Man Fire Food
TVG
Cooking
Host Roger Mooking travels throughout America in search of fascinating ways people cook with fire.
Cast & Crew
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Tuesday, April 29
Fire Trucks
Season 1 • Episode 4
Double decker trailer cooks pulled pork, ribs and chicken; food truck pushes the limits of BBQ.
Tuesday, April 29
Feasts Over Fire in Hawaii
Season 2 • Episode 3
Big fires, big feasts, and custom grills in Hawaii.
Tuesday, April 29
Fired-Up Chefs
Season 1 • Episode 2
Two Texans display their fierce BBQ talents using their homemade grills and fire pits.
Tuesday, April 29
South Carolina Surf and Turf
Season 2 • Episode 1
Barbecue destinations in Charleston, S.C.
Wednesday, April 30
Monster Rigs
Season 1 • Episode 6
In Grain Valley, mechanic Bill Rousseau transforms a retired Cessna airplane into a smoker.
Wednesday, April 30
Texas BBQ
Season 2 • Episode 7
Two legendary BBQ places in Texas; a third-generation pit master.
Wednesday, April 30
Mud and Steel in New Mexico
Season 3 • Episode 7
Pork shoulder with spices; carne adovada; carnitas.
Wednesday, April 30
Coast to Coast Cookout
Season 1 • Episode 8
Wine barrels are transformed into smokers in Seattle for a summertime feast.
Saturday, May 3
Fireplace Feasts
Season 3 • Episode 11
Roasted racks of ribs in indoor fireplace; lobster clambake steamed in outdoor fireplace.
Saturday, May 3
Wilderness Cooking
Season 3 • Episode 10
Jack Mountain Bushcraft School in Masardis, Maine; roasting chickens and fresh-caught Brook Trout.
Saturday, May 3
Playing With Fire in New England
Season 3 • Episode 12
Cooking on a German Schwenker Grill with Paula Marcoux; Brookside Barn and Farm in Uxbridge, Mass.
Saturday, May 3
Spring Celebration in Kentucky
Season 3 • Episode 13
Corn on the cob with coconut oil and spices; strawberry rhubarb cobber.
Tuesday, May 6
Roasting and Ranching in Texas
Season 2 • Episode 8
Tink Pinkard helps Roger build a barbecue pit, season and roast a pig, and fly-fish.
Tuesday, May 6
Cowboy Cooking
Season 1 • Episode 3
Cowboy cuisine in a rustic chuck wagon; Santa-Maria style barbecue in California.
Tuesday, May 6
Pig Roasts
Season 2 • Episode 6
Two unique pig roasts in Napa Valley featuring very different one of a kind roasters.
Tuesday, May 6
Food Traditions
Season 2 • Episode 11
Three hundred pounds of fish are nailed to oak boards and cooked around a ring of coals.
Wednesday, May 7
South American Grilling
Season 2 • Episode 5
Roger meets two chefs celebrating Argentina's Asado and Brazil's Churrasco.
Wednesday, May 7
Fiery Mexican Feast
Season 3 • Episode 2
Chef Johnny Hernandez cooks in an outdoor kitchen; Lamb Barbacoa; branzino; toasted corn tortillas.
Wednesday, May 7
Small Packages, Big Flavors
Season 3 • Episode 3
Coffee roasted the old fashioned way; Andouille sausages; tasso.
Wednesday, May 7
Backyard Feast
Season 1 • Episode 9
Outdoor smoker; lamb rotisserie; coal-baked potatoes.
Saturday, May 10
Rib-a-Licious
Season 4 • Episode 5
Leatha's Bar-b-cue in Hattiesburg, Miss.; Hometown Bar-B-Que in New York.
Saturday, May 10
Wine Country Cookouts
Season 4 • Episode 9
A pig roast and a surf and turf grill-out; onions and sweet potatoes.
Saturday, May 10
Meat on a Stick
Season 4 • Episode 4
Skewered foods; Chef Johnny Hernandez of El Machito; Chef John Russ of Vintage Heart Farm.
Saturday, May 10
Backyard Blowouts
Season 4 • Episode 6
Roger is in Tarzana for a clambake; in Chula Vista for traditional Mexican barbacoa.
Tuesday, May 13
Seafood Feast
Season 1 • Episode 7
Roadside eatery in Connecticut with a 20-foot grill is used to cook lobster and clams.
Tuesday, May 13
Fiery Foods in Jamaica
Season 2 • Episode 13
Roger heads to Jamaica; a restaurant cooks jerk pork and chicken over pits filled with coals.
Tuesday, May 13
Carolina 'cue
Season 3 • Episode 4
Sweatman's cooks whole hogs and pulls them; Stamey's Barbecue serves pork shoulders and slaw.
Tuesday, May 13
Global Flavors of Texas
Season 3 • Episode 5
Smoked European-style sausages; Mexican-style short ribs; cabrito.
Wednesday, May 14
Cajun Cookouts
Season 2 • Episode 9
Roger enjoys classic Cajun cooking, including red beans and rice and Cajun pig roast.
Wednesday, May 14
Love for Lobsters in Maine
Season 2 • Episode 12
Roger visits a campground with an outdoor kitchen where a feast is prepared.
Wednesday, May 14
BBQ Sandwiches
Season 3 • Episode 1
The Barbecue Exchange's pulled pork and bacon sandwiches; Papa KayJoe's BBQ for pork in corn cakes.
Wednesday, May 14
Outrageous Ovens
Season 1 • Episode 10
Custom earthenware bakers; 50-gallon metal-barrel oven.
Watchlist Easy access to only the shows you care about — all in one simple place
Alerts Only important notifications — when a show is returning, when it becomes available to stream, and more.
Special Offers Exclusive products we release related to your favorite shows and streaming services