Man Fire Food

Wednesday, January 28

Fireplace Feasts

Season 3 • Episode 11

Roasted racks of ribs in indoor fireplace; lobster clambake steamed in outdoor fireplace.

Wednesday, January 28

Pigging Out on Pork

Season 4 • Episode 10

The Green Menace Wrap from the Pit Stop; classic BBQ pork sandwich from Top Hat Barbecue.

Wednesday, January 28

Out of This World BBQ

Season 6 • Episode 4

Roger meets Dr. Howard Conyers, an engineer for NASA who cooks Carolina-style whole hog barbecue.

Wednesday, January 28

Light It Up!

Season 4 • Episode 7

Smoked meat in Long Beach, Calif.; beef brisket and pork butts in the smoker; barbecue sandwiches.

Saturday, January 31

Pit Masters

Season 1 • Episode 5

A 77-year-old woman grills for Texans; Hawaiian style bbq in California.

Saturday, January 31

Crazy Contraptions

Season 6 • Episode 12

Roger checks out a custom-built meat swing set; slow cooking a hog on a 12-foot-long wood fire.

Saturday, January 31

BBQ For Breakfast

Season 9 • Episode 6

Roger visits two Texas pitmasters who give breakfast a wake-up call by adding barbecue.

Saturday, January 31

Hawaiian Heat & Texas Meat

Season 9 • Episode 5

Roger heads to Hawaii to visit chef Lee Anne Wong; in Texas, Roger steps into Blood Bros. BBQ.

Tuesday, February 3

Monster Rigs

Season 1 • Episode 6

In Grain Valley, mechanic Bill Rousseau transforms a retired Cessna airplane into a smoker.

Tuesday, February 3

Hamming It Up

Season 3 • Episode 6

Roger visits Sam Edwards, a third-generation ham master; Benton's Smoky Mountain Country Hams.

Tuesday, February 3

Small Packages, Big Flavors

Season 3 • Episode 3

Coffee roasted the old fashioned way; Andouille sausages; tasso.

Tuesday, February 3

Rib-a-Licious

Season 4 • Episode 5

Leatha's Bar-b-cue in Hattiesburg, Miss.; Hometown Bar-B-Que in New York.

Tuesday, February 3

Wilderness Cooking

Season 3 • Episode 10

Jack Mountain Bushcraft School in Masardis, Maine; roasting chickens and fresh-caught Brook Trout.

Tuesday, February 3

The Salt and the Sea

Season 5 • Episode 9

Roger gets a tour of Jacobsen Salt Co.; Roger helps chef Carlo Lamagna stuff a 20-pound halibut.

Wednesday, February 4

Wilderness Cooking

Season 3 • Episode 10

Jack Mountain Bushcraft School in Masardis, Maine; roasting chickens and fresh-caught Brook Trout.

Wednesday, February 4

The Salt and the Sea

Season 5 • Episode 9

Roger gets a tour of Jacobsen Salt Co.; Roger helps chef Carlo Lamagna stuff a 20-pound halibut.

Saturday, February 7

Global Flavors of Texas

Season 3 • Episode 5

Smoked European-style sausages; Mexican-style short ribs; cabrito.

Saturday, February 7

Fireside Hangs

Season 5 • Episode 6

Rob McDaniel roasts legs of lamb in a self-designed contraption; Craig Deihl cooks wood-fired food.

Saturday, February 7

Weekend BBQs

Season 7 • Episode 3

Two Southern California barbecue joints that serve smoked meat; a husband-and-wife team.

Saturday, February 7

Fiery Foods in Jamaica

Season 2 • Episode 13

Roger heads to Jamaica; a restaurant cooks jerk pork and chicken over pits filled with coals.

Sunday, February 8

Cali Cookout

Season 7 • Episode 7

A whole pig on a metal cross to cook over hot coals; a potato-filled cast iron pan.

Sunday, February 8

A Tale of Two BBQs

Season 7 • Episode 9

An old-school barbecue institution serving chopped pork; Hill County barbecue classics in Texas.

Sunday, February 8

Crazy for Chicken

Season 2 • Episode 10

Roger travels across Massachusetts for fire-roasted rotisserie chicken.

Sunday, February 8

Three-Alarm Fire

Season 4 • Episode 11

A whole lamb roasted; grilled boar steaks; fried pig skins with smoky Mexican chocolate glaze.

Sunday, February 8

Surf and Turf

Season 6 • Episode 21

Roger scours the country for fiery fresh takes on the beloved classic combination, surf and turf.

Sunday, February 8

Pit Bosses

Season 6 • Episode 25

Roger gets cooking with the man who brought barbecue to Brooklyn at Hometown Bar-B-Que.

Tuesday, February 10

Pig Out

Season 6 • Episode 20

Roger is going hog wild for insane pig roasts across the country.

Tuesday, February 10

Swine Dining

Season 6 • Episode 2

Roger visits Liberty Kitchen in Houston, Texas and Hickory Nut Gap Farm in Fairview, N.C.

Tuesday, February 10

Insane Inventions

Season 6 • Episode 24

A true, fire-breathing barbecue pit; a test flight at Swine Flew.

Tuesday, February 10

Fiery Outdoor Kitchens

Season 7 • Episode 4

Roger Mooking tames the flames in outdoor kitchens fueled by wood-burning fires.

Tuesday, February 10

Roadside 'cue

Season 7 • Episode 1

A visit to The Box Street Social food truck to hang chickens and racks of ribs over a live fire.

Tuesday, February 10

Backyard Feast

Season 1 • Episode 9

Outdoor smoker; lamb rotisserie; coal-baked potatoes.

Wednesday, February 11

Roadside 'cue

Season 7 • Episode 1

A visit to The Box Street Social food truck to hang chickens and racks of ribs over a live fire.

Wednesday, February 11

Backyard Feast

Season 1 • Episode 9

Outdoor smoker; lamb rotisserie; coal-baked potatoes.

Saturday, February 14

Get Your Grill On

Season 8 • Episode 9

Saturday, February 14

Generations of Smoke

Season 6 • Episode 3

Roger visits Burns Original BBQ in Houston, Texas, and meets Grandpa Roy Burns.