Tastemade TV Schedule

Andrew Zimmern’s Wild Game Kitchen

Series •

Elk Tenderloin Tostadas and Grilled Rack of Ribs

Season 5 • Episode 8

Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.

Andrew Zimmern’s Wild Game Kitchen

Series •

Southern Shrimp Skewers and Asian Crispy Rice

Season 5 • Episode 9

Andrew grills jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Crispy Chicken Oven Hack

Season 1 • Episode 1

Jamie hacks his oven into a rotisserie for chicken and chips and bakes a spinach and feta pie.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Freezer Friendly Favorites

Season 1 • Episode 3

Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.

Jamie Oliver’s 5 Ingredient Mediterranean Meals

Series •

Pantry Pasta and Rice Pudding Pops

Season 1 • Episode 2

Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.

Jamie Oliver: Seasons

Series •

Stuffed Salmon Celebration and Almond Custard Tart

Season 1 • Episode 3

Jamie snazzes up some spuds and honours rhubarb in a luscious custard tart.

Jamie Oliver: Seasons

Series •

Spring Onion Chicken Curry and Sausage Broccoli Pizza

Season 1 • Episode 2

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

Jamie Oliver: Seasons

Series •

Crispy Pork Noodles and Cheesy Chard Cannelloni

Season 1 • Episode 1

Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.

Jamie Oliver: Seasons

Series •

Summer-y Sweet Pea Risotto and Slow Roasted Pork

Season 1 • Episode 4

Jamie celebrates summer with fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps.

Jamie Oliver: Seasons

Series •

Buddy's Strawberry Rice Pudding and Summer Tomato Chicken Bake

Season 1 • Episode 5

Jamie cooks a chicken sheet pan dinner. Buddy helps pick strawberries for quick jam rice pudding.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

Hunting for Quail in Charleston

Season 2 • Episode 9

Pat spends the day in Charleston quail hunting and grilling birds over live coals.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Barbecue: Life of Fire

Series •

The Roscoe Family Legacy: Alabama Pit Ribs

Season 2 • Episode 8

Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.

Barbecue: Life of Fire

Series •

Spearfishing off Florida's Emerald Coast

Season 2 • Episode 7

Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.

Barbecue: Life of Fire

Series •

Searching for Oaxaca in Tennessee

Season 2 • Episode 2

Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.

Barbecue: Life of Fire

Series •

The Legend of Louis Mueller's Dino Beef Ribs

Season 2 • Episode 3

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Barbecue: Life of Fire

Series •

Hickory Smoked Virginia Ham & Mint Juleps

Season 1 • Episode 4

Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.

Barbecue: Life of Fire

Series •

Live Fire Whole Trout

Season 1 • Episode 2

Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.

Hardcore Carnivore

Series •

Nashville Hot Dove Sliders at Redstone Ranch

Season 1 • Episode 6

Jess and her husband Chris head to Redstone Ranch to make a Nashville-style dove slider.

Hardcore Carnivore

Series •

Cylon Rolling Acres Goat Birria Tacos

Season 1 • Episode 4

Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her goat meat business.

Hardcore Carnivore

Series •

Smoked Elk Sandwiches at Juniper Mountain Ranch

Season 1 • Episode 2

Jess meets with guides from Juniper Mountain Ranch in Idaho to cull an elk for her sandwiches.

Hardcore Carnivore

Series •

Alpine Lamb Ribs from Siddoway Sheep Company

Season 1 • Episode 1

Jess joins the lamb-raising Siddoway family on their ranch, where she prepares and grills lamb ribs.

Barbecue: Life of Fire

Series •

Hickory Smoked Virginia Ham & Mint Juleps

Season 1 • Episode 4

Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.

Barbecue: Life of Fire

Series •

Live Fire Whole Trout

Season 1 • Episode 2

Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.

Hardcore Carnivore

Series •

Nashville Hot Dove Sliders at Redstone Ranch

Season 1 • Episode 6

Jess and her husband Chris head to Redstone Ranch to make a Nashville-style dove slider.

Hardcore Carnivore

Series •

Cylon Rolling Acres Goat Birria Tacos

Season 1 • Episode 4

Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her goat meat business.

Hardcore Carnivore

Series •

Smoked Elk Sandwiches at Juniper Mountain Ranch

Season 1 • Episode 2

Jess meets with guides from Juniper Mountain Ranch in Idaho to cull an elk for her sandwiches.

Hardcore Carnivore

Series •

Alpine Lamb Ribs from Siddoway Sheep Company

Season 1 • Episode 1

Jess joins the lamb-raising Siddoway family on their ranch, where she prepares and grills lamb ribs.

Barbecue: Life of Fire

Series •

Hickory Smoked Virginia Ham & Mint Juleps

Season 1 • Episode 4

Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.

Barbecue: Life of Fire

Series •

Live Fire Whole Trout

Season 1 • Episode 2

Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.

Jamie Oliver: Seasons

Series •

Crispy Pork Noodles and Cheesy Chard Cannelloni

Season 1 • Episode 1

Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.

Jamie Oliver: Seasons

Series •

Summer-y Sweet Pea Risotto and Slow Roasted Pork

Season 1 • Episode 4

Jamie celebrates summer with fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps.

Jamie Oliver: Seasons

Series •

Buddy's Strawberry Rice Pudding and Summer Tomato Chicken Bake

Season 1 • Episode 5

Jamie cooks a chicken sheet pan dinner. Buddy helps pick strawberries for quick jam rice pudding.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

Hunting for Quail in Charleston

Season 2 • Episode 9

Pat spends the day in Charleston quail hunting and grilling birds over live coals.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Andrew Zimmern’s Wild Game Kitchen

Series •

Minnesota's Foraged Mushroom Feast

Season 5 • Episode 6

Andrew creates a simple ushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Creamy Clam Chowder and Mussels in Spicy Tomato Sauce

Season 3 • Episode 5

Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Walleye Filets and Elk Chops

Season 1 • Episode 5

Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Clams Casino and Garlicky Clam Pizza

Season 5 • Episode 7

Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Turkey Tenders and Salmon

Season 1 • Episode 3

Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.

Andrew Zimmern’s Wild Game Kitchen

Series •

Venison Paillard and Hearty Hunter's Stew

Season 5 • Episode 3

Andrew Zimmern showcases venison two ways: a grilled paillard and slow-braised Polish hunter's stew.

Andrew Zimmern’s Wild Game Kitchen

Series • 2020

Venison and Duck Gumbo

Season 1 • Episode 1

Andrew Zimmern grills his favorite tender cuts of venison and cooks Louisiana wild duck gumbo.

Andrew Zimmern’s Wild Game Kitchen

Series •

Mediterranean Grilled Filets and Salt Crusted Halibut

Season 5 • Episode 4

Andrew elevates California halibut with grilled fillets and a classic salt-crusted whole halibut.

Andrew Zimmern’s Wild Game Kitchen

Series • 2024

Hawaiian Plate Lunch

Season 3 • Episode 10

Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, gravy and macaroni salad.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Roasted Goose and Striped Bass

Season 2 • Episode 4

Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.

Struggle Meals

Series • 2022

Chinese Take Out

Season 7 • Episode 9

Skip the delivery fees, service charges, and long wait times with Frankie's takeout favorites.

Struggle Meals

Series • 2022

Pizza My Heart

Season 7 • Episode 1

Frankie explores three ways to make delicious pizzas, and shares clever tips to make an A+ pie.

Struggle Meals

Series • 2022

Suppertime Superstar

Season 6 • Episode 2

Whether you're cooking for a casual weeknight or a special occasion, Frankie shares hearty dishes.

Struggle Meals

Series • 2022

Fancy Pants Pasta

Season 6 • Episode 5

This week, treat yourself to a restaurant-worthy pasta dinner at a fraction of the price.

Struggle Meals

Series • 2022

A Leftover Glowup

Season 6 • Episode 3

Put leftovers to good use with tasty, waste-reducing recipes that turn excess food into exciting new dishes.

Struggle Meals

Series • 2022

Piece Of The Pie

Season 6 • Episode 7

Frankie rolls out his best tips and tricks for enjoying hassle free, cost friendly pies.

Struggle Meals

Series • 2022

I Need To Eat Right Now

Season 6 • Episode 6

Frankie whips up quick, nourishing meals for when you need dinner in a pinch.

Struggle Meals

Series • 2022

Citrus Sunshine

Season 6 • Episode 1

Citrus is bringing the sunshine with recipes to brighten your plate without lightening your wallet.

Struggle Meals

Series • 2022

Cry Me An Allium River

Season 6 • Episode 10

There will be tears as Frankie goes head to head with his long time frenemy, the onion.

Struggle Meals

Series • 2022

Bananas For Bananas

Season 6 • Episode 9

As one of the cheapest members of the produce aisle, bananas will save you bunches of money.

Jamie Oliver: Cooking for Less

Series •

Homemade Comfort Food Classics

Season 1 • Episode 3

Jamie cooks a hearty chicken pie, super-satisfying mushroom risotto and a no-cook cake.

Jamie Oliver: Cooking for Less

Series •

Stove Top Pizza with Caramelized Onions and Peppers

Season 1 • Episode 1

Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.

Jamie Oliver: Cooking for Less

Series •

Cajun Chicken Casserole

Season 1 • Episode 7

Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.

Jamie Oliver: Cooking for Less

Series •

Barbecue Chicken, Roast Potatoes and Corn

Season 1 • Episode 6

Jamie takes a root veg to another level and turns things upside down with a pineapple cake.

Jamie Oliver: Cooking for Less

Series •

One Pan Wonders

Season 1 • Episode 4

Jamie makes a scrumptious fish pie, creamy cauliflower cheese spaghetti and minestrone soup.

Jamie Oliver: Cooking for Less

Series •

Cajun Chicken Casserole

Season 1 • Episode 7

Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.

Jamie Oliver: Cooking for Less

Series •

Barbecue Chicken, Roast Potatoes and Corn

Season 1 • Episode 6

Jamie takes a root veg to another level and turns things upside down with a pineapple cake.

Jamie Oliver: Cooking for Less

Series •

One Pan Wonders

Season 1 • Episode 4

Jamie makes a scrumptious fish pie, creamy cauliflower cheese spaghetti and minestrone soup.

Jamie Oliver: Cooking for Less

Series •

Cajun Chicken Casserole

Season 1 • Episode 7

Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.

Struggle Meals

Series • 2022

Chinese Take Out

Season 7 • Episode 9

Skip the delivery fees, service charges, and long wait times with Frankie's takeout favorites.

Struggle Meals

Series • 2022

Pizza My Heart

Season 7 • Episode 1

Frankie explores three ways to make delicious pizzas, and shares clever tips to make an A+ pie.

Struggle Meals

Series • 2022

Suppertime Superstar

Season 6 • Episode 2

Whether you're cooking for a casual weeknight or a special occasion, Frankie shares hearty dishes.

Struggle Meals

Series • 2022

Fancy Pants Pasta

Season 6 • Episode 5

This week, treat yourself to a restaurant-worthy pasta dinner at a fraction of the price.

Struggle Meals

Series • 2022

A Leftover Glowup

Season 6 • Episode 3

Put leftovers to good use with tasty, waste-reducing recipes that turn excess food into exciting new dishes.

Struggle Meals

Series • 2022

Piece Of The Pie

Season 6 • Episode 7

Frankie rolls out his best tips and tricks for enjoying hassle free, cost friendly pies.

Struggle Meals

Series • 2022

I Need To Eat Right Now

Season 6 • Episode 6

Frankie whips up quick, nourishing meals for when you need dinner in a pinch.

Struggle Meals

Series • 2022

Citrus Sunshine

Season 6 • Episode 1

Citrus is bringing the sunshine with recipes to brighten your plate without lightening your wallet.

Struggle Meals

Series • 2022

Cry Me An Allium River

Season 6 • Episode 10

There will be tears as Frankie goes head to head with his long time frenemy, the onion.

Struggle Meals

Series • 2022

Bananas For Bananas

Season 6 • Episode 9

As one of the cheapest members of the produce aisle, bananas will save you bunches of money.

All Up In My Grill

Series •

Thanksgiving On The Grill

Season 5 • Episode 8

Dale grills turkey, smoky sides, and pumpkin donut bread pudding. Thanksgiving just hit different.

All Up In My Grill

Series •

Pizza-Town

Season 5 • Episode 7

Dale grills pizza bagels, pasta pie, epic chop salad, and caramel olive oil cake.

All Up In My Grill

Series •

Taco Like It's Hot

Season 5 • Episode 6

Dale's taco night is next-level: crispy corn ribs, grilled pepian chicken, sweet empanadas.

All Up In My Grill

Series • 2025

Kabob-alicious

Season 5 • Episode 5

Chef Dale Talde can cook almost anything on a grill and will make your backyard barbecues legendary.

All Up In My Grill

Series •

Tandoor On The Grill

Season 5 • Episode 4

Dale fires up the tandoor - juicy chicken, crispy cauliflower, silky mango lassi dessert.

All Up In My Grill

Series •

The Heat Is On

Season 5 • Episode 3

Chef Dale lights it up-fiery wings, chili steak, smoky toast, and spicy pineapple skillet cake.

All Up In My Grill

Series •

Bussin' Burgers

Season 5 • Episode 2

Dale's going extra with mac & cheese burgers, truffle fries, and ice cream sandwiches.

All Up In My Grill

Series •

Ribs Remix

Season 5 • Episode 1

Chef Dale's remixing ribs, Miami-style BBQ, spicy beans, and sweet key lime cones - time to feast!

All Up In My Grill

Series • 2023

Summer Seafood Smorgasbord

Season 3 • Episode 5

Chef Dale Talde serves up shrimp cocktail, breaded clams, king crab and a mango frozen daiquiri.

All Up In My Grill

Series • 2023

Bougie Badass Burgers

Season 3 • Episode 2

Chef Dale Talde makes a dryaged beef burger, a pork patty melt and crunchy mushroom tortilla burger.

Struggle Meals

Series • 2022

The Big Game

Season 6 • Episode 8

Delicious meals that won't break the bank.

Struggle Meals

Series • 2021

Potato Variety Show

Season 5 • Episode 10

Frankie's slicing and mashing his way through the spud species, an essential staple for any kitchen.

Struggle Meals

Series • 2021

Let's Play Ball

Season 5 • Episode 7

Batter up! Fall ball is heating up, and Frankie's offering us his favorite stadium snacks.

Struggle Meals

Series • 2021

Summer BBQ

Season 5 • Episode 1

Summer is coming to a close but there's still a bounty of fresh, seasonal produce to enjoy.

Struggle Meals

Series • 2021

Pantry Pasta

Season 5 • Episode 9

Keep your pantry stocked with a few basic staples, and you'll always have ingredients on hand.

Struggle Meals

Series • 2021

Salad Salad Salad

Season 5 • Episode 3

Amp up your salad game with a little mixing and matching, from light greens to hearty toppings.

Struggle Meals

Series • 2021

Bring Your Own Lunch

Season 5 • Episode 2

Frankie is all about bring your own lunch. It's good for your wallet and your health.

Struggle Meals

Series • 2021

Super Squash

Season 5 • Episode 5

Never underestimate the power of squash: they're affordable and they come in all shapes and sizes.

Struggle Meals

Series • 2021

How Do You Like Them Apples

Season 5 • Episode 4

From sweet treats to savory meals, explore all the possibilities apples have to offer.

Struggle Meals

Series • 2021

The Future is Flavor

Season 5 • Episode 8

Good things take time. These preserving, pickling and curing basics will deliver flavorful meals.

Jamie Oliver: Seasons

Series •

Endless Summer: From Grilled Panzanella Salad to Sour Cherry Tart

Season 1 • Episode 6

Jamie ends summer with grilled pepper panzanella and sour cherry frangipane tart with crème fraîche.

Jamie Oliver: Seasons

Series •

Summer-y Sweet Pea Risotto and Slow Roasted Pork

Season 1 • Episode 4

Jamie celebrates summer with fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps.

Jamie Oliver: Seasons

Series •

Buddy's Strawberry Rice Pudding and Summer Tomato Chicken Bake

Season 1 • Episode 5

Jamie cooks a chicken sheet pan dinner. Buddy helps pick strawberries for quick jam rice pudding.

Jamie Oliver: Seasons

Series •

Spring Onion Chicken Curry and Sausage Broccoli Pizza

Season 1 • Episode 2

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

Jamie Oliver: Seasons

Series •

Crispy Pork Noodles and Cheesy Chard Cannelloni

Season 1 • Episode 1

Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.

Jamie Oliver: Seasons

Series •

Buddy's Strawberry Rice Pudding and Summer Tomato Chicken Bake

Season 1 • Episode 5

Jamie cooks a chicken sheet pan dinner. Buddy helps pick strawberries for quick jam rice pudding.

Jamie Oliver: Seasons

Series •

Spring Onion Chicken Curry and Sausage Broccoli Pizza

Season 1 • Episode 2

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

Jamie Oliver: Seasons

Series •

Crispy Pork Noodles and Cheesy Chard Cannelloni

Season 1 • Episode 1

Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.

Jamie Oliver: Seasons

Series •

Buddy's Strawberry Rice Pudding and Summer Tomato Chicken Bake

Season 1 • Episode 5

Jamie cooks a chicken sheet pan dinner. Buddy helps pick strawberries for quick jam rice pudding.

Struggle Meals

Series • 2022

The Big Game

Season 6 • Episode 8

Delicious meals that won't break the bank.

Struggle Meals

Series • 2021

Potato Variety Show

Season 5 • Episode 10

Frankie's slicing and mashing his way through the spud species, an essential staple for any kitchen.

Struggle Meals

Series • 2021

Let's Play Ball

Season 5 • Episode 7

Batter up! Fall ball is heating up, and Frankie's offering us his favorite stadium snacks.

Struggle Meals

Series • 2021

Summer BBQ

Season 5 • Episode 1

Summer is coming to a close but there's still a bounty of fresh, seasonal produce to enjoy.

Struggle Meals

Series • 2021

Pantry Pasta

Season 5 • Episode 9

Keep your pantry stocked with a few basic staples, and you'll always have ingredients on hand.

Struggle Meals

Series • 2021

Salad Salad Salad

Season 5 • Episode 3

Amp up your salad game with a little mixing and matching, from light greens to hearty toppings.

Struggle Meals

Series • 2021

Bring Your Own Lunch

Season 5 • Episode 2

Frankie is all about bring your own lunch. It's good for your wallet and your health.

Struggle Meals

Series • 2021

Super Squash

Season 5 • Episode 5

Never underestimate the power of squash: they're affordable and they come in all shapes and sizes.

Struggle Meals

Series • 2021

How Do You Like Them Apples

Season 5 • Episode 4

From sweet treats to savory meals, explore all the possibilities apples have to offer.

Struggle Meals

Series • 2021

The Future is Flavor

Season 5 • Episode 8

Good things take time. These preserving, pickling and curing basics will deliver flavorful meals.

Struggle Meals

Series • 2022

The Big Game

Season 6 • Episode 8

Delicious meals that won't break the bank.

Struggle Meals

Series • 2021

Potato Variety Show

Season 5 • Episode 10

Frankie's slicing and mashing his way through the spud species, an essential staple for any kitchen.

Struggle Meals

Series • 2021

Let's Play Ball

Season 5 • Episode 7

Batter up! Fall ball is heating up, and Frankie's offering us his favorite stadium snacks.

Struggle Meals

Series • 2021

Summer BBQ

Season 5 • Episode 1

Summer is coming to a close but there's still a bounty of fresh, seasonal produce to enjoy.

Struggle Meals

Series • 2021

Pantry Pasta

Season 5 • Episode 9

Keep your pantry stocked with a few basic staples, and you'll always have ingredients on hand.

Struggle Meals

Series • 2021

Salad Salad Salad

Season 5 • Episode 3

Amp up your salad game with a little mixing and matching, from light greens to hearty toppings.

Struggle Meals

Series • 2021

Bring Your Own Lunch

Season 5 • Episode 2

Frankie is all about bring your own lunch. It's good for your wallet and your health.

Struggle Meals

Series • 2021

Super Squash

Season 5 • Episode 5

Never underestimate the power of squash: they're affordable and they come in all shapes and sizes.

Struggle Meals

Series • 2021

How Do You Like Them Apples

Season 5 • Episode 4

From sweet treats to savory meals, explore all the possibilities apples have to offer.

Struggle Meals

Series • 2021

The Future is Flavor

Season 5 • Episode 8

Good things take time. These preserving, pickling and curing basics will deliver flavorful meals.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Chicken Fried Deer and Creole Halibut

Season 2 • Episode 5

Chef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Braised Pigeon with Homemade Herb Gnocchi

Season 3 • Episode 6

Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Bison Tomahawk Chop with Italian-style Eggplant and Panzanella

Season 3 • Episode 4

Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.

Andrew Zimmern’s Wild Game Kitchen

Series •

Back to Our Caveman Roots

Season 4 • Episode 2

Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Bison and Prosciutto-Wrapped Trout

Season 1 • Episode 2

Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Rabbit Tacos and Pheasant

Season 1 • Episode 4

Chef Andrew Zimmern braises rabbit meat in a red chile sauce for tacos and then a meal of pheasant.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Boar Ragu and Blackened Steelhead

Season 2 • Episode 2

Chef Andrew Zimmern prepares a Italian-style wild boar ragu and then blackens filets of steelhead.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Tuna 101: Grilled, Poached and Raw

Season 3 • Episode 9

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

A Whole Roasted Hog

Season 3 • Episode 3

For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Carne Adovada

Season 3 • Episode 2

Chef Andrew Zimmern prepares Carne Adovada.

Barbecue: Life of Fire

Series •

The Legend of Louis Mueller's Dino Beef Ribs

Season 2 • Episode 3

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Barbecue: Life of Fire

Series •

Searching for Oaxaca in Tennessee

Season 2 • Episode 2

Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.

Barbecue: Life of Fire

Series •

Spearfishing off Florida's Emerald Coast

Season 2 • Episode 7

Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.

Barbecue: Life of Fire

Series •

The Roscoe Family Legacy: Alabama Pit Ribs

Season 2 • Episode 8

Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Barbecue: Life of Fire

Series •

Hunting for Quail in Charleston

Season 2 • Episode 9

Pat spends the day in Charleston quail hunting and grilling birds over live coals.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Barbecue: Life of Fire

Series •

Hunting for Quail in Charleston

Season 2 • Episode 9

Pat spends the day in Charleston quail hunting and grilling birds over live coals.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Chicken Fried Deer and Creole Halibut

Season 2 • Episode 5

Chef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Braised Pigeon with Homemade Herb Gnocchi

Season 3 • Episode 6

Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Bison Tomahawk Chop with Italian-style Eggplant and Panzanella

Season 3 • Episode 4

Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.

Andrew Zimmern’s Wild Game Kitchen

Series •

Back to Our Caveman Roots

Season 4 • Episode 2

Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Bison and Prosciutto-Wrapped Trout

Season 1 • Episode 2

Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Rabbit Tacos and Pheasant

Season 1 • Episode 4

Chef Andrew Zimmern braises rabbit meat in a red chile sauce for tacos and then a meal of pheasant.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Boar Ragu and Blackened Steelhead

Season 2 • Episode 2

Chef Andrew Zimmern prepares a Italian-style wild boar ragu and then blackens filets of steelhead.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Tuna 101: Grilled, Poached and Raw

Season 3 • Episode 9

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

A Whole Roasted Hog

Season 3 • Episode 3

For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Carne Adovada

Season 3 • Episode 2

Chef Andrew Zimmern prepares Carne Adovada.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Chicken Fried Deer and Creole Halibut

Season 2 • Episode 5

Chef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Braised Pigeon with Homemade Herb Gnocchi

Season 3 • Episode 6

Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Bison Tomahawk Chop with Italian-style Eggplant and Panzanella

Season 3 • Episode 4

Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.

Andrew Zimmern’s Wild Game Kitchen

Series •

Back to Our Caveman Roots

Season 4 • Episode 2

Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Bison and Prosciutto-Wrapped Trout

Season 1 • Episode 2

Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Rabbit Tacos and Pheasant

Season 1 • Episode 4

Chef Andrew Zimmern braises rabbit meat in a red chile sauce for tacos and then a meal of pheasant.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Boar Ragu and Blackened Steelhead

Season 2 • Episode 2

Chef Andrew Zimmern prepares a Italian-style wild boar ragu and then blackens filets of steelhead.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Tuna 101: Grilled, Poached and Raw

Season 3 • Episode 9

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

A Whole Roasted Hog

Season 3 • Episode 3

For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Carne Adovada

Season 3 • Episode 2

Chef Andrew Zimmern prepares Carne Adovada.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Jamie Oliver Cooks Italy

Series •

Tuscan Farmhouse Classics

Season 1 • Episode 6

Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.

Jamie Oliver Cooks Italy

Series •

Fast Paced Roman Recipes

Season 1 • Episode 7

Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.

Jamie Oliver Cooks Italy

Series •

Masterclass In Sicilian Sweets

Season 1 • Episode 5

Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.

Jamie Oliver Cooks Italy

Series •

Making Pizza in Naples

Season 1 • Episode 3

Jamie visits the pizza capital of Italy to learn recipes from the locals.

Jamie Oliver Cooks Italy

Series •

Italian Alps Comfort Food

Season 1 • Episode 8

Jamie is high up in the Italian Alps cooking some great comfort food.

All Up In My Grill

Series •

Pizza-Town

Season 5 • Episode 7

Dale grills pizza bagels, pasta pie, epic chop salad, and caramel olive oil cake.

All Up In My Grill

Series •

Thanksgiving On The Grill

Season 5 • Episode 8

Dale grills turkey, smoky sides, and pumpkin donut bread pudding. Thanksgiving just hit different.

All Up In My Grill

Series •

Street Eats off the Grill

Season 4 • Episode 7

Dale brings the flavors of his travels to the grill turning up the heat on adventure.

All Up In My Grill

Series •

World of Burgers!

Season 4 • Episode 5

Burger day will never be the same when Dale brings global flavor with an espresso martini shake.

All Up In My Grill

Series •

Yakitori and More-Y

Season 4 • Episode 2

This is not your average grilled chicken on a stick, this is yakitori, with some Chef Dale flair!

All Up In My Grill

Series • 2024

The Art of Open Fire Cooking

Season 4 • Episode 1

Give the grill a break! Chef Dale teaches us that open fire cooking is beautiful and delicious.

All Up In My Grill

Series •

Pizza-Town

Season 5 • Episode 7

Dale grills pizza bagels, pasta pie, epic chop salad, and caramel olive oil cake.

All Up In My Grill

Series •

Thanksgiving On The Grill

Season 5 • Episode 8

Dale grills turkey, smoky sides, and pumpkin donut bread pudding. Thanksgiving just hit different.

All Up In My Grill

Series •

Street Eats off the Grill

Season 4 • Episode 7

Dale brings the flavors of his travels to the grill turning up the heat on adventure.

All Up In My Grill

Series •

World of Burgers!

Season 4 • Episode 5

Burger day will never be the same when Dale brings global flavor with an espresso martini shake.

All Up In My Grill

Series •

Yakitori and More-Y

Season 4 • Episode 2

This is not your average grilled chicken on a stick, this is yakitori, with some Chef Dale flair!

All Up In My Grill

Series • 2024

The Art of Open Fire Cooking

Season 4 • Episode 1

Give the grill a break! Chef Dale teaches us that open fire cooking is beautiful and delicious.

All Up In My Grill

Series •

Pizza-Town

Season 5 • Episode 7

Dale grills pizza bagels, pasta pie, epic chop salad, and caramel olive oil cake.

All Up In My Grill

Series •

Thanksgiving On The Grill

Season 5 • Episode 8

Dale grills turkey, smoky sides, and pumpkin donut bread pudding. Thanksgiving just hit different.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Jamie Oliver Cooks Italy

Series •

Tuscan Farmhouse Classics

Season 1 • Episode 6

Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.

Jamie Oliver Cooks Italy

Series •

Fast Paced Roman Recipes

Season 1 • Episode 7

Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.

Jamie Oliver Cooks Italy

Series •

Masterclass In Sicilian Sweets

Season 1 • Episode 5

Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Jamie Oliver Cooks Italy

Series •

Tuscan Farmhouse Classics

Season 1 • Episode 6

Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.

Jamie Oliver Cooks Italy

Series •

Fast Paced Roman Recipes

Season 1 • Episode 7

Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.

Jamie Oliver Cooks Italy

Series •

Masterclass In Sicilian Sweets

Season 1 • Episode 5

Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.

Jamie Oliver Cooks Italy

Series •

Making Pizza in Naples

Season 1 • Episode 3

Jamie visits the pizza capital of Italy to learn recipes from the locals.

Jamie Oliver Cooks Italy

Series •

Italian Alps Comfort Food

Season 1 • Episode 8

Jamie is high up in the Italian Alps cooking some great comfort food.

Jamie Oliver Cooks Italy

Series •

Roasting Hilltop Lamb in Basilicata

Season 1 • Episode 4

Jamie visits Basilicata in search of some old school Italian recipes.

Jamie Oliver Cooks Italy

Series •

Hand-Crafted Pasta in Puglia

Season 1 • Episode 2

Jamie heads for one of the hottest food destinations in Italy.

Andrew Zimmern’s Wild Game Kitchen

Series •

Poultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables

Season 5 • Episode 2

Andrew unlocks the rich flavor of guinea hen with a grilled salad with watercress and hazelnuts.

Andrew Zimmern’s Wild Game Kitchen

Series • 2024

Nashville Hot Pheasant and Mint Basil Lemonade

Season 3 • Episode 8

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.

Andrew Zimmern’s Wild Game Kitchen

Series •

Tailgate Tacos and Bison Bolognese

Season 4 • Episode 3

Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Goat Curry with Rice Pilaf and Carmelized Onions

Season 3 • Episode 7

Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Quail Noodle Salad and Antelope Stew

Season 2 • Episode 3

Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.

Hardcore Carnivore

Series •

Smoked Elk Sandwiches at Juniper Mountain Ranch

Season 1 • Episode 2

Jess meets with guides from Juniper Mountain Ranch in Idaho to cull an elk for her sandwiches.

Hardcore Carnivore

Series •

Cylon Rolling Acres Goat Birria Tacos

Season 1 • Episode 4

Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her goat meat business.

Hardcore Carnivore

Series •

Nashville Hot Dove Sliders at Redstone Ranch

Season 1 • Episode 6

Jess and her husband Chris head to Redstone Ranch to make a Nashville-style dove slider.

Hardcore Carnivore

Series •

Fort Worth Barbacoa Feast

Season 1 • Episode 5

Jess and her pitmaster friends prepare a traditional barbacoa feast.

Hardcore Carnivore

Series •

Alpine Lamb Ribs from Siddoway Sheep Company

Season 1 • Episode 1

Jess joins the lamb-raising Siddoway family on their ranch, where she prepares and grills lamb ribs.

Hardcore Carnivore

Series •

Northstar Bison Smash Burger

Season 1 • Episode 3

Jess visits Northstar Bison to learn about the family ranch, then prepares her signature burger.

Hardcore Carnivore

Series •

Texas Tomahawk from Wyatt Ranches

Season 1 • Episode 10

Jess heads to Wyatt Ranches in Texas to see the cattle operation they've been running since 1965.

Hardcore Carnivore

Series •

Cylon Rolling Acres Goat Birria Tacos

Season 1 • Episode 4

Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her goat meat business.

Hardcore Carnivore

Series •

Nashville Hot Dove Sliders at Redstone Ranch

Season 1 • Episode 6

Jess and her husband Chris head to Redstone Ranch to make a Nashville-style dove slider.

Hardcore Carnivore

Series •

Fort Worth Barbacoa Feast

Season 1 • Episode 5

Jess and her pitmaster friends prepare a traditional barbacoa feast.

Hardcore Carnivore

Series •

Alpine Lamb Ribs from Siddoway Sheep Company

Season 1 • Episode 1

Jess joins the lamb-raising Siddoway family on their ranch, where she prepares and grills lamb ribs.

Hardcore Carnivore

Series •

Northstar Bison Smash Burger

Season 1 • Episode 3

Jess visits Northstar Bison to learn about the family ranch, then prepares her signature burger.

Hardcore Carnivore

Series •

Texas Tomahawk from Wyatt Ranches

Season 1 • Episode 10

Jess heads to Wyatt Ranches in Texas to see the cattle operation they've been running since 1965.

Hardcore Carnivore

Series •

Cylon Rolling Acres Goat Birria Tacos

Season 1 • Episode 4

Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her goat meat business.

Hardcore Carnivore

Series •

Nashville Hot Dove Sliders at Redstone Ranch

Season 1 • Episode 6

Jess and her husband Chris head to Redstone Ranch to make a Nashville-style dove slider.

Jamie Oliver Cooks Italy

Series •

Making Pizza in Naples

Season 1 • Episode 3

Jamie visits the pizza capital of Italy to learn recipes from the locals.

Jamie Oliver Cooks Italy

Series •

Italian Alps Comfort Food

Season 1 • Episode 8

Jamie is high up in the Italian Alps cooking some great comfort food.

Jamie Oliver Cooks Italy

Series •

Roasting Hilltop Lamb in Basilicata

Season 1 • Episode 4

Jamie visits Basilicata in search of some old school Italian recipes.

Jamie Oliver Cooks Italy

Series •

Hand-Crafted Pasta in Puglia

Season 1 • Episode 2

Jamie heads for one of the hottest food destinations in Italy.

Andrew Zimmern’s Wild Game Kitchen

Series •

Poultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables

Season 5 • Episode 2

Andrew unlocks the rich flavor of guinea hen with a grilled salad with watercress and hazelnuts.

Andrew Zimmern’s Wild Game Kitchen

Series • 2024

Nashville Hot Pheasant and Mint Basil Lemonade

Season 3 • Episode 8

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.

Hardcore Carnivore

Series •

Smoked Elk Sandwiches at Juniper Mountain Ranch

Season 1 • Episode 2

Jess meets with guides from Juniper Mountain Ranch in Idaho to cull an elk for her sandwiches.

Hardcore Carnivore

Series •

Cylon Rolling Acres Goat Birria Tacos

Season 1 • Episode 4

Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her goat meat business.

Hardcore Carnivore

Series •

Nashville Hot Dove Sliders at Redstone Ranch

Season 1 • Episode 6

Jess and her husband Chris head to Redstone Ranch to make a Nashville-style dove slider.

Hardcore Carnivore

Series •

Alpine Lamb Ribs from Siddoway Sheep Company

Season 1 • Episode 1

Jess joins the lamb-raising Siddoway family on their ranch, where she prepares and grills lamb ribs.

Hardcore Carnivore

Series •

Northstar Bison Smash Burger

Season 1 • Episode 3

Jess visits Northstar Bison to learn about the family ranch, then prepares her signature burger.

Hardcore Carnivore

Series •

Texas Tomahawk from Wyatt Ranches

Season 1 • Episode 10

Jess heads to Wyatt Ranches in Texas to see the cattle operation they've been running since 1965.

Hardcore Carnivore

Series •

Fort Worth Barbacoa Feast

Season 1 • Episode 5

Jess and her pitmaster friends prepare a traditional barbacoa feast.

Andrew Zimmern’s Wild Game Kitchen

Series •

Venison Paillard and Hearty Hunter's Stew

Season 5 • Episode 3

Andrew Zimmern showcases venison two ways: a grilled paillard and slow-braised Polish hunter's stew.

Andrew Zimmern’s Wild Game Kitchen

Series •

Poultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables

Season 5 • Episode 2

Andrew unlocks the rich flavor of guinea hen with a grilled salad with watercress and hazelnuts.

Andrew Zimmern’s Wild Game Kitchen

Series • 2024

Nashville Hot Pheasant and Mint Basil Lemonade

Season 3 • Episode 8

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Grilled Turkey Legs, Creamed Greens and Lemon Orzo

Season 3 • Episode 1

Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.

Andrew Zimmern’s Wild Game Kitchen

Series •

The Essence of Grill Culture

Season 4 • Episode 1

Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Squid Salad and Crispy Squid on the Plancha

Season 5 • Episode 1

Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Boar Ribs and Shrimp and Grits

Season 2 • Episode 1

Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.

Andrew Zimmern’s Wild Game Kitchen

Series •

The King of Open-Fire Paella

Season 5 • Episode 5

Andrew showcases quail two ways: a classic Southern fried and in a traditional open-fire paella.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Rabbit with Panzanella Salad

Season 4 • Episode 4

Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.

Andrew Zimmern’s Wild Game Kitchen

Series •

Striped Bass Crudo and Smoky Summer Succotash

Season 4 • Episode 7

Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.

Andrew Zimmern’s Wild Game Kitchen

Series •

Yakitori-Style Skewers and Pheasant Flatbread

Season 4 • Episode 5

Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.

Andrew Zimmern’s Wild Game Kitchen

Series •

Crispy Duck Noodle Soup

Season 4 • Episode 8

Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.

Andrew Zimmern’s Wild Game Kitchen

Series •

Holy Mackerel!

Season 4 • Episode 10

Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.

Jamie Oliver: Cooking for Less

Series •

No Churn Ice Cream Delight

Season 1 • Episode 5

Jamie Oliver makes cheesy gnocchi and easy ice cream.

Jamie Oliver: Cooking for Less

Series •

Time Saving Take Out at Home

Season 1 • Episode 2

Jamie makes meatball kebabs, crispy pork noodles, and a humble berry crumble from the freezer.

Jamie Oliver: Cooking for Less

Series •

Homemade Comfort Food Classics

Season 1 • Episode 3

Jamie cooks a hearty chicken pie, super-satisfying mushroom risotto and a no-cook cake.

Jamie Oliver: Cooking for Less

Series •

Stove Top Pizza with Caramelized Onions and Peppers

Season 1 • Episode 1

Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.

Jamie Oliver: Cooking for Less

Series •

Cajun Chicken Casserole

Season 1 • Episode 7

Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.

Jamie Oliver: Cooking for Less

Series •

Homemade Comfort Food Classics

Season 1 • Episode 3

Jamie cooks a hearty chicken pie, super-satisfying mushroom risotto and a no-cook cake.

Jamie Oliver: Cooking for Less

Series •

Stove Top Pizza with Caramelized Onions and Peppers

Season 1 • Episode 1

Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.

Jamie Oliver: Cooking for Less

Series •

Cajun Chicken Casserole

Season 1 • Episode 7

Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.

Jamie Oliver: Cooking for Less

Series •

Homemade Comfort Food Classics

Season 1 • Episode 3

Jamie cooks a hearty chicken pie, super-satisfying mushroom risotto and a no-cook cake.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Grilled Turkey Legs, Creamed Greens and Lemon Orzo

Season 3 • Episode 1

Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.

Andrew Zimmern’s Wild Game Kitchen

Series •

The Essence of Grill Culture

Season 4 • Episode 1

Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Squid Salad and Crispy Squid on the Plancha

Season 5 • Episode 1

Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Boar Ribs and Shrimp and Grits

Season 2 • Episode 1

Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.

Andrew Zimmern’s Wild Game Kitchen

Series •

The King of Open-Fire Paella

Season 5 • Episode 5

Andrew showcases quail two ways: a classic Southern fried and in a traditional open-fire paella.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Rabbit with Panzanella Salad

Season 4 • Episode 4

Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.

Andrew Zimmern’s Wild Game Kitchen

Series •

Striped Bass Crudo and Smoky Summer Succotash

Season 4 • Episode 7

Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.

Andrew Zimmern’s Wild Game Kitchen

Series •

Yakitori-Style Skewers and Pheasant Flatbread

Season 4 • Episode 5

Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.

Andrew Zimmern’s Wild Game Kitchen

Series •

Crispy Duck Noodle Soup

Season 4 • Episode 8

Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.

Andrew Zimmern’s Wild Game Kitchen

Series •

Holy Mackerel!

Season 4 • Episode 10

Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.

All Up In My Grill

Series •

Caribbean Latin BBQ

Season 4 • Episode 4

Dale combines roast pork shoulder, coconut rice, and a banana for an island getaway at the grill.

All Up In My Grill

Series • 2023

Feast of Killer Crab & Perfect Pork Belly

Season 3 • Episode 3

Chef Dale Talde makes a chili crab, adobo potatoes, grilled pork belly and stuffed branzino.

All Up In My Grill

Series •

Grilled Loco Moco and Huli Huli Chicken

Season 4 • Episode 6

Dale brings the best of the island cookouts with salty and sweet nostalgic flavors.

All Up In My Grill

Series •

Wok Cooking On A Charcoal Grill

Season 4 • Episode 3

Dale melds the magic of the wok to the heat of the grill. Fireworks for everyone's taste buds.

All Up In My Grill

Series • 2023

The Perfection of Pork

Season 3 • Episode 11

Chef Dale Talde grills up a root beer glazed pork banh mi, chorizo rice, & sausage stuffed peppers.

All Up In My Grill

Series • 2023

Beer Brats & BBQ Ribs

Season 3 • Episode 1

Chef Dale Talde grills up cheddar beer brats, BBQ lamb ribs, watermelon soju punch, and donuts.

All Up In My Grill

Series •

Ribs Remix

Season 5 • Episode 1

Chef Dale's remixing ribs, Miami-style BBQ, spicy beans, and sweet key lime cones - time to feast!

All Up In My Grill

Series •

Sizzlin' Summer Fruits

Season 4 • Episode 8

Dale harvests seasonal fruits to bring your grill to the next level this summer.

All Up In My Grill

Series • 2023

Pizzapalooza

Season 3 • Episode 15

Dale Talde grills a Chicago-style pie, pepperoni pizza pocket, chicken wings, and a zesty caesar.

All Up In My Grill

Series • 2022

Pizza Party on the Grill

Season 2 • Episode 5

Chef Dale Talde grills up amazing pizzas for every palate including a Detroit Style Pie.

Struggle Meals

Series • 2021

Mayo: The Secret Ingredient

Season 4 • Episode 7

Mayo is a condiment that can unlock the buttery, crispy, decadent codes of our favorite dishes.

Struggle Meals

Series • 2021

Struggle Soup

Season 4 • Episode 4

Warm bowls of veggies, beans, pasta, and more, these soups will have you returning for seconds.

Struggle Meals

Series • 2021

Cabbage, cabbage, cabbage

Season 4 • Episode 6

Cabbage has long been an underrated green, and it's about time Frankie gives it a starring role.

Struggle Meals

Series • 2021

Eggscellent Techniques

Season 4 • Episode 2

Frankie teaches several methods for cooking eggs; learn to make them just the way one likes them.

Struggle Meals

Series • 2021

A Cruciferous Delicious Time

Season 4 • Episode 9

No veggie family packs the same nutritious punch as the cruciferous family.

Struggle Meals

Series • 2021

5-Ingredient Recipes

Season 4 • Episode 10

These five-ingredient recipes are simple weeknight meals made with a few pantry staples.

Struggle Meals

Series • 2021

Vintage

Season 4 • Episode 3

These oldie-but-goodie dishes are nostalgic and comforting and fill you up without costing a penny.

Struggle Meals

Series • 2021

Struggle Sandwich

Season 4 • Episode 5

ith fixin's and Frankie's cost-saving homemade twists, these sandwiches just might steal the show.

Struggle Meals

Series • 2021

Crunchy

Season 4 • Episode 8

Frankie explores several ways to achieve the perfect crunch in his dishes, both savory and sweet.

Struggle Meals

Series • 2020

Winter Is Here

Season 3 • Episode 2

Frankie prepares a hearty and warming meal while in the dead of winter.

Andrew Zimmern’s Wild Game Kitchen

Series •

Wild Seafood Risotto

Season 4 • Episode 9

Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Eggplant Caponata Toast and Crispy Squab Katsu

Season 4 • Episode 6

Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.

Andrew Zimmern’s Wild Game Kitchen

Series •

Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg

Season 5 • Episode 10

Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg.

Andrew Zimmern’s Wild Game Kitchen

Series •

Elk Tenderloin Tostadas and Grilled Rack of Ribs

Season 5 • Episode 8

Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.

Andrew Zimmern’s Wild Game Kitchen

Series •

Southern Shrimp Skewers and Asian Crispy Rice

Season 5 • Episode 9

Andrew grills jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly.

Andrew Zimmern’s Wild Game Kitchen

Series •

Minnesota's Foraged Mushroom Feast

Season 5 • Episode 6

Andrew creates a simple ushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Creamy Clam Chowder and Mussels in Spicy Tomato Sauce

Season 3 • Episode 5

Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Walleye Filets and Elk Chops

Season 1 • Episode 5

Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Clams Casino and Garlicky Clam Pizza

Season 5 • Episode 7

Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Turkey Tenders and Salmon

Season 1 • Episode 3

Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.

Andrew Zimmern’s Wild Game Kitchen

Series •

Southern Shrimp Skewers and Asian Crispy Rice

Season 5 • Episode 9

Andrew grills jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly.

Andrew Zimmern’s Wild Game Kitchen

Series •

Minnesota's Foraged Mushroom Feast

Season 5 • Episode 6

Andrew creates a simple ushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Creamy Clam Chowder and Mussels in Spicy Tomato Sauce

Season 3 • Episode 5

Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Walleye Filets and Elk Chops

Season 1 • Episode 5

Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.

Andrew Zimmern’s Wild Game Kitchen

Series •

Grilled Clams Casino and Garlicky Clam Pizza

Season 5 • Episode 7

Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.

Andrew Zimmern’s Wild Game Kitchen

Series • 2023

Turkey Tenders and Salmon

Season 1 • Episode 3

Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.

Andrew Zimmern’s Wild Game Kitchen

Series •

Southern Shrimp Skewers and Asian Crispy Rice

Season 5 • Episode 9

Andrew grills jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly.

Andrew Zimmern’s Wild Game Kitchen

Series •

Minnesota's Foraged Mushroom Feast

Season 5 • Episode 6

Andrew creates a simple ushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.

Struggle Meals

Series • 2021

Mayo: The Secret Ingredient

Season 4 • Episode 7

Mayo is a condiment that can unlock the buttery, crispy, decadent codes of our favorite dishes.

Struggle Meals

Series • 2021

Struggle Soup

Season 4 • Episode 4

Warm bowls of veggies, beans, pasta, and more, these soups will have you returning for seconds.

Struggle Meals

Series • 2021

Cabbage, cabbage, cabbage

Season 4 • Episode 6

Cabbage has long been an underrated green, and it's about time Frankie gives it a starring role.

Struggle Meals

Series • 2021

Eggscellent Techniques

Season 4 • Episode 2

Frankie teaches several methods for cooking eggs; learn to make them just the way one likes them.

Struggle Meals

Series • 2021

A Cruciferous Delicious Time

Season 4 • Episode 9

No veggie family packs the same nutritious punch as the cruciferous family.

Struggle Meals

Series • 2021

5-Ingredient Recipes

Season 4 • Episode 10

These five-ingredient recipes are simple weeknight meals made with a few pantry staples.

Struggle Meals

Series • 2021

Vintage

Season 4 • Episode 3

These oldie-but-goodie dishes are nostalgic and comforting and fill you up without costing a penny.

Struggle Meals

Series • 2021

Struggle Sandwich

Season 4 • Episode 5

ith fixin's and Frankie's cost-saving homemade twists, these sandwiches just might steal the show.

Struggle Meals

Series • 2021

Crunchy

Season 4 • Episode 8

Frankie explores several ways to achieve the perfect crunch in his dishes, both savory and sweet.

Struggle Meals

Series • 2020

Winter Is Here

Season 3 • Episode 2

Frankie prepares a hearty and warming meal while in the dead of winter.

Pati’s Mexican Table

Series • 2024

Flour Power

Season 9 • Episode 5

Pati tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a dessert.

Pati’s Mexican Table

Series • 2024

Sonoran Family Favorites

Season 9 • Episode 6

Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels.

Pati’s Mexican Table

Series • 2024

Legends of the Sonoran Sea

Season 9 • Episode 7

Pati travels to Sonora's coast on the Sea of Cortez.

Pati’s Mexican Table

Series • 2024

Super Sonoran

Season 9 • Episode 8

Pati makes pescado zarandeado, a rich stew called gallina pinta, and dirty rice with clams.

Pati’s Mexican Table

Series • 2024

Cooking for the Crew

Season 9 • Episode 9

Pati prepares a true Sonoran feast for the crew - Sonora cheese soup, chicken in pecan and ancho chile sauce.

Pati’s Mexican Table

Series • 2024

Hacienda Ranch Food

Season 9 • Episode 10

Pati makes tamales with corn, chiles, and cheese, plus pork chops and a pickled grape salad.

Hardcore Carnivore

Series •

Fort Worth Barbacoa Feast

Season 1 • Episode 5

Jess and her pitmaster friends prepare a traditional barbacoa feast.

Hardcore Carnivore

Series •

Nashville Hot Dove Sliders at Redstone Ranch

Season 1 • Episode 6

Jess and her husband Chris head to Redstone Ranch to make a Nashville-style dove slider.

Hardcore Carnivore

Series •

Cylon Rolling Acres Goat Birria Tacos

Season 1 • Episode 4

Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her goat meat business.

Hardcore Carnivore

Series •

Alpine Lamb Ribs from Siddoway Sheep Company

Season 1 • Episode 1

Jess joins the lamb-raising Siddoway family on their ranch, where she prepares and grills lamb ribs.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

Hunting for Quail in Charleston

Season 2 • Episode 9

Pat spends the day in Charleston quail hunting and grilling birds over live coals.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Barbecue: Life of Fire

Series •

The Roscoe Family Legacy: Alabama Pit Ribs

Season 2 • Episode 8

Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.

Barbecue: Life of Fire

Series •

Spearfishing off Florida's Emerald Coast

Season 2 • Episode 7

Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.

Barbecue: Life of Fire

Series •

Searching for Oaxaca in Tennessee

Season 2 • Episode 2

Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.

Barbecue: Life of Fire

Series •

The Legend of Louis Mueller's Dino Beef Ribs

Season 2 • Episode 3

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Jamie Oliver: Fast & Simple

Series •

Jarred Pepper Pasta and Sheet Pan Brisket

Season 1 • Episode 4

Jamie cooks a jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake.

Jamie Oliver: Fast & Simple

Series •

Creamy Chicken Pot Pie and Chocolate Tiramisu

Season 1 • Episode 2

Jamie turns poached chicken into a creamy chicken & chive pot pie and a decadent chocolate tiramisù.

Jamie Oliver: Fast & Simple

Series •

Smash Burger and Creamy Chicken with Mushrooms

Season 1 • Episode 5

Jamie cooks meals of sweet pea chicken, a juicy Smash burger and chicken and mushroom rice traybake.

Jamie Oliver: Fast & Simple

Series •

Easy Pantry Staple Fish Cakes

Season 1 • Episode 3

Jamie shares a salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins.

Jamie Oliver: Fast & Simple

Series •

Gochujang Chicken Sheet Pan Dinner

Season 1 • Episode 1

Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.

Jamie Oliver: Fast & Simple

Series •

Smash Burger and Creamy Chicken with Mushrooms

Season 1 • Episode 5

Jamie cooks meals of sweet pea chicken, a juicy Smash burger and chicken and mushroom rice traybake.

Jamie Oliver: Fast & Simple

Series •

Easy Pantry Staple Fish Cakes

Season 1 • Episode 3

Jamie shares a salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins.

Jamie Oliver: Fast & Simple

Series •

Gochujang Chicken Sheet Pan Dinner

Season 1 • Episode 1

Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.

Jamie Oliver: Fast & Simple

Series •

Smash Burger and Creamy Chicken with Mushrooms

Season 1 • Episode 5

Jamie cooks meals of sweet pea chicken, a juicy Smash burger and chicken and mushroom rice traybake.

Barbecue: Life of Fire

Series •

The Secret to Texas-Style Smoked Brisket

Season 2 • Episode 4

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Barbecue: Life of Fire

Series •

Discovering Indian Lamb Kebabs in Nashville

Season 2 • Episode 1

Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.

Barbecue: Life of Fire

Series •

South Carolina's Coastal Fish Grill

Season 2 • Episode 10

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Barbecue: Life of Fire

Series •

Uncovering Houston BBQ's Asian Influences

Season 2 • Episode 5

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Barbecue: Life of Fire

Series •

Hunting for Quail in Charleston

Season 2 • Episode 9

Pat spends the day in Charleston quail hunting and grilling birds over live coals.

Barbecue: Life of Fire

Series •

Catching Gulf Coast Redfish and Blue Crabs

Season 2 • Episode 6

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Barbecue: Life of Fire

Series •

The Roscoe Family Legacy: Alabama Pit Ribs

Season 2 • Episode 8

Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.

Barbecue: Life of Fire

Series •

Spearfishing off Florida's Emerald Coast

Season 2 • Episode 7

Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.

Barbecue: Life of Fire

Series •

Searching for Oaxaca in Tennessee

Season 2 • Episode 2

Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.

Barbecue: Life of Fire

Series •

The Legend of Louis Mueller's Dino Beef Ribs

Season 2 • Episode 3

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Mad Good Food

Series • 2022

Jerkin' and GRILLIN'

Season 3 • Episode 1

Back from a trip to Negril, Jamaica, chef Derrell Smith brings his favorite dishes to his own yard!

Mad Good Food

Series • 2021

Healthy Kick

Season 2 • Episode 8

Chef Derrell Smith is starting off the New Year on a healthy kick making delicious dishes.

All Up In My Grill

Series • 2021

4th of July Remixed

Season 1 • Episode 1

Chef Dale grills up his 4th of July favorites, galbi smash double cheeseburgers and sui bbq ribs.

All Up In My Grill

Series • 2023

Grilled Chicken 3 Ways

Season 3 • Episode 8

Chef Dale Talde makes smoky chicken wings, whole roasted chicken, and chicken patties with noodles.

All Up In My Grill

Series • 2023

Feast of Killer Crab & Perfect Pork Belly

Season 3 • Episode 3

Chef Dale Talde makes a chili crab, adobo potatoes, grilled pork belly and stuffed branzino.

All Up In My Grill

Series • 2022

Pizza Party on the Grill

Season 2 • Episode 5

Chef Dale Talde grills up amazing pizzas for every palate including a Detroit Style Pie.

All Up In My Grill

Series • 2022

Summer Surf 'n' Turf

Season 2 • Episode 3

Chef Dale Talde kicks lobster & steak to the curb as he puts a Spanish-style spin on surf 'n' turf.

All Up In My Grill

Series • 2022

Apocalypse Burgers

Season 2 • Episode 1

Chef Dale Talde kicks the summer off right with a burger blowout featuring Brisket Burgers.

All Up In My Grill

Series • 2022

New Orleans-Style Shrimp & Oysters

Season 2 • Episode 7

Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu with Chargrilled Oysters.

All Up In My Grill

Series • 2024

The Art of Open Fire Cooking

Season 4 • Episode 1

Give the grill a break! Chef Dale teaches us that open fire cooking is beautiful and delicious.

From Scratch

Series • 2023

Texas

Season 1 • Episode 7

David explores the world of Texas Barbecue.

Barbecue: Life of Fire

Series •

Pit-Cooked Chicken with Alabama White Sauce

Season 1 • Episode 5

Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.

Barbecue: Life of Fire

Series •

South Carolina Peach-Glazed Ribs with Rice Middlins

Season 1 • Episode 7

Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.

Worth the Hype

Series •

BBQ, Pizza, & Noodles in Nashville

Season 2 • Episode 5

Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles and a luxe burger.

Worth the Hype

Series • 2023

Tacos, Brats, & Biscuits in Austin

Season 1 • Episode 2

Frankie goes to Austin for breakfast tacos, sizzlin' sausage, loaded biscuits, and dessert pancakes.

Pati’s Mexican Table

Series •

Getting to the Roots

Season 10 • Episode 7

Pati makes conchas to go with pellizcadas with chicharrón in salsa verde.

Pati’s Mexican Table

Series •

The Heart of Tequila

Season 10 • Episode 8

Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and arroz rojo.

Pati’s Mexican Table

Series •

Double Vallarta

Season 10 • Episode 9

Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta.

Pati’s Mexican Table

Series •

Tacos and a Tostada

Season 10 • Episode 10

Pati celebrates everyone's favorite Mexican creation, the taco.

Pati’s Mexican Table

Series • 2021

One Day in Oaxaca

Season 6 • Episode 1

Pati shows how to get the most out of one day in the city of Oaxaca.

Pati’s Mexican Table

Series • 2021

How I Got to Now

Season 6 • Episode 10

People are always asking Pati how she turned a passion for food into a career.

Pati’s Mexican Table

Series • 2024

Carne Asada with La Familia

Season 9 • Episode 4

Pati learns that carne asada goes beyond grilled meat in Sonora. It's an important family ritual.

Pati’s Mexican Table

Series • 2024

Hacienda Ranch Food

Season 9 • Episode 10

Pati makes tamales with corn, chiles, and cheese, plus pork chops and a pickled grape salad.

All Up In My Grill

Series • 2024

The Art of Open Fire Cooking

Season 4 • Episode 1

Give the grill a break! Chef Dale teaches us that open fire cooking is beautiful and delicious.

All Up In My Grill

Series • 2022

New Orleans-Style Shrimp & Oysters

Season 2 • Episode 7

Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu with Chargrilled Oysters.

All Up In My Grill

Series • 2023

A Festive & Flavorful Christmas in July

Season 3 • Episode 10

Chef Dale Talde makes ham and pineapple sliders, grilled sweet potatoes and a coconut cocktail.

All Up In My Grill

Series • 2022

Sausage Egg & Cheese All Day Long

Season 2 • Episode 2

Chef Dale Talde brings out the best of brunch with sweet and savory hits like Bacon Wrapped Dates.

All Up In My Grill

Series • 2022

Grill These Sandwiches

Season 2 • Episode 6

Derrell Smith joins Dale Talde as they grill up a Salmon Reuben and Meatball Banh Mi.

All Up In My Grill

Series • 2022

Sunday Vietnamese Brisket with Noodles

Season 2 • Episode 8

Chef Dale Talde shows us how he does Sunday up right with some Vietnamese Brisket with Rice Noodles.

All Up In My Grill

Series • 2024

The Art of Open Fire Cooking

Season 4 • Episode 1

Give the grill a break! Chef Dale teaches us that open fire cooking is beautiful and delicious.

All Up In My Grill

Series • 2022

New Orleans-Style Shrimp & Oysters

Season 2 • Episode 7

Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu with Chargrilled Oysters.

All Up In My Grill

Series • 2023

A Festive & Flavorful Christmas in July

Season 3 • Episode 10

Chef Dale Talde makes ham and pineapple sliders, grilled sweet potatoes and a coconut cocktail.

All Up In My Grill

Series • 2022

Sausage Egg & Cheese All Day Long

Season 2 • Episode 2

Chef Dale Talde brings out the best of brunch with sweet and savory hits like Bacon Wrapped Dates.

All Up In My Grill

Series • 2022

Grill These Sandwiches

Season 2 • Episode 6

Derrell Smith joins Dale Talde as they grill up a Salmon Reuben and Meatball Banh Mi.

All Up In My Grill

Series • 2022

Sunday Vietnamese Brisket with Noodles

Season 2 • Episode 8

Chef Dale Talde shows us how he does Sunday up right with some Vietnamese Brisket with Rice Noodles.

All Up In My Grill

Series • 2024

The Art of Open Fire Cooking

Season 4 • Episode 1

Give the grill a break! Chef Dale teaches us that open fire cooking is beautiful and delicious.

All Up In My Grill

Series • 2022

New Orleans-Style Shrimp & Oysters

Season 2 • Episode 7

Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu with Chargrilled Oysters.

From Scratch

Series • 2023

Texas

Season 1 • Episode 7

David explores the world of Texas Barbecue.

Barbecue: Life of Fire

Series •

Pit-Cooked Chicken with Alabama White Sauce

Season 1 • Episode 5

Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.

Barbecue: Life of Fire

Series •

South Carolina Peach-Glazed Ribs with Rice Middlins

Season 1 • Episode 7

Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.

Worth the Hype

Series •

BBQ, Pizza, & Noodles in Nashville

Season 2 • Episode 5

Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles and a luxe burger.

Worth the Hype

Series • 2023

Tacos, Brats, & Biscuits in Austin

Season 1 • Episode 2

Frankie goes to Austin for breakfast tacos, sizzlin' sausage, loaded biscuits, and dessert pancakes.

Pati’s Mexican Table

Series •

Getting to the Roots

Season 10 • Episode 7

Pati makes conchas to go with pellizcadas with chicharrón in salsa verde.

Pati’s Mexican Table

Series •

The Heart of Tequila

Season 10 • Episode 8

Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and arroz rojo.

Pati’s Mexican Table

Series •

Double Vallarta

Season 10 • Episode 9

Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta.

Pati’s Mexican Table

Series •

Tacos and a Tostada

Season 10 • Episode 10

Pati celebrates everyone's favorite Mexican creation, the taco.

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