Man Fire Food
TVG
Cooking
Host Roger Mooking travels throughout America in search of fascinating ways people cook with fire.
Cast & Crew
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Saturday, March 21
Women Fire Food
Season 6 • Episode 18
Roger salutes impressive and creative female pitmasters, learning new methods along the way.
Saturday, March 21
Whole Animals
Season 6 • Episode 16
Roger learns an ancient method of roasting lamb; a pitmaster shows Roger his new high-tech rigs.
Saturday, March 21
Top 5 BBQ Chicken
Season 6 • Episode 15
Roger Mooking travels the country and showcases his top five BBQ chicken favorites.
Sunday, March 22
Whole Animals
Season 6 • Episode 16
Roger learns an ancient method of roasting lamb; a pitmaster shows Roger his new high-tech rigs.
Sunday, March 22
Fire Festivals
Season 6 • Episode 14
A church picnic serves nearly four tons of meat; a contraption to roast a steer; 300 pounds of shad.
Sunday, March 22
Crazy Contraptions
Season 6 • Episode 12
Roger checks out a custom-built meat swing set; slow cooking a hog on a 12-foot-long wood fire.
Sunday, March 22
Revolutionary Roasts
Season 6 • Episode 10
Roger meets up with two chefs who show off their radical rigs on opposite ends of the country.
Sunday, March 22
Meaty Marvels
Season 6 • Episode 9
Roger experiences Rockin Rodizio's massive rotisseries; traditional whole hog barbecue in Brooklyn.
Sunday, March 22
Where There's Smoke
Season 6 • Episode 6
At Bin Tapas Bar in San Antonio, Texas, Roger and Chef Jason Dady cook paella, chicken and eggplant.
Tuesday, March 24
Grillin' and Smokin'
Season 4 • Episode 12
Grilling steaks and chickens in California; smoking seafood; Santa Maria-style barbecue.
Tuesday, March 24
Fireside Hangs
Season 5 • Episode 6
Rob McDaniel roasts legs of lamb in a self-designed contraption; Craig Deihl cooks wood-fired food.
Tuesday, March 24
Too Hot to Handle
Season 5 • Episode 1
Roger meets two talented chefs who own unique outdoor cooking rigs.
Tuesday, March 24
Swords and Spits
Season 5 • Episode 4
Erik Niel cooks rabbits on bamboo poles; Tim Byres cooks flank steak and chickens on swords.
Tuesday, March 24
Fiery Fish and Fowl
Season 5 • Episode 7
Don Ivy serves a traditional tribal feast; Andy Ricker divulges secrets to his famous chicken.
Tuesday, March 24
The Salt and the Sea
Season 5 • Episode 9
Roger gets a tour of Jacobsen Salt Co.; Roger helps chef Carlo Lamagna stuff a 20-pound halibut.
Wednesday, March 25
Fiery Fish and Fowl
Season 5 • Episode 7
Don Ivy serves a traditional tribal feast; Andy Ricker divulges secrets to his famous chicken.
Wednesday, March 25
The Salt and the Sea
Season 5 • Episode 9
Roger gets a tour of Jacobsen Salt Co.; Roger helps chef Carlo Lamagna stuff a 20-pound halibut.
Saturday, March 28
Out of This World BBQ
Season 6 • Episode 4
Roger meets Dr. Howard Conyers, an engineer for NASA who cooks Carolina-style whole hog barbecue.
Saturday, March 28
Swine Dining
Season 6 • Episode 2
Roger visits Liberty Kitchen in Houston, Texas and Hickory Nut Gap Farm in Fairview, N.C.
Sunday, March 29
Sizzling Steaks
Season 5 • Episode 12
Roger visits Perini Ranch Steakhouse; Pitchfork Fondue Western Cookout.
Sunday, March 29
Meat Me in Texas
Season 5 • Episode 10
Roger and Levi Goode roast a 250-pound side of beef; Roger and Steve McHugh roast a 230-pound hog.
Sunday, March 29
All You Can Feast
Season 5 • Episode 8
Charlie Thieriot slow roasts a porchetta; Jaret Foster and Mona Johnson serve roasted mussels.
Sunday, March 29
Queens of 'Cue
Season 5 • Episode 3
Roger samples smoked ribs; helps cook pork shoulders, pork ribs and a whole stick of bologna.
Sunday, March 29
Hog Heaven
Season 5 • Episode 5
Roger visits MOPHO restaurant for a spit-roasted pig; Miles McMath hinges two troughs together.
Sunday, March 29
Florida Fixins
Season 5 • Episode 2
A pitmaster pulls pork with a power tool; cane syrup made in a 100 year-old open-fired kettle.
Tuesday, March 31
Generations of Smoke
Season 6 • Episode 3
Roger visits Burns Original BBQ in Houston, Texas, and meets Grandpa Roy Burns.
Tuesday, March 31
Fueling the Fires in Texas
Season 6 • Episode 5
Roger's quest for smoked meat lands him back in the Lone Star State.
Tuesday, March 31
Monster Meat
Season 6 • Episode 7
Roger visits Hoodoo Brown Barbeque in Ridgefield, CT, where owner Cody Sperry serves monster meat.
Tuesday, March 31
Meat in Music City
Season 6 • Episode 8
A massive 18-foot-tall hearth at Urban Grub; Whole hog barbecue at Martin's Bar-B-Que Joint.
Tuesday, March 31
Heavy Metal Meat
Season 6 • Episode 11
A cinder block pit with grates that roast a whole steer; a record-breaking rig called the Mega Pit.
Tuesday, March 31
Heating It Up in Hawaii
Season 6 • Episode 13
From campfires to custom-made grills, Roger highlights inventive ways Americans cook with fire.
Wednesday, April 1
Heavy Metal Meat
Season 6 • Episode 11
A cinder block pit with grates that roast a whole steer; a record-breaking rig called the Mega Pit.
Wednesday, April 1
Heating It Up in Hawaii
Season 6 • Episode 13
From campfires to custom-made grills, Roger highlights inventive ways Americans cook with fire.
Saturday, April 4
Puerto Rican Grilling
Season 4 • Episode 13
Pork at a former gas station; an outdoor kitchen with a smoker and grill.
Saturday, April 4
Three-Alarm Fire
Season 4 • Episode 11
A whole lamb roasted; grilled boar steaks; fried pig skins with smoky Mexican chocolate glaze.
Saturday, April 4
Wine Country Cookouts
Season 4 • Episode 9
A pig roast and a surf and turf grill-out; onions and sweet potatoes.
Saturday, April 4
Backyard Blowouts
Season 4 • Episode 6
Roger is in Tarzana for a clambake; in Chula Vista for traditional Mexican barbacoa.
Sunday, April 5
Meat on a Stick
Season 4 • Episode 4
Skewered foods; Chef Johnny Hernandez of El Machito; Chef John Russ of Vintage Heart Farm.
Sunday, April 5
Low Country Cookouts
Season 4 • Episode 2
Roger visits South Carolina for a traditional backyard pig pickin' and a classic oyster roast.
Sunday, April 5
Pigging Out on Pork
Season 4 • Episode 10
The Green Menace Wrap from the Pit Stop; classic BBQ pork sandwich from Top Hat Barbecue.
Sunday, April 5
Spring Celebration in Kentucky
Season 3 • Episode 13
Corn on the cob with coconut oil and spices; strawberry rhubarb cobber.
Sunday, April 5
Playing With Fire in New England
Season 3 • Episode 12
Cooking on a German Schwenker Grill with Paula Marcoux; Brookside Barn and Farm in Uxbridge, Mass.
Sunday, April 5
Wilderness Cooking
Season 3 • Episode 10
Jack Mountain Bushcraft School in Masardis, Maine; roasting chickens and fresh-caught Brook Trout.
Tuesday, April 7
Meat Mania
Season 6 • Episode 19
Roger Mooking visits pitmasters cooking meat in massive quantities.
Tuesday, April 7
Surf and Turf
Season 6 • Episode 21
Roger scours the country for fiery fresh takes on the beloved classic combination, surf and turf.
Tuesday, April 7
Top 5 BBQ Between the Bread
Season 6 • Episode 23
Hoodoo Brown Barbeque in Ridgefield, Conn.; Bigmista's Barbecue and Sammich Shop.
Tuesday, April 7
Pit Bosses
Season 6 • Episode 25
Roger gets cooking with the man who brought barbecue to Brooklyn at Hometown Bar-B-Que.
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