Tastemade TV Schedule
A complete schedule of absolutely everything airing on Tastemade over the next two weeks. Click a program to see all upcoming airings and streaming options.
Monday, April 6
Jamie Oliver: Seasons
Series •
Stuffed Salmon Celebration and Almond Custard Tart
Season 1 • Episode 3
Jamie snazzes up some spuds and honours rhubarb in a luscious custard tart.
Jamie Oliver: Seasons
Series •
Crispy Pork Noodles and Cheesy Chard Cannelloni
Season 1 • Episode 1
Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.
Jamie Oliver: Seasons
Series •
Spring Onion Chicken Curry and Sausage Broccoli Pizza
Season 1 • Episode 2
Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.
Jamie Oliver: Seasons
Series •
Stuffed Salmon Celebration and Almond Custard Tart
Season 1 • Episode 3
Jamie snazzes up some spuds and honours rhubarb in a luscious custard tart.
Tuesday, April 7
Jamie Oliver: Seasons
Series •
Crispy Pork Noodles and Cheesy Chard Cannelloni
Season 1 • Episode 1
Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.
Jamie Oliver: Cooking for Less
Series •
Stove Top Pizza with Caramelized Onions and Peppers
Season 1 • Episode 1
Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.
Jamie Oliver: Cooking for Less
Series •
Cajun Chicken Casserole
Season 1 • Episode 7
Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.
Jamie Oliver: Cooking for Less
Series •
No Churn Ice Cream Delight
Season 1 • Episode 5
Jamie Oliver makes cheesy gnocchi and easy ice cream.
Jamie Oliver: Cooking for Less
Series •
Time Saving Take Out at Home
Season 1 • Episode 2
Jamie makes meatball kebabs, crispy pork noodles, and a humble berry crumble from the freezer.
Jamie Oliver: Cooking for Less
Series •
One Pan Wonders
Season 1 • Episode 4
Jamie makes a scrumptious fish pie, creamy cauliflower cheese spaghetti and minestrone soup.
Jamie Oliver: Cooking for Less
Series •
Stove Top Pizza with Caramelized Onions and Peppers
Season 1 • Episode 1
Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.
Jamie Oliver: Cooking for Less
Series •
Cajun Chicken Casserole
Season 1 • Episode 7
Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.
Jamie Oliver: Cooking for Less
Series •
No Churn Ice Cream Delight
Season 1 • Episode 5
Jamie Oliver makes cheesy gnocchi and easy ice cream.
Jamie Oliver: Cooking for Less
Series •
Time Saving Take Out at Home
Season 1 • Episode 2
Jamie makes meatball kebabs, crispy pork noodles, and a humble berry crumble from the freezer.
Jamie Oliver: Cooking for Less
Series •
One Pan Wonders
Season 1 • Episode 4
Jamie makes a scrumptious fish pie, creamy cauliflower cheese spaghetti and minestrone soup.
Andrew Zimmern’s Wild Game Kitchen
Series •
Poultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables
Season 5 • Episode 2
Andrew unlocks the rich flavor of guinea hen with a grilled salad with watercress and hazelnuts.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
A Whole Roasted Hog
Season 3 • Episode 3
For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Boar Ribs and Shrimp and Grits
Season 2 • Episode 1
Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Tuna 101: Grilled, Poached and Raw
Season 3 • Episode 9
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
Andrew Zimmern’s Wild Game Kitchen
Series •
Grilled Squid Salad and Crispy Squid on the Plancha
Season 5 • Episode 1
Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.
Andrew Zimmern’s Wild Game Kitchen
Series •
Wild Seafood Risotto
Season 4 • Episode 9
Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Quail Noodle Salad and Antelope Stew
Season 2 • Episode 3
Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.
Andrew Zimmern’s Wild Game Kitchen
Series •
Southern Shrimp Skewers and Asian Crispy Rice
Season 5 • Episode 9
Andrew grills jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Creamy Clam Chowder and Mussels in Spicy Tomato Sauce
Season 3 • Episode 5
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
Andrew Zimmern’s Wild Game Kitchen
Series • 2024
Nashville Hot Pheasant and Mint Basil Lemonade
Season 3 • Episode 8
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.
Barbecue: Smoke Out
Series •
These Smoked Turkey Legs are better than the State Fair
Season 1 • Episode 4
Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.
Barbecue: Smoke Out
Series •
The Only Pulled Pork Recipe You'll Ever Need
Season 1 • Episode 5
Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.
Barbecue: Smoke Out
Series •
Why LA's Danger Dog is the Best Thing You'll Ever Eat
Season 1 • Episode 3
Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.
Barbecue: Smoke Out
Series •
The Secret to World-Class Texas Brisket
Season 1 • Episode 2
Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.
Barbecue: Smoke Out
Series •
Beef Shank is the New Brisket
Season 1 • Episode 1
Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Bison and Prosciutto-Wrapped Trout
Season 1 • Episode 2
Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Bison Tomahawk Chop with Italian-style Eggplant and Panzanella
Season 3 • Episode 4
Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Grilled Turkey Legs, Creamed Greens and Lemon Orzo
Season 3 • Episode 1
Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Walleye Filets and Elk Chops
Season 1 • Episode 5
Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Braised Pigeon with Homemade Herb Gnocchi
Season 3 • Episode 6
Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.
Barbecue: Smoke Out
Series •
Beef Shank is the New Brisket
Season 1 • Episode 1
Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Bison and Prosciutto-Wrapped Trout
Season 1 • Episode 2
Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Bison Tomahawk Chop with Italian-style Eggplant and Panzanella
Season 3 • Episode 4
Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Grilled Turkey Legs, Creamed Greens and Lemon Orzo
Season 3 • Episode 1
Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Walleye Filets and Elk Chops
Season 1 • Episode 5
Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Braised Pigeon with Homemade Herb Gnocchi
Season 3 • Episode 6
Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.
Wednesday, April 8
Barbecue: Smoke Out
Series •
Beef Shank is the New Brisket
Season 1 • Episode 1
Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Bison and Prosciutto-Wrapped Trout
Season 1 • Episode 2
Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.
Andrew Zimmern’s Wild Game Kitchen
Series •
Poultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables
Season 5 • Episode 2
Andrew unlocks the rich flavor of guinea hen with a grilled salad with watercress and hazelnuts.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
A Whole Roasted Hog
Season 3 • Episode 3
For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Boar Ribs and Shrimp and Grits
Season 2 • Episode 1
Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Tuna 101: Grilled, Poached and Raw
Season 3 • Episode 9
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
Andrew Zimmern’s Wild Game Kitchen
Series •
Grilled Squid Salad and Crispy Squid on the Plancha
Season 5 • Episode 1
Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.
Andrew Zimmern’s Wild Game Kitchen
Series •
Wild Seafood Risotto
Season 4 • Episode 9
Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Quail Noodle Salad and Antelope Stew
Season 2 • Episode 3
Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.
Andrew Zimmern’s Wild Game Kitchen
Series •
Southern Shrimp Skewers and Asian Crispy Rice
Season 5 • Episode 9
Andrew grills jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Creamy Clam Chowder and Mussels in Spicy Tomato Sauce
Season 3 • Episode 5
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
Andrew Zimmern’s Wild Game Kitchen
Series • 2024
Nashville Hot Pheasant and Mint Basil Lemonade
Season 3 • Episode 8
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.
Andrew Zimmern’s Wild Game Kitchen
Series •
Poultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables
Season 5 • Episode 2
Andrew unlocks the rich flavor of guinea hen with a grilled salad with watercress and hazelnuts.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
A Whole Roasted Hog
Season 3 • Episode 3
For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Boar Ribs and Shrimp and Grits
Season 2 • Episode 1
Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Tuna 101: Grilled, Poached and Raw
Season 3 • Episode 9
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
Andrew Zimmern’s Wild Game Kitchen
Series •
Grilled Squid Salad and Crispy Squid on the Plancha
Season 5 • Episode 1
Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.
Andrew Zimmern’s Wild Game Kitchen
Series •
Wild Seafood Risotto
Season 4 • Episode 9
Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Quail Noodle Salad and Antelope Stew
Season 2 • Episode 3
Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.
Andrew Zimmern’s Wild Game Kitchen
Series •
Southern Shrimp Skewers and Asian Crispy Rice
Season 5 • Episode 9
Andrew grills jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Creamy Clam Chowder and Mussels in Spicy Tomato Sauce
Season 3 • Episode 5
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
Andrew Zimmern’s Wild Game Kitchen
Series • 2024
Nashville Hot Pheasant and Mint Basil Lemonade
Season 3 • Episode 8
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Slow Cooking
Season 1 • Episode 7
Gordon makes the slow cooked dishes including caramelized figs with ricotta and beef short ribs.
Gordon Ramsay’s Ultimate Cooking Course
Series •
TV Dinners
Season 1 • Episode 9
Gordon shares his perfect TV dinners including mushroom and leek pasta, sweetcorn fritters and dip.
Gordon Ramsay’s Ultimate Cooking Course
Series • 2024
Baking 101
Season 1 • Episode 6
Gordon turns his focus to home baking with his flavour-packed olive, tomato and rosemary focaccia.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Real Fast Food
Season 1 • Episode 4
Gordon makes fast food with smoky pork sliders with BBQ sauce and chicken stir-fry with noodles.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Food on a Budget
Season 1 • Episode 5
Gordon makes the ultimate budget food, sausage rice, roasted mackerel and lamb with fried bread.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Gordon's Guide to Brunch
Season 1 • Episode 8
Gordon cooks his brunch dishes, including spicy pancakes, a simple frittata and a cheese soufflé.
Jamie Oliver Cooks the Mediterranean
Series •
Traditional Greek Cuisine
Season 1 • Episode 1
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.
Jamie Oliver Cooks the Mediterranean
Series •
Making Couscous in Tunisia
Season 1 • Episode 2
In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.
Jamie Oliver Cooks the Mediterranean
Series •
Inspirational Spanish Tapas
Season 1 • Episode 3
Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.
Jamie Oliver Cooks the Mediterranean
Series •
Stunning Seafood of Marseille
Season 1 • Episode 4
Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.
Jamie Oliver Cooks the Mediterranean
Series •
Making Couscous in Tunisia
Season 1 • Episode 2
In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.
Jamie Oliver Cooks the Mediterranean
Series •
Inspirational Spanish Tapas
Season 1 • Episode 3
Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.
Jamie Oliver Cooks the Mediterranean
Series •
Stunning Seafood of Marseille
Season 1 • Episode 4
Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.
Thursday, April 9
Jamie Oliver Cooks the Mediterranean
Series •
Making Couscous in Tunisia
Season 1 • Episode 2
In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Slow Cooking
Season 1 • Episode 7
Gordon makes the slow cooked dishes including caramelized figs with ricotta and beef short ribs.
Gordon Ramsay’s Ultimate Cooking Course
Series •
TV Dinners
Season 1 • Episode 9
Gordon shares his perfect TV dinners including mushroom and leek pasta, sweetcorn fritters and dip.
Gordon Ramsay’s Ultimate Cooking Course
Series • 2024
Baking 101
Season 1 • Episode 6
Gordon turns his focus to home baking with his flavour-packed olive, tomato and rosemary focaccia.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Real Fast Food
Season 1 • Episode 4
Gordon makes fast food with smoky pork sliders with BBQ sauce and chicken stir-fry with noodles.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Food on a Budget
Season 1 • Episode 5
Gordon makes the ultimate budget food, sausage rice, roasted mackerel and lamb with fried bread.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Slow Cooking
Season 1 • Episode 7
Gordon makes the slow cooked dishes including caramelized figs with ricotta and beef short ribs.
Gordon Ramsay’s Ultimate Cooking Course
Series •
TV Dinners
Season 1 • Episode 9
Gordon shares his perfect TV dinners including mushroom and leek pasta, sweetcorn fritters and dip.
Gordon Ramsay’s Ultimate Cooking Course
Series • 2024
Baking 101
Season 1 • Episode 6
Gordon turns his focus to home baking with his flavour-packed olive, tomato and rosemary focaccia.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Real Fast Food
Season 1 • Episode 4
Gordon makes fast food with smoky pork sliders with BBQ sauce and chicken stir-fry with noodles.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Food on a Budget
Season 1 • Episode 5
Gordon makes the ultimate budget food, sausage rice, roasted mackerel and lamb with fried bread.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Gordon's Guide to Brunch
Season 1 • Episode 8
Gordon cooks his brunch dishes, including spicy pancakes, a simple frittata and a cheese soufflé.
Jamie Oliver: Fast & Simple
Series •
Creamy Chicken Pot Pie and Chocolate Tiramisu
Season 1 • Episode 2
Jamie turns poached chicken into a creamy chicken & chive pot pie and a decadent chocolate tiramisù.
Jamie Oliver: Fast & Simple
Series •
Jarred Pepper Pasta and Sheet Pan Brisket
Season 1 • Episode 4
Jamie cooks a jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake.
Jamie Oliver: Fast & Simple
Series •
Easy Pantry Staple Fish Cakes
Season 1 • Episode 3
Jamie shares a salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins.
Jamie Oliver: Fast & Simple
Series •
Gochujang Chicken Sheet Pan Dinner
Season 1 • Episode 1
Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.
Jamie Oliver: Fast & Simple
Series •
Smash Burger and Creamy Chicken with Mushrooms
Season 1 • Episode 5
Jamie cooks meals of sweet pea chicken, a juicy Smash burger and chicken and mushroom rice traybake.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Crispy Chicken Oven Hack
Season 1 • Episode 1
Jamie hacks his oven into a rotisserie for chicken and chips and bakes a spinach and feta pie.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Pantry Pasta and Rice Pudding Pops
Season 1 • Episode 2
Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Shake Up Your Salads
Season 1 • Episode 4
Jamie's dressing a salad with a crown of cheese! He's also got a twist on Sunday roast chicken.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Freezer Friendly Favorites
Season 1 • Episode 3
Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Pantry Pasta and Rice Pudding Pops
Season 1 • Episode 2
Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Shake Up Your Salads
Season 1 • Episode 4
Jamie's dressing a salad with a crown of cheese! He's also got a twist on Sunday roast chicken.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Freezer Friendly Favorites
Season 1 • Episode 3
Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.
Friday, April 10
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Pantry Pasta and Rice Pudding Pops
Season 1 • Episode 2
Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Gordon's Guide to Brunch
Season 1 • Episode 8
Gordon cooks his brunch dishes, including spicy pancakes, a simple frittata and a cheese soufflé.
Jamie Oliver: Fast & Simple
Series •
Creamy Chicken Pot Pie and Chocolate Tiramisu
Season 1 • Episode 2
Jamie turns poached chicken into a creamy chicken & chive pot pie and a decadent chocolate tiramisù.
Jamie Oliver: Fast & Simple
Series •
Jarred Pepper Pasta and Sheet Pan Brisket
Season 1 • Episode 4
Jamie cooks a jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake.
Jamie Oliver: Fast & Simple
Series •
Easy Pantry Staple Fish Cakes
Season 1 • Episode 3
Jamie shares a salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins.
Jamie Oliver: Fast & Simple
Series •
Gochujang Chicken Sheet Pan Dinner
Season 1 • Episode 1
Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Gordon's Guide to Brunch
Season 1 • Episode 8
Gordon cooks his brunch dishes, including spicy pancakes, a simple frittata and a cheese soufflé.
Jamie Oliver: Fast & Simple
Series •
Creamy Chicken Pot Pie and Chocolate Tiramisu
Season 1 • Episode 2
Jamie turns poached chicken into a creamy chicken & chive pot pie and a decadent chocolate tiramisù.
Jamie Oliver: Fast & Simple
Series •
Jarred Pepper Pasta and Sheet Pan Brisket
Season 1 • Episode 4
Jamie cooks a jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake.
Jamie Oliver: Fast & Simple
Series •
Easy Pantry Staple Fish Cakes
Season 1 • Episode 3
Jamie shares a salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins.
Jamie Oliver: Fast & Simple
Series •
Gochujang Chicken Sheet Pan Dinner
Season 1 • Episode 1
Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.
Jamie Oliver: Fast & Simple
Series •
Smash Burger and Creamy Chicken with Mushrooms
Season 1 • Episode 5
Jamie cooks meals of sweet pea chicken, a juicy Smash burger and chicken and mushroom rice traybake.
Hardcore Carnivore
Series •
Backyard Cabrito Asado in Texas
Season 2 • Episode 6
Jess joins her friend Javi in his backyard, where he welds contraptions to cook cabrito asado.
Hardcore Carnivore
Series •
Fort Worth Barbacoa Feast
Season 1 • Episode 5
Jess and her pitmaster friends prepare a traditional barbacoa feast.
Hardcore Carnivore
Series •
Braving Wisconsin's Cannibal Sandwich
Season 2 • Episode 3
Jess embarks on a trip across Wisconsin stopping for a cannibal sandwich and a Usinger's sausage.
Hardcore Carnivore
Series •
South Texas Wild Hog Hunt
Season 2 • Episode 7
Jess joins her friend Matt Hughes on a wild hog hunt in the senderos of South Texas.
Hardcore Carnivore
Series •
Devil's Hole Ranch Garlic Steak
Season 2 • Episode 4
At Devil's Hole Ranch, Jess learns to drive cattle and uses garlic to create a delicious steak.
Hardcore Carnivore
Series •
Fall Turkey Hunting with a Texas Game Warden
Season 2 • Episode 8
Jess goes fall turkey hunting with her game warden friend.
Hardcore Carnivore
Series •
Live Fire Venison Backstrap in Oklahoma
Season 1 • Episode 8
Jess shares techniques of axis deer and prepares a delicious backstrap grilled over live fire.
Hardcore Carnivore
Series •
South Texas Deer Capture
Season 1 • Episode 9
Jess visits the East Foundation in South Texas to participate in a methodical deer capture.
Barbecue: Life of Fire
Series •
Greek Spit Roast Lamb
Season 1 • Episode 6
Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.
Barbecue: Life of Fire
Series •
Hunting for Quail in Charleston
Season 2 • Episode 9
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
Barbecue: Life of Fire
Series •
Live Fire Whole Trout
Season 1 • Episode 2
Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.
Barbecue: Life of Fire
Series •
South Carolina Peach-Glazed Ribs with Rice Middlins
Season 1 • Episode 7
Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.
Barbecue: Life of Fire
Series •
Red Curry Braised Pork with Mustard Greens
Season 1 • Episode 8
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
Barbecue: Life of Fire
Series •
The Secret to Texas-Style Smoked Brisket
Season 2 • Episode 4
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
Barbecue: Life of Fire
Series •
West Tennessee Whole Hog
Season 1 • Episode 1
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
Barbecue: Life of Fire
Series •
Santa Maria Style Sirloin Steak
Season 1 • Episode 10
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
Barbecue: Life of Fire
Series •
The Legend of Louis Mueller's Dino Beef Ribs
Season 2 • Episode 3
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
Barbecue: Life of Fire
Series •
Pit-Cooked Chicken with Alabama White Sauce
Season 1 • Episode 5
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
Barbecue: Life of Fire
Series •
Red Curry Braised Pork with Mustard Greens
Season 1 • Episode 8
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
Barbecue: Life of Fire
Series •
The Secret to Texas-Style Smoked Brisket
Season 2 • Episode 4
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
Barbecue: Life of Fire
Series •
West Tennessee Whole Hog
Season 1 • Episode 1
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
Barbecue: Life of Fire
Series •
Santa Maria Style Sirloin Steak
Season 1 • Episode 10
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
Barbecue: Life of Fire
Series •
The Legend of Louis Mueller's Dino Beef Ribs
Season 2 • Episode 3
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
Barbecue: Life of Fire
Series •
Pit-Cooked Chicken with Alabama White Sauce
Season 1 • Episode 5
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
Saturday, April 11
Barbecue: Life of Fire
Series •
Red Curry Braised Pork with Mustard Greens
Season 1 • Episode 8
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
Barbecue: Life of Fire
Series •
The Secret to Texas-Style Smoked Brisket
Season 2 • Episode 4
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
Jamie Oliver: Fast & Simple
Series •
Smash Burger and Creamy Chicken with Mushrooms
Season 1 • Episode 5
Jamie cooks meals of sweet pea chicken, a juicy Smash burger and chicken and mushroom rice traybake.
Hardcore Carnivore
Series •
Backyard Cabrito Asado in Texas
Season 2 • Episode 6
Jess joins her friend Javi in his backyard, where he welds contraptions to cook cabrito asado.
Hardcore Carnivore
Series •
Fort Worth Barbacoa Feast
Season 1 • Episode 5
Jess and her pitmaster friends prepare a traditional barbacoa feast.
Hardcore Carnivore
Series •
Braving Wisconsin's Cannibal Sandwich
Season 2 • Episode 3
Jess embarks on a trip across Wisconsin stopping for a cannibal sandwich and a Usinger's sausage.
Hardcore Carnivore
Series •
South Texas Wild Hog Hunt
Season 2 • Episode 7
Jess joins her friend Matt Hughes on a wild hog hunt in the senderos of South Texas.
Hardcore Carnivore
Series •
Devil's Hole Ranch Garlic Steak
Season 2 • Episode 4
At Devil's Hole Ranch, Jess learns to drive cattle and uses garlic to create a delicious steak.
Hardcore Carnivore
Series •
Fall Turkey Hunting with a Texas Game Warden
Season 2 • Episode 8
Jess goes fall turkey hunting with her game warden friend.
Hardcore Carnivore
Series •
Live Fire Venison Backstrap in Oklahoma
Season 1 • Episode 8
Jess shares techniques of axis deer and prepares a delicious backstrap grilled over live fire.
Hardcore Carnivore
Series •
South Texas Deer Capture
Season 1 • Episode 9
Jess visits the East Foundation in South Texas to participate in a methodical deer capture.
Struggle Meals
Series • 2021
Crunchy
Season 4 • Episode 8
Frankie explores several ways to achieve the perfect crunch in his dishes, both savory and sweet.
Struggle Meals
Series • 2021
A Cruciferous Delicious Time
Season 4 • Episode 9
No veggie family packs the same nutritious punch as the cruciferous family.
Struggle Meals
Series • 2021
5-Ingredient Recipes
Season 4 • Episode 10
These five-ingredient recipes are simple weeknight meals made with a few pantry staples.
Struggle Meals
Series • 2020
Game Day
Season 3 • Episode 1
Frankie throws a game day party for under $25. Frankie makes three no-fuss appetizers.
Struggle Meals
Series • 2020
Winter Is Here
Season 3 • Episode 2
Frankie prepares a hearty and warming meal while in the dead of winter.
Struggle Meals
Series • 2020
Beans Beans Beans
Season 3 • Episode 4
Frankie will teach the basics of preparing beans from scratch while making tasty recipes.
Struggle Meals
Series • 2020
Rent Week
Season 3 • Episode 5
Frankie cooks up some go-to pantry meals and also teaches us how to better budget for food.
Struggle Meals
Series • 2020
Mushroom Mania
Season 3 • Episode 6
Frankie showcases mushrooms that are packed with nutritional benefits.
Struggle Meals
Series • 2020
No Kitchen No Problem
Season 3 • Episode 7
Frankie teaches a few easy and inventive "no-kitchen" hacks for delicious struggle meals.
Struggle Meals
Series • 2020
Spring Fling
Season 3 • Episode 8
Frankie teaches us how to cook with mother nature, spring-style. It's tasty and affordable.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Rabbit Tacos and Pheasant
Season 1 • Episode 4
Chef Andrew Zimmern braises rabbit meat in a red chile sauce for tacos and then a meal of pheasant.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Goat Curry with Rice Pilaf and Carmelized Onions
Season 3 • Episode 7
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.
Andrew Zimmern’s Wild Game Kitchen
Series •
Back to Our Caveman Roots
Season 4 • Episode 2
Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
Andrew Zimmern’s Wild Game Kitchen
Series •
Grilled Rabbit with Panzanella Salad
Season 4 • Episode 4
Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Turkey Tenders and Salmon
Season 1 • Episode 3
Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.
Andrew Zimmern’s Wild Game Kitchen
Series •
Tailgate Tacos and Bison Bolognese
Season 4 • Episode 3
Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
Andrew Zimmern’s Wild Game Kitchen
Series •
Grilled Eggplant Caponata Toast and Crispy Squab Katsu
Season 4 • Episode 6
Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Roasted Goose and Striped Bass
Season 2 • Episode 4
Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.
Andrew Zimmern’s Wild Game Kitchen
Series •
Grilled Clams Casino and Garlicky Clam Pizza
Season 5 • Episode 7
Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.
Andrew Zimmern’s Wild Game Kitchen
Series •
Crispy Duck Noodle Soup
Season 4 • Episode 8
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
Andrew Zimmern’s Wild Game Kitchen
Series •
Mediterranean Grilled Filets and Salt Crusted Halibut
Season 5 • Episode 4
Andrew elevates California halibut with grilled fillets and a classic salt-crusted whole halibut.
Andrew Zimmern’s Wild Game Kitchen
Series • 2020
Venison and Duck Gumbo
Season 1 • Episode 1
Andrew Zimmern grills his favorite tender cuts of venison and cooks Louisiana wild duck gumbo.
Andrew Zimmern’s Wild Game Kitchen
Series •
Striped Bass Crudo and Smoky Summer Succotash
Season 4 • Episode 7
Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.
Andrew Zimmern’s Wild Game Kitchen
Series •
Venison Paillard and Hearty Hunter's Stew
Season 5 • Episode 3
Andrew Zimmern showcases venison two ways: a grilled paillard and slow-braised Polish hunter's stew.
Andrew Zimmern’s Wild Game Kitchen
Series •
Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg
Season 5 • Episode 10
Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg.
Andrew Zimmern’s Wild Game Kitchen
Series •
The Essence of Grill Culture
Season 4 • Episode 1
Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.
Andrew Zimmern’s Wild Game Kitchen
Series • 2024
Hawaiian Plate Lunch
Season 3 • Episode 10
Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, gravy and macaroni salad.
Andrew Zimmern’s Wild Game Kitchen
Series •
The King of Open-Fire Paella
Season 5 • Episode 5
Andrew showcases quail two ways: a classic Southern fried and in a traditional open-fire paella.
Andrew Zimmern’s Wild Game Kitchen
Series •
Elk Tenderloin Tostadas and Grilled Rack of Ribs
Season 5 • Episode 8
Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Chicken Fried Deer and Creole Halibut
Season 2 • Episode 5
Chef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.
Andrew Zimmern’s Wild Game Kitchen
Series •
Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg
Season 5 • Episode 10
Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg.
Andrew Zimmern’s Wild Game Kitchen
Series •
The Essence of Grill Culture
Season 4 • Episode 1
Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.
Andrew Zimmern’s Wild Game Kitchen
Series • 2024
Hawaiian Plate Lunch
Season 3 • Episode 10
Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, gravy and macaroni salad.
Andrew Zimmern’s Wild Game Kitchen
Series •
The King of Open-Fire Paella
Season 5 • Episode 5
Andrew showcases quail two ways: a classic Southern fried and in a traditional open-fire paella.
Andrew Zimmern’s Wild Game Kitchen
Series •
Elk Tenderloin Tostadas and Grilled Rack of Ribs
Season 5 • Episode 8
Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Chicken Fried Deer and Creole Halibut
Season 2 • Episode 5
Chef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.
Sunday, April 12
Andrew Zimmern’s Wild Game Kitchen
Series •
Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg
Season 5 • Episode 10
Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg.
Andrew Zimmern’s Wild Game Kitchen
Series •
The Essence of Grill Culture
Season 4 • Episode 1
Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Rabbit Tacos and Pheasant
Season 1 • Episode 4
Chef Andrew Zimmern braises rabbit meat in a red chile sauce for tacos and then a meal of pheasant.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Goat Curry with Rice Pilaf and Carmelized Onions
Season 3 • Episode 7
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.
Andrew Zimmern’s Wild Game Kitchen
Series •
Back to Our Caveman Roots
Season 4 • Episode 2
Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
Andrew Zimmern’s Wild Game Kitchen
Series •
Grilled Rabbit with Panzanella Salad
Season 4 • Episode 4
Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Turkey Tenders and Salmon
Season 1 • Episode 3
Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.
Andrew Zimmern’s Wild Game Kitchen
Series •
Tailgate Tacos and Bison Bolognese
Season 4 • Episode 3
Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
Andrew Zimmern’s Wild Game Kitchen
Series •
Grilled Eggplant Caponata Toast and Crispy Squab Katsu
Season 4 • Episode 6
Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Roasted Goose and Striped Bass
Season 2 • Episode 4
Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.
Andrew Zimmern’s Wild Game Kitchen
Series •
Grilled Clams Casino and Garlicky Clam Pizza
Season 5 • Episode 7
Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.
Andrew Zimmern’s Wild Game Kitchen
Series •
Crispy Duck Noodle Soup
Season 4 • Episode 8
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
All Up In My Grill
Series •
Tandoor On The Grill
Season 5 • Episode 4
Dale fires up the tandoor - juicy chicken, crispy cauliflower, silky mango lassi dessert.
All Up In My Grill
Series • 2023
Scrumptious Summer Sandwiches
Season 3 • Episode 9
Chef Dale Talde makes an angry lobster club, a lamb birria torta, and an Italian beef combo.
All Up In My Grill
Series • 2022
Summer Surf 'n' Turf
Season 2 • Episode 3
Chef Dale Talde kicks lobster & steak to the curb as he puts a Spanish-style spin on surf 'n' turf.
All Up In My Grill
Series • 2023
A Festive & Flavorful Christmas in July
Season 3 • Episode 10
Chef Dale Talde makes ham and pineapple sliders, grilled sweet potatoes and a coconut cocktail.
All Up In My Grill
Series •
Sizzlin' Summer Fruits
Season 4 • Episode 8
Dale harvests seasonal fruits to bring your grill to the next level this summer.
All Up In My Grill
Series • 2022
Perfectly Prepared Steaks
Season 2 • Episode 4
Dale Talde shows you how to marinate, prep, and grill up the biggest and best steaks out there.
All Up In My Grill
Series •
Grilled Loco Moco and Huli Huli Chicken
Season 4 • Episode 6
Dale brings the best of the island cookouts with salty and sweet nostalgic flavors.
All Up In My Grill
Series •
Thanksgiving On The Grill
Season 5 • Episode 8
Dale grills turkey, smoky sides, and pumpkin donut bread pudding. Thanksgiving just hit different.
All Up In My Grill
Series • 2022
Sunday Vietnamese Brisket with Noodles
Season 2 • Episode 8
Chef Dale Talde shows us how he does Sunday up right with some Vietnamese Brisket with Rice Noodles.
All Up In My Grill
Series • 2023
Beer Brats & BBQ Ribs
Season 3 • Episode 1
Chef Dale Talde grills up cheddar beer brats, BBQ lamb ribs, watermelon soju punch, and donuts.
Barbecue: Life of Fire
Series •
The Roscoe Family Legacy: Alabama Pit Ribs
Season 2 • Episode 8
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.
Barbecue: Life of Fire
Series •
Spearfishing off Florida's Emerald Coast
Season 2 • Episode 7
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.
Barbecue: Life of Fire
Series •
South Carolina's Coastal Fish Grill
Season 2 • Episode 10
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
Barbecue: Life of Fire
Series •
Barbecued Pork Steak
Season 1 • Episode 3
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
Barbecue: Life of Fire
Series •
Hickory Smoked Virginia Ham & Mint Juleps
Season 1 • Episode 4
Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.
Barbecue: Life of Fire
Series •
Catching Gulf Coast Redfish and Blue Crabs
Season 2 • Episode 6
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
Barbecue: Life of Fire
Series •
Searching for Oaxaca in Tennessee
Season 2 • Episode 2
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
Barbecue: Life of Fire
Series •
Bluefin Tuna Collars with Chili Pickle Relish
Season 1 • Episode 9
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
Barbecue: Life of Fire
Series •
Discovering Indian Lamb Kebabs in Nashville
Season 2 • Episode 1
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
Barbecue: Life of Fire
Series •
Uncovering Houston BBQ's Asian Influences
Season 2 • Episode 5
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
Barbecue: Life of Fire
Series •
Greek Spit Roast Lamb
Season 1 • Episode 6
Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.
Barbecue: Life of Fire
Series •
Hunting for Quail in Charleston
Season 2 • Episode 9
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
Barbecue: Life of Fire
Series •
Live Fire Whole Trout
Season 1 • Episode 2
Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.
Barbecue: Life of Fire
Series •
South Carolina Peach-Glazed Ribs with Rice Middlins
Season 1 • Episode 7
Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.
Barbecue: Smoke Out
Series •
Beef Shank is the New Brisket
Season 1 • Episode 1
Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.
Barbecue: Smoke Out
Series •
The Secret to World-Class Texas Brisket
Season 1 • Episode 2
Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.
Barbecue: Smoke Out
Series •
Why LA's Danger Dog is the Best Thing You'll Ever Eat
Season 1 • Episode 3
Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.
Barbecue: Smoke Out
Series •
These Smoked Turkey Legs are better than the State Fair
Season 1 • Episode 4
Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.
Barbecue: Smoke Out
Series •
The Only Pulled Pork Recipe You'll Ever Need
Season 1 • Episode 5
Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.
Barbecue: Life of Fire
Series •
Red Curry Braised Pork with Mustard Greens
Season 1 • Episode 8
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
Barbecue: Smoke Out
Series •
Beef Shank is the New Brisket
Season 1 • Episode 1
Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.
Barbecue: Smoke Out
Series •
The Secret to World-Class Texas Brisket
Season 1 • Episode 2
Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.
Barbecue: Smoke Out
Series •
Why LA's Danger Dog is the Best Thing You'll Ever Eat
Season 1 • Episode 3
Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.
Barbecue: Smoke Out
Series •
These Smoked Turkey Legs are better than the State Fair
Season 1 • Episode 4
Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.
Barbecue: Smoke Out
Series •
The Only Pulled Pork Recipe You'll Ever Need
Season 1 • Episode 5
Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.
Barbecue: Life of Fire
Series •
Red Curry Braised Pork with Mustard Greens
Season 1 • Episode 8
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
Monday, April 13
Barbecue: Smoke Out
Series •
Beef Shank is the New Brisket
Season 1 • Episode 1
Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.
Barbecue: Smoke Out
Series •
The Secret to World-Class Texas Brisket
Season 1 • Episode 2
Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.
Barbecue: Life of Fire
Series •
The Roscoe Family Legacy: Alabama Pit Ribs
Season 2 • Episode 8
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.
Barbecue: Life of Fire
Series •
Spearfishing off Florida's Emerald Coast
Season 2 • Episode 7
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.
Barbecue: Life of Fire
Series •
South Carolina's Coastal Fish Grill
Season 2 • Episode 10
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
Barbecue: Life of Fire
Series •
Barbecued Pork Steak
Season 1 • Episode 3
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
Barbecue: Life of Fire
Series •
Hickory Smoked Virginia Ham & Mint Juleps
Season 1 • Episode 4
Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.
Barbecue: Life of Fire
Series •
Catching Gulf Coast Redfish and Blue Crabs
Season 2 • Episode 6
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
Barbecue: Life of Fire
Series •
Searching for Oaxaca in Tennessee
Season 2 • Episode 2
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
Barbecue: Life of Fire
Series •
Bluefin Tuna Collars with Chili Pickle Relish
Season 1 • Episode 9
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
Barbecue: Life of Fire
Series •
Discovering Indian Lamb Kebabs in Nashville
Season 2 • Episode 1
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
Barbecue: Life of Fire
Series •
Uncovering Houston BBQ's Asian Influences
Season 2 • Episode 5
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Cooking with Chilli & Spice
Season 1 • Episode 2
Gordon uses chilli pepper and spices to create classic jerk chicken and a super spicy beef salad.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Stress Free Cooking
Season 1 • Episode 3
Gordon's tackles stress free cooking with meatballs four ways and chili chicken with ginger.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Getting Started in the Kitchen
Season 1 • Episode 1
Gordon cooks delicious pork chops with sweet and sour peppers helps you keep your knives sharp.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Gordon's Guide to Brunch
Season 1 • Episode 8
Gordon cooks his brunch dishes, including spicy pancakes, a simple frittata and a cheese soufflé.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Special Occasion Menus
Season 1 • Episode 10
Gordon cooks for special occasions, including stuffed lamb and Vietnamese-style prawn rolls.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Slow Cooking
Season 1 • Episode 7
Gordon makes the slow cooked dishes including caramelized figs with ricotta and beef short ribs.
Gordon Ramsay’s Ultimate Cooking Course
Series •
TV Dinners
Season 1 • Episode 9
Gordon shares his perfect TV dinners including mushroom and leek pasta, sweetcorn fritters and dip.
Jamie Oliver Cooks Italy
Series •
Best of Salina's Land and Sea
Season 1 • Episode 1
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie Oliver Cooks Italy
Series •
Hand-Crafted Pasta in Puglia
Season 1 • Episode 2
Jamie heads for one of the hottest food destinations in Italy.
Jamie Oliver Cooks Italy
Series •
Making Pizza in Naples
Season 1 • Episode 3
Jamie visits the pizza capital of Italy to learn recipes from the locals.
Jamie Oliver Cooks Italy
Series •
Roasting Hilltop Lamb in Basilicata
Season 1 • Episode 4
Jamie visits Basilicata in search of some old school Italian recipes.
Jamie Oliver Cooks Italy
Series •
Masterclass In Sicilian Sweets
Season 1 • Episode 5
Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.
Jamie Oliver Cooks Italy
Series •
Tuscan Farmhouse Classics
Season 1 • Episode 6
Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.
Jamie Oliver Cooks Italy
Series •
Fast Paced Roman Recipes
Season 1 • Episode 7
Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.
Jamie Oliver Cooks Italy
Series •
Italian Alps Comfort Food
Season 1 • Episode 8
Jamie is high up in the Italian Alps cooking some great comfort food.
Jamie Oliver Cooks Italy
Series •
Tuscan Farmhouse Classics
Season 1 • Episode 6
Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.
Jamie Oliver Cooks Italy
Series •
Fast Paced Roman Recipes
Season 1 • Episode 7
Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.
Jamie Oliver Cooks Italy
Series •
Italian Alps Comfort Food
Season 1 • Episode 8
Jamie is high up in the Italian Alps cooking some great comfort food.
Tuesday, April 14
Jamie Oliver Cooks Italy
Series •
Tuscan Farmhouse Classics
Season 1 • Episode 6
Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Slow Cooking
Season 1 • Episode 7
Gordon makes the slow cooked dishes including caramelized figs with ricotta and beef short ribs.
Gordon Ramsay’s Ultimate Cooking Course
Series •
TV Dinners
Season 1 • Episode 9
Gordon shares his perfect TV dinners including mushroom and leek pasta, sweetcorn fritters and dip.
Jamie Oliver Cooks Italy
Series •
Best of Salina's Land and Sea
Season 1 • Episode 1
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie Oliver Cooks Italy
Series •
Hand-Crafted Pasta in Puglia
Season 1 • Episode 2
Jamie heads for one of the hottest food destinations in Italy.
Jamie Oliver Cooks Italy
Series •
Making Pizza in Naples
Season 1 • Episode 3
Jamie visits the pizza capital of Italy to learn recipes from the locals.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Slow Cooking
Season 1 • Episode 7
Gordon makes the slow cooked dishes including caramelized figs with ricotta and beef short ribs.
Gordon Ramsay’s Ultimate Cooking Course
Series •
TV Dinners
Season 1 • Episode 9
Gordon shares his perfect TV dinners including mushroom and leek pasta, sweetcorn fritters and dip.
Jamie Oliver Cooks Italy
Series •
Best of Salina's Land and Sea
Season 1 • Episode 1
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie Oliver Cooks Italy
Series •
Hand-Crafted Pasta in Puglia
Season 1 • Episode 2
Jamie heads for one of the hottest food destinations in Italy.
Jamie Oliver Cooks Italy
Series •
Making Pizza in Naples
Season 1 • Episode 3
Jamie visits the pizza capital of Italy to learn recipes from the locals.
Jamie Oliver Cooks Italy
Series •
Roasting Hilltop Lamb in Basilicata
Season 1 • Episode 4
Jamie visits Basilicata in search of some old school Italian recipes.
Jamie Oliver Cooks Italy
Series •
Masterclass In Sicilian Sweets
Season 1 • Episode 5
Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.
Jamie Oliver: Seasons
Series •
Crispy Pork Noodles and Cheesy Chard Cannelloni
Season 1 • Episode 1
Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.
Jamie Oliver: Seasons
Series •
Spring Onion Chicken Curry and Sausage Broccoli Pizza
Season 1 • Episode 2
Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.
Jamie Oliver: Seasons
Series •
Stuffed Salmon Celebration and Almond Custard Tart
Season 1 • Episode 3
Jamie snazzes up some spuds and honours rhubarb in a luscious custard tart.
Barbecue: Life of Fire
Series •
The Secret to Texas-Style Smoked Brisket
Season 2 • Episode 4
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
Barbecue: Life of Fire
Series •
West Tennessee Whole Hog
Season 1 • Episode 1
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
Barbecue: Life of Fire
Series •
Santa Maria Style Sirloin Steak
Season 1 • Episode 10
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
Barbecue: Life of Fire
Series •
The Legend of Louis Mueller's Dino Beef Ribs
Season 2 • Episode 3
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
Barbecue: Life of Fire
Series •
Pit-Cooked Chicken with Alabama White Sauce
Season 1 • Episode 5
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
Barbecue: Life of Fire
Series •
The Roscoe Family Legacy: Alabama Pit Ribs
Season 2 • Episode 8
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.
Barbecue: Life of Fire
Series •
Spearfishing off Florida's Emerald Coast
Season 2 • Episode 7
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.
Barbecue: Life of Fire
Series •
South Carolina's Coastal Fish Grill
Season 2 • Episode 10
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
Barbecue: Life of Fire
Series •
Barbecued Pork Steak
Season 1 • Episode 3
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
Barbecue: Life of Fire
Series •
Hickory Smoked Virginia Ham & Mint Juleps
Season 1 • Episode 4
Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.
Barbecue: Life of Fire
Series •
Pit-Cooked Chicken with Alabama White Sauce
Season 1 • Episode 5
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
Barbecue: Life of Fire
Series •
The Roscoe Family Legacy: Alabama Pit Ribs
Season 2 • Episode 8
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.
Barbecue: Life of Fire
Series •
Spearfishing off Florida's Emerald Coast
Season 2 • Episode 7
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.
Barbecue: Life of Fire
Series •
South Carolina's Coastal Fish Grill
Season 2 • Episode 10
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
Barbecue: Life of Fire
Series •
Barbecued Pork Steak
Season 1 • Episode 3
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
Barbecue: Life of Fire
Series •
Hickory Smoked Virginia Ham & Mint Juleps
Season 1 • Episode 4
Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.
Wednesday, April 15
Barbecue: Life of Fire
Series •
Pit-Cooked Chicken with Alabama White Sauce
Season 1 • Episode 5
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
Barbecue: Life of Fire
Series •
The Roscoe Family Legacy: Alabama Pit Ribs
Season 2 • Episode 8
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.
Jamie Oliver Cooks Italy
Series •
Roasting Hilltop Lamb in Basilicata
Season 1 • Episode 4
Jamie visits Basilicata in search of some old school Italian recipes.
Jamie Oliver Cooks Italy
Series •
Masterclass In Sicilian Sweets
Season 1 • Episode 5
Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.
Jamie Oliver: Seasons
Series •
Crispy Pork Noodles and Cheesy Chard Cannelloni
Season 1 • Episode 1
Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.
Jamie Oliver: Seasons
Series •
Spring Onion Chicken Curry and Sausage Broccoli Pizza
Season 1 • Episode 2
Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.
Jamie Oliver: Seasons
Series •
Stuffed Salmon Celebration and Almond Custard Tart
Season 1 • Episode 3
Jamie snazzes up some spuds and honours rhubarb in a luscious custard tart.
Jamie Oliver Cooks Italy
Series •
Roasting Hilltop Lamb in Basilicata
Season 1 • Episode 4
Jamie visits Basilicata in search of some old school Italian recipes.
Jamie Oliver Cooks Italy
Series •
Masterclass In Sicilian Sweets
Season 1 • Episode 5
Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.
Jamie Oliver: Seasons
Series •
Crispy Pork Noodles and Cheesy Chard Cannelloni
Season 1 • Episode 1
Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.
Jamie Oliver: Seasons
Series •
Spring Onion Chicken Curry and Sausage Broccoli Pizza
Season 1 • Episode 2
Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.
Jamie Oliver: Seasons
Series •
Stuffed Salmon Celebration and Almond Custard Tart
Season 1 • Episode 3
Jamie snazzes up some spuds and honours rhubarb in a luscious custard tart.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Boar Ragu and Blackened Steelhead
Season 2 • Episode 2
Chef Andrew Zimmern prepares a Italian-style wild boar ragu and then blackens filets of steelhead.
Andrew Zimmern’s Wild Game Kitchen
Series •
Yakitori-Style Skewers and Pheasant Flatbread
Season 4 • Episode 5
Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.
Andrew Zimmern’s Wild Game Kitchen
Series •
Minnesota's Foraged Mushroom Feast
Season 5 • Episode 6
Andrew creates a simple ushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.
Andrew Zimmern’s Wild Game Kitchen
Series •
Holy Mackerel!
Season 4 • Episode 10
Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Carne Adovada
Season 3 • Episode 2
Chef Andrew Zimmern prepares Carne Adovada.
Andrew Zimmern’s Wild Game Kitchen
Series •
Poultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables
Season 5 • Episode 2
Andrew unlocks the rich flavor of guinea hen with a grilled salad with watercress and hazelnuts.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
A Whole Roasted Hog
Season 3 • Episode 3
For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Boar Ribs and Shrimp and Grits
Season 2 • Episode 1
Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Tuna 101: Grilled, Poached and Raw
Season 3 • Episode 9
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
Andrew Zimmern’s Wild Game Kitchen
Series •
Grilled Squid Salad and Crispy Squid on the Plancha
Season 5 • Episode 1
Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.
Barbecue: Smoke Out
Series •
These Smoked Turkey Legs are better than the State Fair
Season 1 • Episode 4
Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.
Barbecue: Smoke Out
Series •
The Only Pulled Pork Recipe You'll Ever Need
Season 1 • Episode 5
Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.
Barbecue: Smoke Out
Series •
Why LA's Danger Dog is the Best Thing You'll Ever Eat
Season 1 • Episode 3
Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.
Barbecue: Smoke Out
Series •
The Secret to World-Class Texas Brisket
Season 1 • Episode 2
Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.
Barbecue: Smoke Out
Series •
Beef Shank is the New Brisket
Season 1 • Episode 1
Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.
Andrew Zimmern’s Wild Game Kitchen
Series •
Wild Seafood Risotto
Season 4 • Episode 9
Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Quail Noodle Salad and Antelope Stew
Season 2 • Episode 3
Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.
Andrew Zimmern’s Wild Game Kitchen
Series •
Southern Shrimp Skewers and Asian Crispy Rice
Season 5 • Episode 9
Andrew grills jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Creamy Clam Chowder and Mussels in Spicy Tomato Sauce
Season 3 • Episode 5
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
Andrew Zimmern’s Wild Game Kitchen
Series • 2024
Nashville Hot Pheasant and Mint Basil Lemonade
Season 3 • Episode 8
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.
Barbecue: Smoke Out
Series •
Beef Shank is the New Brisket
Season 1 • Episode 1
Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.
Andrew Zimmern’s Wild Game Kitchen
Series •
Wild Seafood Risotto
Season 4 • Episode 9
Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Quail Noodle Salad and Antelope Stew
Season 2 • Episode 3
Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.
Andrew Zimmern’s Wild Game Kitchen
Series •
Southern Shrimp Skewers and Asian Crispy Rice
Season 5 • Episode 9
Andrew grills jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Creamy Clam Chowder and Mussels in Spicy Tomato Sauce
Season 3 • Episode 5
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
Andrew Zimmern’s Wild Game Kitchen
Series • 2024
Nashville Hot Pheasant and Mint Basil Lemonade
Season 3 • Episode 8
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.
Thursday, April 16
Barbecue: Smoke Out
Series •
Beef Shank is the New Brisket
Season 1 • Episode 1
Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.
Andrew Zimmern’s Wild Game Kitchen
Series •
Wild Seafood Risotto
Season 4 • Episode 9
Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Boar Ragu and Blackened Steelhead
Season 2 • Episode 2
Chef Andrew Zimmern prepares a Italian-style wild boar ragu and then blackens filets of steelhead.
Andrew Zimmern’s Wild Game Kitchen
Series •
Yakitori-Style Skewers and Pheasant Flatbread
Season 4 • Episode 5
Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.
Andrew Zimmern’s Wild Game Kitchen
Series •
Minnesota's Foraged Mushroom Feast
Season 5 • Episode 6
Andrew creates a simple ushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.
Andrew Zimmern’s Wild Game Kitchen
Series •
Holy Mackerel!
Season 4 • Episode 10
Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Carne Adovada
Season 3 • Episode 2
Chef Andrew Zimmern prepares Carne Adovada.
Andrew Zimmern’s Wild Game Kitchen
Series •
Poultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables
Season 5 • Episode 2
Andrew unlocks the rich flavor of guinea hen with a grilled salad with watercress and hazelnuts.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
A Whole Roasted Hog
Season 3 • Episode 3
For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Boar Ribs and Shrimp and Grits
Season 2 • Episode 1
Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Tuna 101: Grilled, Poached and Raw
Season 3 • Episode 9
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
Andrew Zimmern’s Wild Game Kitchen
Series •
Grilled Squid Salad and Crispy Squid on the Plancha
Season 5 • Episode 1
Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Boar Ragu and Blackened Steelhead
Season 2 • Episode 2
Chef Andrew Zimmern prepares a Italian-style wild boar ragu and then blackens filets of steelhead.
Andrew Zimmern’s Wild Game Kitchen
Series •
Yakitori-Style Skewers and Pheasant Flatbread
Season 4 • Episode 5
Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.
Andrew Zimmern’s Wild Game Kitchen
Series •
Minnesota's Foraged Mushroom Feast
Season 5 • Episode 6
Andrew creates a simple ushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.
Andrew Zimmern’s Wild Game Kitchen
Series •
Holy Mackerel!
Season 4 • Episode 10
Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Carne Adovada
Season 3 • Episode 2
Chef Andrew Zimmern prepares Carne Adovada.
Andrew Zimmern’s Wild Game Kitchen
Series •
Poultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables
Season 5 • Episode 2
Andrew unlocks the rich flavor of guinea hen with a grilled salad with watercress and hazelnuts.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
A Whole Roasted Hog
Season 3 • Episode 3
For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Boar Ribs and Shrimp and Grits
Season 2 • Episode 1
Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Tuna 101: Grilled, Poached and Raw
Season 3 • Episode 9
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
Andrew Zimmern’s Wild Game Kitchen
Series •
Grilled Squid Salad and Crispy Squid on the Plancha
Season 5 • Episode 1
Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.
Jamie Oliver: Cooking for Less
Series •
Stove Top Pizza with Caramelized Onions and Peppers
Season 1 • Episode 1
Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.
Jamie Oliver: Cooking for Less
Series •
Cajun Chicken Casserole
Season 1 • Episode 7
Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.
Jamie Oliver: Cooking for Less
Series •
No Churn Ice Cream Delight
Season 1 • Episode 5
Jamie Oliver makes cheesy gnocchi and easy ice cream.
Jamie Oliver: Cooking for Less
Series •
Time Saving Take Out at Home
Season 1 • Episode 2
Jamie makes meatball kebabs, crispy pork noodles, and a humble berry crumble from the freezer.
Jamie Oliver: Cooking for Less
Series •
One Pan Wonders
Season 1 • Episode 4
Jamie makes a scrumptious fish pie, creamy cauliflower cheese spaghetti and minestrone soup.
Jamie Oliver: Fast & Simple
Series •
Creamy Chicken Pot Pie and Chocolate Tiramisu
Season 1 • Episode 2
Jamie turns poached chicken into a creamy chicken & chive pot pie and a decadent chocolate tiramisù.
Jamie Oliver: Fast & Simple
Series •
Jarred Pepper Pasta and Sheet Pan Brisket
Season 1 • Episode 4
Jamie cooks a jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake.
Jamie Oliver: Fast & Simple
Series •
Easy Pantry Staple Fish Cakes
Season 1 • Episode 3
Jamie shares a salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins.
Jamie Oliver: Fast & Simple
Series •
Gochujang Chicken Sheet Pan Dinner
Season 1 • Episode 1
Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.
Jamie Oliver: Fast & Simple
Series •
Smash Burger and Creamy Chicken with Mushrooms
Season 1 • Episode 5
Jamie cooks meals of sweet pea chicken, a juicy Smash burger and chicken and mushroom rice traybake.
Jamie Oliver: Fast & Simple
Series •
Easy Pantry Staple Fish Cakes
Season 1 • Episode 3
Jamie shares a salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins.
Jamie Oliver: Fast & Simple
Series •
Gochujang Chicken Sheet Pan Dinner
Season 1 • Episode 1
Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.
Jamie Oliver: Fast & Simple
Series •
Smash Burger and Creamy Chicken with Mushrooms
Season 1 • Episode 5
Jamie cooks meals of sweet pea chicken, a juicy Smash burger and chicken and mushroom rice traybake.
Friday, April 17
Jamie Oliver: Fast & Simple
Series •
Easy Pantry Staple Fish Cakes
Season 1 • Episode 3
Jamie shares a salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins.
Jamie Oliver: Cooking for Less
Series •
Stove Top Pizza with Caramelized Onions and Peppers
Season 1 • Episode 1
Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.
Jamie Oliver: Cooking for Less
Series •
Cajun Chicken Casserole
Season 1 • Episode 7
Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.
Jamie Oliver: Cooking for Less
Series •
No Churn Ice Cream Delight
Season 1 • Episode 5
Jamie Oliver makes cheesy gnocchi and easy ice cream.
Jamie Oliver: Cooking for Less
Series •
Time Saving Take Out at Home
Season 1 • Episode 2
Jamie makes meatball kebabs, crispy pork noodles, and a humble berry crumble from the freezer.
Jamie Oliver: Cooking for Less
Series •
One Pan Wonders
Season 1 • Episode 4
Jamie makes a scrumptious fish pie, creamy cauliflower cheese spaghetti and minestrone soup.
Jamie Oliver: Cooking for Less
Series •
Stove Top Pizza with Caramelized Onions and Peppers
Season 1 • Episode 1
Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.
Jamie Oliver: Cooking for Less
Series •
Cajun Chicken Casserole
Season 1 • Episode 7
Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.
Jamie Oliver: Cooking for Less
Series •
No Churn Ice Cream Delight
Season 1 • Episode 5
Jamie Oliver makes cheesy gnocchi and easy ice cream.
Jamie Oliver: Cooking for Less
Series •
Time Saving Take Out at Home
Season 1 • Episode 2
Jamie makes meatball kebabs, crispy pork noodles, and a humble berry crumble from the freezer.
Jamie Oliver: Cooking for Less
Series •
One Pan Wonders
Season 1 • Episode 4
Jamie makes a scrumptious fish pie, creamy cauliflower cheese spaghetti and minestrone soup.
Let Frankie Cook
Series •
Pasta From Scratch
Season 1 • Episode 4
Frankie explores his roots with Cavatelli, ragout Pappardelle, anchovy Gnocchi, and squash Orzotto.
Let Frankie Cook
Series •
Italian Smokehouse
Season 1 • Episode 2
Frankie goes full on Italian steakhouse with Treviso salad, martinis, and Bistecca alla Fiorentina.
Let Frankie Cook
Series •
Getting the Band Back Together
Season 1 • Episode 5
Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and Okonomiyaki.
Let Frankie Cook
Series •
The Wonderful World of Pizza
Season 1 • Episode 1
Frankie makes pizza magic with two doughs, from Grilled Pizza to Grandma slices to dessert.
Let Frankie Cook
Series •
Pancake Stacks and Snacks for Two
Season 1 • Episode 6
Frankie makes breakfast for dinner with Banana Pancakes, Eggs Benny, Home Fries and Scrapple.
Let Frankie Cook
Series •
Lunch That Goes the Distance
Season 1 • Episode 3
Frankie bikes with Date Balls, forages ramps for pasta, and serves burgers with his friend Will.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Shake Up Your Salads
Season 1 • Episode 4
Jamie's dressing a salad with a crown of cheese! He's also got a twist on Sunday roast chicken.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Freezer Friendly Favorites
Season 1 • Episode 3
Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Pantry Pasta and Rice Pudding Pops
Season 1 • Episode 2
Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Crispy Chicken Oven Hack
Season 1 • Episode 1
Jamie hacks his oven into a rotisserie for chicken and chips and bakes a spinach and feta pie.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Freezer Friendly Favorites
Season 1 • Episode 3
Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Pantry Pasta and Rice Pudding Pops
Season 1 • Episode 2
Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Crispy Chicken Oven Hack
Season 1 • Episode 1
Jamie hacks his oven into a rotisserie for chicken and chips and bakes a spinach and feta pie.
Saturday, April 18
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Freezer Friendly Favorites
Season 1 • Episode 3
Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.
Let Frankie Cook
Series •
Pasta From Scratch
Season 1 • Episode 4
Frankie explores his roots with Cavatelli, ragout Pappardelle, anchovy Gnocchi, and squash Orzotto.
Let Frankie Cook
Series •
Italian Smokehouse
Season 1 • Episode 2
Frankie goes full on Italian steakhouse with Treviso salad, martinis, and Bistecca alla Fiorentina.
Let Frankie Cook
Series •
Getting the Band Back Together
Season 1 • Episode 5
Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and Okonomiyaki.
Let Frankie Cook
Series •
The Wonderful World of Pizza
Season 1 • Episode 1
Frankie makes pizza magic with two doughs, from Grilled Pizza to Grandma slices to dessert.
Let Frankie Cook
Series •
Pancake Stacks and Snacks for Two
Season 1 • Episode 6
Frankie makes breakfast for dinner with Banana Pancakes, Eggs Benny, Home Fries and Scrapple.
Struggle Meals
Series • 2019
An Eggplant Extravaganza
Season 2 • Episode 1
Often underrated and overlooked, Frankie shows us how to shop for and cook eggplant.
Struggle Meals
Series • 2019
Meat: More Bang for Your Buck
Season 2 • Episode 2
Frankie shows which cuts of meat provide the most bang for a consumer's buck, and how to cook them.
Struggle Meals
Series • 2019
Plant-Based Budget Meals
Season 2 • Episode 3
Frankie reveals that eating plant-based is not as expensive as it would seem.
Struggle Meals
Series • 2019
The Weekly Struggle Budget
Season 2 • Episode 4
Breakfast, lunch, and dinner for seven days, for a family of four, for under $150.
Struggle Meals
Series • 2019
Cheesin'
Season 2 • Episode 5
Frankie shares how to cook with cheaper cheese and how to make cheese at home.
Struggle Meals
Series • 2019
Turn Up For Tomatoes
Season 2 • Episode 6
Frankie shares how to prepare tomatoes both fresh and in a variety of other ways.
Struggle Meals
Series • 2019
Date Night
Season 2 • Episode 7
Frankie prepares a sushi date night at home, plus tips on how to set date night ambiance at home.
Struggle Meals
Series • 2019
Lunches for Work
Season 2 • Episode 8
Frankie shows how to make five nutritious lunches for the whole workweek.
Struggle Meals
Series • 2019
Frankie & Flour
Season 2 • Episode 9
Frankie shows how to prepare three different meals using flour.
Struggle Meals
Series • 2019
Hot Dishes
Season 2 • Episode 10
Frankie prepares hot dishes that are excellent for freezing and feeding a group of people.
Barbecue: Smoke Out
Series •
Beef Shank is the New Brisket
Season 1 • Episode 1
Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.
Barbecue: Smoke Out
Series •
The Secret to World-Class Texas Brisket
Season 1 • Episode 2
Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.
Barbecue: Smoke Out
Series •
Why LA's Danger Dog is the Best Thing You'll Ever Eat
Season 1 • Episode 3
Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.
Barbecue: Smoke Out
Series •
The Only Pulled Pork Recipe You'll Ever Need
Season 1 • Episode 5
Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.
Barbecue: Smoke Out
Series •
These Smoked Turkey Legs are better than the State Fair
Season 1 • Episode 4
Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.
Barbecue: Life of Fire
Series •
Catching Gulf Coast Redfish and Blue Crabs
Season 2 • Episode 6
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
Barbecue: Life of Fire
Series •
Searching for Oaxaca in Tennessee
Season 2 • Episode 2
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
Barbecue: Life of Fire
Series •
Bluefin Tuna Collars with Chili Pickle Relish
Season 1 • Episode 9
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
Barbecue: Life of Fire
Series •
Discovering Indian Lamb Kebabs in Nashville
Season 2 • Episode 1
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
Barbecue: Life of Fire
Series •
Uncovering Houston BBQ's Asian Influences
Season 2 • Episode 5
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
Barbecue: Life of Fire
Series •
Greek Spit Roast Lamb
Season 1 • Episode 6
Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.
Barbecue: Life of Fire
Series •
Hunting for Quail in Charleston
Season 2 • Episode 9
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
Barbecue: Life of Fire
Series •
Live Fire Whole Trout
Season 1 • Episode 2
Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.
Barbecue: Life of Fire
Series •
South Carolina Peach-Glazed Ribs with Rice Middlins
Season 1 • Episode 7
Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.
Barbecue: Life of Fire
Series •
Red Curry Braised Pork with Mustard Greens
Season 1 • Episode 8
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
Barbecue: Life of Fire
Series •
The Secret to Texas-Style Smoked Brisket
Season 2 • Episode 4
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
Barbecue: Life of Fire
Series •
West Tennessee Whole Hog
Season 1 • Episode 1
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
Barbecue: Life of Fire
Series •
Santa Maria Style Sirloin Steak
Season 1 • Episode 10
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
Barbecue: Life of Fire
Series •
The Legend of Louis Mueller's Dino Beef Ribs
Season 2 • Episode 3
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
Barbecue: Life of Fire
Series •
Pit-Cooked Chicken with Alabama White Sauce
Season 1 • Episode 5
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
Barbecue: Life of Fire
Series •
Red Curry Braised Pork with Mustard Greens
Season 1 • Episode 8
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
Barbecue: Life of Fire
Series •
The Secret to Texas-Style Smoked Brisket
Season 2 • Episode 4
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
Barbecue: Life of Fire
Series •
West Tennessee Whole Hog
Season 1 • Episode 1
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
Barbecue: Life of Fire
Series •
Santa Maria Style Sirloin Steak
Season 1 • Episode 10
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
Barbecue: Life of Fire
Series •
The Legend of Louis Mueller's Dino Beef Ribs
Season 2 • Episode 3
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
Barbecue: Life of Fire
Series •
Pit-Cooked Chicken with Alabama White Sauce
Season 1 • Episode 5
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
Sunday, April 19
Barbecue: Life of Fire
Series •
Red Curry Braised Pork with Mustard Greens
Season 1 • Episode 8
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
Barbecue: Life of Fire
Series •
The Secret to Texas-Style Smoked Brisket
Season 2 • Episode 4
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
Barbecue: Smoke Out
Series •
Beef Shank is the New Brisket
Season 1 • Episode 1
Kevin and Noah are cooking a Thor's Hammer, Fried Catfish, Salsa Verde, and Mezcal Charro Beans.
Barbecue: Smoke Out
Series •
The Secret to World-Class Texas Brisket
Season 1 • Episode 2
Brisket Day with Kev and Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Brisket Noodle Bowl.
Barbecue: Smoke Out
Series •
Why LA's Danger Dog is the Best Thing You'll Ever Eat
Season 1 • Episode 3
Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.
Barbecue: Smoke Out
Series •
The Only Pulled Pork Recipe You'll Ever Need
Season 1 • Episode 5
Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.
Barbecue: Smoke Out
Series •
These Smoked Turkey Legs are better than the State Fair
Season 1 • Episode 4
Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.
Barbecue: Life of Fire
Series •
Catching Gulf Coast Redfish and Blue Crabs
Season 2 • Episode 6
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
Barbecue: Life of Fire
Series •
Searching for Oaxaca in Tennessee
Season 2 • Episode 2
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
Barbecue: Life of Fire
Series •
Bluefin Tuna Collars with Chili Pickle Relish
Season 1 • Episode 9
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
Barbecue: Life of Fire
Series •
Discovering Indian Lamb Kebabs in Nashville
Season 2 • Episode 1
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
Barbecue: Life of Fire
Series •
Uncovering Houston BBQ's Asian Influences
Season 2 • Episode 5
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
Hardcore Carnivore
Series •
Northstar Bison Smash Burger
Season 1 • Episode 3
Jess visits Northstar Bison to learn about the family ranch, then prepares her signature burger.
Hardcore Carnivore
Series •
Whole Hog BBQ with Pitmaster Pat Martin
Season 2 • Episode 1
Jess teams up with West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight.
Hardcore Carnivore
Series •
Alpine Lamb Ribs from Siddoway Sheep Company
Season 1 • Episode 1
Jess joins the lamb-raising Siddoway family on their ranch, where she prepares and grills lamb ribs.
Hardcore Carnivore
Series •
Texas A&M Meat Science Experiment
Season 2 • Episode 5
Jess visits West Texas A&M where she participates in a blind meat tasting experiment.
Hardcore Carnivore
Series •
Oklahoma's Wild Hog Sausage Roll
Season 1 • Episode 7
Jess heads to Oklahoma to make a wild hog sausage roll with jalapeno and cheddar.
Hardcore Carnivore
Series •
Smoked Elk Sandwiches at Juniper Mountain Ranch
Season 1 • Episode 2
Jess meets with guides from Juniper Mountain Ranch in Idaho to cull an elk for her sandwiches.
Hardcore Carnivore
Series •
Cylon Rolling Acres Goat Birria Tacos
Season 1 • Episode 4
Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her goat meat business.
Hardcore Carnivore
Series •
Texas Tomahawk from Wyatt Ranches
Season 1 • Episode 10
Jess heads to Wyatt Ranches in Texas to see the cattle operation they've been running since 1965.
Hardcore Carnivore
Series •
Nashville Hot Dove Sliders at Redstone Ranch
Season 1 • Episode 6
Jess and her husband Chris head to Redstone Ranch to make a Nashville-style dove slider.
Hardcore Carnivore
Series •
Benton's Famous Tennessee Hams
Season 2 • Episode 2
Jess visits Benton's, a business that's been perfecting curing and aging country hams for 50 years.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Bison and Prosciutto-Wrapped Trout
Season 1 • Episode 2
Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Bison Tomahawk Chop with Italian-style Eggplant and Panzanella
Season 3 • Episode 4
Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Grilled Turkey Legs, Creamed Greens and Lemon Orzo
Season 3 • Episode 1
Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Walleye Filets and Elk Chops
Season 1 • Episode 5
Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Braised Pigeon with Homemade Herb Gnocchi
Season 3 • Episode 6
Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Rabbit Tacos and Pheasant
Season 1 • Episode 4
Chef Andrew Zimmern braises rabbit meat in a red chile sauce for tacos and then a meal of pheasant.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Goat Curry with Rice Pilaf and Carmelized Onions
Season 3 • Episode 7
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.
Andrew Zimmern’s Wild Game Kitchen
Series •
Back to Our Caveman Roots
Season 4 • Episode 2
Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
Andrew Zimmern’s Wild Game Kitchen
Series •
Grilled Rabbit with Panzanella Salad
Season 4 • Episode 4
Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Turkey Tenders and Salmon
Season 1 • Episode 3
Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.
Andrew Zimmern’s Wild Game Kitchen
Series •
Tailgate Tacos and Bison Bolognese
Season 4 • Episode 3
Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
Andrew Zimmern’s Wild Game Kitchen
Series •
Grilled Eggplant Caponata Toast and Crispy Squab Katsu
Season 4 • Episode 6
Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Roasted Goose and Striped Bass
Season 2 • Episode 4
Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.
Andrew Zimmern’s Wild Game Kitchen
Series •
Grilled Clams Casino and Garlicky Clam Pizza
Season 5 • Episode 7
Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.
Andrew Zimmern’s Wild Game Kitchen
Series •
Crispy Duck Noodle Soup
Season 4 • Episode 8
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
Andrew Zimmern’s Wild Game Kitchen
Series •
Mediterranean Grilled Filets and Salt Crusted Halibut
Season 5 • Episode 4
Andrew elevates California halibut with grilled fillets and a classic salt-crusted whole halibut.
Andrew Zimmern’s Wild Game Kitchen
Series • 2020
Venison and Duck Gumbo
Season 1 • Episode 1
Andrew Zimmern grills his favorite tender cuts of venison and cooks Louisiana wild duck gumbo.
Andrew Zimmern’s Wild Game Kitchen
Series •
Striped Bass Crudo and Smoky Summer Succotash
Season 4 • Episode 7
Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.
Andrew Zimmern’s Wild Game Kitchen
Series •
Venison Paillard and Hearty Hunter's Stew
Season 5 • Episode 3
Andrew Zimmern showcases venison two ways: a grilled paillard and slow-braised Polish hunter's stew.
Andrew Zimmern’s Wild Game Kitchen
Series •
Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg
Season 5 • Episode 10
Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg.
Andrew Zimmern’s Wild Game Kitchen
Series •
Crispy Duck Noodle Soup
Season 4 • Episode 8
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
Andrew Zimmern’s Wild Game Kitchen
Series •
Mediterranean Grilled Filets and Salt Crusted Halibut
Season 5 • Episode 4
Andrew elevates California halibut with grilled fillets and a classic salt-crusted whole halibut.
Andrew Zimmern’s Wild Game Kitchen
Series • 2020
Venison and Duck Gumbo
Season 1 • Episode 1
Andrew Zimmern grills his favorite tender cuts of venison and cooks Louisiana wild duck gumbo.
Andrew Zimmern’s Wild Game Kitchen
Series •
Striped Bass Crudo and Smoky Summer Succotash
Season 4 • Episode 7
Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.
Andrew Zimmern’s Wild Game Kitchen
Series •
Venison Paillard and Hearty Hunter's Stew
Season 5 • Episode 3
Andrew Zimmern showcases venison two ways: a grilled paillard and slow-braised Polish hunter's stew.
Andrew Zimmern’s Wild Game Kitchen
Series •
Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg
Season 5 • Episode 10
Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg.
Monday, April 20
Andrew Zimmern’s Wild Game Kitchen
Series •
Crispy Duck Noodle Soup
Season 4 • Episode 8
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
Andrew Zimmern’s Wild Game Kitchen
Series •
Mediterranean Grilled Filets and Salt Crusted Halibut
Season 5 • Episode 4
Andrew elevates California halibut with grilled fillets and a classic salt-crusted whole halibut.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Bison and Prosciutto-Wrapped Trout
Season 1 • Episode 2
Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Bison Tomahawk Chop with Italian-style Eggplant and Panzanella
Season 3 • Episode 4
Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Grilled Turkey Legs, Creamed Greens and Lemon Orzo
Season 3 • Episode 1
Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Walleye Filets and Elk Chops
Season 1 • Episode 5
Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Braised Pigeon with Homemade Herb Gnocchi
Season 3 • Episode 6
Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Rabbit Tacos and Pheasant
Season 1 • Episode 4
Chef Andrew Zimmern braises rabbit meat in a red chile sauce for tacos and then a meal of pheasant.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Goat Curry with Rice Pilaf and Carmelized Onions
Season 3 • Episode 7
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.
Andrew Zimmern’s Wild Game Kitchen
Series •
Back to Our Caveman Roots
Season 4 • Episode 2
Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
Andrew Zimmern’s Wild Game Kitchen
Series •
Grilled Rabbit with Panzanella Salad
Season 4 • Episode 4
Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.
Andrew Zimmern’s Wild Game Kitchen
Series • 2023
Turkey Tenders and Salmon
Season 1 • Episode 3
Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.
Struggle Meals
Series • 2019
Show Me the Mole
Season 1 • Episode 15
Frankie demonstrates how to make Mexican-inspired dishes; Frankie uses a surprising ingredient.
Struggle Meals
Series • 2019
Potatoes Gonna Potate
Season 1 • Episode 16
Frankie is cookin' up 3 potato dishes that are guaranteed to fill you up.
Let Frankie Cook
Series •
The Wonderful World of Pizza
Season 1 • Episode 1
Frankie makes pizza magic with two doughs, from Grilled Pizza to Grandma slices to dessert.
Let Frankie Cook
Series •
Italian Smokehouse
Season 1 • Episode 2
Frankie goes full on Italian steakhouse with Treviso salad, martinis, and Bistecca alla Fiorentina.
Let Frankie Cook
Series •
Lunch That Goes the Distance
Season 1 • Episode 3
Frankie bikes with Date Balls, forages ramps for pasta, and serves burgers with his friend Will.
Let Frankie Cook
Series •
Pasta From Scratch
Season 1 • Episode 4
Frankie explores his roots with Cavatelli, ragout Pappardelle, anchovy Gnocchi, and squash Orzotto.
Let Frankie Cook
Series •
Getting the Band Back Together
Season 1 • Episode 5
Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and Okonomiyaki.
Let Frankie Cook
Series •
Pancake Stacks and Snacks for Two
Season 1 • Episode 6
Frankie makes breakfast for dinner with Banana Pancakes, Eggs Benny, Home Fries and Scrapple.
Jamie Oliver Cooks the Mediterranean
Series •
Traditional Greek Cuisine
Season 1 • Episode 1
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.
Jamie Oliver Cooks the Mediterranean
Series •
Making Couscous in Tunisia
Season 1 • Episode 2
In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.
Jamie Oliver Cooks the Mediterranean
Series •
Inspirational Spanish Tapas
Season 1 • Episode 3
Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.
Jamie Oliver Cooks the Mediterranean
Series •
Stunning Seafood of Marseille
Season 1 • Episode 4
Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Crispy Chicken Oven Hack
Season 1 • Episode 1
Jamie hacks his oven into a rotisserie for chicken and chips and bakes a spinach and feta pie.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Pantry Pasta and Rice Pudding Pops
Season 1 • Episode 2
Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Freezer Friendly Favorites
Season 1 • Episode 3
Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Shake Up Your Salads
Season 1 • Episode 4
Jamie's dressing a salad with a crown of cheese! He's also got a twist on Sunday roast chicken.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Pantry Pasta and Rice Pudding Pops
Season 1 • Episode 2
Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Freezer Friendly Favorites
Season 1 • Episode 3
Jamie turns frozen fish and veggies into a time saving supper. Chef Gennaro Conatldo makes gnocchi.
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Shake Up Your Salads
Season 1 • Episode 4
Jamie's dressing a salad with a crown of cheese! He's also got a twist on Sunday roast chicken.
Tuesday, April 21
Jamie Oliver’s 5 Ingredient Mediterranean Meals
Series •
Pantry Pasta and Rice Pudding Pops
Season 1 • Episode 2
Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
Let Frankie Cook
Series •
Getting the Band Back Together
Season 1 • Episode 5
Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and Okonomiyaki.
Let Frankie Cook
Series •
Pancake Stacks and Snacks for Two
Season 1 • Episode 6
Frankie makes breakfast for dinner with Banana Pancakes, Eggs Benny, Home Fries and Scrapple.
Jamie Oliver Cooks the Mediterranean
Series •
Traditional Greek Cuisine
Season 1 • Episode 1
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.
Jamie Oliver Cooks the Mediterranean
Series •
Making Couscous in Tunisia
Season 1 • Episode 2
In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.
Jamie Oliver Cooks the Mediterranean
Series •
Inspirational Spanish Tapas
Season 1 • Episode 3
Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.
Let Frankie Cook
Series •
Getting the Band Back Together
Season 1 • Episode 5
Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and Okonomiyaki.
Let Frankie Cook
Series •
Pancake Stacks and Snacks for Two
Season 1 • Episode 6
Frankie makes breakfast for dinner with Banana Pancakes, Eggs Benny, Home Fries and Scrapple.
Jamie Oliver Cooks the Mediterranean
Series •
Traditional Greek Cuisine
Season 1 • Episode 1
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.
Jamie Oliver Cooks the Mediterranean
Series •
Making Couscous in Tunisia
Season 1 • Episode 2
In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.
Jamie Oliver Cooks the Mediterranean
Series •
Inspirational Spanish Tapas
Season 1 • Episode 3
Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.
Jamie Oliver Cooks the Mediterranean
Series •
Stunning Seafood of Marseille
Season 1 • Episode 4
Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.
Jamie Oliver: Cooking for Less
Series •
Barbecue Chicken, Roast Potatoes and Corn
Season 1 • Episode 6
Jamie takes a root veg to another level and turns things upside down with a pineapple cake.
Jamie Oliver: Cooking for Less
Series •
Homemade Comfort Food Classics
Season 1 • Episode 3
Jamie cooks a hearty chicken pie, super-satisfying mushroom risotto and a no-cook cake.
Jamie Oliver: Cooking for Less
Series •
Stove Top Pizza with Caramelized Onions and Peppers
Season 1 • Episode 1
Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.
Jamie Oliver: Cooking for Less
Series •
Cajun Chicken Casserole
Season 1 • Episode 7
Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.
Jamie Oliver: Cooking for Less
Series •
No Churn Ice Cream Delight
Season 1 • Episode 5
Jamie Oliver makes cheesy gnocchi and easy ice cream.
Gordon Ramsay’s Ultimate Cooking Course
Series • 2024
Baking 101
Season 1 • Episode 6
Gordon turns his focus to home baking with his flavour-packed olive, tomato and rosemary focaccia.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Real Fast Food
Season 1 • Episode 4
Gordon makes fast food with smoky pork sliders with BBQ sauce and chicken stir-fry with noodles.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Food on a Budget
Season 1 • Episode 5
Gordon makes the ultimate budget food, sausage rice, roasted mackerel and lamb with fried bread.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Cooking with Chilli & Spice
Season 1 • Episode 2
Gordon uses chilli pepper and spices to create classic jerk chicken and a super spicy beef salad.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Real Fast Food
Season 1 • Episode 4
Gordon makes fast food with smoky pork sliders with BBQ sauce and chicken stir-fry with noodles.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Food on a Budget
Season 1 • Episode 5
Gordon makes the ultimate budget food, sausage rice, roasted mackerel and lamb with fried bread.
Gordon Ramsay’s Ultimate Cooking Course
Series •
Cooking with Chilli & Spice
Season 1 • Episode 2
Gordon uses chilli pepper and spices to create classic jerk chicken and a super spicy beef salad.
Wednesday, April 22
Gordon Ramsay’s Ultimate Cooking Course
Series •
Real Fast Food
Season 1 • Episode 4
Gordon makes fast food with smoky pork sliders with BBQ sauce and chicken stir-fry with noodles.
Jamie Oliver Cooks the Mediterranean
Series •
Stunning Seafood of Marseille
Season 1 • Episode 4
Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.
Jamie Oliver: Cooking for Less
Series •
Barbecue Chicken, Roast Potatoes and Corn
Season 1 • Episode 6
Jamie takes a root veg to another level and turns things upside down with a pineapple cake.
Jamie Oliver: Cooking for Less
Series •
Homemade Comfort Food Classics
Season 1 • Episode 3
Jamie cooks a hearty chicken pie, super-satisfying mushroom risotto and a no-cook cake.
Jamie Oliver: Cooking for Less
Series •
Stove Top Pizza with Caramelized Onions and Peppers
Season 1 • Episode 1
Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.
Jamie Oliver: Cooking for Less
Series •
Cajun Chicken Casserole
Season 1 • Episode 7
Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.
Jamie Oliver Cooks the Mediterranean
Series •
Stunning Seafood of Marseille
Season 1 • Episode 4
Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.
Jamie Oliver: Cooking for Less
Series •
Barbecue Chicken, Roast Potatoes and Corn
Season 1 • Episode 6
Jamie takes a root veg to another level and turns things upside down with a pineapple cake.
Jamie Oliver: Cooking for Less
Series •
Homemade Comfort Food Classics
Season 1 • Episode 3
Jamie cooks a hearty chicken pie, super-satisfying mushroom risotto and a no-cook cake.
Jamie Oliver: Cooking for Less
Series •
Stove Top Pizza with Caramelized Onions and Peppers
Season 1 • Episode 1
Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.
Jamie Oliver: Cooking for Less
Series •
Cajun Chicken Casserole
Season 1 • Episode 7
Jamie celebrates the one dish casserole with a Cajun chicken tray bake and a vegetable lasagna.
Barbecue: Life of Fire
Series •
The Roscoe Family Legacy: Alabama Pit Ribs
Season 2 • Episode 8
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.
Barbecue: Life of Fire
Series •
Spearfishing off Florida's Emerald Coast
Season 2 • Episode 7
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.
Barbecue: Life of Fire
Series •
South Carolina's Coastal Fish Grill
Season 2 • Episode 10
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
Barbecue: Life of Fire
Series •
Barbecued Pork Steak
Season 1 • Episode 3
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
Barbecue: Life of Fire
Series •
Hickory Smoked Virginia Ham & Mint Juleps
Season 1 • Episode 4
Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.
Barbecue: Life of Fire
Series •
Catching Gulf Coast Redfish and Blue Crabs
Season 2 • Episode 6
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
Barbecue: Life of Fire
Series •
Searching for Oaxaca in Tennessee
Season 2 • Episode 2
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
Barbecue: Life of Fire
Series •
Bluefin Tuna Collars with Chili Pickle Relish
Season 1 • Episode 9
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
Barbecue: Life of Fire
Series •
Discovering Indian Lamb Kebabs in Nashville
Season 2 • Episode 1
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
Barbecue: Life of Fire
Series •
Uncovering Houston BBQ's Asian Influences
Season 2 • Episode 5
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
Barbecue: Life of Fire
Series •
Greek Spit Roast Lamb
Season 1 • Episode 6
Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.
Barbecue: Life of Fire
Series •
Hunting for Quail in Charleston
Season 2 • Episode 9
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
Barbecue: Life of Fire
Series •
Live Fire Whole Trout
Season 1 • Episode 2
Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.
Barbecue: Life of Fire
Series •
South Carolina Peach-Glazed Ribs with Rice Middlins
Season 1 • Episode 7
Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.
Jamie Oliver: Seasons
Series •
Crispy Pork Noodles and Cheesy Chard Cannelloni
Season 1 • Episode 1
Jamie celebrates rhubarb in a lip-smacking sauce and heroes spinach in a silky risotto.
Jamie Oliver: Seasons
Series •
Spring Onion Chicken Curry and Sausage Broccoli Pizza
Season 1 • Episode 2
Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.
?Can't find what you're looking for? Search for any show or movie below.
Watchlist Easy access to only the shows you care about — all in one simple place
Alerts Only important notifications — when a show is returning, when it becomes available to stream, and more.
Special Offers Exclusive products we release related to your favorite shows and streaming services