episode 1

Andrew Zimmern grills his favorite tender cuts of venison and cooks Louisiana wild duck gumbo.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Turkey Tenders and Salmon

Season 1 • Episode 3

Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.

Andrew Zimmern’s Wild Game Kitchen

Series •

Elk Tenderloin Tostadas and Grilled Rack of Ribs

Season 5 • Episode 8

Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Carne Adovada

Season 3 • Episode 2

Chef Andrew Zimmern prepares Carne Adovada.

Andrew Zimmern’s Wild Game Kitchen

Series • 2024

Nashville Hot Pheasant and Mint Basil Lemonade

Season 3 • Episode 8

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Boar Ragu and Blackened Steelhead

Season 2 • Episode 2

Chef Andrew Zimmern prepares a Italian-style wild boar ragu and then blackens filets of steelhead.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Chicken Fried Deer and Creole Halibut

Season 2 • Episode 5

Chef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.

Backyard Builds

Series •

A Space For Dancing and Hanging

Season 3 • Episode 1

Susan's energetic son, Harrison, has no space to dance at home without getting under his mom's feet.

Backyard Builds

Series •

Family of Five Funhouse

Season 3 • Episode 2

Brian and Sarah free up space by building a packed tree house and recreation court for the kids.

Backyard Builds

Series •

Cozy Leather Cabin Workshop

Season 3 • Episode 3

The team builds a workshop for Kevin to perfect his craft of leather tooling.

Backyard Builds

Series • 2025

Stained Glass Studio

Season 3 • Episode 4

Brian and Sarah build Reyan a spacious studio and construct an inspiring deck area.

Backyard Builds

Series • 2025

Wellness Wonderland

Season 3 • Episode 5

Brian and Sarah convert an old, underused shed into a beautiful, zen'd out yoga studio.

Backyard Builds

Series • 2025

Plunge Pool Paradise

Season 3 • Episode 7

Brian and Sarah install a sleek, sophisticated plunge pool and create an outdoor fireplace lounge.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Walleye Filets and Elk Chops

Season 1 • Episode 5

Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Creamy Clam Chowder and Mussels in Spicy Tomato Sauce

Season 3 • Episode 5

Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.

Andrew Zimmern’s Wild Game Kitchen

Series • 2024

Hawaiian Plate Lunch

Season 3 • Episode 10

Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, gravy and macaroni salad.

Andrew Zimmern’s Wild Game Kitchen

Series • 2020

Venison and Duck Gumbo

Season 1 • Episode 1

Andrew Zimmern grills his favorite tender cuts of venison and cooks Louisiana wild duck gumbo.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Turkey Tenders and Salmon

Season 1 • Episode 3

Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.

Andrew Zimmern’s Wild Game Kitchen

Series •

Elk Tenderloin Tostadas and Grilled Rack of Ribs

Season 5 • Episode 8

Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Carne Adovada

Season 3 • Episode 2

Chef Andrew Zimmern prepares Carne Adovada.

Andrew Zimmern’s Wild Game Kitchen

Series • 2024

Nashville Hot Pheasant and Mint Basil Lemonade

Season 3 • Episode 8

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.

Jamie Oliver’s Easy Meals at Christmas

Series •

Festive Christmas Gifts

Season 1 • Episode 1

Jamie shares his festive gift ideas, including a roasted mulled wine ham and flavoured cheeses.

Jamie Oliver’s Easy Meals at Christmas

Series •

Leftover Christmas Turkey Pie

Season 1 • Episode 2

Jamie makes a pie with leftover turkey, stuffing, gravy and sprouts and creates a Christmas strudel.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Walleye Filets and Elk Chops

Season 1 • Episode 5

Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Creamy Clam Chowder and Mussels in Spicy Tomato Sauce

Season 3 • Episode 5

Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.

Andrew Zimmern’s Wild Game Kitchen

Series • 2024

Hawaiian Plate Lunch

Season 3 • Episode 10

Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, gravy and macaroni salad.

Andrew Zimmern’s Wild Game Kitchen

Series • 2020

Venison and Duck Gumbo

Season 1 • Episode 1

Andrew Zimmern grills his favorite tender cuts of venison and cooks Louisiana wild duck gumbo.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Turkey Tenders and Salmon

Season 1 • Episode 3

Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.

Andrew Zimmern’s Wild Game Kitchen

Series •

Elk Tenderloin Tostadas and Grilled Rack of Ribs

Season 5 • Episode 8

Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.

All Up In My Grill

Series • 2022

Apocalypse Burgers

Season 2 • Episode 1

Chef Dale Talde kicks the summer off right with a burger blowout featuring Brisket Burgers.

All Up In My Grill

Series • 2023

Tempting Tasty Tacos

Season 3 • Episode 12

Chef Dale Talde grills up salmon tacos, pineapple duck al pastor tacos, & a mushroom queso taco.

All Up In My Grill

Series • 2023

Top of the Line Steaks

Season 3 • Episode 7

Chef Dale Talde grills up a NY strip steak, short ribs and a chateaubriand with broccolini.

All Up In My Grill

Series • 2023

Family-Friendly BBQ

Season 3 • Episode 14

Chef Dale Talde makes spiced apple pancakes, grilled cheese, tomato soup, chicken parm, and s'mores.

All Up In My Grill

Series •

Bussin' Burgers

Season 5 • Episode 2

Dale's going extra with mac & cheese burgers, truffle fries, and ice cream sandwiches.

All Up In My Grill

Series • 2024

The Art of Open Fire Cooking

Season 4 • Episode 1

Give the grill a break! Chef Dale teaches us that open fire cooking is beautiful and delicious.

All Up In My Grill

Series • 2022

New Orleans-Style Shrimp & Oysters

Season 2 • Episode 7

Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu with Chargrilled Oysters.

All Up In My Grill

Series •

World of Burgers!

Season 4 • Episode 5

Burger day will never be the same when Dale brings global flavor with an espresso martini shake.

All Up In My Grill

Series •

Thanksgiving On The Grill

Season 5 • Episode 8

Dale grills turkey, smoky sides, and pumpkin donut bread pudding. Thanksgiving just hit different.

All Up In My Grill

Series • 2023

A Festive & Flavorful Christmas in July

Season 3 • Episode 10

Chef Dale Talde makes ham and pineapple sliders, grilled sweet potatoes and a coconut cocktail.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Barbecue: Life of Fire

Series •

Searching for Oaxaca in Tennessee

Season 2 • Episode 2

Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.

Barbecue: Life of Fire

Series •

The Legend of Louis Mueller's Dino Beef Ribs

Season 2 • Episode 3

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Barbecue: Life of Fire

Series •

Spearfishing off Florida's Emerald Coast

Season 2 • Episode 7

Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.

Barbecue: Life of Fire

Series •

The Roscoe Family Legacy: Alabama Pit Ribs

Season 2 • Episode 8

Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.

Barbecue: Life of Fire

Series •

Hunting for Quail in Charleston

Season 2 • Episode 9

Pat spends the day in Charleston quail hunting and grilling birds over live coals.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

A Whole Roasted Hog

Season 3 • Episode 3

For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Roasted Goose and Striped Bass

Season 2 • Episode 4

Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Bison and Prosciutto-Wrapped Trout

Season 1 • Episode 2

Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Braised Pigeon with Homemade Herb Gnocchi

Season 3 • Episode 6

Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Bison Tomahawk Chop with Italian-style Eggplant and Panzanella

Season 3 • Episode 4

Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Tuna 101: Grilled, Poached and Raw

Season 3 • Episode 9

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Rabbit Tacos and Pheasant

Season 1 • Episode 4

Chef Andrew Zimmern braises rabbit meat in a red chile sauce for tacos and then a meal of pheasant.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Boar Ribs and Shrimp and Grits

Season 2 • Episode 1

Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.

Andrew Zimmern’s Wild Game Kitchen

Series •

Venison Paillard and Hearty Hunter's Stew

Season 5 • Episode 3

Andrew Zimmern showcases venison two ways: a grilled paillard and slow-braised Polish hunter's stew.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Goat Curry with Rice Pilaf and Carmelized Onions

Season 3 • Episode 7

Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Bison Tomahawk Chop with Italian-style Eggplant and Panzanella

Season 3 • Episode 4

Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Tuna 101: Grilled, Poached and Raw

Season 3 • Episode 9

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Rabbit Tacos and Pheasant

Season 1 • Episode 4

Chef Andrew Zimmern braises rabbit meat in a red chile sauce for tacos and then a meal of pheasant.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Boar Ribs and Shrimp and Grits

Season 2 • Episode 1

Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.

Andrew Zimmern’s Wild Game Kitchen

Series •

Venison Paillard and Hearty Hunter's Stew

Season 5 • Episode 3

Andrew Zimmern showcases venison two ways: a grilled paillard and slow-braised Polish hunter's stew.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Goat Curry with Rice Pilaf and Carmelized Onions

Season 3 • Episode 7

Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Bison Tomahawk Chop with Italian-style Eggplant and Panzanella

Season 3 • Episode 4

Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Tuna 101: Grilled, Poached and Raw

Season 3 • Episode 9

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Barbecue: Life of Fire

Series •

Searching for Oaxaca in Tennessee

Season 2 • Episode 2

Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.

Barbecue: Life of Fire

Series •

The Legend of Louis Mueller's Dino Beef Ribs

Season 2 • Episode 3

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Barbecue: Life of Fire

Series •

Spearfishing off Florida's Emerald Coast

Season 2 • Episode 7

Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.

Barbecue: Life of Fire

Series •

The Roscoe Family Legacy: Alabama Pit Ribs

Season 2 • Episode 8

Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.

Barbecue: Life of Fire

Series •

Hunting for Quail in Charleston

Season 2 • Episode 9

Pat spends the day in Charleston quail hunting and grilling birds over live coals.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Struggle Meals

Series • 2022

Pizza My Heart

Season 7 • Episode 1

Frankie explores three ways to make delicious pizzas, and shares clever tips to make an A+ pie.

Struggle Meals

Series • 2022

French Bistro

Season 7 • Episode 2

Bonsoir, indeed! Join Frankie as he cooks up elegant but achievable French classics.

Struggle Meals

Series • 2022

Thanksgiving Dinner

Season 7 • Episode 3

Thanksgiving dinner will be a breeze this year thanks to Frankie's struggle tips for a holiday meal.

Struggle Meals

Series • 2022

Meatless Mains

Season 7 • Episode 4

Start a tradition at the dinner table this year with a meat free spin on your favorite main courses.

Struggle Meals

Series • 2022

Spice Spice Baby

Season 7 • Episode 5

Frankie kicks it up a notch in the with spicy recipes and some hot tips for adding layers of flavor.

Struggle Meals

Series • 2022

Easy Meals For A Crowd

Season 7 • Episode 6

Finicky family coming to town? Fear not, for Frankie's sharing all the struggle tips and tricks.

Struggle Meals

Series • 2022

Holiday Sweet Treats

Season 7 • Episode 7

Frankie's festive treats are the sweetest way to tell your friends and family you love them.

Struggle Meals

Series • 2022

Homemade for the Holidays

Season 7 • Episode 8

Spreading some holiday spirit at the dinner table with decadent, festive recipes.

Struggle Meals

Series • 2022

Chinese Take Out

Season 7 • Episode 9

Skip the delivery fees, service charges, and long wait times with Frankie's takeout favorites.

Struggle Meals

Series • 2022

New Years Party

Season 7 • Episode 10

Ring in the new year right with these classy and easy to make dishes.

Let Frankie Cook

Series •

Pasta From Scratch

Season 1 • Episode 4

Frankie explores his roots with Cavatelli, ragout Pappardelle, anchovy Gnocchi, and squash Orzotto.

Let Frankie Cook

Series •

The Wonderful World of Pizza

Season 1 • Episode 1

Frankie makes pizza magic with two doughs, from Grilled Pizza to Grandma slices to dessert.

Let Frankie Cook

Series •

Italian Smokehouse

Season 1 • Episode 2

Frankie goes full on Italian steakhouse with Treviso salad, martinis, and Bistecca alla Fiorentina.

Let Frankie Cook

Series •

Getting the Band Back Together

Season 1 • Episode 5

Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and Okonomiyaki.

Let Frankie Cook

Series •

Pancake Stacks and Snacks for Two

Season 1 • Episode 6

Frankie makes breakfast for dinner with Banana Pancakes, Eggs Benny, Home Fries and Scrapple.

Gordon Ramsay’s Festive Home Cooking

Series • 2023

Christmas Brunch Fit for a King

Season 1 • Episode 1

Gordon and his family prepare an incredible array of dishes.

Gordon Ramsay’s Festive Home Cooking

Series • 2023

Banana Tart is the Way to the Heart

Season 1 • Episode 2

Gordon and his family prepare an incredible array of dishes.

Gordon Ramsay’s Festive Home Cooking

Series • 2023

Sausage Hot Pot: The Ultimate Comfort Food

Season 1 • Episode 3

Gordon and his family prepare an incredible array of dishes.

Gordon Ramsay’s Road Trip

Series •

The Three Amigos

Season 2 • Episode 1

On a mission to taste the worlds best breakfast, Gordon, Gino and Fred venture into Mexico.

Gordon Ramsay’s Road Trip

Series •

What Happens in Vegas

Season 2 • Episode 2

In Las Vegas they indulge in one of the most expensive beef burgers.

Gordon Ramsay’s Road Trip

Series •

San Fran Summer of Love

Season 2 • Episode 3

Gino & Fred are excited to be heading to San Francisco for their very own Summer of Love.

Gordon Ramsay’s Road Trip

Series •

Brokeback Mountain

Season 2 • Episode 4

Texas is a meat lovers paradise and Gordon is keen to show the Europhiles some of the best BBQ.

Gordon Ramsay’s Road Trip

Series •

The Three Amigos

Season 2 • Episode 1

On a mission to taste the worlds best breakfast, Gordon, Gino and Fred venture into Mexico.

Let Frankie Cook

Series •

Lunch That Goes the Distance

Season 1 • Episode 3

Frankie bikes with Date Balls, forages ramps for pasta, and serves burgers with his friend Will.

Let Frankie Cook

Series •

Pasta From Scratch

Season 1 • Episode 4

Frankie explores his roots with Cavatelli, ragout Pappardelle, anchovy Gnocchi, and squash Orzotto.

Let Frankie Cook

Series •

The Wonderful World of Pizza

Season 1 • Episode 1

Frankie makes pizza magic with two doughs, from Grilled Pizza to Grandma slices to dessert.

Let Frankie Cook

Series •

Italian Smokehouse

Season 1 • Episode 2

Frankie goes full on Italian steakhouse with Treviso salad, martinis, and Bistecca alla Fiorentina.

Let Frankie Cook

Series •

Getting the Band Back Together

Season 1 • Episode 5

Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and Okonomiyaki.

Let Frankie Cook

Series •

Pancake Stacks and Snacks for Two

Season 1 • Episode 6

Frankie makes breakfast for dinner with Banana Pancakes, Eggs Benny, Home Fries and Scrapple.

All Up In My Grill

Series •

Yakitori and More-Y

Season 4 • Episode 2

This is not your average grilled chicken on a stick, this is yakitori, with some Chef Dale flair!

All Up In My Grill

Series • 2022

New Orleans-Style Shrimp & Oysters

Season 2 • Episode 7

Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu with Chargrilled Oysters.

All Up In My Grill

Series • 2024

The Art of Open Fire Cooking

Season 4 • Episode 1

Give the grill a break! Chef Dale teaches us that open fire cooking is beautiful and delicious.

All Up In My Grill

Series • 2022

Summer Surf 'n' Turf

Season 2 • Episode 3

Chef Dale Talde kicks lobster & steak to the curb as he puts a Spanish-style spin on surf 'n' turf.

All Up In My Grill

Series •

The Heat Is On

Season 5 • Episode 3

Chef Dale lights it up-fiery wings, chili steak, smoky toast, and spicy pineapple skillet cake.

All Up In My Grill

Series • 2022

Grill These Sandwiches

Season 2 • Episode 6

Derrell Smith joins Dale Talde as they grill up a Salmon Reuben and Meatball Banh Mi.

All Up In My Grill

Series •

Tandoor On The Grill

Season 5 • Episode 4

Dale fires up the tandoor - juicy chicken, crispy cauliflower, silky mango lassi dessert.

All Up In My Grill

Series • 2025

Kabob-alicious

Season 5 • Episode 5

Chef Dale Talde can cook almost anything on a grill and will make your backyard barbecues legendary.

All Up In My Grill

Series •

Street Eats off the Grill

Season 4 • Episode 7

Dale brings the flavors of his travels to the grill turning up the heat on adventure.

All Up In My Grill

Series •

Taco Like It's Hot

Season 5 • Episode 6

Dale's taco night is next-level: crispy corn ribs, grilled pepian chicken, sweet empanadas.

All Up In My Grill

Series •

Pizza-Town

Season 5 • Episode 7

Dale grills pizza bagels, pasta pie, epic chop salad, and caramel olive oil cake.

All Up In My Grill

Series • 2023

Scrumptious Summer Sandwiches

Season 3 • Episode 9

Chef Dale Talde makes an angry lobster club, a lamb birria torta, and an Italian beef combo.

All Up In My Grill

Series •

Thanksgiving On The Grill

Season 5 • Episode 8

Dale grills turkey, smoky sides, and pumpkin donut bread pudding. Thanksgiving just hit different.

All Up In My Grill

Series • 2023

A Festive & Flavorful Christmas in July

Season 3 • Episode 10

Chef Dale Talde makes ham and pineapple sliders, grilled sweet potatoes and a coconut cocktail.

Gordon Ramsay’s Festive Home Cooking

Series • 2023

Christmas Brunch Fit for a King

Season 1 • Episode 1

Gordon and his family prepare an incredible array of dishes.

Gordon Ramsay’s Festive Home Cooking

Series • 2023

Banana Tart is the Way to the Heart

Season 1 • Episode 2

Gordon and his family prepare an incredible array of dishes.

Gordon Ramsay’s Festive Home Cooking

Series • 2023

Sausage Hot Pot: The Ultimate Comfort Food

Season 1 • Episode 3

Gordon and his family prepare an incredible array of dishes.

Let Frankie Cook

Series •

Pasta From Scratch

Season 1 • Episode 4

Frankie explores his roots with Cavatelli, ragout Pappardelle, anchovy Gnocchi, and squash Orzotto.

Let Frankie Cook

Series •

Pancake Stacks and Snacks for Two

Season 1 • Episode 6

Frankie makes breakfast for dinner with Banana Pancakes, Eggs Benny, Home Fries and Scrapple.

Let Frankie Cook

Series •

Thanksgiving Spatchcock & Sides

Season 1 • Episode 7

Frankie eases stress with a Spatchcocked Turkey, Cardamom Rolls, Dauphinoise, Sprouts, and Salad.

Let Frankie Cook

Series •

Getting the Band Back Together

Season 1 • Episode 5

Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and Okonomiyaki.

Let Frankie Cook

Series •

Lunch That Goes the Distance

Season 1 • Episode 3

Frankie bikes with Date Balls, forages ramps for pasta, and serves burgers with his friend Will.

Let Frankie Cook

Series •

Thanksgiving Spatchcock & Sides

Season 1 • Episode 7

Frankie eases stress with a Spatchcocked Turkey, Cardamom Rolls, Dauphinoise, Sprouts, and Salad.

Let Frankie Cook

Series •

Getting the Band Back Together

Season 1 • Episode 5

Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and Okonomiyaki.

Let Frankie Cook

Series •

Lunch That Goes the Distance

Season 1 • Episode 3

Frankie bikes with Date Balls, forages ramps for pasta, and serves burgers with his friend Will.

Let Frankie Cook

Series •

Thanksgiving Spatchcock & Sides

Season 1 • Episode 7

Frankie eases stress with a Spatchcocked Turkey, Cardamom Rolls, Dauphinoise, Sprouts, and Salad.

All Up In My Grill

Series •

Pizza-Town

Season 5 • Episode 7

Dale grills pizza bagels, pasta pie, epic chop salad, and caramel olive oil cake.

All Up In My Grill

Series • 2023

Scrumptious Summer Sandwiches

Season 3 • Episode 9

Chef Dale Talde makes an angry lobster club, a lamb birria torta, and an Italian beef combo.

All Up In My Grill

Series •

Thanksgiving On The Grill

Season 5 • Episode 8

Dale grills turkey, smoky sides, and pumpkin donut bread pudding. Thanksgiving just hit different.

All Up In My Grill

Series • 2023

A Festive & Flavorful Christmas in July

Season 3 • Episode 10

Chef Dale Talde makes ham and pineapple sliders, grilled sweet potatoes and a coconut cocktail.

Gordon Ramsay’s Festive Home Cooking

Series • 2023

Christmas Brunch Fit for a King

Season 1 • Episode 1

Gordon and his family prepare an incredible array of dishes.

Gordon Ramsay’s Festive Home Cooking

Series • 2023

Banana Tart is the Way to the Heart

Season 1 • Episode 2

Gordon and his family prepare an incredible array of dishes.

Gordon Ramsay’s Festive Home Cooking

Series • 2023

Sausage Hot Pot: The Ultimate Comfort Food

Season 1 • Episode 3

Gordon and his family prepare an incredible array of dishes.

All Up In My Grill

Series •

Pizza-Town

Season 5 • Episode 7

Dale grills pizza bagels, pasta pie, epic chop salad, and caramel olive oil cake.

All Up In My Grill

Series • 2023

Scrumptious Summer Sandwiches

Season 3 • Episode 9

Chef Dale Talde makes an angry lobster club, a lamb birria torta, and an Italian beef combo.

All Up In My Grill

Series •

Thanksgiving On The Grill

Season 5 • Episode 8

Dale grills turkey, smoky sides, and pumpkin donut bread pudding. Thanksgiving just hit different.

All Up In My Grill

Series • 2023

A Festive & Flavorful Christmas in July

Season 3 • Episode 10

Chef Dale Talde makes ham and pineapple sliders, grilled sweet potatoes and a coconut cocktail.

Gordon Ramsay’s Festive Home Cooking

Series • 2023

Christmas Brunch Fit for a King

Season 1 • Episode 1

Gordon and his family prepare an incredible array of dishes.

Gordon Ramsay’s Festive Home Cooking

Series • 2023

Banana Tart is the Way to the Heart

Season 1 • Episode 2

Gordon and his family prepare an incredible array of dishes.

Gordon Ramsay’s Festive Home Cooking

Series • 2023

Sausage Hot Pot: The Ultimate Comfort Food

Season 1 • Episode 3

Gordon and his family prepare an incredible array of dishes.

Let Frankie Cook

Series •

Italian Smokehouse

Season 1 • Episode 2

Frankie goes full on Italian steakhouse with Treviso salad, martinis, and Bistecca alla Fiorentina.

Let Frankie Cook

Series •

The Wonderful World of Pizza

Season 1 • Episode 1

Frankie makes pizza magic with two doughs, from Grilled Pizza to Grandma slices to dessert.

Let Frankie Cook

Series •

Pasta From Scratch

Season 1 • Episode 4

Frankie explores his roots with Cavatelli, ragout Pappardelle, anchovy Gnocchi, and squash Orzotto.

Let Frankie Cook

Series •

Thanksgiving Spatchcock & Sides

Season 1 • Episode 7

Frankie eases stress with a Spatchcocked Turkey, Cardamom Rolls, Dauphinoise, Sprouts, and Salad.

Halloween Candy Lovers Will Hate This Ranking

Series •

Forking Delicious: Top 10 Halloween Candies

Season 1 • Episode 1

The Forking Delicious panel counts down your top ten Halloween candies of all time!

Worth the Hype

Series • 2023

Smash Burgers & A Slice in Los Angeles

Season 1 • Episode 1

Frankie tries the best bites in LA: a Mexican place, a donut spot, pizza to-go and a burger joint.

Jamie Oliver: Seasons

Series •

Jamie's ULTIMATE Autumn Garden FEAST!

Season 1 • Episode 7

Jamie kicks off autumn with Italian-inspired cheesy cabbage pasta and sweetcorn burgers with feta.

Jamie Oliver: Seasons

Series •

Autumn's Harvest: Roast Chicken and Tarte Tatin

Season 1 • Episode 8

Jamie cooks a roast chicken with eggplant, bakes feta with figs & prosciutto, and creates bean stew.

Jamie Oliver: Seasons

Series •

Autumn's Last Bites: Squash Tagliatelle and Blackberry Cobbler

Season 1 • Episode 9

Jamie wraps up autumn with cheesy squash tagliatelle and a mushroom curry with crispy ginger rice.

Jamie Oliver’s Christmas Shortcuts

Series •

Christmas Dinner

Season 1 • Episode 1

Jamie makes the ultimate roast turkey and a showstopping veggie centrepiece.

Jamie Oliver’s Christmas Shortcuts

Series •

Betwixmas Leftover Turkey Sandwich

Season 1 • Episode 2

Jamie celebrates leftovers by creating a veggie tarte Tatin, sprout salad and panettone trifle.

Jamie Oliver: Seasons

Series •

Autumn's Last Bites: Squash Tagliatelle and Blackberry Cobbler

Season 1 • Episode 9

Jamie wraps up autumn with cheesy squash tagliatelle and a mushroom curry with crispy ginger rice.

Jamie Oliver’s Christmas Shortcuts

Series •

Christmas Dinner

Season 1 • Episode 1

Jamie makes the ultimate roast turkey and a showstopping veggie centrepiece.

Jamie Oliver’s Christmas Shortcuts

Series •

Betwixmas Leftover Turkey Sandwich

Season 1 • Episode 2

Jamie celebrates leftovers by creating a veggie tarte Tatin, sprout salad and panettone trifle.

Jamie Oliver: Seasons

Series •

Autumn's Last Bites: Squash Tagliatelle and Blackberry Cobbler

Season 1 • Episode 9

Jamie wraps up autumn with cheesy squash tagliatelle and a mushroom curry with crispy ginger rice.

Let Frankie Cook

Series •

Italian Smokehouse

Season 1 • Episode 2

Frankie goes full on Italian steakhouse with Treviso salad, martinis, and Bistecca alla Fiorentina.

Let Frankie Cook

Series •

The Wonderful World of Pizza

Season 1 • Episode 1

Frankie makes pizza magic with two doughs, from Grilled Pizza to Grandma slices to dessert.

Let Frankie Cook

Series •

Pasta From Scratch

Season 1 • Episode 4

Frankie explores his roots with Cavatelli, ragout Pappardelle, anchovy Gnocchi, and squash Orzotto.

Let Frankie Cook

Series •

Thanksgiving Spatchcock & Sides

Season 1 • Episode 7

Frankie eases stress with a Spatchcocked Turkey, Cardamom Rolls, Dauphinoise, Sprouts, and Salad.

Halloween Candy Lovers Will Hate This Ranking

Series •

Forking Delicious: Top 10 Halloween Candies

Season 1 • Episode 1

The Forking Delicious panel counts down your top ten Halloween candies of all time!

Worth the Hype

Series • 2023

Smash Burgers & A Slice in Los Angeles

Season 1 • Episode 1

Frankie tries the best bites in LA: a Mexican place, a donut spot, pizza to-go and a burger joint.

Let Frankie Cook

Series •

Italian Smokehouse

Season 1 • Episode 2

Frankie goes full on Italian steakhouse with Treviso salad, martinis, and Bistecca alla Fiorentina.

Let Frankie Cook

Series •

The Wonderful World of Pizza

Season 1 • Episode 1

Frankie makes pizza magic with two doughs, from Grilled Pizza to Grandma slices to dessert.

Let Frankie Cook

Series •

Pasta From Scratch

Season 1 • Episode 4

Frankie explores his roots with Cavatelli, ragout Pappardelle, anchovy Gnocchi, and squash Orzotto.

Let Frankie Cook

Series •

Thanksgiving Spatchcock & Sides

Season 1 • Episode 7

Frankie eases stress with a Spatchcocked Turkey, Cardamom Rolls, Dauphinoise, Sprouts, and Salad.

Halloween Candy Lovers Will Hate This Ranking

Series •

Forking Delicious: Top 10 Halloween Candies

Season 1 • Episode 1

The Forking Delicious panel counts down your top ten Halloween candies of all time!

Worth the Hype

Series • 2023

Smash Burgers & A Slice in Los Angeles

Season 1 • Episode 1

Frankie tries the best bites in LA: a Mexican place, a donut spot, pizza to-go and a burger joint.

Hardcore Carnivore

Series •

Texas Tomahawk from Wyatt Ranches

Season 1 • Episode 10

Jess heads to Wyatt Ranches in Texas to see the cattle operation they've been running since 1965.

Hardcore Carnivore

Series •

Northstar Bison Smash Burger

Season 1 • Episode 3

Jess visits Northstar Bison to learn about the family ranch, then prepares her signature burger.

Hardcore Carnivore

Series •

Live Fire Venison Backstrap in Oklahoma

Season 1 • Episode 8

Jess shares techniques of axis deer and prepares a delicious backstrap grilled over live fire.

Hardcore Carnivore

Series •

South Texas Deer Capture

Season 1 • Episode 9

Jess visits the East Foundation in South Texas to participate in a methodical deer capture.

Hardcore Carnivore

Series •

Oklahoma's Wild Hog Sausage Roll

Season 1 • Episode 7

Jess heads to Oklahoma to make a wild hog sausage roll with jalapeno and cheddar.

Hardcore Carnivore

Series •

Alpine Lamb Ribs from Siddoway Sheep Company

Season 1 • Episode 1

Jess joins the lamb-raising Siddoway family on their ranch, where she prepares and grills lamb ribs.

Hardcore Carnivore

Series •

Smoked Elk Sandwiches at Juniper Mountain Ranch

Season 1 • Episode 2

Jess meets with guides from Juniper Mountain Ranch in Idaho to cull an elk for her sandwiches.

Hardcore Carnivore

Series •

Fort Worth Barbacoa Feast

Season 1 • Episode 5

Jess and her pitmaster friends prepare a traditional barbacoa feast.

Hardcore Carnivore

Series •

Cylon Rolling Acres Goat Birria Tacos

Season 1 • Episode 4

Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her goat meat business.

Hardcore Carnivore

Series •

Nashville Hot Dove Sliders at Redstone Ranch

Season 1 • Episode 6

Jess and her husband Chris head to Redstone Ranch to make a Nashville-style dove slider.

Barbecue: Life of Fire

Series •

The Legend of Louis Mueller's Dino Beef Ribs

Season 2 • Episode 3

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Barbecue: Life of Fire

Series •

Santa Maria Style Sirloin Steak

Season 1 • Episode 10

Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.

Barbecue: Life of Fire

Series •

Pit-Cooked Chicken with Alabama White Sauce

Season 1 • Episode 5

Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Life of Fire

Series •

West Tennessee Whole Hog

Season 1 • Episode 1

Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.

Barbecue: Life of Fire

Series •

Bluefin Tuna Collars with Chili Pickle Relish

Season 1 • Episode 9

Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Barbecue: Life of Fire

Series •

Spearfishing off Florida's Emerald Coast

Season 2 • Episode 7

Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Life of Fire

Series •

West Tennessee Whole Hog

Season 1 • Episode 1

Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.

Barbecue: Life of Fire

Series •

Bluefin Tuna Collars with Chili Pickle Relish

Season 1 • Episode 9

Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Barbecue: Life of Fire

Series •

Spearfishing off Florida's Emerald Coast

Season 2 • Episode 7

Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Hardcore Carnivore

Series •

Texas Tomahawk from Wyatt Ranches

Season 1 • Episode 10

Jess heads to Wyatt Ranches in Texas to see the cattle operation they've been running since 1965.

Hardcore Carnivore

Series •

Northstar Bison Smash Burger

Season 1 • Episode 3

Jess visits Northstar Bison to learn about the family ranch, then prepares her signature burger.

Hardcore Carnivore

Series •

Live Fire Venison Backstrap in Oklahoma

Season 1 • Episode 8

Jess shares techniques of axis deer and prepares a delicious backstrap grilled over live fire.

Hardcore Carnivore

Series •

South Texas Deer Capture

Season 1 • Episode 9

Jess visits the East Foundation in South Texas to participate in a methodical deer capture.

Hardcore Carnivore

Series •

Oklahoma's Wild Hog Sausage Roll

Season 1 • Episode 7

Jess heads to Oklahoma to make a wild hog sausage roll with jalapeno and cheddar.

Hardcore Carnivore

Series •

Alpine Lamb Ribs from Siddoway Sheep Company

Season 1 • Episode 1

Jess joins the lamb-raising Siddoway family on their ranch, where she prepares and grills lamb ribs.

Hardcore Carnivore

Series •

Smoked Elk Sandwiches at Juniper Mountain Ranch

Season 1 • Episode 2

Jess meets with guides from Juniper Mountain Ranch in Idaho to cull an elk for her sandwiches.

Hardcore Carnivore

Series •

Fort Worth Barbacoa Feast

Season 1 • Episode 5

Jess and her pitmaster friends prepare a traditional barbacoa feast.

Hardcore Carnivore

Series •

Cylon Rolling Acres Goat Birria Tacos

Season 1 • Episode 4

Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her goat meat business.

Hardcore Carnivore

Series •

Nashville Hot Dove Sliders at Redstone Ranch

Season 1 • Episode 6

Jess and her husband Chris head to Redstone Ranch to make a Nashville-style dove slider.

Hardcore Carnivore

Series •

Texas Tomahawk from Wyatt Ranches

Season 1 • Episode 10

Jess heads to Wyatt Ranches in Texas to see the cattle operation they've been running since 1965.

Hardcore Carnivore

Series •

Northstar Bison Smash Burger

Season 1 • Episode 3

Jess visits Northstar Bison to learn about the family ranch, then prepares her signature burger.

Hardcore Carnivore

Series •

Live Fire Venison Backstrap in Oklahoma

Season 1 • Episode 8

Jess shares techniques of axis deer and prepares a delicious backstrap grilled over live fire.

Hardcore Carnivore

Series •

South Texas Deer Capture

Season 1 • Episode 9

Jess visits the East Foundation in South Texas to participate in a methodical deer capture.

Hardcore Carnivore

Series •

Oklahoma's Wild Hog Sausage Roll

Season 1 • Episode 7

Jess heads to Oklahoma to make a wild hog sausage roll with jalapeno and cheddar.

Hardcore Carnivore

Series •

Alpine Lamb Ribs from Siddoway Sheep Company

Season 1 • Episode 1

Jess joins the lamb-raising Siddoway family on their ranch, where she prepares and grills lamb ribs.

Hardcore Carnivore

Series •

Smoked Elk Sandwiches at Juniper Mountain Ranch

Season 1 • Episode 2

Jess meets with guides from Juniper Mountain Ranch in Idaho to cull an elk for her sandwiches.

Hardcore Carnivore

Series •

Fort Worth Barbacoa Feast

Season 1 • Episode 5

Jess and her pitmaster friends prepare a traditional barbacoa feast.

Hardcore Carnivore

Series •

Cylon Rolling Acres Goat Birria Tacos

Season 1 • Episode 4

Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her goat meat business.

Hardcore Carnivore

Series •

Nashville Hot Dove Sliders at Redstone Ranch

Season 1 • Episode 6

Jess and her husband Chris head to Redstone Ranch to make a Nashville-style dove slider.

Barbecue: Life of Fire

Series •

Searching for Oaxaca in Tennessee

Season 2 • Episode 2

Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.

Barbecue: Life of Fire

Series •

The Roscoe Family Legacy: Alabama Pit Ribs

Season 2 • Episode 8

Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

Hickory Smoked Virginia Ham & Mint Juleps

Season 1 • Episode 4

Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.

Barbecue: Life of Fire

Series •

Live Fire Whole Trout

Season 1 • Episode 2

Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.

Barbecue: Life of Fire

Series •

Hunting for Quail in Charleston

Season 2 • Episode 9

Pat spends the day in Charleston quail hunting and grilling birds over live coals.

Barbecue: Life of Fire

Series •

Barbecued Pork Steak

Season 1 • Episode 3

Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.

Barbecue: Life of Fire

Series •

Red Curry Braised Pork with Mustard Greens

Season 1 • Episode 8

Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.

Barbecue: Life of Fire

Series •

Greek Spit Roast Lamb

Season 1 • Episode 6

Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.

Barbecue: Life of Fire

Series •

South Carolina Peach-Glazed Ribs with Rice Middlins

Season 1 • Episode 7

Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.

Andrew Zimmern’s Wild Game Kitchen

Series •

Elk Tenderloin Tostadas and Grilled Rack of Ribs

Season 5 • Episode 8

Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Walleye Filets and Elk Chops

Season 1 • Episode 5

Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.

Andrew Zimmern’s Wild Game Kitchen

Series • 2024

Hawaiian Plate Lunch

Season 3 • Episode 10

Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, gravy and macaroni salad.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Creamy Clam Chowder and Mussels in Spicy Tomato Sauce

Season 3 • Episode 5

Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.

Andrew Zimmern’s Wild Game Kitchen

Series •

Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg

Season 5 • Episode 10

Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg.

Andrew Zimmern’s Wild Game Kitchen

Series • 2020

Venison and Duck Gumbo

Season 1 • Episode 1

Andrew Zimmern grills his favorite tender cuts of venison and cooks Louisiana wild duck gumbo.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Turkey Tenders and Salmon

Season 1 • Episode 3

Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.

Andrew Zimmern’s Wild Game Kitchen

Series •

Venison Paillard and Hearty Hunter's Stew

Season 5 • Episode 3

Andrew Zimmern showcases venison two ways: a grilled paillard and slow-braised Polish hunter's stew.

Andrew Zimmern’s Wild Game Kitchen

Series •

Southern Shrimp Skewers and Asian Crispy Rice

Season 5 • Episode 9

Andrew grills jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Chicken Fried Deer and Creole Halibut

Season 2 • Episode 5

Chef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.

Andrew Zimmern’s Wild Game Kitchen

Series •

Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg

Season 5 • Episode 10

Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg.

Andrew Zimmern’s Wild Game Kitchen

Series • 2020

Venison and Duck Gumbo

Season 1 • Episode 1

Andrew Zimmern grills his favorite tender cuts of venison and cooks Louisiana wild duck gumbo.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Turkey Tenders and Salmon

Season 1 • Episode 3

Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.

Andrew Zimmern’s Wild Game Kitchen

Series •

Venison Paillard and Hearty Hunter's Stew

Season 5 • Episode 3

Andrew Zimmern showcases venison two ways: a grilled paillard and slow-braised Polish hunter's stew.

Andrew Zimmern’s Wild Game Kitchen

Series •

Southern Shrimp Skewers and Asian Crispy Rice

Season 5 • Episode 9

Andrew grills jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Chicken Fried Deer and Creole Halibut

Season 2 • Episode 5

Chef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.

Andrew Zimmern’s Wild Game Kitchen

Series •

Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg

Season 5 • Episode 10

Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg.

Andrew Zimmern’s Wild Game Kitchen

Series • 2020

Venison and Duck Gumbo

Season 1 • Episode 1

Andrew Zimmern grills his favorite tender cuts of venison and cooks Louisiana wild duck gumbo.

Barbecue: Life of Fire

Series •

Searching for Oaxaca in Tennessee

Season 2 • Episode 2

Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.

Barbecue: Life of Fire

Series •

The Roscoe Family Legacy: Alabama Pit Ribs

Season 2 • Episode 8

Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

Hickory Smoked Virginia Ham & Mint Juleps

Season 1 • Episode 4

Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.

Barbecue: Life of Fire

Series •

Live Fire Whole Trout

Season 1 • Episode 2

Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.

Barbecue: Life of Fire

Series •

Hunting for Quail in Charleston

Season 2 • Episode 9

Pat spends the day in Charleston quail hunting and grilling birds over live coals.

Barbecue: Life of Fire

Series •

Barbecued Pork Steak

Season 1 • Episode 3

Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.

Barbecue: Life of Fire

Series •

Red Curry Braised Pork with Mustard Greens

Season 1 • Episode 8

Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.

Barbecue: Life of Fire

Series •

Greek Spit Roast Lamb

Season 1 • Episode 6

Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.

Barbecue: Life of Fire

Series •

South Carolina Peach-Glazed Ribs with Rice Middlins

Season 1 • Episode 7

Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.

Barbecue: Life of Fire

Series •

Searching for Oaxaca in Tennessee

Season 2 • Episode 2

Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.

Barbecue: Life of Fire

Series •

The Roscoe Family Legacy: Alabama Pit Ribs

Season 2 • Episode 8

Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

Hickory Smoked Virginia Ham & Mint Juleps

Season 1 • Episode 4

Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.

Barbecue: Life of Fire

Series •

Live Fire Whole Trout

Season 1 • Episode 2

Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.

Barbecue: Life of Fire

Series •

Hunting for Quail in Charleston

Season 2 • Episode 9

Pat spends the day in Charleston quail hunting and grilling birds over live coals.

Barbecue: Life of Fire

Series •

Barbecued Pork Steak

Season 1 • Episode 3

Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.

Barbecue: Life of Fire

Series •

Red Curry Braised Pork with Mustard Greens

Season 1 • Episode 8

Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.

Barbecue: Life of Fire

Series •

Greek Spit Roast Lamb

Season 1 • Episode 6

Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.

Barbecue: Life of Fire

Series •

South Carolina Peach-Glazed Ribs with Rice Middlins

Season 1 • Episode 7

Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.

Pati’s Mexican Table

Series •

The Fire Kings

Season 11 • Episode 1

Pati gets a look into Gualberto's patio where he treats her to cabrito con salsa and short ribs.

Pati’s Mexican Table

Series •

Sisters, Stew, and Sass

Season 11 • Episode 2

Two sisters made a little shack into a must-visit restaurant known for one dish: cortadillo stew.

Pati’s Mexican Table

Series •

The World Cup of Tacos

Season 11 • Episode 3

Pati tries food at each stadium with the teams' stars to determine who wins tortas vs tacos.

Pati’s Mexican Table

Series •

Bread Masters

Season 11 • Episode 4

Irving Quiroz wrote a book on Mexican bread. Pati visits to learn his secret to making campechana.

Pati’s Mexican Table

Series • 2025

The Magic of Piloncillo

Season 11 • Episode 5

The Garza family invites Pati to their vineyard to help the community make piloncillo.

Pati’s Mexican Table

Series •

Pioneering From Farm to Table

Season 11 • Episode 6

Gaby Molinar owns a farm dedicated to providing Monterrey with nutritious, diverse ingredients.

Pati’s Mexican Table

Series •

Cantina Culture and the Morning After?

Season 11 • Episode 7

Cantinas have historically been bars that act as men's clubs where men come together to drink.

Pati’s Mexican Table

Series •

Texas BBQ in the Orange Belt

Season 11 • Episode 8

Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ.

Pati’s Mexican Table

Series •

A Day With Hugo

Season 11 • Episode 9

Chef Hugo Guajardo and Pati visit a family restaurant that has perfected the art of drying meat.

Pati’s Mexican Table

Series •

Top Chefs and Ancient Cliffs

Season 11 • Episode 10

Pati's friends take her on an adventure to the Sierra Madre mountains, followed by a quick snack.

Gordon Ramsay’s Road Trip

Series •

Mamma Mia! Off We Go Again

Season 3 • Episode 1

The taste buddies go island-hopping, keen to learn more about the Mediterranean diet.

Gordon Ramsay’s Road Trip

Series •

Go Greek! Clash of the Titans

Season 3 • Episode 2

The boys are in the Greek capital Athens in a vintage VW campervan.

Gordon Ramsay’s Festive Home Cooking

Series • 2023

Christmas Brunch Fit for a King

Season 1 • Episode 1

Gordon and his family prepare an incredible array of dishes.

Gordon Ramsay’s Festive Home Cooking

Series • 2023

Banana Tart is the Way to the Heart

Season 1 • Episode 2

Gordon and his family prepare an incredible array of dishes.

Gordon Ramsay’s Festive Home Cooking

Series • 2023

Sausage Hot Pot: The Ultimate Comfort Food

Season 1 • Episode 3

Gordon and his family prepare an incredible array of dishes.

Gordon Ramsay’s Festive Home Cooking

Series • 2023

Christmas Brunch Fit for a King

Season 1 • Episode 1

Gordon and his family prepare an incredible array of dishes.

Gordon Ramsay’s Festive Home Cooking

Series • 2023

Banana Tart is the Way to the Heart

Season 1 • Episode 2

Gordon and his family prepare an incredible array of dishes.

Gordon Ramsay’s Festive Home Cooking

Series • 2023

Sausage Hot Pot: The Ultimate Comfort Food

Season 1 • Episode 3

Gordon and his family prepare an incredible array of dishes.

Gordon Ramsay’s Festive Home Cooking

Series • 2023

Christmas Brunch Fit for a King

Season 1 • Episode 1

Gordon and his family prepare an incredible array of dishes.

Pati’s Mexican Table

Series •

The Fire Kings

Season 11 • Episode 1

Pati gets a look into Gualberto's patio where he treats her to cabrito con salsa and short ribs.

Pati’s Mexican Table

Series •

Sisters, Stew, and Sass

Season 11 • Episode 2

Two sisters made a little shack into a must-visit restaurant known for one dish: cortadillo stew.

Pati’s Mexican Table

Series •

The World Cup of Tacos

Season 11 • Episode 3

Pati tries food at each stadium with the teams' stars to determine who wins tortas vs tacos.

Pati’s Mexican Table

Series •

Bread Masters

Season 11 • Episode 4

Irving Quiroz wrote a book on Mexican bread. Pati visits to learn his secret to making campechana.

Pati’s Mexican Table

Series • 2025

The Magic of Piloncillo

Season 11 • Episode 5

The Garza family invites Pati to their vineyard to help the community make piloncillo.

Pati’s Mexican Table

Series •

Pioneering From Farm to Table

Season 11 • Episode 6

Gaby Molinar owns a farm dedicated to providing Monterrey with nutritious, diverse ingredients.

Pati’s Mexican Table

Series •

Cantina Culture and the Morning After?

Season 11 • Episode 7

Cantinas have historically been bars that act as men's clubs where men come together to drink.

Pati’s Mexican Table

Series •

Texas BBQ in the Orange Belt

Season 11 • Episode 8

Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ.

Pati’s Mexican Table

Series •

A Day With Hugo

Season 11 • Episode 9

Chef Hugo Guajardo and Pati visit a family restaurant that has perfected the art of drying meat.

Pati’s Mexican Table

Series •

Top Chefs and Ancient Cliffs

Season 11 • Episode 10

Pati's friends take her on an adventure to the Sierra Madre mountains, followed by a quick snack.

All Up In My Grill

Series • 2022

Sunday Vietnamese Brisket with Noodles

Season 2 • Episode 8

Chef Dale Talde shows us how he does Sunday up right with some Vietnamese Brisket with Rice Noodles.

All Up In My Grill

Series • 2022

Perfectly Prepared Steaks

Season 2 • Episode 4

Dale Talde shows you how to marinate, prep, and grill up the biggest and best steaks out there.

All Up In My Grill

Series • 2023

Bougie Badass Burgers

Season 3 • Episode 2

Chef Dale Talde makes a dryaged beef burger, a pork patty melt and crunchy mushroom tortilla burger.

All Up In My Grill

Series •

Caribbean Latin BBQ

Season 4 • Episode 4

Dale combines roast pork shoulder, coconut rice, and a banana for an island getaway at the grill.

All Up In My Grill

Series • 2023

Feast of Killer Crab & Perfect Pork Belly

Season 3 • Episode 3

Chef Dale Talde makes a chili crab, adobo potatoes, grilled pork belly and stuffed branzino.

All Up In My Grill

Series • 2023

The Perfection of Pork

Season 3 • Episode 11

Chef Dale Talde grills up a root beer glazed pork banh mi, chorizo rice, & sausage stuffed peppers.

All Up In My Grill

Series •

Grilled Loco Moco and Huli Huli Chicken

Season 4 • Episode 6

Dale brings the best of the island cookouts with salty and sweet nostalgic flavors.

All Up In My Grill

Series •

Wok Cooking On A Charcoal Grill

Season 4 • Episode 3

Dale melds the magic of the wok to the heat of the grill. Fireworks for everyone's taste buds.

All Up In My Grill

Series • 2023

Luxe Lobster & Prime Rib

Season 3 • Episode 4

Chef Dale Talde preps prime rib, lobster in chili sauce, green beans and cheddar-stuffed rolls.

All Up In My Grill

Series • 2023

Deluxe Dogs with Crusted Corn & Potatoes

Season 3 • Episode 6

Chef Dale Talde makes hot dogs, spiced potato salad, chorizo crusted corn and banana pudding pops.

Andrew Zimmern’s Wild Game Kitchen

Series • 2024

Nashville Hot Pheasant and Mint Basil Lemonade

Season 3 • Episode 8

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Tuna 101: Grilled, Poached and Raw

Season 3 • Episode 9

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Carne Adovada

Season 3 • Episode 2

Chef Andrew Zimmern prepares Carne Adovada.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Boar Ragu and Blackened Steelhead

Season 2 • Episode 2

Chef Andrew Zimmern prepares a Italian-style wild boar ragu and then blackens filets of steelhead.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Roasted Goose and Striped Bass

Season 2 • Episode 4

Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Braised Pigeon with Homemade Herb Gnocchi

Season 3 • Episode 6

Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

A Whole Roasted Hog

Season 3 • Episode 3

For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.

Andrew Zimmern’s Wild Game Kitchen

Series •

Tailgate Tacos and Bison Bolognese

Season 4 • Episode 3

Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Bison and Prosciutto-Wrapped Trout

Season 1 • Episode 2

Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Clams Casino and Garlicky Clam Pizza

Season 5 • Episode 7

Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.

Barbecue: Life of Fire

Series •

Spearfishing off Florida's Emerald Coast

Season 2 • Episode 7

Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Barbecue: Life of Fire

Series •

Bluefin Tuna Collars with Chili Pickle Relish

Season 1 • Episode 9

Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.

Barbecue: Life of Fire

Series •

West Tennessee Whole Hog

Season 1 • Episode 1

Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Barbecue: Life of Fire

Series •

Pit-Cooked Chicken with Alabama White Sauce

Season 1 • Episode 5

Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.

Barbecue: Life of Fire

Series •

Santa Maria Style Sirloin Steak

Season 1 • Episode 10

Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Barbecue: Life of Fire

Series •

The Legend of Louis Mueller's Dino Beef Ribs

Season 2 • Episode 3

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Barbecue: Life of Fire

Series •

Pit-Cooked Chicken with Alabama White Sauce

Season 1 • Episode 5

Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.

Barbecue: Life of Fire

Series •

Santa Maria Style Sirloin Steak

Season 1 • Episode 10

Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Barbecue: Life of Fire

Series •

The Legend of Louis Mueller's Dino Beef Ribs

Season 2 • Episode 3

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Andrew Zimmern’s Wild Game Kitchen

Series • 2024

Nashville Hot Pheasant and Mint Basil Lemonade

Season 3 • Episode 8

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Tuna 101: Grilled, Poached and Raw

Season 3 • Episode 9

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Carne Adovada

Season 3 • Episode 2

Chef Andrew Zimmern prepares Carne Adovada.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Boar Ragu and Blackened Steelhead

Season 2 • Episode 2

Chef Andrew Zimmern prepares a Italian-style wild boar ragu and then blackens filets of steelhead.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Roasted Goose and Striped Bass

Season 2 • Episode 4

Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Braised Pigeon with Homemade Herb Gnocchi

Season 3 • Episode 6

Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

A Whole Roasted Hog

Season 3 • Episode 3

For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.

Andrew Zimmern’s Wild Game Kitchen

Series •

Tailgate Tacos and Bison Bolognese

Season 4 • Episode 3

Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Bison and Prosciutto-Wrapped Trout

Season 1 • Episode 2

Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Clams Casino and Garlicky Clam Pizza

Season 5 • Episode 7

Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.

Struggle Meals

Series • 2022

Citrus Sunshine

Season 6 • Episode 1

Citrus is bringing the sunshine with recipes to brighten your plate without lightening your wallet.

Struggle Meals

Series • 2022

Suppertime Superstar

Season 6 • Episode 2

Whether you're cooking for a casual weeknight or a special occasion, Frankie shares hearty dishes.

Struggle Meals

Series • 2022

A Leftover Glowup

Season 6 • Episode 3

Put leftovers to good use with tasty, waste-reducing recipes that turn excess food into exciting new dishes.

Struggle Meals

Series • 2022

Fancy Pants Pasta

Season 6 • Episode 5

This week, treat yourself to a restaurant-worthy pasta dinner at a fraction of the price.

Struggle Meals

Series • 2022

I Need To Eat Right Now

Season 6 • Episode 6

Frankie whips up quick, nourishing meals for when you need dinner in a pinch.

Struggle Meals

Series • 2022

Piece Of The Pie

Season 6 • Episode 7

Frankie rolls out his best tips and tricks for enjoying hassle free, cost friendly pies.

Struggle Meals

Series • 2022

The Big Game

Season 6 • Episode 8

Delicious meals that won't break the bank.

Struggle Meals

Series • 2022

Bananas For Bananas

Season 6 • Episode 9

As one of the cheapest members of the produce aisle, bananas will save you bunches of money.

Struggle Meals

Series • 2022

Cry Me An Allium River

Season 6 • Episode 10

There will be tears as Frankie goes head to head with his long time frenemy, the onion.

Struggle Meals

Series • 2021

Bring Your Own Lunch

Season 5 • Episode 2

Frankie is all about bring your own lunch. It's good for your wallet and your health.

Let Frankie Cook

Series •

Pancake Stacks and Snacks for Two

Season 1 • Episode 6

Frankie makes breakfast for dinner with Banana Pancakes, Eggs Benny, Home Fries and Scrapple.

Let Frankie Cook

Series •

Getting the Band Back Together

Season 1 • Episode 5

Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and Okonomiyaki.

Let Frankie Cook

Series •

Thanksgiving Spatchcock & Sides

Season 1 • Episode 7

Frankie eases stress with a Spatchcocked Turkey, Cardamom Rolls, Dauphinoise, Sprouts, and Salad.

Jamie Oliver: Seasons

Series •

Jamie's ULTIMATE Autumn Garden FEAST!

Season 1 • Episode 7

Jamie kicks off autumn with Italian-inspired cheesy cabbage pasta and sweetcorn burgers with feta.

Jamie Oliver: Seasons

Series •

Autumn's Harvest: Roast Chicken and Tarte Tatin

Season 1 • Episode 8

Jamie cooks a roast chicken with eggplant, bakes feta with figs & prosciutto, and creates bean stew.

Jamie Oliver: Seasons

Series •

Autumn's Last Bites: Squash Tagliatelle and Blackberry Cobbler

Season 1 • Episode 9

Jamie wraps up autumn with cheesy squash tagliatelle and a mushroom curry with crispy ginger rice.

Jamie Oliver’s Christmas Shortcuts

Series •

Christmas Dinner

Season 1 • Episode 1

Jamie makes the ultimate roast turkey and a showstopping veggie centrepiece.

Jamie Oliver’s Christmas Shortcuts

Series •

Betwixmas Leftover Turkey Sandwich

Season 1 • Episode 2

Jamie celebrates leftovers by creating a veggie tarte Tatin, sprout salad and panettone trifle.

Jamie Oliver’s Easy Meals at Christmas

Series •

Festive Christmas Gifts

Season 1 • Episode 1

Jamie shares his festive gift ideas, including a roasted mulled wine ham and flavoured cheeses.

Jamie Oliver’s Easy Meals at Christmas

Series •

Leftover Christmas Turkey Pie

Season 1 • Episode 2

Jamie makes a pie with leftover turkey, stuffing, gravy and sprouts and creates a Christmas strudel.

Jamie Oliver’s Christmas Shortcuts

Series •

Christmas Dinner

Season 1 • Episode 1

Jamie makes the ultimate roast turkey and a showstopping veggie centrepiece.

Jamie Oliver’s Christmas Shortcuts

Series •

Betwixmas Leftover Turkey Sandwich

Season 1 • Episode 2

Jamie celebrates leftovers by creating a veggie tarte Tatin, sprout salad and panettone trifle.

Jamie Oliver’s Easy Meals at Christmas

Series •

Festive Christmas Gifts

Season 1 • Episode 1

Jamie shares his festive gift ideas, including a roasted mulled wine ham and flavoured cheeses.

Jamie Oliver’s Easy Meals at Christmas

Series •

Leftover Christmas Turkey Pie

Season 1 • Episode 2

Jamie makes a pie with leftover turkey, stuffing, gravy and sprouts and creates a Christmas strudel.

Let Frankie Cook

Series •

Pancake Stacks and Snacks for Two

Season 1 • Episode 6

Frankie makes breakfast for dinner with Banana Pancakes, Eggs Benny, Home Fries and Scrapple.

Let Frankie Cook

Series •

Getting the Band Back Together

Season 1 • Episode 5

Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and Okonomiyaki.

Let Frankie Cook

Series •

Thanksgiving Spatchcock & Sides

Season 1 • Episode 7

Frankie eases stress with a Spatchcocked Turkey, Cardamom Rolls, Dauphinoise, Sprouts, and Salad.

Jamie Oliver: Seasons

Series •

Jamie's ULTIMATE Autumn Garden FEAST!

Season 1 • Episode 7

Jamie kicks off autumn with Italian-inspired cheesy cabbage pasta and sweetcorn burgers with feta.

Jamie Oliver: Seasons

Series •

Autumn's Harvest: Roast Chicken and Tarte Tatin

Season 1 • Episode 8

Jamie cooks a roast chicken with eggplant, bakes feta with figs & prosciutto, and creates bean stew.

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