Cook’s Country
TVG
Cooking
Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes.
Cast & Crew
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Sunday, February 1
Never Enough Chocolate
Season 13 • Episode 12
Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies.
Monday, February 2
Spring Feast
Season 13 • Episode 13
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.
Tuesday, February 3
Spring Feast
Season 13 • Episode 13
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.
Tuesday, February 3
Spring Feast
Season 13 • Episode 13
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.
Wednesday, February 4
Chinese Noodles and Egg Rolls
Season 18 • Episode 16
Shanghai scallion oil noodles; Grace Young and American Chinatowns; American-style egg rolls.
Wednesday, February 4
Chinese Noodles and Egg Rolls
Season 18 • Episode 16
Shanghai scallion oil noodles; Grace Young and American Chinatowns; American-style egg rolls.
Wednesday, February 4
Chinese Noodles and Egg Rolls
Season 18 • Episode 16
Shanghai scallion oil noodles; Grace Young and American Chinatowns; American-style egg rolls.
Wednesday, February 4
Pork and Pierogi
Season 10 • Episode 5
Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi.
Thursday, February 5
Pork and Pierogi
Season 10 • Episode 5
Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi.
Thursday, February 5
Chinese Noodles and Egg Rolls
Season 18 • Episode 16
Shanghai scallion oil noodles; Grace Young and American Chinatowns; American-style egg rolls.
Thursday, February 5
Pork and Pierogi
Season 10 • Episode 5
Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi.
Friday, February 6
Spicy and Sour for Supper
Season 10 • Episode 6
Arroz con pollo; dry measuring cups; store-bought whipped topping; sour orange pie.
Saturday, February 7
Pork and Pierogi
Season 10 • Episode 5
Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi.
Sunday, February 8
Chinese Noodles and Egg Rolls
Season 18 • Episode 16
Shanghai scallion oil noodles; Grace Young and American Chinatowns; American-style egg rolls.
Sunday, February 8
Chinese Noodles and Egg Rolls
Season 18 • Episode 16
Shanghai scallion oil noodles; Grace Young and American Chinatowns; American-style egg rolls.
Sunday, February 8
Chinese Noodles and Egg Rolls
Season 18 • Episode 16
Shanghai scallion oil noodles; Grace Young and American Chinatowns; American-style egg rolls.
Sunday, February 8
Smoky Barbecue Favorites
Season 10 • Episode 7
Texas thick-cut smoked pork chops; hot dogs; backyard barbecue beans.
Monday, February 9
Smothered and Dowdied
Season 10 • Episode 8
Southern-style smothered chicken; kitchen timers; apple pandowdy.
Tuesday, February 10
Smothered and Dowdied
Season 10 • Episode 8
Southern-style smothered chicken; kitchen timers; apple pandowdy.
Tuesday, February 10
Spicy and Sour for Supper
Season 10 • Episode 6
Arroz con pollo; dry measuring cups; store-bought whipped topping; sour orange pie.
Wednesday, February 11
When Southern Women Cook
Season 18 • Episode 17
Aunt Jules' pie; Louisiana-style hot sauces; Gullah Lowcountry red rice.
Wednesday, February 11
When Southern Women Cook
Season 18 • Episode 17
Aunt Jules' pie; Louisiana-style hot sauces; Gullah Lowcountry red rice.
Wednesday, February 11
When Southern Women Cook
Season 18 • Episode 17
Aunt Jules' pie; Louisiana-style hot sauces; Gullah Lowcountry red rice.
Wednesday, February 11
BBQ Thighs and Fried Peach Pies
Season 10 • Episode 1
Barbecue chicken thighs; bagged popcorn tasting; fried peach pies.
Thursday, February 12
BBQ Thighs and Fried Peach Pies
Season 10 • Episode 1
Barbecue chicken thighs; bagged popcorn tasting; fried peach pies.
Thursday, February 12
When Southern Women Cook
Season 18 • Episode 17
Aunt Jules' pie; Louisiana-style hot sauces; Gullah Lowcountry red rice.
Thursday, February 12
Smoky Barbecue Favorites
Season 10 • Episode 7
Texas thick-cut smoked pork chops; hot dogs; backyard barbecue beans.
Friday, February 13
Ribs and Mashed Potatoes Revisited
Season 10 • Episode 9
Memphis-style wet ribs in the slow cooker; apple cider vinegar; mashed potato cakes.
Saturday, February 14
BBQ Thighs and Fried Peach Pies
Season 10 • Episode 1
Barbecue chicken thighs; bagged popcorn tasting; fried peach pies.
Sunday, February 15
When Southern Women Cook
Season 18 • Episode 17
Aunt Jules' pie; Louisiana-style hot sauces; Gullah Lowcountry red rice.
Sunday, February 15
When Southern Women Cook
Season 18 • Episode 17
Aunt Jules' pie; Louisiana-style hot sauces; Gullah Lowcountry red rice.
Sunday, February 15
Cajun Cooking
Season 18 • Episode 18
The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.
Sunday, February 15
Cajun Cooking
Season 18 • Episode 18
The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.
Sunday, February 15
Bourbon and Broccoli Hit the Grill
Season 10 • Episode 10
Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli.
Monday, February 16
Straight From So-Cal
Season 10 • Episode 2
Citrus-braised pork tacos; mild salsa tasting; piping bags; making churros.
Tuesday, February 17
Straight From So-Cal
Season 10 • Episode 2
Citrus-braised pork tacos; mild salsa tasting; piping bags; making churros.
Tuesday, February 17
Smothered and Dowdied
Season 10 • Episode 8
Southern-style smothered chicken; kitchen timers; apple pandowdy.
Wednesday, February 18
Cajun Cooking
Season 18 • Episode 18
The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.
Wednesday, February 18
Cajun Cooking
Season 18 • Episode 18
The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.
Wednesday, February 18
Cajun Cooking
Season 18 • Episode 18
The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.
Wednesday, February 18
Southern Discoveries
Season 10 • Episode 11
South Carolina smoked fresh ham; spiral sliced bone-in ham; potato mashers; smashed potato salad.
Thursday, February 19
Southern Discoveries
Season 10 • Episode 11
South Carolina smoked fresh ham; spiral sliced bone-in ham; potato mashers; smashed potato salad.
Thursday, February 19
Cajun Cooking
Season 18 • Episode 18
The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.
Thursday, February 19
BBQ Thighs and Fried Peach Pies
Season 10 • Episode 1
Barbecue chicken thighs; bagged popcorn tasting; fried peach pies.
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