Man Fire Food

Tuesday, December 16

Insane Inventions

Season 6 • Episode 24

A true, fire-breathing barbecue pit; a test flight at Swine Flew.

Tuesday, December 16

Fiery Outdoor Kitchens

Season 7 • Episode 4

Roger Mooking tames the flames in outdoor kitchens fueled by wood-burning fires.

Tuesday, December 16

Swine Dining

Season 6 • Episode 2

Roger visits Liberty Kitchen in Houston, Texas and Hickory Nut Gap Farm in Fairview, N.C.

Tuesday, December 16

Roadside 'cue

Season 7 • Episode 1

A visit to The Box Street Social food truck to hang chickens and racks of ribs over a live fire.

Wednesday, December 17

Twist on Texas 'Cue

Season 7 • Episode 6

Traditional Texas-style barbecue; the couple behind Heim Barbecue; a steel rotisserie smoker.

Wednesday, December 17

Backyard Feast

Season 1 • Episode 9

Outdoor smoker; lamb rotisserie; coal-baked potatoes.

Wednesday, December 17

Meat on a Stick

Season 4 • Episode 4

Skewered foods; Chef Johnny Hernandez of El Machito; Chef John Russ of Vintage Heart Farm.

Wednesday, December 17

Fueling the Fires in Texas

Season 6 • Episode 5

Roger's quest for smoked meat lands him back in the Lone Star State.

Saturday, December 20

Mud and Steel in New Mexico

Season 3 • Episode 7

Pork shoulder with spices; carne adovada; carnitas.

Saturday, December 20

Get Your Grill On

Season 8 • Episode 9

Saturday, December 20

Low Country Cookouts

Season 4 • Episode 2

Roger visits South Carolina for a traditional backyard pig pickin' and a classic oyster roast.

Saturday, December 20

Coast to Coast Cookout

Season 1 • Episode 8

Wine barrels are transformed into smokers in Seattle for a summertime feast.

Tuesday, December 23

Smoked Out

Season 6 • Episode 26

Roger Mooking joins the team at Benton's Smoky Mountain Country Hams, a famous smokehouse.

Tuesday, December 23

Generations of Smoke

Season 6 • Episode 3

Roger visits Burns Original BBQ in Houston, Texas, and meets Grandpa Roy Burns.

Tuesday, December 23

Revolutionary Roasts

Season 6 • Episode 10

Roger meets up with two chefs who show off their radical rigs on opposite ends of the country.

Tuesday, December 23

Women Fire Food

Season 6 • Episode 18

Roger salutes impressive and creative female pitmasters, learning new methods along the way.

Wednesday, December 24

Meat Mania

Season 6 • Episode 19

Roger Mooking visits pitmasters cooking meat in massive quantities.

Wednesday, December 24

BBQ Sandwiches

Season 3 • Episode 1

The Barbecue Exchange's pulled pork and bacon sandwiches; Papa KayJoe's BBQ for pork in corn cakes.

Wednesday, December 24

One-of-a-Kind Rigs

Season 5 • Episode 11

Roger meets Josh Pollack, the owner of Rosenberg's Bagels & Delicatessen.

Wednesday, December 24

Raising the Heat

Season 8 • Episode 6

In Fort Worth, Texas, chef Lou Lambert invites Roger to his ranch to slow-roast whole hogs.

Saturday, December 27

Hog Wild and Shucking Delicious

Season 7 • Episode 10

Three different rigs to cook a whole hog; racks of ribs and bushels of oysters; Home Team BBQ.

Saturday, December 27

Old School, New School

Season 6 • Episode 1

Roger checks out Rodney Scott's impressive new pit room where whole hogs get cooked low and slow.

Saturday, December 27

Fire Trucks

Season 1 • Episode 4

Double decker trailer cooks pulled pork, ribs and chicken; food truck pushes the limits of BBQ.

Saturday, December 27

Seafood Feast

Season 1 • Episode 7

Roadside eatery in Connecticut with a 20-foot grill is used to cook lobster and clams.

Tuesday, December 30

Cowboy Cooking

Season 1 • Episode 3

Cowboy cuisine in a rustic chuck wagon; Santa-Maria style barbecue in California.

Tuesday, December 30

Top 5 BBQ Chicken

Season 6 • Episode 15

Roger Mooking travels the country and showcases his top five BBQ chicken favorites.

Tuesday, December 30

Florida Heat

Season 9 • Episode 2

Roger Mooking cruises the Florida coastline looking for two fiery cookouts that bring the heat.

Tuesday, December 30

Florida Fixins

Season 5 • Episode 2

A pitmaster pulls pork with a power tool; cane syrup made in a 100 year-old open-fired kettle.