Man Fire Food

Tuesday, July 29

Monster Rigs

Season 1 • Episode 6

In Grain Valley, mechanic Bill Rousseau transforms a retired Cessna airplane into a smoker.

Tuesday, July 29

Pig Out

Season 6 • Episode 20

Roger is going hog wild for insane pig roasts across the country.

Tuesday, July 29

Roasting and Ranching in Texas

Season 2 • Episode 8

Tink Pinkard helps Roger build a barbecue pit, season and roast a pig, and fly-fish.

Tuesday, July 29

South American Grilling

Season 2 • Episode 5

Roger meets two chefs celebrating Argentina's Asado and Brazil's Churrasco.

Wednesday, July 30

South Carolina Surf and Turf

Season 2 • Episode 1

Barbecue destinations in Charleston, S.C.

Wednesday, July 30

Surf and Turf

Season 6 • Episode 21

Roger scours the country for fiery fresh takes on the beloved classic combination, surf and turf.

Wednesday, July 30

All You Can Feast

Season 5 • Episode 8

Charlie Thieriot slow roasts a porchetta; Jaret Foster and Mona Johnson serve roasted mussels.

Wednesday, July 30

Backyard Blowouts

Season 4 • Episode 6

Roger is in Tarzana for a clambake; in Chula Vista for traditional Mexican barbacoa.

Saturday, August 2

Beef and Beyond

Season 8 • Episode 7

Smoking brisket and ribs in Pearland, Texas; Asian-influenced barbecue pop-ups in Houston.

Saturday, August 2

Meaty Marvels

Season 6 • Episode 9

Roger experiences Rockin Rodizio's massive rotisseries; traditional whole hog barbecue in Brooklyn.

Saturday, August 2

Puerto Rican Grilling

Season 4 • Episode 13

Pork at a former gas station; an outdoor kitchen with a smoker and grill.

Saturday, August 2

Raising the Heat

Season 8 • Episode 6

In Fort Worth, Texas, chef Lou Lambert invites Roger to his ranch to slow-roast whole hogs.

Tuesday, August 5

Smoking and Spit-Roasting in Texas

Season 8 • Episode 8

Roger is in Austin and helps pitmaster Ted Prater season a whole hog and smoke it for 10 hours.

Tuesday, August 5

Lone Star Load-Up

Season 4 • Episode 3

Ronnie's BBQ in Johnson City for a Trash Taco; Pecan Lodge restaurant in Dallas for the Pit Master.

Tuesday, August 5

Roadside 'cue

Season 7 • Episode 1

A visit to The Box Street Social food truck to hang chickens and racks of ribs over a live fire.

Tuesday, August 5

Mud and Steel in New Mexico

Season 3 • Episode 7

Pork shoulder with spices; carne adovada; carnitas.

Wednesday, August 6

Whole Animals

Season 6 • Episode 16

Roger learns an ancient method of roasting lamb; a pitmaster shows Roger his new high-tech rigs.

Wednesday, August 6

Fiery Couples

Season 8 • Episode 11

Wednesday, August 6

Food Traditions

Season 2 • Episode 11

Three hundred pounds of fish are nailed to oak boards and cooked around a ring of coals.

Wednesday, August 6

Light My Latin Fire

Season 7 • Episode 12

Roasting whole lambs and vegetables for an Argentinian cookout; Puerto Rican classics.

Saturday, August 9

Pigging Out on Pork

Season 4 • Episode 10

The Green Menace Wrap from the Pit Stop; classic BBQ pork sandwich from Top Hat Barbecue.

Saturday, August 9

Crazy Contraptions

Season 6 • Episode 12

Roger checks out a custom-built meat swing set; slow cooking a hog on a 12-foot-long wood fire.

Saturday, August 9

Fishing for Fire

Season 6 • Episode 17

Chief Don Ivy shows Roger how to roast 200 pounds of salmon; Roger helps bake whole fish.

Saturday, August 9

Sizzling Steaks

Season 5 • Episode 12

Roger visits Perini Ranch Steakhouse; Pitchfork Fondue Western Cookout.

Tuesday, August 12

Texas 'Cue - Step in Georgia

Season 7 • Episode 11

Texas-style barbecue; Fox Bros. Bar-B-Q; a 1,000-pound rotisserie smoker with briskets.

Tuesday, August 12

Smoke and Steam

Season 2 • Episode 2

Traditional Hawaiian imu; smoker built from a cargo container, airplane food cart, and computer fan.

Tuesday, August 12

Fire and Family

Season 8 • Episode 4

Two family-run barbecue joints in the South; barbecue chops; briskets and pork butts.

Tuesday, August 12

Mediterranean Seafood Feasts

Season 2 • Episode 4

Wood-fired Mediterranean seafood feasts; fish, potatoes and onions are encased in salt and baked.